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All Journal Publikasi Pendidikan Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat BIOMA INKUIRI : Jurnal Pendidikan IPA JMM (Jurnal Masyarakat Mandiri) Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) JPBIO (Jurnal Pendidikan Biologi) Jurnal Kesehatan Terpadu (Integrated Health Journal) Biopendix: Jurnal Biologi, Pendidikan dan Terapan Jurnal Riset Biologi dan Aplikasinya Nusantara Science and Technology Proceedings Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat MAHESA : Malahayati Health Student Journal BIOEDUPAT: Pattimura Journal of Biology and Learning Molucca Medica Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan PAMERI : Pattimura Medical Review Scientica: Jurnal Ilmiah Sains dan Teknologi Biosaintifika: Journal of Biology & Biology Education Folia Medica Indonesiana
Warella, Juen Carla
Department Of Microbiology And Parasitology, Faculty Of Medicine, Universitas Pattimura, Ambon, Indonesia
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Journal : BIOMA

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Organoleptic Test of Eco-enzyme : Fermentation of Banana Peel Waste Juen Carla Warella
Bioma : Jurnal Ilmiah Biologi Vol 12, No 1: April 2023
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/bioma.v12i1.14803

Abstract

Prevention of environmental damage can be done by recycling household waste both organic and inorganic. One of them is by making eco-enzymes made from banana peel waste which is found in the environment. This study aims to determine the level of respondents' liking based on organoleptic test variables. This research method is an experiment that includes making eco-enzymes, and organoleptic tests consisting of aroma, color and texture variables. Data analysis was carried out in a qualitative descriptive way by looking at the level of respondents' liking. The results showed that the average respondent chose a brown color with a percentage of 90%, yellow 7%, and colorless 3%. The scent variable respondents chose sour odor by 70% and other aromas 30%. While the texture of all respondents chose the composition of liquid eco-enzyme. This is due to the metabolic activity of microorganisms that result in the breakdown of substrates by bacteria resulting in changes in the aroma, color and texture of banana peels. The conclusion of this study is that the use of banana peel as the basic ingredient for making eco-enzyme affects the respondents' level of liking. Eco-enzyme can be used as a natural fertilizer for plant growth and can reduce household waste.
Co-Authors Abbas, Muthmainnah Abbas, Mutmainnah Agung Dwi Wahyu Widodo Alimudi, Saiful ASTUTI, EKA Astuty, Eka Augie Desvie Klausya Kadun B. Bension, Johan Bandjar, Fitri Kadarsih Bandjar, Fitri Kardasih Barus, Carolina Sri Athena Bension, Johan B Bension, Johan Bruyif Christiana Rialine Titaley Cokorda Istri Arintha Devi de Lima, Filda V.I. de Lima, Filda Vionita Irene Dominggus Rumahlatu Effendi Effendi Eka Astuty Elpira Asmin Elpira Asmin Etrin Zulqarnain Eka Saputra Linggar Fadila Maradjabessy, Nurul Fadila Tri Starlia Farah Christina Noya Ferymon Mahulette, Ferymon Filda de Lima Fredy Leiwakabessy Gede Wiratma Jaya Hursepunny, Valentine Hursepuny, Valentine Husein, Anggun Lestari Husein, Anggun Lestary Indrawanti Kusadhiani Josepina Mainase Kailola, Nathalie E. Kamoda, Tri Puspa Rini Dusung Khairunnida Rahma Latuheru, Grace Lesbatta, Kezia Josawel Limba, Gysella Velove Loupatty, Jeyssen Lincon Makatita, Miftah H Malawat, Siti Rabida Nurhasanah Maxwell Landri Vers Malakauseya Melda Yunita Mus, Rosdiana Nisa, Fakhrun Noviyanter Siahaya Novy Gaspersz Noya Van Delzen, Zipora V Noya, Farah C Ohiwal, Morgan Pamella Mercy Papilaya Patteilohy, Merry Prelly Tuapattinaya Rachmawati Dwi Agustin Rahawarin, Halidah Rahaweman, Ayu Christien Rahma, Khairunnida Ratusehaka, Nopri Rebekah Setiabudi, Rebekah Rumahlatu, Gerce Anne Sekewael, Usi Simal, Rufiati Soumena, Rifah Zafarani SULFIANA, SULFIANA Tahitu, Ritha Tamalsir, Dylan Tuapattinaya, Prelly M Tuapattinaya, Prelly Marsell Jolanda Tuhumena, Gloria Eka Sari Veren Wendy Warella Wariunsore, Ayu