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Journal : WAL'AFIAT HOSPITAL JOURNAL

Analisis IMT Terhadap Alopesia Androgenik Fakultas Kedokteran, RS Ibnu Sina Dan Menara UMI Makassar diana, Nur akhsan; Nurelly, Nurelly; Sodiqah, Yani; Nurmadilla, Nesyana; Surdam, Zulfiyah
Wal'afiat Hospital Journal Vol 2 No 1 (2021): Wal'afiat Hospital Journal
Publisher : Rumah Sakit Ibnu Sina, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (564.91 KB) | DOI: 10.33096/whj.v2i1.58

Abstract

Alopesia androgenik adalah penipisan rambut akibat adanya rangsangan hormon androgen terhadap folikel rambut yang memiliki predisposisi. Penelitian ini bertujuan untuk mengetahui analisis Indeks Masa Tubuh (IMT) terhadap penderita alopesia androgenetik, mengetahui prevalensi alopesia androgenik dengan rerata. Indeks Massa Tubuh di Fakultas Kedokteran Universitas Muslim Indonesia, RS Ibnu Sina dan Menara Universitas Muslim Indonesia. Penelitian ini merupakan jenis penelitian analitik observasional dengan rancangan cross sectional. Penelitian ini dilakukan di Fakultas Kedokteran Universitas Muslim Indonesia, RS Ibnu Sina dan Menara Universitas Muslim Indonesia. Hasil penelitian ditemukan adanya hubungan antara Indeks Massa Tubuh terhadap penderita alopesia androgenik. Prevalensi alopesia androgenik terbanyak yaitu dengan Indeks Massa Tubuh normal 34,8%.
Efek Ekstrak Bawang Putih (Allium sativum L.) dalam Menekan Pertumbuhan Bakteri Salmonella typhi secara In vitro Taufan, Wa Ode Sri Apriani; Idrus, Hasta Handayani; Nurmadilla, Nesyana; Sodiqah, Yani; Muchtar, Amrizal
Wal'afiat Hospital Journal Vol 5 No 1 (2024): Wal'afiat Hospital Journal
Publisher : Rumah Sakit Ibnu Sina, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/whj.v5i1.129

Abstract

Salmonella typhi is a Gram-negative bacterium that has no spores, moves with peritrichic flagellum, is facultative intracellular and facultative anaerobic. Garlic (Allium sativum) has been known for a long time to be used as a seasoning and medicine. The antibacterial activity of garlic can control pathogenic bacteria, both gram-negative and positive. To determine the effectiveness of Salmonella typhi bacteria growth given garlic extract (Allium sativum). This research is a true experiment post test using disc diffusion method. The higher the concentration of garlic extract (Allium sativum), the greater the inhibition zone obtained. The highest concentration of 100% garlic extract against Salmonella typhi bacteria has an inhibition zone of 14.4 mm with sensitive interpretation. Garlic extract (Allium sativum) has antibacterial effectiveness against the growth of Salmonella typhi bacteria