Article Per Year (5 Year)
p-Index From 2021 - 2026
5.745
P-Index
This Author published in this journals
All Journal Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Ilmiah Membangun Desa dan Pertanian JURNAL LENTERA BISNIS Buletin Ilmiah IMPAS Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Ekonomi Indo-MathEdu Intellectuals Journal Agrifitia: Journal of Agribusiness Plantation Agrisintech (Journal of Agribusiness and Agrotechnology) Muria Jurnal Layanan Masyarakat Journal Of Human And Education (JAHE) Jurnal Masyarakat Indonesia AGROTECH Research Journal Jurnal Multidisiplin West Science Innovative: Journal Of Social Science Research Jurnal Pengabdian West Science West Science Interdisciplinary Studies West Science Interdisciplinary Studies Technology and Society Perspectives (TACIT) West Science Social and Humanities Studies Jurnal Pengabdian Masyarakat dan Riset Pendidikan RESLAJ: Religion Education Social Laa Roiba Journal West Science Agro Jurnal Pengabdian Masyarakat Ekonomi dan Bisnis Digital INTERNATIONAL JOURNAL OF SOCIETY REVIEWS (INJOSER)
Hertini, Etty Sri
Universitas Boyolali
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Other

Published : 40 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 40 Documents
Search

 1   2   3   4 
Morfologi Akar Kedelai Hitam (Glycine max. L. Merrill) Dengan Berbagai Perlakuan Kadar Lengas Tanah Nurjanah, Agustina Midya; Juhariah, Jujuk; Hertini, Etty Sri; Muryanto, Sigit
AGROTECH Research Journal Vol. 6 No. 1 (2025)
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/arj.v6i1.1601

Abstract

Kedelai hitam biasanya digunakan untuk membuat kecap, tetapi diketahui memiliki banyak manfaat seperti isoflavon, protein, saponin, dan antosianin. Tanaman kedelai hitam adalah tanaman yang sensitif terhadap perubahan iklim. Fase vegetatif dan generatif tanaman kedelai hitam dipengaruhi oleh cekaman kekeringan. Secara morfologis, akar tanaman akan memanjang sampai ke dalam untuk mencari air dalam tanah. Ini adalah mekanisme pertahanan tanaman terhadap cekaman kekeringan. Penelitian ini bertujuan untuk mempelajari studi morfologi akar kedelai hitam pada berbagai kadar lengas tanah. Penelitian ini dilakukan dengan menggunakan Rancangan Acak Lengkap Faktorial. Faktor pertama adalah varietas kedelai hitam dan faktor kedua adalah perlakuan kadar lengas tanah. Dalam penelitian ini menggunakan Analysis of Variants (ANOVA) untuk melakukan uji statistik pada data yang diamati. Dilanjutkan dengan uji DMRT (Duncan Multiple Range Test) pada taraf 5% jika terdapat perbedaan yang nyata pada parameter yang diamati menggunakan software SPSS seri 29. Varietas tanaman berpengaruh nyata terhadap morfologi akar kedelai hitam, sedangkan pemberian kondisi lengas tanah berpengaruh pada morfologi akar kedelai hitam ketika panen. Dari hasil pengamatan di atas menunjukkan jika tanaman kedelai hitam menunjukkan varietas Detam 2 melakukan pertahanan dengan beradaptasi pada morfologi akarnya, sehingga memiliki toleransi yang lebih baik pada cekaman kekeringan dibandingkan varietas lainnya. Kedelai hitam biasanya digunakan untuk membuat kecap, tetapi diketahui memiliki banyak manfaat seperti isoflavon, protein, saponin, dan antosianin. Tanaman kedelai hitam adalah tanaman yang sensitif terhadap perubahan iklim. Fase vegetatif dan generatif tanaman kedelai hitam dipengaruhi oleh cekaman kekeringan. Secara morfologis, akar tanaman akan memanjang sampai ke dalam untuk mencari air dalam tanah. Ini adalah mekanisme pertahanan tanaman terhadap cekaman kekeringan. Penelitian ini bertujuan untuk mempelajari studi morfologi akar kedelai hitam pada berbagai kadar lengas tanah. Penelitian ini dilakukan dengan menggunakan Rancangan Acak Lengkap Faktorial. Faktor pertama adalah varietas kedelai hitam dan faktor kedua adalah perlakuan kadar lengas tanah. Dalam penelitian ini menggunakan Analysis of Variants (ANOVA) untuk melakukan uji statistik pada data yang diamati. Dilanjutkan dengan uji DMRT (Duncan Multiple Range Test) pada taraf 5% jika terdapat perbedaan yang nyata pada parameter yang diamati menggunakan software SPSS seri 29. Varietas tanaman berpengaruh nyata terhadap morfologi akar kedelai hitam, sedangkan pemberian kondisi lengas tanah berpengaruh pada morfologi akar kedelai hitam ketika panen. Dari hasil pengamatan di atas menunjukkan jika tanaman kedelai hitam menunjukkan varietas Detam 2 melakukan pertahanan dengan beradaptasi pada morfologi akarnya, sehingga memiliki toleransi yang lebih baik pada cekaman kekeringan dibandingkan varietas lainnya.
Pengaruh Pemberian Dosis Poc Jakaba Terhadap Pertumbuhan Vegetatif Tanaman Timun (Cucumis Sativus L.) Rahmad, Diky; Muryanto, Sigit; Hertini, Etty Sri
AGROTECH Research Journal Vol. 6 No. 1 (2025)
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/arj.v6i1.1654

