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Optimalisasi fungsi perpustakaan sekolah sebagai pusat informasi kesehatan bagi siswa: Pengalaman pengabdian masyarakat di SD Kristen Kota Kendari Azim, La Ode Liaumin; Akifah, Akifah; Hartoyo, Agnes Mersatika
Tintamas: Jurnal Pengabdian Indonesia Emas Vol. 2 No. 3 (2025): Tintamas: Jurnal Pengabdian Indonesia Emas
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/tintamas.v2i3.2572

Abstract

The library's function as a health information center has not been fully utilized in many schools. This results in students' lack of understanding of the importance of easily accessible health information through the library. This community service program aims to optimize the library at SD Kristen Kota Kendari as a health information center for students. In this effort, the library was revitalized through improvements to the room layout, grouping book collections by theme, and the development of a health literacy corner. In addition, health education was provided to students through group reading activities and discussions on topics such as personal hygiene, the importance of handwashing, and healthy eating. Students' knowledge was assessed before and after the health education using a structured questionnaire. The results showed a significant increase in students' understanding. Most students who initially had poor knowledge moved to a better knowledge category after the education. The revitalization of the library and health literacy activities proved effective in increasing students' interest in reading and their understanding of the importance of clean, healthy living behaviors.
Edukasi Pencegahan Stunting pada Balita di Posyandu Wilayah Kerja Puskesmas Kandai Kota Kendari Meliahsari, Renni; Akifah, Akifah; Ainiya, Suci Adilla; Indaryani, Tri Qhofifah; Septiani, Vanny
NuCSJo : Nusantara Community Service Journal Vol. 2 No. 3 (2025)
Publisher : Lembaga Penelitian Dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70437/nucsjo.v2i3.325

Abstract

Stunting remains a chronic nutritional problem in Indonesia that affects children’s physical growth and development. Limited community knowledge regarding balanced nutrition and appropriate feeding practices contributes significantly to stunting prevalence. This community service activity aimed to improve knowledge and awareness of stunting prevention among mothers and the community through nutrition education. The method employed an interactive and participatory educational approach, including counseling sessions, discussions, question-and-answer activities, and leaflet distribution. The program was conducted in Kandai Village involving mothers of toddlers and posyandu cadres. The results indicated an improvement in participants’ understanding of stunting definition, risk factors, long-term impacts, the importance of nutrition during the first 1,000 days of life, exclusive breastfeeding, and appropriate complementary feeding practices. This educational intervention encouraged greater awareness of regular growth monitoring and the application of balanced nutrition in daily life to prevent stunting.
EMPOWERING COASTAL COMMUNITIES BY DEVELOPING PROCESSED FISH PRODUCTS INNOVATIVE BASED ON LOCAL POTENTIAL IN BUNGKUTOKO SUB-DISTRICT, KENDARI CITY Jafriati, Jafriati; Salsabila, Syefira; Hadi, Arie Toursino; Nurmaladewi, Nurmaladewi; Akifah, Akifah; Al Mahmud, Nabil; Pratiwi, Putri Awalinda; Yasrul, Yasrul; Maliany, Nur Satya; Putry, Gigih Dwiandiny Purwanto
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 10 No. 1 (2026): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v10i1.3166

Abstract

This empowerment program aims to strengthen the capacities of coastal women in Bungkutoko Subdistrict through the development of innovative fish-based products using local potential. The situational analysis indicated limited diversification of processed fish products, low digital marketing skills, and weak household economic resilience. The program addressed these needs through training on processing fish into Abon WaPesisir with various flavors, nutrition education, the use of appropriate technology (fish floss mixer, vacuum sealer, standing pouches), preparation of production SOPs, branding enhancement, and digital marketing training using social media and online marketplaces. In addition, the activities integrated the strengthening of women's roles through mentoring, group learning, and entrepreneurial soft‑skills development. The results showed increases in participants' knowledge, production skills, food hygiene practices, and digital marketing capabilities. The group succeeded in producing more than 50 packages of ready‑to‑sell fish floss with more consistent quality, modern packaging design, and the “Abon WaPesisir” brand. Participants were also able to create promotional content, manage social media accounts, and begin expanding their marketing networks. Overall, the program had positive impacts, including enhanced self‑confidence, strengthened business capacity, and greater opportunities to improve household income among coastal families.