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All Journal Perspektif : Jurnal Ekonomi dan Manajemen Universitas Bina Sarana Informatika FiTUA : Jurnal Studi Islam Tafkir: Interdisciplinary Journal of Islamic Education Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Educational Journal of Islamic Management (EJIM) Journal of Artificial Intelligence and Digital Business Global Education Journal Baitul Hikmah: Jurnal Ilmiah Keislaman MARAS : Jurnal Penelitian Multidisplin Jurnal Administrasi dan Manajemen Pendidikan Islam Jurnal Masyarakat Mengabdi (JUMADI) Rahmad Jurnal Studi Islam dan Ilmu Al-Quran Jurnal Pendidikan Progresif Jurnal El Rayyan: Jurnal Perbankan Syariah
Komariah, Nur
Unknown Affiliation
Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Fiqh of Fasting Guidance: From Requirements, Pillars, to Nullifiers for the Congregation of Darul Mukhlisin Study Group Munawaroh, Faridatul; Komariah, Nur; Hartati , Herni
Jurnal Masyarakat Mengabdi Vol. 2 No. 3 (2026): Article
Publisher : CV. Pustaka An Nur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62058/jumadi.v2i3.156

Abstract

The enthusiasm for observing Ramadan fasting among Indonesian Muslims, including in Indragiri Hilir Regency, is often not accompanied by a comprehensive and contextual understanding of its jurisprudence (fiqh). This potentially diminishes the perfection and even the validity of the worship. The Darul Mukhlisin Study Group in Tembilahan Barat Village, as a community empowerment center, faces similar problems among its congregation, namely: (1) partial and tradition-based knowledge of fasting fiqh, (2) confusion in facing contemporary issues, (3) lack of structured learning resources and interactive delivery methods, and (4) vulnerability to digital misinformation. This community service program aims to: (1) improve a comprehensive understanding of fasting fiqh, (2) equip skills in solving contemporary fiqh problems, (3) enhance religious digital literacy, and (4) strengthen the institutional role of the study group. The method used is Participatory Action Research (PAR), applied in cycles of participatory planning, intervention implementation, observation, and reflection. The core activities consisted of six intensive guidance sessions combining interactive lecture (talqin musytarak), case discussion (hiwar mawdu'i), and simulation (tamtsil al-'amali) methods. Evaluation results showed a 42% increase in conceptual understanding scores. More significantly, a transformation occurred from passive recipients to active learners who were able to analyze fiqh issues by referring to ushul fiqh principles, such as al-masyaqqah tajlibu at-taisir (hardship begets facility). The program also succeeded in building a critical attitude towards religious information on social media. Sustainability was realized through the establishment of a "Bahtsul Masail (Problem Solving) Group" and the provision of a contextual teaching module. It is concluded that the PAR approach is effective in empowering the community to understand and apply fiqh independently, thereby contributing to improving the quality of worship and the community's spiritual resilience based on sound knowledge
Optimizing Texture and Aroma in Fruit Leather: Effects of Jackfruit–Soursop Ratios and Flour Type Sondjana Ali, Suganda; Masatip, Anwari; Ab, Ahmad; Hidayat, Nova Maulidian; Komariah, Nur
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 8 No. 1 (2026): Vol. 8 No. 1 (2026): February-July
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v6i2.677

Abstract

This study investigated the systemic effects of varying jackfruit (Artocarpus heterophyllus) and soursop (Annona muricata) ratios, combined with distinct flour types, on the sensory and physical characteristics of fruit leather. Jackfruit and soursop purees were blended at ratios of 80:20, 50:50, and 30:70, then formulated with 30 g of wheat, tapioca, or rice flour as stabilizing binding agents. The mixtures were dehydrated at a controlled temperature of 60 °C. Sensory evaluation was conducted using a structured hedonic scale to assess the acceptability of flavor, color, aroma, and texture. Statistical analysis using ANOVA and DMRT (α = 0.05) demonstrated that both the fruit ratio and binder type significantly influenced the product’s quality attributes. The 80:20 jackfruit-soursop ratio with wheat flour produced the most preferred flavor (3.33) and color (3.40). In terms of aroma, the 30:70 ratio exhibited the most balanced profile across all flour types. Notably, the 80:20 ratio with rice flour achieved the highest texture preference (3.00), providing superior structural integrity and mouthfeel compared to tapioca and wheat. However, at the 30:70 ratio, wheat flour emerged as the optimal binder for texture (2.73). Consequently, this research highlights the potential of optimizing tropical fruit formulations to develop high-quality functional snacks. These findings suggest that rice flour is ideal for fiber-rich jackfruit leather, while wheat flour is more suitable for moisture-rich soursop blends
Co-Authors AB, Ahmad Afriani, Gusma Akbar, Kamal Al-Fajar, Muhammad Rasyad Angriani, Riska Anwari Masatip Asmariani, Asmariani Bakar, Muhammad Abu Bashori Bashori Dewi Murni Ekhwan , Syaiful Elmiyadi Fajri , Muhammad Fitri Wahyuni Habibi, Surya Haldian, Haldian Hartati , Herni Hartati Hartati Hartati, Herni Ibrahim, Rusli Indah Rahayu, Eka Irawan , Assaufi Istikomah Istikomah Janah, Raudhatul Juliana Juliana khairunnisa, Nisa Krisnawati, Nova Lestari , Yeni Liza Husnita Mualim, Harijal Mucriadin Munawaroh, Faridatul Mustikawati, Buana Nova Maulidian Hidayat Nurlailisna, Novi Nursanti Nursanti Oktapia, Mila Paulina, Riska Puwaningsih, Tatik Wakhidati Rahmaisyah, Rahmaisyah Ridho, M. Rijalul Fikri, Muhammad Riska Riska Romadhon Ruhiat, Ruhiat Sa'diyah, Sa'diyah Sabarudin Sabarudin Safitri, Risna Safitri Sain, Moh Saputra, Nanda Shiddiqoh, Shiddiqoh Silvia Wulandari, Silvia Sondjana Ali Suganda Sri Wijayanti Suriati Suriyah, Suriyah Syakur Syakur Syamsuddin, Ichwan P. Wulan Safitri , Ria