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Emma M Moko
) Biology Department, Faculty Of Mathematics And Natural Sciences, Manado State University, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Physics Public Health Social Sciences Veterinary Other

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Journal : soscied

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ANALISIS FASILITAS PENGELOLAAN LABORATORIUM DALAM MENDUKUNG KEGIATAN PRAKTIKUM BIOLOGI DI SMA N 1 DAN SMA KRISTEN DI DUMOGA TIMUR Michelle Chantika Umboh; Aser Yalindua; Emma M Moko
SOSCIED Vol 6 No 2 (2023): SOSCIED - November 2023
Publisher : LPPM Politeknik Saint Paul Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32531/jsoscied.v6i2.719

Abstract

There are problems with the layout of the biology internship room which does not meet laboratory standards. Tools and materials for practice are not complete. Laboratory management facilities have not supported student learning and the purpose of this study was to determine the biology laboratory management facilities of SMA N 1 Dumoga and SMA Kristen Dumoga Dumoga East to support academics. The method used is descriptive and qualitative. The results showed the overall level of readiness of the biology laboratory of SMA N 1 Dumoga and SMA Kristen Dumoga Dumoga Timur. A total of 78 schools met the readiness criteria, 58 schools met the readiness criteria to support student learning, data on the readiness of practicum tools and materials in each school reached 77.5% of schools met the readiness criteria, 57.5% of schools met the readiness criteria. sufficient readiness criteria, the results of the assessment through filling out the questionnaire distributed to students showed that the respondent scored 70% and respondent 2 scored 66%. Based on the results of research conducted in 2 schools SMA N 1 Dumo ga and SMA Kristen Dumoga Dumoga East regarding the management of laboratory facilities supporting biology learning, it can be concluded that the laboratory conditions Standardization of biology experiment laboratories are not good. this can be proven from the results of data analysis obtained. Keywords: Learning analysis, Laboratory, qualitative descriptive
SUCCESSION OF LACTIC ACID BACTERIA ON CANDIED PAKOBA FRUIT (Syzygium luzonense) Kembuan, Patricia Pericilia; Mokosuli, Yeremia Samuel; Lawalata, Helen J.; Moko, Emma; Roring, Verawati I. Y
SOSCIED Vol 7 No 2 (2024): SOSCIED - November 2024
Publisher : LPPM Politeknik Saint Paul Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32531/jsoscied.v7i2.878

Abstract

Pakoba fruit is often made into sweets, salad, pickles because it has a very sour taste and is a habitat for lactic acid bacteria. The purpose of this study was to determine the characteristics of lactic acid bacteria succession during the fermentation process of candied pakoba fruit. This research is an explorative research. The number of microbes was observed starting from day 0, 1, 3 and 7. Based on the results of identification data, 12 bacterial isolates were obtained in pakoba fruit fermentation. The isolates obtained were then macroscopically identified and microscopically identified. 12 isolates were round, 12 isolates had enpitire edges, 12 isolates had raised elevations, 12 isolates had covex colony surfaces, 10 isolates were white and 2 isolates were cream-colored. Of the 12 isolates, it was found that the bacteria that grew in the fermentation of candied pakoba fruit after profile matching was suspected of the genus Lactobacilus sp. and Leucunostoc.
SUCCESSION OF LACTIC ACID BACTERIA ON CANDIED PAKOBA FRUIT (Syzygium luzonense) Kembuan, Patricia Pericilia; Mokosuli, Yeremia Samuel; Lawalata, Helen J.; Moko, Emma; Roring, Verawati I. Y
SOSCIED Vol 7 No 2 (2024): SOSCIED - November 2024
Publisher : LPPM Politeknik Saint Paul Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32531/jsoscied.v7i2.878

Abstract

Pakoba fruit is often made into sweets, salad, pickles because it has a very sour taste and is a habitat for lactic acid bacteria. The purpose of this study was to determine the characteristics of lactic acid bacteria succession during the fermentation process of candied pakoba fruit. This research is an explorative research. The number of microbes was observed starting from day 0, 1, 3 and 7. Based on the results of identification data, 12 bacterial isolates were obtained in pakoba fruit fermentation. The isolates obtained were then macroscopically identified and microscopically identified. 12 isolates were round, 12 isolates had enpitire edges, 12 isolates had raised elevations, 12 isolates had covex colony surfaces, 10 isolates were white and 2 isolates were cream-colored. Of the 12 isolates, it was found that the bacteria that grew in the fermentation of candied pakoba fruit after profile matching was suspected of the genus Lactobacilus sp. and Leucunostoc.
Co-Authors A. Nurfitriani Alberto Y T Allo Alfonds Andrew Maramis Alfrina Mewengkang Anatje Lihiang Anita Costanci Christine Tengker Arifin Arifin Armstrong F. Sompotan Arrijani - Aser Yalindua Christny Ferdina Evie Rompas Crescentia M.J Ngangi Crescentia Mishi Juniorita Ngangi Crescentia Mishi Juniorita Ngangi Crescentia Mishi Ngangi Dany Posumah Debby Jacqualine Jochebed Rayer Decky D. W. Kamagi Dino Rahardiyan Dino Rahardiyan Dino Rahardiyan Dino Rahardiyan Dino Rahardiyan Djarang, Rievo H Elvy Like Ginting Esrah Anna Adeleid Agimat Fanny Nella Nanlohy Ferencia Esananda Rattu Fernando Andre Watung Ferni Margo Tumbel Ferry Wantouw Fitriani, A. Nur Grace Jenny Soputan Helen Joan Lawalata Helena, Maria Herry Maurits Sumampouw Ika Okhtora Angelia Iren Natalia Simanjuntak IRIANI SETYAWATI Jabes Wolter Kanter Jacson Saruan Janne Ticoh Jantje Ngangi Johanna Zusye Wantania Jumiaty Christianity Manoppo Junaidy Budi Sanger Kabenaran, Gethria F. Karuntu, Rilya Patricia Esther Kawatak, Steven Y. Kawengian, Priska Rosalina Kembuan, Patricia Pericilia Kleriyani Mayan Lanny Sitanayah Lensehe, Febby Anggini Letha Wantania Leu, Paulus L. Livana Dethris Rawung Lohonauman, Charlie A. P. Maliangkay, Hendra Pratama Mario Poluakan Mayse Siby Meity Nelltje Tanor Melany Piri Melti Arista Michelle Chantika Umboh Mokosuli Yermia Samuel Mokosuli, Yeremia Samuel Moningkey, Clara Nonny Manampiring Nova L.I.M Ogi Orbanus Naharia Orbanus Naharia Paidi Patandean, Selvrining Paulus Boli Paulus L. Leu Pinaria, Yeanly Wuena Posumah, Danny Christian Purba, Gandi YS Rahardiyan, Dino Rampengan , Mercy Maggy Franky Rampengan, Johan A. Rampengan, Mercy Maggy Franky Regina R. Butarbutar Reiny Tumbol Revelson A. Mege Revolson Mege Rey, Feyne Jelita Rilya Patricia Esther Karuntu Rudi Alexander Repi Rumyaan, Yuliana Runtuwene, Kharly Sakul, Ernest Hanny Saruan, Jacson Stenly Wullur Sukmarayu P. Gedoan Tedang, Bybyani Teresa Maria Wangkar Timbuleng, Nobel Tuelah, Syela Nathasya Utari Satiman Veiren Wangkanusa Verawati I Y Roring Vianney Indah Rorimpandey wa, Johanna Zusye Wantania, Johanna Zusye Wullus, Reffie Yeanly Wuena Pinaria Zulviana Y. Sidabariba Zusje Wiesje Merry Warouw