Article Per Year (5 Year)
p-Index From 2020 - 2025
3.618
P-Index
This Author published in this journals
All Journal Publikasi Pendidikan Folia Medica Indonesiana Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat BIOMA INKUIRI : Jurnal Pendidikan IPA JMM (Jurnal Masyarakat Mandiri) Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) JPBIO (Jurnal Pendidikan Biologi) Jurnal Kesehatan Terpadu (Integrated Health Journal) Biopendix: Jurnal Biologi, Pendidikan dan Terapan Jurnal Riset Biologi dan Aplikasinya Nusantara Science and Technology Proceedings Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat MAHESA : Malahayati Health Student Journal BIOEDUPAT: Pattimura Journal of Biology and Learning Molucca Medica Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan PAMERI : Pattimura Medical Review Scientica: Jurnal Ilmiah Sains dan Teknologi Biosaintifika: Journal of Biology & Biology Education
Warella, Juen Carla
Department Of Microbiology And Parasitology, Faculty Of Medicine, Universitas Pattimura, Ambon, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

Published : 28 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : Biopendix: Jurnal Biologi, Pendidikan dan Terapan

 1 
LAMA FERMENTASI TERHADAP KADAR SERAT NATA BUAH GANDARIA Juen Carla Warella; Pamella Mercy Papilaya; Prelly Tuapattinaya
BIOPENDIX Vol 3 No 1 (2016): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol3issue1page33-39

Abstract

Background: Gandaria fruit on the island of Ambon has benefits if the sale value can be used as raw material for the manufacture of Nata products. The making of Nata Gandaria fruit with the help of Acetobacter xylinum microorganisms, the role of microbes to break down glucose into cellulose or fiber that is important for the human body. Methods: To know the length of fermentation to know the effect of fiber content of Gandaria nata, then tested on fiber content of nata Gandaria fruit that has been fermented for 10 days and 12 days. Result: Based on the test results using gravimetry fiber content method known nata fermentation time can increase fiber content. The highest increasing fiber content at nata occurred on day 12 with an average fiber content of 0.45% and the lowest occurred on fermentation day 10 with an average fiber content of 0.35%. Conclusion: The duration of fermentation has an effect on the fiber content of gandaria fruit (Bouea macrophylla griff). The duration of fermentation that produces gandaria fruit nata (Bouea macrophylla griff) with the highest fiber content is on the 12th day while the fermentation time that produces the gandaria fruit (Bouea macrophylla griff) with the least fiber content is the 10th day
ANALISIS KADAR AIR DAN KADAR ABU TEH BERBAHAN DASAR DAUN LAMUN ( Enhalus acoroides) Tuapattinaya, Prelly M; Simal, Rufiati; Warella, Juen Carla
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 8 No 1 (2021): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol8issue1page16-21

Abstract

Background: Seagrass is one of the components that make up this diversity. In addition to fruit and seeds, other parts of the seagrass plant, Enhalus acoroides, the opportunity to utilize seagrass as an alternative food base is very large and has the potential to be processed into innovative foods such as herbal teas. Methods: Testing the Moisture Content by means of a porcelain cup dried in an oven at 105˚C for 3 hours, after that it was weighed, added as much as 100g of samples of Seagrass tea extract (Enhalus acoroides) and placed in an oven at 105˚C for 3 hours. The weight of the cup and sample was weighed. The ash content was tested in the same way, except that 1-2 g of the sample was used and then dried in an electric furnace at 600˚C for 18-24 hours. Samples that have become ash are weighed. Results: The results of the analysis of the water content of seagrass tea (Enhalus acoroides) obtained the value of the water content of seagrass tea ranging from 9.17%-9.18%. The average value of the water content of seagrass tea is 9.17%. The results of the analysis of the ash content of seagrass tea (Enhalus acoroides) obtained that the water content of seagrass tea ranged from 18.52%-18.56%. The average value of the water content of seagrass tea is 18.53%. Conclusion: From the data obtained, it can be concluded that the water content of Seagrass Tea (Enhalus acoroides) is 9.17% and the Ash content of Seagrass Tea (Enhalus acoroides) is 18.53%.
ANALISIS KADAR KARBOHIDRAT PADA TEH CELUP BERBAHAN DASAR DAUN LAMUN (Enhalus acoroides) Tuapattinaya, Prelly Marsell Jolanda; Mahulette, Ferymon; Warella, Juen Carla; Simal, Rufiati; Ratusehaka, Nopri
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 9 No 2 (2023): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol9issue2page232-236

