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All Journal Jurnal Kajian Bali Wahana Didaktika PREMISE: Journal of English Education and Applied Linguistics Journal of Applied Studies in Language JURNAL PENDIDIKAN TAMBUSAI ACITYA Journal of Teaching & Education Jurnal Mantik PROJECT (Professional Journal of English Education) Enrichment : Journal of Management Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Berajah Journal Journal of Tourism and Interdiciplinary Studies Journal of Innovation Research and Knowledge Jurnal Pengabdian Mandiri JASL - Journal of Applied Studies in Language Jurnal Ilmiah Hospitality Management Jurnal Abdi Masyarakat Jurnal Ilmiah Pariwisata dan Bisnis Gema Wisata Eduvest - Journal of Universal Studies Innovative: Journal Of Social Science Research Journal of Business on Hospitality and Tourism Jurnal Penelitian Pendidikan Indonesia Management of Education: Jurnal Manajemen Pendidikan Islam Sinov : Media Informasi Penelitian Kabupaten Semarang

Titing Koerniawaty, Francisca

Institut Pariwisata Bali Internasional

Author-ID : 1378201

Religion Aerospace Engineering Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Neuroscience Public Health Social Sciences Other

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Factors affecting environmental performance in The Ectourism Industry in Bali Indonesia I Made Darsana; Francisca Titing Koerniawaty
Enrichment : Journal of Management Vol. 12 No. 6 (2023): February: Management Science And Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/enrichment.v12i6.1173

Environmental changes and global warming are also being felt in the tourism industry. The success of the tourism industry is highly dependent on the demand for tourism. International tourism is recognized as very vulnerable to crises or disasters. The main issues in this research are whether Green HRM is a predictor of environmental performance and whether the citizenship behavior of environmental organizations of employees acts as a mediator in the ecotourism industry in Bali, Indonesia. The purpose of this research is to find out the factors that affect environmental performance in the ecotourism industry in Bali, Indonesia. This type of research uses a quantitative approach with a cross sectional and non-experimental approach. The research design is also descriptive and explanatory in nature because it does not only focus on the current condition of green HRM but also explains the relationship between variables, namely Organizational Citizenship Behavior (Z) GHRM (X). The results of the study show that Green HRM is able to increase the OCB of employees in the Ecotourism Industry in Bali Indonesia. Green HRM has a positive and insignificant effect on Environmental Performance and Employee OCB has a positive and significant effect on Environmental Performance. Employee OCB is able to mediate the effect of Green HRM positively and significantly on environmental performance and the formation of environmental performance is more dominantly influenced by employee OCB.

Strategy for the development and promotion The Penaban Lontar Library Museum, Karangasem-Bali to increase tourist visits Ni Luh Putu Yati Artini; Francisca Titing Koerniawaty
Enrichment : Journal of Management Vol. 12 No. 6 (2023): February: Management Science And Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/enrichment.v12i6.1177

The Dukuh Penaban Traditional Village community initiated the construction of the Dukuh Penaban Lontar Library Museum in Karangasem Regency, Bali, to collect, store, preserve, and present the local community’s lontar works and empower the community at large. The goal of this study is to explain how the Dukuh Penaban Lontar Library Museum is being developed, promoted, and made to attract more tourists. Descriptive qualitative research was used for this project. This writing draws on interviews, observations, and documentation for its data. A plan for the growth and promotion of the Dukuh Penaban Lontar Library Museum has been developed as a result of this writing, which includes the following: Special interests are used to package products for tourist attractions; online media are used to promote them; homestays, restaurants, international-standard public restrooms, and souvenir shops are developed; directions are added; and human resources training is provided.

Sound and meaning of megalithic traditional village as a touristic consumption Francisca Titing Koerniawaty; I Wayan Ardika
Journal of Business on Hospitality and Tourism Vol 7, No 3 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM
Publisher : Institut Pariwisata dan Bisnis Internasional

This study aims were to criticize and analyse the patterns of the cultural heritage of megalithic traditional village-Bena. The sound and meaning were to reflect the domestic and international tourists towards the cultural heritage of megalithic traditional village-Bena as a touristic consumption. Bena is the oldest and well-preserved of a megalithic traditional village located in Ngada Regency, East Nusa Tenggara Province. This qualitative study with ethnographic approach led to depth analysis on tourists’ perception towards the megalithic traditional village of Bena as a touristic consumption. The minority of tourists’ complaint constructs or damages, doesn’t it?

