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All Journal Jurnal Ilmu Farmasi dan Farmasi Klinik (Journal of Pharmaceutical Science and Clinical Pharmacy) Farmasains : Jurnal Ilmiah Ilmu Kefarmasian Eksakta : Berkala Ilmiah Bidang MIPA JKPK (Jurnal Kimia dan Pendidikan Kimia) Jurnal Ilmiah Cendekia Eksakta BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Farmasi Jurnal Farmasi dan Sains Indonesia (JFSI) Jurnal Pengabdian kepada Masyarakat Jurnal EduHealth Indonesian Community Journal Jurnal DiMas (Jurnal Pengabdian Kepada Masyarakat) Media Farmasi Indonesia Jurnal ABDI MERCUSUAR Jurnal Farmasi Sains dan Praktis Nanggroe: Journal Of Scholarly Service Nanggroe: Journal of Scholarly Service Jurnal Sains dan Kesehatan Sadewa: Jurnal Pengabdian Masyarakat
Dyan Wigati
Bachelor In Pharmacy Program, Faculty Of Health Science, Universitas Dr Soebandi, Jember, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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EDUKASI PROTOKOL KESEHATAN DAN PEMBUATAN HAND SANITIZER DALAM RANGKA PERSIAPAN SEKOLAH TATAP MUKA wigati, dyan; Setyaningrum, Lindawati; Weni Pebrianti, Iski; Susanto, Edi; Koko Pratoko, Dwi
JURNAL ABDI MERCUSUAR Vol 1 No 1 (2021): Jurnal ABDI MERCUSUAR
Publisher : LPPM Universitas MERCUBAKTIJAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36984/jam.v1i1.198

Abstract

Pandemi Coronavirus Disease-2019 (COVID-19) saat ini masih berlangsung dan masih belum ada kejelasan kapan usai. Beberapa hal yang sudah dilakukan sebagai upaya pemutusan rantai penyebaran virus diantaranya penerapan protokol kesehatan, pembatasan berkegiatan dan pemberian vaksin. Dalam hal persiapan kegiatan sekolah tatap muka, diperlukan beberapa hal diantaranya sarana dan kesiapan setiap personel di sekolah baik pendidik maupun siswa siswinya. Untuk menunjang hal tersebut maka dilakukan pengabdian masyarakat dengan fokus edukasi tentang protokol kesehatan dan pelatihan pembuatan handsanitizer bagi pendidik dan tenaga kepedidikan yang nantinya berinteraksi langsung dengan siswa siswi di sekolah.
Penyuluhan Pembuatan Permen dan Teh dari Kayu Manis di Kelurahan Antirogo Kabupaten Jember Fauziah, Dina Trianggaluh; Wigati, Dyan; M. Sholeh, Ayu Angger Putri; Firdaus, Moch Rafa; Nuriandra, Brian Sapta; Oktavianawati, Ika; Ridho, Atok Ainur
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 10 (2026): January
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18446303

Abstract

The use of natural ingredients as medicine has been practiced since ancient times as a means of maintaining health, preventing disease, and treating illness. Natural materials such as cinnamon contain secondary metabolites such as flavonoids and polyphenols, which are believed to have anti-inflammatory, antibacterial, antioxidant, and anticancer properties. The purpose of this community service activity is to teach the community how to make cinnamon-based candy and tea that can be consumed by children and adolescents. The method used is material counseling followed by activity evaluation. The results of the evaluation of this community service activity showed that 92% of participants were satisfied with the material provided by the implementation team. This also shows that the educational material provided can give new information and benefits to the community. It is hoped that this activity can be applied by the community and that community service activities can be carried out regularly in the area to increase the local community's knowledge about the use of natural ingredients.
Penyuluhan Pembuatan Permen dan Teh dari Kayu Manis di Kelurahan Antirogo Kabupaten Jember Fauziah, Dina Trianggaluh; Wigati, Dyan; M. Sholeh, Ayu Angger Putri; Firdaus, Moch Rafa; Nuriandra, Brian Sapta; Oktavianawati, Ika; Ridho, Atok Ainur
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 10 (2026): January
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18446303

