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All Journal Jurnal Ilmu Farmasi dan Farmasi Klinik (Journal of Pharmaceutical Science and Clinical Pharmacy) Farmasains : Jurnal Ilmiah Ilmu Kefarmasian Eksakta : Berkala Ilmiah Bidang MIPA JKPK (Jurnal Kimia dan Pendidikan Kimia) Jurnal Ilmiah Cendekia Eksakta BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Farmasi Jurnal Farmasi dan Sains Indonesia (JFSI) Jurnal Pengabdian kepada Masyarakat Jurnal EduHealth Jurnal Abdi Masyarakat Indonesia Indonesian Community Journal Jurnal DiMas (Jurnal Pengabdian Kepada Masyarakat) Media Farmasi Indonesia Jurnal ABDI MERCUSUAR Jurnal Farmasi Sains dan Praktis JURNAL JAMU KUSUMA Nanggroe: Journal Of Scholarly Service Nanggroe: Journal of Scholarly Service Jurnal Sains dan Kesehatan Sadewa: Jurnal Pengabdian Masyarakat
Dyan Wigati
Faculty Of Health Science, Dr. Soebandi University, Jember, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Pemberdayaan Kader PKK melalui Edukasi dan Pelatihan Pembuatan Sirup dan Puding Kayu Manis (Cinnamomum burmannii) sebagai Upaya Pemanfaatan Bahan Alam di Kelurahan Antirogo Kabupaten Jember Dina Trianggaluh Fauziah; Dyan Wigati; Firdha Novitasari; Ika Oktavianawati; Atok Ainur Ridho
Jurnal Abdi Masyarakat Indonesia Vol 6 No 3 (2026): JAMSI - Mei 2026
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.2677

Abstract

Kayu manis (Cinnamomum burmannii) dikenal memiliki berbagai khasiat kesehatan, namun pemanfaatannya oleh masyarakat Kelurahan Antirogo, Kabupaten Jember, masih belum optimal. Kegiatan pengabdian ini dilaksanakan karena pentingnya memberdayakan ibu-ibu kader PKK dalam mengolah sumber daya alam lokal menjadi produk bernilai ekonomis sekaligus mendukung kesehatan keluarga. Tujuan kegiatan adalah memberikan edukasi dan pelatihan pembuatan sirup dan puding kayu manis. Metode yang digunakan meliputi penyuluhan materi manfaat kayu manis, pemutaran video tutorial, pembagian leaflet, demonstrasi pembuatan produk, diskusi interaktif, serta evaluasi kepuasan peserta melalui kuesioner. Hasil kegiatan menunjukkan bahwa 53,2% peserta sangat puas dan 46,8% puas terhadap pelaksanaan kegiatan. Berdasarkan indikator evaluasi, materi pelatihan mendapat kepuasan tertinggi (80% sangat puas), sementara manfaat pelatihan dinilai puas oleh 88% peserta. Peserta juga menunjukkan antusiasme tinggi dalam sesi tanya jawab serta mampu memahami dan menjelaskan kembali materi. Kegiatan ini penting karena berhasil meningkatkan pengetahuan dan keterampilan peserta dalam mengolah kayu manis menjadi produk yang bermanfaat bagi kesehatan keluarga serta berpotensi meningkatkan pendapatan rumah tangga. Keberlanjutan program berupa pendampingan wirausaha perlu dilakukan untuk meningkatkan dampak ekonomi keluarga
Improving the Knowledge and Skills of Posyandu Mothers Through Nutraceutical Training for Stunting Prevention in Darsono Village Dewi Rashati; Asa Falahi; Anies Rohman D; Lindawati Setyaningrum; Dyan Wigati
Nanggroe: Jurnal Pengabdian Cendikia Vol 5, No 2 (2026): May 2026
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.20438224