Abstract

JAKABA POC from fermented leri water and bamboo roots contains nutrients such as nitrogen, phosphorus and potassium which are needed by plants. The increasing cost of inorganic fertilizers is increasingly becoming a burden on farmers. This research is based on the majority of Indonesian people considering cucumber cultivation only as a side business, even though this plant has good economic potential. The aim of this research was to determine the ability of POC JAKABA to meet nutrient needs and to determine the correct dose of POC JAKABA for the growth of cucumber plants during the vegetative period. This research was carried out in June-July 2024, located in Suyudan Hamlet, Kiringan, Boyolali Regency. The research parameters were plant height, number of leaves, number of branches and number of flowers 7 DAP, 14 DAP, 21 DAP, 28 DAP. The research used a Randomized Block Design (RAK) method consisting of 4 treatments and 3 replications, with treatment T0 = without JAKABA fertilization, T1 = giving JAKABA fertilizer at a dose of 100 ml/plant, T2 = giving JAKABA fertilizer at a dose of 200 ml/plant, T3 = giving JAKABA fertilizer dose 300ml/plant. The results showed a significant effect on plant height at 21 DAP and 28 DAP and group variations showed a significant effect, showed a significant effect on the number of leaves at 21 DAP and 28 DAP and group variations showed a significant effect, showed a significant effect on the number of branches at 21 DAP and 28 DAP and group variations showed a significant effect,, showed a significant effect on the number of flowers at 14, 21 DAP and 28 DAP and group variations showed a significant effect. The conclusion from the results of this research is that giving POC JAKABA is effective in meeting the nutritional and nutrient needs of cucumber plants. The best recommended dose is 200 ml of plant.
USAHATANI BUAH SEMANGKA DI DESA MANGGIS, MOJONGSONO, BOYOLALI Hertini, Etty Sri
Agrisintech (Journal of Agribusiness and Agrotechnology) Vol 3 No 1 (2022): April
Publisher : Universitas Nusa Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31938/agrisintech.v3i1.445

Abstract

AbstractThe purpose of this study was to determine the production costs incurred, revenue, profits and feasibility of watermelon farming in Manggis Mojosongo Boyolali Village. Determination of the reseach location was done purposively. The sample of respondents in this study was based on qualitative descriptive through direct interviews with farmers. Watermelon products in Manggis Village have 2 kinds of watermelon shapes, namely circular and oval watermelons. From the results of the study,it can be seen that the total costs incurred for cultivation in one season are Rp67.700.000. in one hectare land area and the total amount of watermelon revenue is Rp102.000.000. so that the average profit obtained is Rp34.300.000. the results of the analysis of the B/C ratio on watermelon cultivation in the Village of Manggis Mojosongo Boyolali, of 1.5 shows that watermelon cultivation is feasible to cultivate.AbstrakTujuan dari penelitian ini untuk mengetahui biaya produksi yang dikeluarkan, penerimaan, keuntungan yang diperoleh serta kelayakan usahatani buah semangka di Desa Manggis, Mojosongo, Boyolali. Penentuan lokasi penelitian dilakukan secara sengaja (purposive). Sampel responden di penelitian ini berdasar Deskriptif Kualitatif dengan melalui wawancara langsung kepada petani. Produk semangka di Desa Manggis ada 2 macam bentuk semangka yaitu semangka berbentuk lingkaran dan lonjong. Dari hasil penelitian dapat diketahui jumlah biaya yang dikeluarkan untuk budidaya dalam satu musim sebesar Rp67.700.000 dalam luasan lahan satu hektar dan jumlah keseluruhan penerimaan buah semangka sebesar Rp102.000.000 sehingga rata-rata. Keuntungan yang diperoleh sejumlah Rp.34.300.000. Hasil analisis B/C Rasio pada budidaya Semangka di Desa Manggis, Mojosongo Boyolali sebesar 1,5 yang menunjukkan budidaya tanaman semangka ini layak untuk diusahakan.
Urgensi Pemasaran Digital bagi Pelaku UMKM di Wilayah Kabupaten Sleman Provinsi DIY Risdwiyanto, Andriya; Wijono, Djoko; Kusumawati, Diana Anggraini; Hertini, Etty Sri; Nurani, Putri Ana
Jurnal Masyarakat Indonesia (Jumas) Vol. 4 No. 02 (2025): Jurnal Masyarakat Indonesia (Jumas)
Publisher : Cattleya Darmaya Fortuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54209/jumas.v4i02.237

