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All Journal Cannarium (Jurnal Ilmu-ilmu Pertanian) Tolis Ilmiah: Jurnal Penelitian Jurnal Pengabdian kepada Masyarakat Dinamika Lingkungan Indonesia Kolaborasi Jurnal Pengabdian Masyarakat ARZUSIN: Jurnal Manajemen dan Pendidikan Dasar Journal of Artificial Intelligence and Digital Business Jurnal Pengabdian Masyarakat Bangsa Journal of Mathematics and Applied Statistics Jurnal Pertanian Khairun (JPK) International Journal of Economic Research and Financial Accounting Journal of Community Empowerment Zona Kebidanan : Program Studi Kebidanan Universitas Batam
Nursamsi, Nursamsi
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Optimalisasi Limbah Batang Pisang Kepok untuk Pemberdayaan Perempuan dan Peningkatan Kesejahteraan Masyarakat di Desa Tadenas, Pulau Moti, Maluku Utara Fatmawati, Mila; Nursamsi, Nursamsi; Rasulu, Hamidin
Jurnal Pertanian Khairun Vol 4, No 2: (Desember 2025)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v4i2.10766

Abstract

The utilization of kepok banana stem waste is still not optimal in Tadenas Village, Moti Island, North Maluku. So far, banana stems are only considered as worthless agricultural leftovers. The main problem faced by the community, especially women, is the limited knowledge in processing local waste into innovative products that can be marketed. This activity aims to empower women through optimizing kepok banana stem waste into innovative jerky products with the "Mila Rasa" brand, as well as encouraging the improvement of community welfare through local potential-based businesses. The implementation method uses a participatory approach with stages: (1) identification of the potential of local raw materials, (2) socialization and counseling regarding the nutritional value and business opportunities of products, (3) production assistance and quality standardization on processing banana stems into jerky, and (4) introduction of simple marketing strategies. The results of the study showed a significant increase.
Daya Saing Ekspor Cengkeh Indonesia Di Negara-Negara Tujuan Utama Dengan Pendekatan Revealed Symmetric Comparative Advantages (RSCA) Dan Export Product Dynamics (EPD) Nursamsi, Nursamsi; Annisa, Khairun; Syahroni, Syahroni
Tolis Ilmiah : Jurnal Penelitian Vol 7 No 2 (2025): November (In Proggress)
Publisher : LPPM Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/tolis.v7i2.1159

Abstract

The potential for clove production excellence in Indonesia should be optimised to encourage an increase in export volume to international markets. The objective of this study is to analyse the competitive position of Indonesian clove exports to the global market as one of Indonesia's leading export commodities. The analysis used in this study is quantitative data analysis. The methods employed are the Revealed Symmetric Comparative Advantages (RSCA) analysis (Laursen, 2015) and Export Product Dynamics (EPD). Based on the analysis results, Indonesia's clove RSCA value is greater than zero. This indicates that cloves are one of Indonesia's competitive flagship products exported to the markets of India, Singapore, the United Arab Emirates, Saudi Arabia, and Vietnam compared to other export products. The growth of Indonesia's clove market share in major importing countries shows an ideal trend
PELATIHAN BRANDING PERTANIAN ORGANIK PADA KELOMPOK KUB MAJU BERSAMA NAGARI KAMANG TANGAH ANAM SUKU Novfirman, Novfirman; Dwijatmoko, M. Isa; Nursamsi, Nursamsi
Journal of Community Empowerment Vol 4, No 2 (2025): September (in Progress)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v4i2.34408

