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All Journal Sosial Budaya Arty: Jurnal Seni Rupa Dinamisia: Jurnal Pengabdian Kepada Masyarakat Ekspresi Seni : Jurnal Ilmu Pengetahuan dan Karya Seni Visualita : Jurnal Online Desain Komunikasi Visual Brikolase : Jurnal Kajian Teori, Praktik dan Wacana Seni Budaya Rupa Jurnal Abdimas Mahakam Besaung : Jurnal Seni Desain dan Budaya Jurnal SASAK : Desain Visual dan Komunikasi Judikatif: Jurnal Desain Komunikasi Kreatif V-art: Journal of Fine Art VisArt: Jurnal Seni Rupa dan Design
Patriansah, Mukhsin
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Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Increasing the "Syahira" Tempe Chips UKM by Empowering Women to Be Competitive in Bukit Baru Village, Palembang: Peningkatan UKM Keripik Tempe “Syahira” dengan Pemberdayaan Ibu-Ibu Agar Berdaya Saing di Kelurahan Bukit Baru Palembang Saluza, Imelda; Patriansah, Mukhsin; Wulandari, Try; Heryati*, Agustina
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 1 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v9i1.23863

Abstract

Pemberdayaan ibu-ibu memiliki potensi besar meningkatkan daya saing UKM, seperti dilakukan UKM Keripik Tempe "Syahira" di Kelurahan Bukit Baru. Kendalanya produksi lambat dan produk tidak tahan lama tanpa inovasi, logo, kurangnya keterampilan, manajemen usaha serta jangkauan pemasaran. Tujuan kegiatan ini meningkatkan produksi keripik tempe dan kualitas produk, meningkatkan keterampilan manajemen usaha, dan memperluas pemasaran. Metode digunakan pelatihan, pendampingan, dan evaluasi menggunakan kuesioner dianalisis dengan Microsoft Excel. Pelatihan diikuti 28 peserta terdiri dari ibu rumah tangga dan pelaku usaha. Hasil menunjukkan peningkatan produksi mencapai 30-50 kg per hari menggunakan mesin pemotong tempe dan alat peniris, yang membuat keripik lebih renyah dan tahan lama dengan waktu produksi kurang dari 10 menit. Selain itu, keterampilan produksi dan manajemen peserta meningkat rata-rata sebesar 82%. Kesimpulan dari kegiatan ini adalah program pengabdian berhasil secara signifikan meningkatkan kinerja UKM Keripik Tempe “Syahira” dan pendapatan Ibu-Ibu di Kelurahan Bukit baru, sehingga dapat berkontribusi pada peningkatan ekonomi lokal.
Persepsi Visual dan Konstruksi Makna Spiritualitas pada Prasasti Telaga Batu: Analisis Arnheimian Terhadap Simbol Air, Batu, dan Ular Yulius, Yosef; Suryanegara, Erwan; Patriansah, Mukhsin; Amalia, Shalyna Nadya; Ubaidillah, Muhammad
Brikolase : Jurnal Kajian Teori, Praktik dan Wacana Seni Budaya Rupa Vol. 17 No. 2 (2025)
Publisher : Institut Seni Indoensia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33153/brikolase.v17i2.7786

Abstract

This study aims to understand how the visual elements of the Telaga Batu Inscription shape visual perception and spiritual meaning within the cultural context of the Sriwijaya Kingdom. The research applies Rudolf Arnheim’s visual perception theory, which defines seeing as an active mental process that organizes balance, direction, and structure to generate meaning. The method used is descriptive qualitative with visual analysis of three main elements of the inscription, namely stone, water, and serpent. Data were collected through literature review and visual documentation, then analyzed to identify principles of balance, rhythm, and unity that construct spiritual experience within the ritual of oath-taking. The results show that the Telaga Batu Inscription was designed with strong visual awareness to evoke a sense of sanctity and royal authority. The stone symbolizes stability and eternity, water functions as a medium of purification, and the seven-headed serpent represents cosmic protection. These elements together form a spiritual visual communication system that reinforces the values of loyalty and power in Sriwijaya. The findings demonstrate that visual perception theory can be applied to interpret ancient artifacts as visual communication designs carrying profound spiritual and cultural values.
Strategi Media Promosi Objek Wisata Warung Apung Palembang Untuk Meningkatkan Minat Wisatawan Theodora, Chelsea; Patriansah, Mukhsin; Aji Windu Viatra
Besaung : Jurnal Seni Desain dan Budaya Vol. 11 No. 1 (2026): Besaung: Desember 2025-Maret 2026
Publisher : UNIVERSITAS INDO GLOBAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36982/jsdb.v11i1.7015

Abstract

Floating food stalls in Palembang represent a unique culinary tourism potential, blending the scenic beauty of the Musi River with the authentic flavors of traditional cuisine. This research is driven by the urgent need to address various challenges faced by these establishments, particularly regarding environmental cleanliness, inadequate infrastructure, and an unappealing visual image that has led to a decline in tourist interest and public trust. This study aims to create a visual identity and promotional media to enhance a positive image while strengthening local cultural values through a Visual Communication Design approach. The problem-solving plan involves integrating Palembang’s distinctive visual elements, such as Songket motifs, Musi River color palettes, and stilt house ornaments, into a comprehensive design system. The methodology employed is a qualitative descriptive approach, including field observations, in-depth interviews, and visual analysis to ensure authentic design solutions. The results indicate that a structured visual identity effectively repositions floating food stalls as modern culinary icons while preserving local wisdom. Furthermore, the implementation of tangible, non-digital media that is both educational and functional provides a new experience for visitors. In conclusion, this design serves not only as a marketing tool but also contributes significantly to building collective public awareness regarding the importance of maintaining cleanliness and the sustainability of river-based culinary tourism in Palembang for a better tourism future
Co-Authors Adelia Pratiwi, Elza Aji Windu Viatra Aji Windu Viatra Alsah, Soma Amalia, Shalyna Nadya Andriani, Fania Asnia Auliya Hegar, Tata Azizah, Niken Baihaqi, Muhammad Ariq Dion, Keni Dzawil Qodry, Dery Ero Wati, Dewi Erwan Suryanegara Febriansyah, Tegar Halim, Bobby hamdani, kelvin harka, gilang Heryati , Agustina Heryati*, Agustina Husni Mubarat, Husni Imelda Edwar, Hediana Imelda Saluza, Imelda Irfansyah, Achmad Iswandi, Heri Kuncoro, M.Septian Adi lia, Maslia Lubis, Hestia Rachmat Nunciata M, Stiawan Marlina, Putri Muh Akbar, Syech muhammad rizky, muhammad Nadya Amalia, Shalyna Nur ‘Azah Nurhawa, Adevia Pasya, Alif Putra Agung, Sukma Rahmatilani, Conny Ramadani, Suci Ramadhon, Nando Riansyah, Nizar RR. Ella Evrita Hestiandari Sapitri, Ria Sepriati Najiyah, Dwi Serunting, Yusuf RH SUHARTO Theodora, Chelsea Ulfa, Yulia Utami, Devita Putri Verdianto, Valentinus Windu Viatra, Aji Wulandari, Try Yazid, Iqbal Maulana Yulius, Yosef