Abstract

This community service is carried out for MSME actors in Sleman Regency in the Province of DIY. The theme of this community service is the urgency of digital marketing for MSME actors in the Sleman Regency area of ​​the Province of DIY. MSMEs as a crucial business and making a major contribution to job creation, require knowledge and digital marketing skills that still need to be improved. So that in the future MSME actors in Sleman Regency will be able to improve their abilities or add skills to take full advantage of digital marketing. The service method is carried out in two ways, namely the lecture method and training. The results of this service activity are expected to improve the abilities or skills of MSME actors in Sleman Regency with the hope that after the service activity they will be able to improve their abilities or add skills to take full advantage of the urgency of digital marketing.
Counseling on the Use of Organic Waste in Realizing Sustainable Development in Villages Amruddin, Amruddin; Hamidah, Emmy; Suparwata, Dewa Oka; Utami, Cahyaning Rini; Hertini, Etty Sri
Journal Of Human And Education (JAHE) Vol. 4 No. 3 (2024): Journal of Human And Education
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i3.1001

Abstract

Biringala Village is one of the villages in Barombong District, Gowa Regency, South Sulawesi. Geographically, the location of Biringala Village is very strategic because Biringala Village is one of the supporting villages for the Economic Zone in Gowa Regency, South Sulawesi. The current problem faced by Biringala village is environmental problems, this is due to the lack of public awareness about waste management, besides that infrastructure such as waste transport fleets as well as TPA (Final Disposal Site) and TPS (Trash Disposal Site) are still very limited. To overcome this problem, one alternative solution that can be implemented is by holding activities to manage the use of organic waste in realizing sustainable development in Biringala Village, Barombong District, South Sulawesi Regency. Therefore, the aim of this community service is to see the potential of using organic waste in realizing sustainable development in Biringala Village, Barombong District, South Sulawesi. To obtain the data used were observation and literature review. This service activity is an educational effort on the use of organic waste in Biringala Village, Barombong District, Gowa Regency, South Sulawesi. As a form of the author's thinking, several efforts and breakthroughs are offered, namely: 1.) Increasing community knowledge and community income who already know that organic waste can be utilized so that it can create sustainable community welfare, 2.) The role of using organic waste for the people of Biringala Village in realizing sustainable village development is to improve the quality of life to be cleaner and Healthy.
Penguatan Kapasitas Pengelolaan Radio Komunitas Merapi-Merbabu Community (Mmc-Fm) Melalui Pelatihan Penyusunan Program Siaran Berbasis Mitigasi Bencana Dan Pangan Lokal Di Kawasan Lereng Merapi Desa Samiran Selo Boyolali Setiawan, Topan; Putro, Fanny Hendro Aryo; Hertini, Etty Sri; Muryanto, Sigit; Chumaeson, Wahyuning; Wicaksana, Aliffia Harsa; Santoso, Bagas
Journal Of Human And Education (JAHE) Vol. 4 No. 5 (2024): Journal of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i5.1542

Abstract

The main and urgent focus of the service that will be carried out is an effort to increase the capacity of target partners with training, initiation and AMT (Achievement Motivation Training). The PKM subjects or target partners are given these three treatments, so that the objectives of the PKM activities or programs that have been previously determined will be achieved as well as possible. The focus of the next service is carried out due to the reality in the field of how weak the management aspect is, which is indicated by several facts, namely (1) broadcasts are carried out sporadically adjusting to the "inner mood" of the managers, so that what is felt by the audience of farmers who listen is that sometimes there are broadcasts and sometimes there are none at all, (2) broadcasts tend to be monotonous in this context there are no programs related to the green economy based on varied local potential, (3) The radio crew seems to be the same, only 5 people are actively broadcasting, so that the existing conditions from the perspective of broadcast management show the condition of the zero regeneration of the crew / managers of the community radio. The method in this activity is a workshop on making broadcast programs based on local agriculture. This activity pays attention to the community's experience of agriculture as a basis for the team in determining the training concept. The approach used is adult education or andragogy, which includes discussions, problem solving, simulation exercises, and direct practice. With this program, community radio can become an important pillar in community empowerment, not only in dealing with disasters but also in maintaining the sustainability of local food. With these steps, community radio can become a sustainable, independent, and useful medium for local communities. This sustainability is not only seen from the financial aspect, but also in terms of active community involvement and the relevance of its programs to community needs.
Utilization of Fruit and Vegetable Processing Technology: Supporting Sustainability, Waste Reduction, and Improved Nutrition Indriyani, Indriyani; Hasanah, Laeli Nur; Auliani, Restu; Hertini, Etty Sri; Suharmono, Soni
West Science Interdisciplinary Studies Vol. 1 No. 09 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i09.206