Abstract

Background: Seagrass is the only flowering plant (angiosperm) that has true root and leaf rhizomes that live submerged in the sea. There are 60 species of seagrass scattered in the world's coastal waters, one type of seagrass that can be used by humans is the seagrass Enhalus acoroides. The economic advantage of Enhalus acoroides leaves can be used as a food ingredient because it has a complete and relatively high nutritional content. Enhalus acoroides leaves can be used as raw material for herbal teas. Herbal teas have a high carbohydrate content, for example in Camellia sinensis tea of ​​0.286%, carbohydrates are one of the chemicals that are needed by the human body. Methods: This study was a descriptive study to determine the value of carbohydrate content in seagrass (Enhalus acoroides) leaf teabags. The research was carried out in March 2022. Sampling of seagrass leaves was carried out in Suli Village, Salahutu District, Central Maluku Regency. The stage of making seagrass teabags was carried out at the Basic Biology Laboratory of FKIP Pattimura University. And the analysis of carbohydrate content was carried out at the Biochemistry Laboratory of the Faculty of Mathematics and Natural Sciences, Pattimura University, Ambon with the type of experimental research. Results: Based on the observations that have been made, the results showed that the carbohydrate content of TL U1 was 5.148%, TL U2 was 5.211%l, TL U3 was 5.165%. With an average carbohydrate of 5.174%. Conclusion: Seagrass leaf teabags (Enhalus acoroides) have a high carbohydrate content and can be a new product that is rich in nutrients.
Co-Authors Abbas, Muthmainnah Agung Dwi Wahyu Widodo Alimudi, Saiful Anggun Lestari Husein ASTUTI, EKA Astuty, Eka Augie Desvie Klausya Kadun B. Bension, Johan Bandjar, Fitri Kadarsih Bandjar, Fitri Kardasih Barus, Carolina Sri Athena Christiana Rialine Titaley Cokorda Istri Arintha Devi de Lima, Filda V.I. de Lima, Filda Vionita Irene Dominggus Rumahlatu Dylan Tamalsir Effendi Effendi Eka Astuty Elpira Asmin Elpira Asmin Etrin Zulqarnain Eka Saputra Linggar Fadila Tri Starlia Farah Christina Noya Ferymon Mahulette, Ferymon Filda de Lima Fredy Leiwakabessy Gede Wiratma Jaya Hursepuny, Valentine Husein, Anggun Lestary Indrawanti Kusadhiani Johan B Bension Johan Bruyif Bension Josepina Mainase Kailola, Nathalie E. Kamoda, Tri Puspa Rini Dusung Khairunnida Rahma Latuheru, Grace Lesbatta, Kezia Josawel Limba, Gysella Velove Loupatty, Jeyssen Lincon Makatita, Miftah H Malawat, Siti Rabida Nurhasanah Maxwell Landri Vers Malakauseya Melda Yunita Melda Yunita Melda Yunita Mus, Rosdiana Mutmainnah Abbas Noviyanter Siahaya Novy Gaspersz Noya Van Delzen, Zipora V Noya, Farah C Nurul Fadila Rahmadani Maradjabessy Ohiwal, Morgan Pamella Mercy Papilaya Patteilohy, Merry Prelly Tuapattinaya Rachmawati Dwi Agustin Rahawarin, Halidah Rahaweman, Ayu Christien Ratusehaka, Nopri Rebekah Setiabudi, Rebekah Rumahlatu, Gerce Anne Sekewael, Usi Simal, Rufiati Soumena, Rifah Zafarani Sulfiana Sulfiana SULFIANA, SULFIANA Tahitu, Ritha Tuapattinaya, Prelly M Tuapattinaya, Prelly Marsell Jolanda Tuhumena, Gloria Eka Sari Valentine Hursepunny Veren Wendy Warella Wariunsore, Ayu