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Yulianti, Yeni
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Journal : Advances In Social Humanities Research

 1 
Effect of Adding Orange Sweet Potato Puree (Ipomoea Batatas Linneaus) on the Physical and Sensory Properties of Steamed Bakpia Raihanah, Rana; Rusilanti, Rusilanti; Yulianti, Yeni
Advances In Social Humanities Research Vol. 3 No. 6 (2025): Advances In Social Humanities Research
Publisher : Sahabat Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/adv.v3i6.445

Abstract

This study was conducted to analyze the effect of adding orange sweet potato puree with a percentage of 25%, 50%, and 75% in making steamed bakpia on physical properties and sensory quality. The method used in this study was an experimental method with three types of different treatments: steamed bakpia with the addition of 25% puree, 50% puree, and 75% puree. Organoleptic validation tests conducted on five lecturers of the Culinary Arts Education Study Program, Jakarta State University showed that the addition of orange sweet potato puree of 25%, 50%, and 75% was feasible for use in research. Physical quality tests were carried out by measurement, calculation through equations, and Anova tests on the aspects of expansion and stability. The results of the physical quality test showed that there was an effect of the addition of orange sweet potato puree on the stability of the steamed bakpia's expansion power with the results of steamed bakpia with the addition of puree of 50% and 75% being significantly different, while in the expansion power aspect of steamed bakpia there was no effect of the addition of orange sweet potato puree. The results of the Duncan test showed that steamed bakpia with the addition of 75% orange sweet potato puree was the best in terms of stability. The sensory quality test was carried out using the Kruskal-Wallis test with data collection through a hedonic quality test on 45 semi-trained panelists with the results that there was no effect of the addition of 25%, 50%, and 75% orange sweet potato puree on making steamed bakpia in all aspects except for the sponge cake color aspect. The results of the Tuckey's test showed that steamed bakpia with the addition of 75% orange sweet potato puree was the best in terms of sponge cake color. Based on the results of this study, the recommended product is steamed bakpia with the addition of 75% orange sweet potato puree.
Co-Authors Aji, Danang Kusuma Aldera, Ariq Amir Mahmud Anggi, Anggi Arzaki Zulmuayat, Muhammad Asmarawanti, Asmarawanti Astrid, Aisyah Attaubah , Agi Aulia, Disya Aflaha Azizah, Amanda Nurul Badia Perizade, Badia Barid, Vera Bararah Cucu Cahyana Dadang Sahroni, Dadang Dara Windiyarti Devi Artanti, Guspri Dwi Febrita, Talchy Efrina, Efrina Elly, Yuni Farel, Muhammmad Firdaus, Ridwan Freddy, Rivaldo Ghaisani, Nailah Guspri Devi Artanti Hayat, Anandita Indira Hermansyah, Ade Hermawan, Putri Jasmine Agustina Hidayat, Agi Attaubah Homsinah, Siti Humaira, Frizka Indriyani, Dewi Analis Jaenuddin, Jaenuddin Jaenudin Jaenudin Junaz, Leony Ridfilia Kandriasari, Annis Kurniasari Febrianti, Binar Kusumah, R. Bayu Larasati, Annisa Liawati, Nunung Lusi, Neng Ma’ruf, Abdul Hakim Maemunah, Yati Setiati Maharani, Raditiya Putri Setyo Mahdiyah Mahdiyah, Mahdiyah Mariani Mariani Mariani Maulida, Alvina Fadila Maulida, Siti Mohamad Syafi’i Muhaenah, Yati Setiati Muhammad Yusron Maulana El-Yunusi Mustaqimah, Yurisma Khoerul Nabila, Farsya Nabila, Nabila Nazila Ramadhani , Rahma Nur Riska Nurannastasya, Cantika Nurjanah, Pia Nurtianto, Siti Lutfia Pahrudin, Umar Penny Naluria Utami, Penny Naluria Purnairawan, Yosef Putra, Sri Gilang Muhammad Sultan Rahma Putri, Dyah Ayu Kensasmi Putri, Tania Rahmah, Rizka Putri Aulia Raihanah, Rana Ramadhani, Rahma Nazila Raudloh, St. Resti Nurfaidah Rina Febriana Ris Riana, Derri Risdame Gultom, Naomi Rizki Septiani, Ade Rohim, Muhammad Aunur Rosliana Dewi Rusilanti Rusilanti Sabrina, Fildzah Zharifah Nur Sachriani Sachriani, Sachriani Saputro, Dimas Sholihah, Lisa Ummirotus Sukandi, Vikri Dwiki Sumitra, Mimit Susilawati, Susilawati Syaifuddin Syifa, Dhita Fadilah Teten Tresnawan Tsabita, Vanadia Ayu Umar Sidik, Umar Yati Setiati, Yati Yudistira, Damara Yulianti , Yeni Zunaidah Zunaidah