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Warella, Juen Carla
Department Of Microbiology And Parasitology, Faculty Of Medicine, Universitas Pattimura, Ambon, Indonesia
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Journal : BIOEDUPAT: Pattimura Journal of Biology and Learning

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Effect of calcium carbide on the rate of ripening of Ambon Bananas (Musa paradisiaca Var. Sapientum (L). Kunt) Loupatty, Jeyssen Lincon; Tuhumena, Gloria Eka Sari; Limba, Gysella Velove; Wariunsore, Ayu; Noya Van Delzen, Zipora V; Warella, Juen Carla; Rumahlatu, Gerce Anne
BIOEDUPAT: Pattimura Journal of Biology and Learning Vol 3 No 2 (2023): Bioedupat : Pattimura Journal of Biology and Learning
Publisher : Program Studi Pendidikan Biologi, Pascasarjana, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bioedupat.v3.i2.pp118-124

Abstract

Bananas are one of the most widely consumed sources of nutrients in Indonesia. Generally, bananas are consumed fresh and processed into various snacks. This leads to an increased demand for bananas in the market. However, the natural ripening process takes 7-8 days after harvest, which is a long time to meet consumer demand. One solution is to use calcium carbide to accelerate fruit ripening. The reason for using calcium carbide is that it is readily available and inexpensive, so banana producers use carbide as a fruit ripening agent. The objective of this study was to determine the effects of calcium carbide on fruit ripening of Ambon bananas. The method used was a laboratory experiment with a post-test-only control group design. There were three treatments with calcium carbide concentrations of 12%, 6%, and 3%, and positive control, namely rapining with rice. Data were analyzed descriptive qualitative by collecting, presenting, reducing, and conclusions. The process of fruit ripening can be observed using the variables of color, texture and aroma. The results obtained were differences in color, texture, and aroma at concentrations of 12%, 6%, and 3% based on the length of aging. Based on the color parameter, the concentration of 6% and 12% showed a blackish yellow/brown color, while the concentration of 3% was yellow with black spots. The texture parameters of the 6% and 12% concentrations had a very soft texture, while the 3% concentration had a smooth texture. The aroma parameters of the 12%, 6%, and 3% concentrations had a rancid aroma on day six, while days one, two, and three were fragrant. The conclusion is that using calcium carbide at different concentrations affects the rate of fruit ripening. The higher the concentration of calcium carbide used, the faster the respiration rate of the bananas, thus initiating the ripening process
Co-Authors Abbas, Muthmainnah Agung Dwi Wahyu Widodo Alimudi, Saiful Anggun Lestari Husein ASTUTI, EKA Astuty, Eka Augie Desvie Klausya Kadun B. Bension, Johan Bandjar, Fitri Kadarsih Bandjar, Fitri Kardasih Barus, Carolina Sri Athena Christiana Rialine Titaley Cokorda Istri Arintha Devi de Lima, Filda V.I. de Lima, Filda Vionita Irene Dominggus Rumahlatu Dylan Tamalsir Effendi Effendi Eka Astuty Elpira Asmin Elpira Asmin Etrin Zulqarnain Eka Saputra Linggar Fadila Tri Starlia Farah Christina Noya Ferymon Mahulette, Ferymon Filda de Lima Fredy Leiwakabessy Gede Wiratma Jaya Hursepuny, Valentine Husein, Anggun Lestary Indrawanti Kusadhiani Johan B Bension Johan Bruyif Bension Josepina Mainase Kailola, Nathalie E. Kamoda, Tri Puspa Rini Dusung Khairunnida Rahma Latuheru, Grace Lesbatta, Kezia Josawel Limba, Gysella Velove Loupatty, Jeyssen Lincon Makatita, Miftah H Malawat, Siti Rabida Nurhasanah Maxwell Landri Vers Malakauseya Melda Yunita Mus, Rosdiana Mutmainnah Abbas Noviyanter Siahaya Novy Gaspersz Noya Van Delzen, Zipora V Noya, Farah C Nurul Fadila Rahmadani Maradjabessy Ohiwal, Morgan Pamella Mercy Papilaya Patteilohy, Merry Prelly Tuapattinaya Rachmawati Dwi Agustin Rahawarin, Halidah Rahaweman, Ayu Christien Ratusehaka, Nopri Rebekah Setiabudi, Rebekah Rumahlatu, Gerce Anne Sekewael, Usi Simal, Rufiati Soumena, Rifah Zafarani Sulfiana Sulfiana SULFIANA, SULFIANA Tahitu, Ritha Tuapattinaya, Prelly M Tuapattinaya, Prelly Marsell Jolanda Tuhumena, Gloria Eka Sari Valentine Hursepunny Veren Wendy Warella Wariunsore, Ayu