THE EVALUATION OF PROMOTION STRATEGY OF MUSEUM BALI Narita Narita; Astika Astika; Yapto Yapto; Francisca Titing Koerniawaty
Journal of Business on Hospitality and Tourism Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism
Publisher : Institut Pariwisata dan Bisnis Internasional

The aim of this study was to evaluate of the promotion strategy of Museum Bali Puputan Badung, Denpasar, Bali, in order to increase the quantity of the visitors. The phenomenon of this study was lack of promotion which caused the quantity of the visitors have not reached the target yet. The promotion strategies used five variables of marketing mix such as advertising, personal selling, sales promotion, public relation and direct marketing.This is a qualitative descriptive study using the purposive technique and snowball sampling by interviewing personnels at Museum Bali. The data was analyzed using the SWOT analysis by crating promotion mix strategy formulation. The result of this study from the plan of the matrix combination quantitative strategy showed that Museum Bali needed to utilize the SO strategy that has the highest score was 6.34, the ST strategy was 5.65, the WO strategy was 2.49 and the WT strategy 1.80, with the effective formulation strategy was SO. It showed that attractiveness of the Museum Bali has strengths and opportunities so that can be utilized the existing of the opportunities. The strategy should be applied in this condition is to support the growth of the aggressive policy (growth oriented strategy).

Fine Dining Restaurant Development As Culinary Destination Attraction In Bali To Achieve Michelin Stars Award Firman Sinaga; Gede Yudiya Permana; Putu Eka Wirawan; I Gusti Made Suka Arnawa; Firli Lanovia Amir; Francisca Titing Koerniawaty
Wahana Didaktika : Jurnal Ilmu Kependidikan Vol. 21 No. 3 (2023): Wahana Didaktika: Jurnal Ilmu Kependidikan
Publisher : Faculty of teaching training and education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/wahanadidaktika.v21i3.12470

The Michelin Guide had its start in the late 19th century, according to its website. The Michelin Guide in France to see how the quality of a restaurant should be. This institution only assesses the quality of food. Indonesia with its diverse culinary wealth and supported by many types of restaurants that serve world-class food, but to date none has won the Michelin Stars award. One of the fine dining restaurant in Bali, named BLANCO par Mandif Restaurant which through early observation have the potential to win this award associated with the Michelin Red Guide evaluation criterias. This study was a qualitative descriptive, using purposive sampling, in-depth interviews with the restaurant manager for data collection and the Miles and Huberman models for data analysis. The results showed that there are four main potential aspects of restaurant, namely of Core value, Chef personality, Menu, and Achievements, those represent fundamentals, identity and restaurant reputation, as well as awareness for the Michelin Company. The five aspects have chance to win the Michelin Stars award, while the rest are professional and credible assessments by the Michelin inspector. From this reserch hope the government cares about the Michelin Star Award

Community-based development of suli tourism village, salahutu district, Central Maluku Regency, Maluku Province Hellen Sarita De Lima; Francisca Titing Koerniawaty; I Made Darsana
Jurnal Mantik Vol. 7 No. 3 (2023): November: Manajemen, Teknologi Informatika dan Komunikasi (Mantik)
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/mantik.v7i3.4335

Suli Village is located in Subdistrict of Salahutu, which is rich of its Nature, Culture, Culinary and History. The area is divided into 4 (four) villages namely, Amalatuei village, Latuslamu village, Wainusalaut village and Amarumatena village. This division has both direct and indirect influence toward the management of tourism attractions in the area. Suli Village has been designated as Tourism Village since 2021 by the Regent of Central Maluku Regency, however, there was no coordination neither with Suli Village nor with the village community. Even though the people of Suli Village really wanted to be involved. Tourist attractions aside from Natsepa Beach, have not been determined as tourist destination. This research aims to identify opportunities, challenges and threats that may affect the sustainability of tourism attractions and environment in Suli Village, as well as observing the role of government, people's character and capabilities to be contributed to supporting the development of a tourist village and formulate community – based tourism village development strategies program. This research utilizes descriptive qualitative methods and analysis of development strategies using SWOT (IFAS EFAS) which produces 4 (four) strategic aspects, namely destination aspects, management aspects, institutional aspects and marketing aspects.The results of the study showed that the Central Maluku Regency Government has not played a serious role in the development of Suli Tourism Village attractiveness, as there is not any blueprint available, the facilities and infrastructures have not met the requirements of tourism standards.