Abstract

ABSTRAK                                                                            Pertanian organik memiliki potensi besar untuk meningkatkan nilai tambah produk dan kesejahteraan petani, namun keterbatasan pengetahuan terkait branding, pengemasan, dan manajemen usaha masih menjadi kendala. Mitra kegiatan adalah Kelompok Usaha Bersama (KUB) Maju Bersama Nagari Kamang Tangah Anam Suku yang beranggotakan 20 orang. Tujuan kegiatan ini adalah meningkatkan kapasitas keterampilan kelompok dalam merancang identitas produk, mengembangkan strategi branding, dan memanfaatkan teknologi digital untuk promosi. Kegiatan dilaksanakan pada Juli–Agustus 2025 melalui ceramah, diskusi, workshop, praktikum pengemasan, dan simulasi desain produk. Evaluasi dilakukan dengan observasi terhadap lima indikator utama, yaitu pemahaman branding, keterlibatan pembuatan kemasan, kemampuan penggunaan logo dan label, motivasi mengemas produk dengan baik, serta kemampuan menjelaskan keunggulan produk. Hasil menunjukkan peningkatan pemahaman tentang pentingnya branding peserta sebesar 75% dan keterampilan teknis sebesar 68% dalam desain kemasan serta produksi pupuk organik padat, pupuk cair, ecoenzym, ZPT Trichoderma, POC Jakaba, dan PSB. Kegiatan ini berkontribusi terhadap penguatan soft skill dan hard skill anggota kelompok serta keberlanjutan usaha pertanian organik di tingkat desa. Kata kunci: pertanian organik; branding produk; pengemasan; manajemen usaha ABSTRACTOrganic farming has significant potential to increase product value and improve farmers’ welfare; however, limited knowledge of branding, packaging, and business management remains a major constraint. The partner of this program was the Kelompok Usaha Bersama (KUB) Maju Bersama of Nagari Kamang Tangah Anam Suku, consisting of 20 members. The aim of this activity was to enhance the group’s skill capacity in designing product identity, developing branding strategies, and utilizing digital technology for promotion. The program was conducted in July–August 2025 through lectures, discussions, workshops, packaging practices, and product design simulations. Evaluation was carried out through observation based on five key indicators: understanding of branding, involvement in packaging, ability to use logos and labels, motivation to package products properly, and ability to explain product advantages. The results indicated a 75% increase in participants’ understanding of branding and a 68% improvement in technical skills in packaging design and the production of solid organic fertilizer, liquid fertilizer, eco-enzyme, Trichoderma-based PGR, Jakaba liquid organic fertilizer, and photosynthetic bacteria. This program contributed to strengthening members’ soft and hard skills as well as the sustainability of organic farming enterprises at the village level. Keywords: organic farming; product branding;  packaging; business management
Pengaruh Pendistribusian Dana Zakat dan Pengangguran Terhadap Kemiskinan di Kota Tasikmalaya Nursamsi, Nursamsi; Amirullah, Mulia; Insani, Yarin Rahmat
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 3 (2025): Agustus - October
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i3.2220

Abstract

Penelitian ini bertujuan menganalisis pengaruh pendistribusian dana zakat dan tingkat pengangguran terhadap kemiskinan di Kota Tasikmalaya. Zakat sebagai instrumen keuangan sosial Islam berpotensi besar mengurangi kemiskinan jika dikelola dan disalurkan secara tepat, adil, dan produktif. Sebaliknya, pengangguran menjadi salah satu faktor utama yang meningkatkan kemiskinan, terutama di wilayah dengan pertumbuhan ekonomi belum merata. Metode penelitian menggunakan pendekatan kuantitatif dengan survei dan teknik purposive sampling, yakni pemilihan responden berdasarkan karakteristik tertentu yang relevan. Data dikumpulkan melalui kuesioner dan dianalisis menggunakan SPSS versi 23 dengan uji regresi linear berganda. Hasil penelitian menunjukkan pendistribusian zakat berpengaruh negatif dan signifikan terhadap kemiskinan. Semakin baik dan produktif zakat disalurkan kepada mustahik, semakin rendah tingkat kemiskinan. Hal ini menegaskan peran zakat dalam meringankan beban ekonomi dan meningkatkan kesejahteraan masyarakat miskin. Sebaliknya, tingkat pengangguran berpengaruh positif dan signifikan terhadap kemiskinan. Semakin tinggi pengangguran, semakin besar pula angka kemiskinan akibat rendahnya daya beli dan terbatasnya akses kebutuhan dasar. Secara simultan, kedua variabel berpengaruh signifikan terhadap kemiskinan, dengan koefisien determinasi 0,056 (5,6%), Fhitung > Ftabel (3,955 > 3,09), dan signifikansi 0,022 < 0,05. Sisanya 94,4% dipengaruhi faktor lain seperti inflasi, pendidikan, dan kebijakan sosial ekonomi. Temuan ini menegaskan pentingnya optimalisasi pendistribusian zakat serta intervensi kebijakan penurunan pengangguran sebagai strategi terpadu pengentasan kemiskinan berbasis nilai keislaman untuk menciptakan masyarakat sejahtera dan berkeadilan sosial.
Co-Authors Addiarahman, Addiarahman Amirullah, Mulia Annisa, Khairun Azmar, Dwiva Deni Efizon Djumadil, Nurdiyanawati Dwijatmoko, M. Isa Fatmawati, Mila Firman syah Firmansyah, Andan Hamidin Rasulu Haris Mahmud Herman Darwis Hukmah, Hukmah Insani, Yarin Rahmat Kaddas, Fatmawati Khairun Annisa Lena Agustina M, Suriani Mangunsong, Agustinus Mardiyani Sidayat Mila Fatmawati Mira Mira Muhammad Rifki Nisardi Muhammad Syahfitra Natal Basuki Novfirman, Novfirman Nurhaliza, Nabila Nurul Aulia, Devy Lestari Orinaldi, Mohammad QOLBY, FRISKIA HANATUL Rizki Aulia, Adinda Salsabilah, Nadwa Sari, Novi Yulanda Sulma, Sulma Syahroni Syahroni Thamrin Thamrin