Abstract

The use of natural ingredients as medicine has been practiced since ancient times as a means of maintaining health, preventing disease, and treating illness. Natural materials such as cinnamon contain secondary metabolites such as flavonoids and polyphenols, which are believed to have anti-inflammatory, antibacterial, antioxidant, and anticancer properties. The purpose of this community service activity is to teach the community how to make cinnamon-based candy and tea that can be consumed by children and adolescents. The method used is material counseling followed by activity evaluation. The results of the evaluation of this community service activity showed that 92% of participants were satisfied with the material provided by the implementation team. This also shows that the educational material provided can give new information and benefits to the community. It is hoped that this activity can be applied by the community and that community service activities can be carried out regularly in the area to increase the local community's knowledge about the use of natural ingredients.
In Vitro Anti-inflammatory Activity Test of Ethanol Extract of Red Dragon Fruit Peel (Hylocereus polyrhizus) Wima Anggitasari; Iski Weni Pebriarti; Lindawati Setyaningrum; Sholihatil Hidayati; Dyan Wigati; Aninda Fellisya Wibowo
Jurnal EduHealth Vol. 16 No. 04 (2025): Jurnal EduHealt, Edition October-December , 2025
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Dragon fruit peel contains several compounds that have high antioxidant activity. Oxidative stress, which is one of the triggers for inflammation, is a problem to this day. Red dragon fruit skin contains various antioxidant compounds such as flavonoids and polyphenols. It is hoped that the presence of these antioxidant compounds can also have anti-inflammatory activity. This study aims to examine the anti-inflammatory activity of red dragon fruit skin using the red blood cell stabilization method. The test results showed that the ethanol extract of red dragon fruit peel with a concentration of 1000 ppm had the largest percentage of red blood cell hemolysis protection in induced hypotonicity, namely 92.596%. From these results it can be concluded that the ethanol extract of red dragon fruit peel has potential as an anti-inflammatory by stabilizing red blood cell membranes.
PENGARUH GULA TERHADAP KARAKTERISASI MINUMAN JELLY KOMBINASI PROBIOTIK DAN TEPUNG UMBI PORANG Kristantri, Rika Sebtiana; Wulansari, Devi; Wigati, Dyan
Farmasains : Jurnal Ilmiah Ilmu Kefarmasian Vol. 6 No. 1 (2019)
Publisher : Universitas Muhammadiyah Prof. DR. HAMKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/farmasains.v6i1.3311

Abstract

Minuman jeli merupakan produk pangan olahan yang memiliki konsistensi gel yang dapat diminum. Peneltian ini bertujuan mengetahui pengaruh kadar gula terhadap karakterisasi minuman jeli kombinasi tepung porang dan susu probiotik. Kadar gula yang ditambahkan 4 %, 8 % dan 12 % dan diuji karakteristik fisik yang meliputi analisis kadar air, pH, sineresis, tekstur, protein, gula total, uji hedonik aroma dan rasa, uji ALT (Angka Lempeng Total). Analisis data menggunakan Anova dan LSD (Least Significance Different).Hasil penelitian menunjukkan konsentrasi gula berpengaruh nyata terhadap karakteristik minuman jelly dan konsentrasi 12 % dapat dipersepsi baik oleh panelis dari semua pengujian dengan hasil uji ALT sebesar 1,9 x 102 CFU/gram. Angka tersebut masih tergolong aman karena dibawah batas minimal SNI No. 01-3552 tahun 1994, yaitu maksimal 1x104 koloni per gram.
Co-Authors Advistasari, Yustisia Dian Aliyah Purwanti Anggitasari , Wima Aninda Fellisya Wibowo Ariani, Lilies Wahyu Ayik Rosita Puspaningtyas1 Ayu Safitri Bekti Nugraheni Bekti Nugraheni Carolyn Octavia Cornelyanto Devi Wulansari Dian Advistasari, Yustisia Dina Trianggaluh Fauziah Dwi Koko Pratoko Dyah Purwaningtyas Edi Susanto erna prasetyaningrum Erna Prasetyaningrum Fauziah, Dina Trianggaluh Firdaus, Moch Rafa Fuad Masduqi, Ahmad I Bagiana Ika Oktavianawati Indah Sulistyarini Indriyanti, Erwin Intan Martha Cahyani Intan Martha Cahyani, Intan Martha Iski Weni Pebrianti Iski Weni Pebriarti Khrisna Agung Cendekiawan Koko Pratoko, Dwi Kristantri, Rika Sebtiana Lindawati Setyaningrum lindawati setyaningrum M. Sholeh, Ayu Angger Putri Maasyitoh Sari Latifah Mohammad Rofik Usman Muhammad Ryan Radix Rahardhian Nafisah Isnawati Nuriandra, Brian Sapta Purwaningsih, Yuliana Purwanti , Aliyah Rahmadania Affelia Dianto Rahmadaniah Affelia Dianto Ridho, Atok Ainur Rika Sebtiana Kristantri Rosalia, Ayu Ryan Radix Rahardian S, Lindawati Setyaningrum, Lindawati Shinta Mayasari Sholeh, Slamet Nur Sholihatil Hidayati Syukur, Mighfar Wahyu Ariani, Lilies Wanda Tri Agustin Wanda Tri Agustin Wardhani, Firdha Aprillia Weni Pebrianti, Iski Wima Anggitasari Wulan Kartika Sari Wulan S, A.A Hesti Wulan S., A.A. Hesti Wulansari, Devi Yustisia Dian Advistasari Zulkarnain Permana