MODEL RANCANG BANGUN VIRTUAL TOURISM DI OBJEK WISATA AIR TERJUN GOA GONG, DESA SULANGAI, BANJAR BATULANTANG, KECAMATAN PETANG, KABUPATEN BADUNG Ida Bagus Nyoman Krisna Prawira Yuda; I Wayan Kiki Sanjaya; Francisca Titing Koerniawaty; I Nengah Subadra
Journal of Tourism and Interdiciplinary Studies Vol. 3 No. 2 (2023): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v3i2.111

This research discusses enjoying tourist attractions with virtual tourism in Sulangai Village, Bali, especially at Goa Gong waterfall tourist attraction. In the situation of a tourist attraction that is classified as a new category, the Sulangai Village Government chooses virtual tourism as a 4.0 promotional media to increase the number of domestic and foreign tourist arrivals. Tourist visit data from January to July 2022 was used to see changes in the number of tourist arrivals during that period. The research method used in this study is a qualitative method. Data collection was carried out by interview, observation and documentation. The study found out conclusions such as (a). There are tourist attractions, tourist facilities, accessibility, and additional tourist services that are quite adequate, (b). Processing of 360o virtual tour website applications uploaded to a free domain website called wix.com. However, the limitations in this study are (a). There is lack budget for making a 360o virtual tour, (b). Human resources in the IT department of the Sulangai Village Government have not fully mastered the making of 360o virtual tours, and (c). The attractions provided by this object are not enough for 360o video shooting. With this research, it is hoped that virtual tourism can provide a more pleasant and attractive appearance for potential tourists so that it can promote this tourist attraction even further

PENGABDIAN KEMITRAAN MASYARAKAT DALAM PENGEMBANGAN ATTRACTION, ACCESSIBILITY, AMENITIES, AND ANCILLARY (4A) WISATA DI DESA PEMOGAN BALI UNTUK MEWUJUDKAN DESA WISATA BERKELANJUTAN Firman Sinaga; Francisca Titing Koerniawaty; Firlie Lanovia Amir
JURNAL PENGABDIAN MANDIRI Vol. 2 No. 11: Nopember 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Desa Pemogan memiliki daya tarik wisata khusus yaitu Taman Pemancingan dan juga memiliki wisata religi yaitu Pura Tanah Kilap dan Mesjid Al-Muhajirin serta tumbuhnya atraksi-atraksi baru yaitu Sailing Boat, Theme Park permainan anak-anak. Oleh karena itu perlu adanya POKDARWIS, fasilitas objek wisata, di Desa Pemogan Kec. Denpasar Selatan, Bali. Permasalahan yang ditemukan pada kelompok sasaran PKM ini adalah: 1) Belum memiliki POKDARWIS sehingga pengetahuan pariwisata dan keterampilan dalam memberikan pelayanan hospitality industry belum baik, 2) Belum memiliki toilet, 3) Belum ada tong sampah yang pemisahan antara sampah basah dan sampah kering. Solusi yang ditawarkan adalah: 1) Mengadakan Forum Group Diskusi (FGD) dengan PENTAHELIX untuk mewujudkan adanya POKDARWIS serta menggali lebih dalam kekuatan dan kelemahan di desa Pemogan sebagai desa wisata yang akan dijadikan desa wisata berkelanjutan dengan, 2) workshop dan pelatihan pelayanan sadar wisata,, 3) membuat toilet dan tongsampah

Peran Pembelajaran Kewirausahaan dalam Memoderasi Pengaruh Self-Efficacy terhadap Intensi Wirausaha Mahasiswa Bidang Pariwisata di Denpasar Bali Darsana, I Made; Koerniawaty, Francisca Titing
Jurnal Pendidikan Tambusai Vol. 7 No. 3 (2023): Desember 2023
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v7i3.11657

Pandemi covid-19 telah berimbas pada sektor pariwisata di Bali yang mengakibatkan berkurangnya lapangan pekerjaan di sektor pariwisata. Lapangan kerja yang dapat menjadi alternatif dalam mengatasi hal tersebut ialah melalui wirausaha. Oleh karena itu, intensi berwirausaha khususnya di kalangan mahasiswa penting untuk ditingkatkan. Berdasarkan ulasan tersebut, maka penelitian ini bertujuan untuk menguji dan menganalisis pengaruh pembelajaran kewirausahaan dan self-efficacy terhadap intensi wirausaha serta peran pembelajaran kewirausahaan dalam memoderasi pengaruh self-efficacy terhadap intensi wirausaha mahasiswa bidang pariwisata di Denpasar Bali. Penelitian ini merupakan penelitian kuantitatif dengan metode pengumpulan data melalui kuesioner yang didistribusikan kepada 100 mahasiswa bidang pariwisata di IPBI Bali. Teknik analisis data yang digunakan ialah Partial Least Square (PLS). Penelitian ini menyimpulkan bahwa pembelajaran kewirausahaan dan self-efficacy berpengaruh signifikan terhadap intensi wirausaha mahasiswa, namun pembelajaran kewirausahaan tidak memoderasi pengaruh self-efficacy terhadap intensi wirausaha mahasiswa bidang pariwisata di Denpasar Bali. Hasil penelitian ini dapat dijadikan sebagai bahan rekomendasi bagi perguruan tinggi dalam menyusun kurikulum pembelajaran yang tepat dalam rangka mendorong pertumbuhan wirausahawan muda di Provinsi Bali.