Abstract

Utilizing technologies for processing fruits and vegetables is crucial for tackling major issues with contemporary food systems. In the supply chain for fruits and vegetables, this research examines the diverse effects of processing methods on sustainability, waste reduction, and nutritional improvement. Our study employs a mixed-methods approach that combines qualitative information from expert interviews with quantitative data analysis from 150 samples to provide a thorough evaluation of this topic. The results show that processing technologies have a considerable impact on waste reduction, energy conservation, and resource efficiency. These technologies are also crucial for extending product shelf life and raising marketable yield, which decreases food waste. Although some nutrients are lost during processing, cutting-edge methods have been shown to increase nutrient retention. This study not only clarifies the intricate relationships that exist between processing technologies and sustainability, but it also offers a foundation for future research in this vital area. The lessons learned from this study have significant significance for the creation of sustainable and nutrient-dense food systems as we struggle with the urgent challenge of feeding a growing global population while protecting the environment and enhancing nutrition.
Research Trend on Crop Diversification in Enhancing Food Security Hertini, Etty Sri; Haras, Abdul Fajar; Lubis, Mitra Musika; Haryono, Haryono
West Science Agro Vol. 2 No. 04 (2024): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v2i04.1427

Abstract

This study employs bibliometric analysis to explore the global research landscape of crop diversification, highlighting the significant contributions and collaborations among countries in addressing the challenges of agricultural sustainability and food security. Through the utilization of VOSviewer, the research maps out intricate networks of international collaborations and identifies key regional and global players in the field. The findings illustrate a robust pattern of interconnected research efforts, with the United States, India, and the United Kingdom acting as central hubs. The study reveals the interdisciplinary nature of crop diversification research, incorporating aspects of genetics, soil science, and climate change adaptation. Despite robust collaborations, the study also addresses challenges such as resource disparities between developed and developing nations and cultural and regulatory barriers that could hinder effective knowledge exchange. The conclusion emphasizes the need for equitable research partnerships and the integration of advanced agricultural technologies with traditional practices to enhance food security in a changing climate.
Utilization of Fruit and Vegetable Processing Technology: Supporting Sustainability, Waste Reduction, and Improved Nutrition Indriyani, Indriyani; Hasanah, Laeli Nur; Auliani, Restu; Hertini, Etty Sri; Suharmono, Soni
West Science Interdisciplinary Studies Vol. 1 No. 09 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i09.206

Abstract

Utilizing technologies for processing fruits and vegetables is crucial for tackling major issues with contemporary food systems. In the supply chain for fruits and vegetables, this research examines the diverse effects of processing methods on sustainability, waste reduction, and nutritional improvement. Our study employs a mixed-methods approach that combines qualitative information from expert interviews with quantitative data analysis from 150 samples to provide a thorough evaluation of this topic. The results show that processing technologies have a considerable impact on waste reduction, energy conservation, and resource efficiency. These technologies are also crucial for extending product shelf life and raising marketable yield, which decreases food waste. Although some nutrients are lost during processing, cutting-edge methods have been shown to increase nutrient retention. This study not only clarifies the intricate relationships that exist between processing technologies and sustainability, but it also offers a foundation for future research in this vital area. The lessons learned from this study have significant significance for the creation of sustainable and nutrient-dense food systems as we struggle with the urgent challenge of feeding a growing global population while protecting the environment and enhancing nutrition.
Counseling on the Use of Organic Waste in Realizing Sustainable Development in Villages Amruddin, Amruddin; Hamidah, Emmy; Suparwata, Dewa Oka; Utami, Cahyaning Rini; Hertini, Etty Sri
Innovative: Journal Of Social Science Research Vol. 4 No. 3 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i3.10501

