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Journal : AGROMIX

Analysis of quality characteristics and feasibility study of dish soap form the fruit peel extract Wardhana, Danu Indra; Aulia, Anisa Nurina; Setiawan, Andika Putra; Nalawati, Ara Nugrahayu; Syafia, Fina; Rosa, Firlana

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4703

Abstract

Introduction: Fruit peel is one of the natural ingredients that has not been optimally utilized and can be used as a raw material for making dish soap because it has antibiotic, antiseptic, and antibacterial content. This study aims to make dish soap using dragon fruit peel extract, papaya fruit, and banana fruit as natural ingredients and determine the quality characteristics of dish soap and business feasibility analysis. Methods: This research was conducted in two stages. The first stage selected the best fruit skin dish soap based on the quality characteristics and organoleptic tests on the product. The second stage then analyzed the business feasibility of the best fruit peel extract dish soap product. Results: The quality characteristics of dragon fruit peel, banana, and papaya skin extract dish soap with pH test parameters, FFA content, and free alkali content are in accordance with SNI standards, but the viscosity test shows that it is not suitable and has a value below SNI, and the results of the organoleptic test show that dragon fruit peel extract dish soap is preferred by panelists compared to banana and papaya skin extract soap with an average value of 4.3 color parameters; aroma 3.5; texture 3.6; and overall 4.1. Conclusion: Dragon fruit peel extract dish soap has the best organoleptic test value compared to banana and papaya peel dish soap. The results of the feasibility study analysis of the dragon fruit peel extract dish soap business have a BEP Unit value of 31, BEP Rupiah of IDR.462,185, ROI of 81.64%, and R / C of 1.82 where this business is considered feasible if developed.
Analysis of quality characteristics and feasibility study of dish soap form the fruit peel extract Wardhana, Danu Indra; Aulia, Anisa Nurina; Setiawan, Andika Putra; Nalawati, Ara Nugrahayu; Syafia, Fina; Rosa, Firlana
AGROMIX Vol 15 No 2 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4703

Abstract

Introduction: Fruit peel is one of the natural ingredients that has not been optimally utilized and can be used as a raw material for making dish soap because it has antibiotic, antiseptic, and antibacterial content. This study aims to make dish soap using dragon fruit peel extract, papaya fruit, and banana fruit as natural ingredients and determine the quality characteristics of dish soap and business feasibility analysis. Methods: This research was conducted in two stages. The first stage selected the best fruit skin dish soap based on the quality characteristics and organoleptic tests on the product. The second stage then analyzed the business feasibility of the best fruit peel extract dish soap product. Results: The quality characteristics of dragon fruit peel, banana, and papaya skin extract dish soap with pH test parameters, FFA content, and free alkali content are in accordance with SNI standards, but the viscosity test shows that it is not suitable and has a value below SNI, and the results of the organoleptic test show that dragon fruit peel extract dish soap is preferred by panelists compared to banana and papaya skin extract soap with an average value of 4.3 color parameters; aroma 3.5; texture 3.6; and overall 4.1. Conclusion: Dragon fruit peel extract dish soap has the best organoleptic test value compared to banana and papaya peel dish soap. The results of the feasibility study analysis of the dragon fruit peel extract dish soap business have a BEP Unit value of 31, BEP Rupiah of IDR.462,185, ROI of 81.64%, and R / C of 1.82 where this business is considered feasible if developed.
Co-Authors Afan Bagus Mananda Afifutoyyiba, Muhhammad Agung Sebastian Sinaga Agus Subhan Prasetyo Ahib Asadam Aida, Siti Nur Aisyah Yuristianti Anggi Rahmadhanisa, Novita Aprilia, Sugesti Dwi Ara Nugrahayu Nalawati Arum, Laras Sekar Asrori, Muchammad Imam Bagus Mananda, Afan Brahmantiyo, Ibrahim Nadhif Dwi Anggraini Dwiki Kurnia, Putera Famidayana, Lilis Firmansyah, Brian Arel Fitriana Dina Rizkina Hadi , Syamsul Henik Prayuginingsih Henik Prayuginingsih Henik Prayuningsih Ilmi, Maftuh Bahrul Imer Rita, Asih Indah Ibanah Julia, Mega Saniya Kurniasari, Dwiyana Anela Laras Sekar Arum Mafrohan , Fina Maulana, Dikdo Ainun Mediana Muchtar, Anggi Mega Saniya Julia Muchta, Anggi Mediana Muliasari, Risa Martha Muliasari, Risa Martha Nadiroh, Siti Nafisa, Farah Zahra Nasya, Imelita Nur Chasanah Nur Chasanah Nurdiana, Fefi Nurul Balqis Qurratu Aini Oktarina Oktarina Oktarina Pamadi, Fajar Pamungkas, Teguh Putra Prakoso, Gray Aji Pramesti, Shafa Jane Prasetyo, Agus Subhan Priyandana, Dhiaz Ari Putra, Rino Dwi Falestiya Rahmah, Jemima Almira Ramadhani, Achmad Risa Martha Muliasari Riskiyono, Syahroni Rismawati, Rizki Rizki Rismawati Rosa, Firlana S, Sutimawati Salsabila, Aisyah Saputra, Andrean Setiawan, Andika Putra Shaffani, Yuninda Salva Sinada, Fenty Rosa Sinadha, Fenty Rosa Siska Aulia Siska Juwita Wulandari Sugesti Dwi Aprilia Sutimawati S Syafia, Fina Syamsul Hadi Takenouchi, Naruhito Wardatus Sholihah Wardhana, Danu Indra Wengki Ariando Widjayanti , Fefi Nurdiana Widjayanti, Fefi Nurdiana Zaha Rini , Alvi