The analysis on work motivation at restaurant as culinary destination in kerawang city west java on covid-19 pandemic Koerniawaty, Francisca Titing; Wibowo, Valentino Ardian Wahyu
Journal of Business on Hospitality and Tourism Vol 8, No 1 (2022): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM
Publisher : Institut Pariwisata dan Bisnis Internasional

COVID-19 pandemic has severely affected for tourism and hospitality businesses globally which caused the transformative on that business particularly the management business, in turn, was the Human Resources Management. The phenomenon was interesting to be studied for providing essential concept of human resources management. The purpose of this study was to analyze the employee motivation and its impact on work performance during the pandemic at Bakmi Kota Lama 1819 KIIC Restaurant in Karawang City of West Java Province. This qualitative study was collecting the data by implementing the techniques approach of participative observation by visiting the restaurant as a visitor. The informants were the owner, chef, cook helper, drink section personnel, and waiter or waitress. The results indicated that the management struggled to provide of the regional standard of minimum wages for the employees. The employees still maintained good motivation to show the productive performance in terms of pandemic survival. The management also has determined to reduce the number of employees by rescheduling the employees to work three times a week. This caused a little complaint from the employees since there was extra workload due to double job.

Co-Authors Aftina, Welaya Agus Made Yoga Iswara Amandawati, Gusti Ayu Amir, Firli Lanovia Anedda Alessandro Flavio Putra Astika Astika Astrarini, Dewa Ayu Kadek Eta Candraswari, Putu Diah Charisa Angelina Lenau Pelaun Darsana, Made Denok Lestari Dika Pranadwipa Koeswiryono, Dika Pranadwipa Dinata, Made Riski Prayoga Dwik Suwarnata Triana Dwipayana, I Made Agus Efendi, Moch Nur Eka Sudarmawan, I Wayan Endrayani, Endrayani Febianti Firli Lanovia Amir Firman Sinaga Gede Karisma Wibawa Gede Yudiya Permana Gunawan Gunawan Gusti Ngurah Indra Ariestyawan Hellen Sarita de Lima Hellen Sarita De Lima Hellen Sarita de Lima I Gusti Ketut Purnaya, I Gusti Ketut I Gusti Made Suka Arnawa I Ketut Suada I Made Darsana I Made Darsana I Made Dasana I Made Dasana I Made Krisna Adi Chandra I Made Krisna Adi Chandra I Made Sudjana I Made Yuda Adnyana I Nengah Subadra I Nyoman Sudiarta I Putu David Adi Saputra I Putu Mega Adi Adnyana I Wayan Agus Ananda Putra I Wayan Ardika I Wayan Eka Mahendra Ida Bagus Nyoman Krisna Prawira Yuda Ida Bagus Putra Yadnya Ida Bagus Putu Wira Diana Imaddudin, Imaddudin Koeswiyono, Dika Pranadwipa Komang Artana Kusdaryana, Made Donny Lanovia Amir, Firlie Lolita Saraswati Puguh Maulana, Aby Sukma Moch Nur Efendi Muhamad Nova Muhamad Nova, Muhamad Narita Astika Yapto Narita Narita Nesia Agnatasia Ni Luh Putu Yati Artini Ni Wayan Yani Ni Wayan Yani Nur Efendi, Moch. Nurwijayanti Pambudi, Bondan Paradita , Ni Putu Dena Puguh, Lolita Saraswati Putra, I Wayan Agus Ananda Putu Eka Wirawan Putu Eni Oktaviani Putu Wibby Prasetya Risky Maulana Sanjaya, I Wayan Kiki Santi Santi Saroh Fitriani Semara, I Made Trisna Sonctia Fanesia Renjaan Suadnyana, I Wayan Sudjana, I Made Triana, Dwik Suwarnata Valentino Ardian Wahyu Wibowo Welaya Aftina Wibowo, Valentino Ardian Wahyu Yapto Yapto

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