Abstract

Stunting remains a major nutritional problem that requires community-based preventive strategies. This community service program aimed to improve the knowledge and practical skills of Posyandu mothers regarding stunting prevention through nutraceutical training in Darsono Village. The program involved 30 participants using a one-group pretest–posttest approach. Activities consisted of educational sessions on stunting, critical prevention periods, nutraceutical concepts, and the benefits of turmeric, followed by practical training in preparing turmeric pudding as a functional food product. Knowledge changes were assessed using pretest and posttest questionnaires. The results showed improved participant knowledge across all measured indicators after the intervention. The greatest improvement was found in understanding nutraceutical concepts (33.33%), followed by knowledge of nutraceutical dosage forms (26.66%) and the benefits of nutraceuticals (26.66%). The training also strengthened participants’ practical ability to utilize local food resources as an innovative nutritional intervention. These findings suggest that combining health education with hands-on practice is an effective strategy to strengthen community capacity in stunting prevention.
EDUKASI PROTOKOL KESEHATAN DAN PEMBUATAN HAND SANITIZER DALAM RANGKA PERSIAPAN SEKOLAH TATAP MUKA dyan wigati; Lindawati Setyaningrum; Iski Weni Pebrianti; Edi Susanto; Dwi Koko Pratoko
JURNAL ABDI MERCUSUAR Vol 1 No 1 (2021): Jurnal ABDI MERCUSUAR
Publisher : LPPM Universitas MERCUBAKTIJAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36984/jam.v1i1.198

Abstract

Pandemi Coronavirus Disease-2019 (COVID-19) saat ini masih berlangsung dan masih belum ada kejelasan kapan usai. Beberapa hal yang sudah dilakukan sebagai upaya pemutusan rantai penyebaran virus diantaranya penerapan protokol kesehatan, pembatasan berkegiatan dan pemberian vaksin. Dalam hal persiapan kegiatan sekolah tatap muka, diperlukan beberapa hal diantaranya sarana dan kesiapan setiap personel di sekolah baik pendidik maupun siswa siswinya. Untuk menunjang hal tersebut maka dilakukan pengabdian masyarakat dengan fokus edukasi tentang protokol kesehatan dan pelatihan pembuatan handsanitizer bagi pendidik dan tenaga kepedidikan yang nantinya berinteraksi langsung dengan siswa siswi di sekolah.
PENGARUH GULA TERHADAP KARAKTERISASI MINUMAN JELLY KOMBINASI PROBIOTIK DAN TEPUNG UMBI PORANG Rika Sebtiana Kristantri; Devi Wulansari; Dyan Wigati
Farmasains : Jurnal Ilmiah Ilmu Kefarmasian Vol. 6 No. 1 (2019)
Publisher : Universitas Muhammadiyah Prof. DR. HAMKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/farmasains.v6i1.3311