Abstract

Desa Biringala merupakan salah satu desa yang berada di Kecamatan Barombong, Kabupaten Gowa, Sulawesi Selatan. Secara geografis letak Desa Biringala sangat strategis karena Desa Biringala merupakan salah satu desa penopang Kawasan Ekonomi di Kabupaten Gowa Sulawesi Selatan. Permasalahan yang saat ini dihadapi oleh desa Biringala adalah permasalahan lingkungan hidup, hal ini disebabkan karena masih kurangnya kesadaran masyarakat terhadap pengelolaan sampah, selain itu sarana prasarana seperti armada pengangkut sampah serta TPA (Tempat Pembuangan Akhir) dan TPS (Tempat Pembuangan Sampah) masih belum ada. sangat terbatas. Untuk mengatasi permasalahan tersebut, salah satu alternatif solusi yang dapat diterapkan adalah dengan mengadakan kegiatan pengelolaan pemanfaatan sampah organik dalam mewujudkan pembangunan berkelanjutan di Desa Biringala, Kecamatan Barombong, Kabupaten Sulawesi Selatan. Oleh karena itu, tujuan dari pengabdian masyarakat ini adalah untuk melihat potensi pemanfaatan sampah organik dalam mewujudkan pembangunan berkelanjutan di Desa Biringala, Kecamatan Barombong, Sulawesi Selatan. Untuk memperoleh data yang digunakan adalah observasi dan studi pustaka. Kegiatan pengabdian ini merupakan upaya edukasi pemanfaatan sampah organik di Desa Biringala, Kecamatan Barombong, Kabupaten Gowa, Sulawesi Selatan. Sebagai bentuk pemikiran penulis, maka ditawarkan beberapa upaya dan terobosan, yaitu: 1.) Meningkatkan pengetahuan dan pendapatan masyarakat yang telah mengetahui bahwa sampah organik dapat dimanfaatkan sehingga dapat menciptakan kesejahteraan masyarakat yang berkelanjutan, 2.) Peran serta pemanfaatan sampah organik bagi masyarakat Desa Biringala dalam mewujudkan pembangunan desa berkelanjutan adalah untuk meningkatkan kualitas hidup menjadi lebih bersih dan Sehat.
Co-Authors Abdul Fajar Haras Abdul Nadjib Abdul Nadjib Agatha Ayiek Sih Sayekti Agustina, Wiwit Ahmad, Muh. Ihsan Said Amruddin, Amruddin anam, Muhamad Khoerul Andriya Risdwiyanto Annisa Niya Listiyani Arief Yanto Rukmana Ario Bagus Navy Samudra Aryo Putro, Fanny Hendro Asri, Putri Nawang Atyka Resty Wulandari Bambang Sugeng Dwiyanto Christ Windreis Chumaeson, Wahyuning Danang Manumono Dedi Mardianto Deni Gunawan Deni Gunawan Dewa Oka Suparwata Dewi Meitasari Djoko Wijono Djoko Wijono Djoko Wijono, Djoko Dyah Ayu Suryaningrum Eki Candra Emmy Hamidah Emmy Hamidah Frans Sudirjo Gusti Rusmayadi Gusti Rusmayandi Hadi, Anto J. Haras, Abdul Fajar Haryono Haryono Haryono Haryono Hermantoro, Hermantoro Idum Satia Santi Indriyani Indriyani Indriyani Indriyani Indriyani Jemadi Jemadi Judijanto, Loso Juhariah, Jujuk Kusumawati, Diana Anggraini Laeli Nur Hasanah Malik, Mirza A. Mitra Musika Lubis Muh. Ihsan Said Ahmad Muhamad Dani Prasetya Muhammad Abdul Aziz Muhammad Ade Kurnia Harahap Musran Munizu Nanda Dwi Rizkia Nanda Dwi Rizkia Nuraeni Dwi Dharmawati Nurani, Putri Ana Nurjanah, Agustina Midya Oktavianus Dwi Kristiyanto PA. Andiena Nindya Putri Putro, Fanny Hendro Aryo Radityo suksmaneng daru Rahmad, Diky Rahmat Joko Nugroho Rengga Arnalis Renjani Reni Astuti Widyowanti Reni Setyowati Restu Auliani Rifki Akbar Fauzi, Ridho Rusmanto, Rusmanto Saifuddin Zuhri Santosa, Supriyadi Santoso, Bagas Setiawan, Topan Sigit Muryanto, Sigit Sintya Purwandaningsih Sintya Purwandaningsih Soni Suharmono Suharmono, Soni Suryanti Syamsu Rijal Umi Salawati Utami, Cahyaning Rini Vika Apriani Nur Sarifah Wicaksana, Aliffia Harsa Yani Prabowo Yayat Suharyat