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All Journal Business UHO: Jurnal Administrasi Bisnis Media Penelitian Pendidikan : Jurnal Penelitian dalam Bidang Pendidikan dan Pengajaran Jurnal Agribisnis Indonesian Food Science and TechnologyJournal JURNAL PENDIDIKAN TAMBUSAI JURNAL PERIKANAN TROPIS PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Jurnal AlphaEuclidEdu Indonesian Journal of Multidisciplinary Science Islamic Economic and Business Journal Jurnal Pengabdian Masyarakat dan Penelitian Thawalib Jurnal Nurse El-Fata: Journal of Sharia Economics and Islamic Education Neologia: Jurnal Bahasa dan Sastra Indonesia Nanggroe: Journal Of Scholarly Service Jurnal Gizi dan Kesehatan TERAPUTIK: Jurnal Bimbingan dan Konseling Nanggroe: Journal of Scholarly Service Cendikia Pendidikan Samakta: Jurnal Pengabdian Kepada Masyarakat International Journal of Technology, Food and Agriculture SEJAGAT : Jurnal Pengabdian Masyarakat
Rindiani, Rindiani
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Tingkat Persepsi Petani Padi Sawah terhadap Perubahan Iklim di Desa Banyuasin Kecamatan Riau Silip Rindiani, Rindiani; Sitorus, Rostiar; Astuti, Rufti Puji
Jurnal Agribisnis Vol. 25 No. 1 (2023): Jurnal Agribisnis
Publisher : UNIVERSITAS LANCANG KUNING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/agr.v25i1.11829

Abstract

This study aims: (1) To describe farmers' perceptions of climate change with lowland rice production in Banyuasin Village (2) To describe the setting of the planting season and management of lowland rice farming in Banyuasin Village from 2018 to 2021. This study started from the preparation stage in the month of 2018 March 2022 until the data collection stage in June 2022 in Banyuasin Village. The method used in this research is a survey method. The sampling technique used in this study is probability sampling with sample selection using proportionate stratified random sampling. Data collection methods used are interviews, questionnaires, and observation. The data analysis method used in this research is the analysis with the perception index. The perception of lowland rice farmers in Banyuasin Village regarding climate change on the indicators of knowledge, attitudes and expectations is considered good. It can be seen that the total value of perception is 60.6 percent. However, the perception of lowland rice farmers on climate change is not good because the knowledge indicator has a score of 58.5 percent and the attitude indicator has a score of 48.5 percent. The timing of planting by farmers is determined by deliberation, namely once a year and the management of lowland rice farming in Banyuasin Village from 2018 to 2021 includes planning, organization, implementation and supervision. Keywords: Paddy, Perception, Farm Management
Ilmu Sains dalam Prespektif Pendidikan Islam Anisa, Anisa; W.H, Ernita; H.Z, Laila; Rindiani, Rindiani; A, Syaqiatul
El-Fata: Journal of Sharia Economics and Islamic Education Vol. 3 No. 1: APRIL 2024
Publisher : Fakultas Agama Islam Universitas Cokroaminoto Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61169/el-fata.v3i1.85

Abstract

Artikel ini membahas pengenalan ilmu sains dalam tradisi Islam, menelusuri kontribusi monumental para ilmuwan Muslim di bidang matematika, astronomi, kedokteran, dan filosofi. Fokus juga diberikan pada tafsir ayat-ayat Al-Quran yang menggambarkan keajaiban alam semesta, menekankan pentingnya memahami fenomena alam melalui ilmu pengetahuan. Selain itu, artikel ini melakukan perbandingan antara pendekatan tafsir tradisional dan metode-metode modern dalam ilmu, mengungkap bagaimana kedua pendekatan ini dapat saling melengkapi dan memperkaya pemahaman kita. Dengan mengintegrasikan warisan intelektual Islam dan kemajuan metode ilmiah modern, artikel ini mendorong pendekatan holistik terhadap pengetahuan yang memeluk keajaiban agama dan ilmu pengetahuan untuk meningkatkan pemahaman manusia terhadap dunia yang kompleks. terhadap pengetahuan yang memeluk keajaiban agama dan ilmu pengetahuan untuk meningkatkan pemahaman manusia terhadap dunia yang kompleks.
Potential Consumer Profiles and Market Demand Projections of Gluten and Lactose-Free Cookies Amareta, Dahlia Indah; Purnasari, Galih; Permadi, M. Rizal; Rindiani, Rindiani; Elisanti, Alinea Dwi
International Journal of Technology, Food and Agriculture Vol. 3 No. 1 (2026): Pebruary
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v3i1.6755