Abstract

Minuman jeli merupakan produk pangan olahan yang memiliki konsistensi gel yang dapat diminum. Peneltian ini bertujuan mengetahui pengaruh kadar gula terhadap karakterisasi minuman jeli kombinasi tepung porang dan susu probiotik. Kadar gula yang ditambahkan 4 %, 8 % dan 12 % dan diuji karakteristik fisik yang meliputi analisis kadar air, pH, sineresis, tekstur, protein, gula total, uji hedonik aroma dan rasa, uji ALT (Angka Lempeng Total). Analisis data menggunakan Anova dan LSD (Least Significance Different).Hasil penelitian menunjukkan konsentrasi gula berpengaruh nyata terhadap karakteristik minuman jelly dan konsentrasi 12 % dapat dipersepsi baik oleh panelis dari semua pengujian dengan hasil uji ALT sebesar 1,9 x 102 CFU/gram. Angka tersebut masih tergolong aman karena dibawah batas minimal SNI No. 01-3552 tahun 1994, yaitu maksimal 1x104 koloni per gram.
In Vitro Anti-inflammatory Activity Test of Ethanol Extract of Red Dragon Fruit Peel (Hylocereus polyrhizus) Wima Anggitasari; Iski Weni Pebriarti; Lindawati Setyaningrum; Sholihatil Hidayati; Dyan Wigati; Aninda Fellisya Wibowo
Jurnal EduHealth Vol. 16 No. 04 (2025): Jurnal EduHealt, Edition October-December , 2025
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Dragon fruit peel contains several compounds that have high antioxidant activity. Oxidative stress, which is one of the triggers for inflammation, is a problem to this day. Red dragon fruit skin contains various antioxidant compounds such as flavonoids and polyphenols. It is hoped that the presence of these antioxidant compounds can also have anti-inflammatory activity. This study aims to examine the anti-inflammatory activity of red dragon fruit skin using the red blood cell stabilization method. The test results showed that the ethanol extract of red dragon fruit peel with a concentration of 1000 ppm had the largest percentage of red blood cell hemolysis protection in induced hypotonicity, namely 92.596%. From these results it can be concluded that the ethanol extract of red dragon fruit peel has potential as an anti-inflammatory by stabilizing red blood cell membranes.
EDUKASI SWAMEDIKASI PENANGANAN DIARE PADA ANAK DI KELOMPOK PKK, PAKUSARI, JEMBER Dyan Wigati; Dina Trianggaluh Fauziah; Dwi koko pratoko; Wanda Tri Agustin; Rahmadania Affelia Dianto; Carolyn Octavia Cornelyanto; Ayu Safitri
Jurnal SADEWA Vol 4 No 01 (2026): Sadewa: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas dr. Soebandi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36858/sadewa.v4i01.1080

Abstract

Diarrhea is an abnormal condition characterized by excessive stool, watery consistency, which may blood and mucus. Self-medication is the self-administration of drugs or herbal remedies to treat minor illnesses or symptoms. The aim of this activity is enhance maternal knowledge and practices regarding self-medication for childhood diarrhea through an educational program comprising counseling, interactive discussions, and health screenings. The methodology encompassed  a situational analysis and planning, implementation through interactive discussions, and evaluation. The evaluation measured changes in knowledge using a pre-test/post-test design. The findings is a comparative analysis of the pre- and post-test results revealed a marked improvement in the mothers' knowledge of preventive measures and appropriate self-medication actions for managing diarrhea in children. it can be concluded that this program successfully improved the knowledge of the participating mothers. It concluded that this program successfully improved the knowledge of the participating
MEMBANGUN GENERASI SEHAT: EDUKASI PHBS PADA ANAK USIA DINI DI DESA PAKUSARI, KABUPATEN JEMBER Dyan Wigati; Dina Trianggaluh Fauziah; Dwi koko pratoko; Wanda Tri Agustin; Rahmadania Affelia Dianto; Ayu Safitri; Carolyn Octavia Cornelyanto
Jurnal SADEWA Vol 4 No 02 (2026): Sadewa: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas dr. Soebandi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36858/sadewa.v4i02.1142

Abstract

Early childhood is highly vulnerable to health issues like diarrhea and infections due to poor implementation of Clean and Healthy Living Behavior (PHBS). This community service activity aimed to improve the knowledge, attitudes, and skills of preschool children in Kertosari Village, Jember, specifically in mastering proper handwashing and tooth-brushing techniques. The method employed interactive counseling combined with direct demonstrations using dental phantoms and educational brochures to accommodate the concrete learning characteristics of children. The program involved 20 children under the age of seven accompanied by their parents. The results indicated that while initial knowledge was low, the children demonstrated high enthusiasm and were able to correctly practice the six-step handwashing method and proper tooth-brushing after the intervention. Evaluation through parent questionnaires showed high satisfaction, confirming that the play-based demonstration method is effective for this age group. In conclusion, this activity successfully established a foundation for independent healthy habits in children, which is essential for long-term health quality. Continued implementation with diverse health topics is recommended to ensure sustainable behavioral change
Synthesis of Dibenzalacetone using Sonochemistry and Its Antibacterial Activity Against Escherichia coli Yuliana Purwaningsih; Erwin Indriyanti; Mighfar Syukur; Dyan Wigati
JKPK (Jurnal Kimia dan Pendidikan Kimia) Vol 8, No 3 (2023): JKPK (Jurnal Kimia dan Pendidikan Kimia)
Publisher : Program Studi Pendidikan Kimia FKIP Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jkpk.v8i3.65172

Abstract

The synthesis of dibenzalacetone, a ketone compound with potential antibacterial properties, especially against Escherichia coli, has typically involved time-consuming methods. This study adopts sonochemistry, an increasingly popular technique recognized for its efficiency and quick yield. The aim is to synthesize dibenzalacetone using the sonochemical method and evaluate its antibacterial efficacy against E. coli. The synthesis process includes a cross-aldol condensation reaction between acetone and benzaldehyde, catalyzed by NaOH, conducted in an ultrasonic bath at 35 °C for 1-5 minutes. The optimal synthesis condition, achieved in 4 minutes, resulted in a 76.56% yield of dibenzalacetone, characterized as a bright yellow solid with a melting point of 111-114°C. Techniques such as FT-IR, GC-MS, 1H-NMR, and 13C-NMR spectrometry were employed for structural characterization. The FTIR analysis revealed various functional groups, including C=O ketone, C=C aromatic, and C-H aromatic. GC-MS data confirmed the molecular weight of dibenzalacetone at m/z 234.1. Furthermore, 1H-NMR and 13C-NMR analyses provided detailed insights into the compound's chemical shifts and structural groups, affirming the successful synthesis of dibenzalacetone. The antibacterial activity of dibenzalacetone against E. coli was tested at concentrations ranging from 5% to 20%. Notably, at a 15% concentration, dibenzalacetone exhibited antibacterial activity comparable to amoxicillin. These findings suggest that dibenzalacetone, efficiently synthesized via sonochemistry, not only achieves a high yield but also has potential as an antibacterial agent against E. coli. This research highlights the efficacy of sonochemistry for the rapid and effective synthesis of compounds with significant medical applications.
DEVELOPMENT AND PHYSICOCHEMICAL CHARACTERIZATION OF AN ECO-FRIENDLY BODY SCRUB FROM AVOCADO PEEL (Persea americana Mill.) Inas Dayini Febrianty; Dyan Wigati
Jurnal Jamu Kusuma Vol. 6 No. 1 (2026): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v6i1.162

Abstract

Continuous exposure to sunlight, environmental pollutants, and daily activities can adversely affect skin health, increasing the demand for effective skincare products. Body scrubs formulated with natural ingredients have gained considerable attention due to their exfoliating and antioxidant properties. Avocado (Persea americana Mill.) peel, an agricultural by-product, is rich in bioactive compounds with potential applications in cosmetic formulations. This study aimed to develop a body scrub containing avocado peel powder and evaluate its physicochemical characteristics, skin hydration effect, and consumer acceptability. An experimental laboratory study was conducted to formulate body scrubs incorporating avocado peel powder at varying concentrations. The formulations consisting of F0 (0%), F1 (2.5%), F2 (5.0%), and F3 (7.5%) avocado peel powder (Persea americana Mill.) were evaluated for organoleptic properties, homogeneity, spreadability, and pH. Skin hydration was measured before and after four weeks of product application, while consumer acceptability was assessed through a hedonic test involving trained panelists. All formulations demonstrated acceptable physicochemical characteristics, including uniform appearance, good homogeneity, appropriate spreadability, and pH values compatible with skin physiology. Significant improvements in skin hydration were observed across all formulations after four weeks of regular use. Among the tested formulations, Formula 1 (F1) received the highest hedonic scores, indicating the greatest level of panelist preference. Conclusion: Avocado peel powder exhibits promising potential as a natural exfoliating agent in body scrub formulations. The developed products possessed satisfactory physicochemical properties, enhanced skin hydration, and received high consumer acceptance, supporting the valorization of avocado peel as a sustainable and value-added ingredient in cosmetic applications.
Penyuluhan Pembuatan Permen dan Teh dari Kayu Manis di Kelurahan Antirogo Kabupaten Jember Dina Trianggaluh Fauziah; Dyan Wigati; Ayu Angger Putri M. Sholeh; Moch Rafa Firdaus; Brian Sapta Nuriandra; Ika Oktavianawati; Atok Ainur Ridho
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 10 (2026): January
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18446303