Abstract

Gluten, the primary protein in wheat and its derivatives, and lactose, the natural sugar in milk and dairy products, may trigger adverse health effects such as bloating, diarrhea, and metabolic disturbances in sensitive individuals. Gluten-free dietary interventions have also been reported as supportive therapy for certain health conditions, including autism. This study aimed to analyze consumer profiles, identify key preferences, and assess the potential local market demand for gluten- and lactose-free (GFLF) cookies. A descriptive observational study applying descriptive market analysis rather than predictive modeling was conducted among the general population in Jember, Indonesia. Using accidental sampling, data were collected from 120 respondents between July and August 2025 through an online questionnaire (Google Forms). The instrument assessed demographic characteristics, consumer awareness, product preferences, and purchase intentions. Data were analyzed descriptively using frequency distribution tables. The majority of respondents were young adults with income levels below the regional minimum wage. Approximately 78.4% expressed interest in GFLF cookies, and 65% indicated willingness to purchase them despite higher prices compared with conventional cookies. The main motivations for purchase were perceived health benefits (50%) and curiosity or willingness to try new products (30%). The acceptable price range was IDR 15,000–25,000 per 100 g. Estimated market demand ranged from 400 to 1,200 packages per month. These findings indicate a promising market opportunity for GFLF cookies in Jember, supported by increasing consumer awareness and interest in healthier food alternatives. Product development strategies should prioritize affordability, sensory quality, and consumer education to facilitate product downstreaming, commercialization, and sustainable market adoption of functional food products.
Pengaruh Pemberian Perasan Bawang Merah Dengan Level yang Berbeda Terhadap Morfologi Rumput Pakchong Rindiani, Rindiani; Liman, Liman; Dewi, Anggi Derma Tungga; Muhtarudin, Muhtarudin
Jurnal Riset dan Inovasi Peternakan Vol 10 No 2 (2026): Jurnal Riset dan Inovasi Peternakan: Mei 2026
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrip.2026.10.2.241-248

Abstract

Perbanyakan vegetatif dengan stek membutuhkan penggunaan zat pengatur tumbuh (ZPT) untuk mempercepat pertumbuhan akar dan tunas. Rumput pakchong (Pennisetum purpureum cv Thailand) adalah hijauan pakan ternak yang sangat baik dengan produksi tinggi dan kandungan protein kasar sebesar 16-18%. Karena kandungan auksin, giberelin, dan sitokininnya, bawang merah memiliki potensi sebagai ZPT alami. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian perasan bawang merah dengan level yang berbeda dapat memengaruhi morfologi rumput pakchong. Penelitian ini dilakukan di Dusun Bangun Sari, Desa Way Sari, Kecamatan Natar, Kabupaten Lampung Selatan, dari Oktober hingga Desember 2025. Metode yang digunakan yaitu Rancangan Acak Lengkap (RAL) non-faktorial digunakan, dengan lima perlakuan dan lima ulangan, yaitu P0 (kontrol), P1 (25%), P2 (45%), P3 (65%), dan P4 (85%) perasan bawang merah. Variabel meliputi tinggi tanaman, jumlah daun, rasio daun dan batang, berat akar segar, dan luas permukaan daun. Semua variabel morfologi yang diamati tidak berpengaruh secara signifikan (P>0,05) oleh pemberian perasan bawang merah.
Co-Authors A, Syaqiatul Alfarez, Rifqy Aufa Alinea Dwi Elisanti Amanda, Maharani Ananda, Nadiva Dwi Angelita, Salsa Anisa Anisa Assahra, Dea Astuti, Rufti Puji Asysyifa, Zahwa Dadi Satria Dahlia Indah Amareta, Dahlia Indah Dewi, Anggi Derma Tungga Dina Aulia Dona Fitriawan Edy Yusmin Eka Aryani, Eka Endang , Anis Fendri, Fendri Fitria Nur Hasanah H.Z, Laila Hajrah Hajrah, Hajrah Hamzah, Aksi Hasanah, Wardatul Hellen Nanlohy Henni Noviasari Husniawan, Adamsyah Hutagaol, Martauli Ida Rosnidah Ilham Wahyudi Jayanti, Eka Fajri Jemaulana Tarigan Krisdiana Krisdiana, Krisdiana Liman Liman, Liman liwaul, liwaul Luh Putu Suciati M. Yogi Riyantama Isjoni Manalu, Lidia Muhammad Yusuf Muhtarudin Muhtarudin Mutia, Dema Selfi Nabila, Rahmatul Nur Afni Safarina, Nur Afni Permadi, M Rizal Pratama, Alfiq Resya Purnasari, Galih Putra, Dony Setiawan Hendyca Putri Lestari, Putri Putri, Ghina Yulida Ramadhini, Sri Urmila Resmi Pangaribuan Rezki, Putri Rosita, Eva Rostiar Sitorus Rozi, Anhar Roziqin, Mochammad Choirur Safitri, Yuliana Sakinah Fitri, Sakinah Sari, Hanifa Siska, Erisa Putri Dwi Subandi, Lintar Buana Syamsir Syamsir Tejasari . Utari, Annisa W.H, Ernita Wahyuni, Ni’mah Warsito, Heri Winda Atika Sari YANTO YANTO Yuli Witono Zahra, Aurelia Az