Abstract

The use of natural ingredients as medicine has been practiced since ancient times as a means of maintaining health, preventing disease, and treating illness. Natural materials such as cinnamon contain secondary metabolites such as flavonoids and polyphenols, which are believed to have anti-inflammatory, antibacterial, antioxidant, and anticancer properties. The purpose of this community service activity is to teach the community how to make cinnamon-based candy and tea that can be consumed by children and adolescents. The method used is material counseling followed by activity evaluation. The results of the evaluation of this community service activity showed that 92% of participants were satisfied with the material provided by the implementation team. This also shows that the educational material provided can give new information and benefits to the community. It is hoped that this activity can be applied by the community and that community service activities can be carried out regularly in the area to increase the local community's knowledge about the use of natural ingredients.
Co-Authors Advistasari, Yustisia Dian Aliyah Purwanti Anggitasari , Wima Anies Rohman D Aninda Fellisya Wibowo Ariani, Lilies Wahyu Asa Falahi Atok Ainur Ridho Atok Ainur Ridho Ayik Rosita Puspaningtyas1 Ayu Angger Putri M. Sholeh Ayu Safitri Bekti Nugraheni Bekti Nugraheni Brian Sapta Nuriandra Carolyn Octavia Cornelyanto Devi Wulansari Devi Wulansari Dewi Rashati Dian Advistasari, Yustisia Dina Trianggaluh Fauziah Dina Trianggaluh Fauziah Dina Trianggaluh Fauziah Dina Trianggaluh Fauziah Dwi koko pratoko Dwi Koko Pratoko Dyah Purwaningtyas Edi Susanto Erna Prasetyaningrum erna prasetyaningrum Erwin Indriyanti Fauziah, Dina Trianggaluh Firdaus, Moch Rafa Firdha Novitasari Fuad Masduqi, Ahmad I Bagiana Ika Oktavianawati Inas Dayini Febrianty Indah Sulistyarini Intan Martha Cahyani Intan Martha Cahyani, Intan Martha Iski Weni Pebrianti Iski Weni Pebriarti Khrisna Agung Cendekiawan Koko Pratoko, Dwi Kristantri, Rika Sebtiana M. Sholeh, Ayu Angger Putri Maasyitoh Sari Latifah Mighfar Syukur Moch Rafa Firdaus Mohammad Rofik Usman Muhammad Ryan Radix Rahardhian Nafisah Isnawati Nuriandra, Brian Sapta Purwanti , Aliyah Rahmadania Affelia Dianto Rahmadania Affelia Dianto Rahmadania Affelia Dianto Rahmadaniah Affelia Dianto Ridho, Atok Ainur Rika Sebtiana Kristantri Rika Sebtiana Kristantri Rosalia, Ayu Ryan Radix Rahardian S, Lindawati Setyaningrum, Lindawati Shinta Mayasari Sholeh, Slamet Nur Sholihatil Hidayati Wahyu Ariani, Lilies Wanda Tri Agustin Wanda Tri Agustin Wanda Tri Agustin Wanda Tri Agustin Wardhani, Firdha Aprillia Wima Anggitasari Wima Anggitasari Wulan Kartika Sari Wulan S, A.A Hesti Wulan S., A.A. Hesti Wulansari, Devi Yuliana Purwaningsih Yustisia Dian Advistasari Zulkarnain Permana