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All Journal Media Kesehatan Masyarakat Indonesia Public Health of Indonesia Promotif: Jurnal Kesehatan Masyarakat Jurnal Ilmiah Universitas Batanghari Jambi AcTion: Aceh Nutrition Journal Jurnal Kesehatan Manarang QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Kesehatan Masyarakat Celebes Health Information : Jurnal Penelitian Indonesian Journal of Health Sciences Research and Development (IJHSRD) Metta : Jurnal Ilmu Multidisiplin Nursing Care and Health Technology Journal (NCHAT) JUKESHUM: Jurnal Pengabdian Masyarakat Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Journal of Baja Health Science Jurnal Abdi Kesehatan dan Kedokteran KLASICS: Kendari Maritime and Holistic Nursing Journal Karya Kesehatan Journal of Community Engagement Jurnal Gizi Ilmiah

Ellyani Abadi

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Author-ID : 1512252

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Faktor-Faktor yang Menyebabkan Kejadian Stunting pada Balita di Wilayah Pesisir Desa Sorue Jaya Kecamatan Soropia Kabupaten Konawe Nisrawati; Siti Hadrayanti Ananda H; Jenny Qlifianti Demmalewa; Abdurrakhman; Ellyani Abadi
Jurnal Kesehatan Masyarakat Celebes Vol 3 No 02 (2022): JURNAL KESEHATAN MASYARAKAT CELEBES VOLUME 03 NOMOR 02
Publisher : Pengurus Daerah Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI) Sulawesi Tenggara

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The prevalence of stunting in Sorue Jaya Village is higher than other villages and has increased, namely in 2019 there were 4.4% Stunting Toddlers and in 2020 it was 28.6%. This study aims to determine the factors that cause stunting in toddlers in the coastal area of Sorue Jaya Village, Soropia District, Konawe Regency. This research is a correlational study with a cross sectional study design. The population is all toddlers in the coastal area of Sorue Jaya Village, Soropia District, Konawe Regency as many as 86 people and a sample of 86 people obtained by total sampling. Stunting data was obtained by measuring height using microtoise and the variables of diet, exclusive breastfeeding, education, occupation, family income and number of family members were obtained by distributing questionnaires. Data were analyzed using chi-square test, fisher's exact and multiple longistic regression. The results showed that there was a relationship between a history of exclusive breastfeeding, feeding patterns, education, work and number of family members with the incidence of stunting in Toddlers in the Coastal Area of Sorue Jaya Village, Soropia District, Konawe Regency with p value <0.05, and there was no relationship family income with the incidence of stunting with a p value of 1,000 > 0.05. The conclusion of this study is that the factors that cause stunting in the coastal area of Sorue Jaya village are a history of exclusive breastfeeding, eating patterns, education, work and number of family members.

Analisis Kadar Protein, Kalsium & Fe Pada Biskuit Kelor Mix Ikan Sori Fatmawati; Kameriah Gani; Ellyani Abadi
Jurnal Kesehatan Masyarakat Celebes Vol 3 No 02 (2022): JURNAL KESEHATAN MASYARAKAT CELEBES VOLUME 03 NOMOR 02
Publisher : Pengurus Daerah Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI) Sulawesi Tenggara

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Abstrak. Kelor merupakan bahan pangan lokal yang banyak tersedia di lingkungan masyarakat Sulawesi Tenggara khususnya di Kota Kendari, Salah satu produk olahan kelor yang banyak digemari adalah Biskuit kelor yang dimix dengan ikan guna mengurangi rasa khas dari kelor. Ketersediaan ikan sori di Kota Kendari dapat didayagunakan guna menunjang kebutuhan zat gizi dalam setiap daur kehidupan. Tujuan penelitian adalah menganalisis kadar protein, kalsium dan Fe pada Biskuit kelor mix ikan sori. Penelitian ini adalah penelitian experiment (experimental research) dengan populasi adalah biskuit kelor sebanyak 100 gr. Data dianalisis secara deskriptif. Hasil penelitian menunjukkan bahwa Kandungan gizi biskuit Kelor mix ikan sori dalam 1 mg biskuit terdapat Protein 0,0502 mg/dl, Kalisum 0,0589 mg/dl dan Fe sebanyak 0,4680 mg/dl. Penelitian ini menyarankan agar dilakukan. Penelitian ini menyarankan agar biskuit kelor mix ikan sori dapat dikonsumsi oleh masyarakat khususnya Balita, Anak Usia Sekolah, Remaja dan Ibu Hamil guna memenuhi kebutuhan Protein, Kalsium dan Fe. Abstract. communities, especially in Kendari City. One of the most popular processed Moringa products is Moringa Biskuits mixed with fish to reduce the distinctive taste of Moringa. The availability of sori fish in Kendari City can be utilized to support nutritional needs in every life cycle. The aims of this study was analyze the levels of protein, calcium and Fe in Moringa Biskuits mixed with sori fish. This research is an experimental research (experimental research) with a population of 100 grams of Moringa biskuits. Data were analyzed descriptively. The results showed that the nutritional content of Kelor biskuits mixed with sori fish in 1 mg of biskuits contained 0.0502 mg/dl Protein, 0.0589 mg/dl Kalisum and 0.4680 mg/dl Fe. This research suggests that it should be done. This study suggests that Moringa biskuit mix with sori fish can be consumed by the community, especially Toddlers, School Age Children, Teens and Pregnant Women to meet the needs of Protein, Calcium and Fe.

Pengukuran Antropometri Sebagai Indikasi Kekurangan Energi Kronik pada Ibu Hamil di Wilayah Kerja Puskesmas Puuwatu Ellyani Abadi; Narmawan; Siti Umrana; fatmawati; Siti Hadrayanti Ananda; Riska Mayangsari
Jukeshum: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2023): Edisi Januari 2023
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jukeshum.v3i1.402

Ibu hamil memiliki risiko mengalami KEK, hal ini dipengaruhi berbagai faktor diantaranya kurangnya pengetahuan tentang indikator KEK sehingga berdampak pada rendahnya konsumsi makanan yang bergizi selama hamil dan juga tidak memahami terkait standar berat badan dan juga status LILA selama kehamilan. Tujuan pengabdian masyarakat ini adalah melakukan pengukuran berat badan dan tinggi badan ibu hamil serta pengukuran LILA. Metode yang digunakan adalah observasi melalui pengukuran antropometri. Kegiatan pengabdian dilaksanakan di wilayah kerja Puskesmas Puuwatu. Objek pengabmas adalah Ibu Hamil yang berkunjung ke Posyandu. Hasil pengabmas ini adalah setelah dilakukan pengukuran antropometri menunjukkan bahwa dari 40% ibu hamil mengalami KEK. Selain itu rata-rata BB ibu hamil 52,3 kg dan TB 154,1 cm dan LILA 25 cm. Saran bagi pihak Puskesmas diharapkan dapat melakukan pemantauan secara rutin kepada ibu hamil khususnya ibu hamil KEK dan memberikan intervensi berupa pemberian Biskuit PMT dan merutinkan pelaksanaan konseling pada ibu hamil khususnya tentang gizi yang tepat dikonsumsi selama kehamilan.

Pengolahan Camilan Stick Rumput Laut Hijau (Eucheuma) Berdasarkan Uji Organoleptik pada Murid Sekolah Dasar (SD) Negeri 29 Kendari Ellyani Abadi; Riska Mayangsari; Siti Hadrayanti Ananda; Siti Umrana; Jenny Qlifianti Demmalewa
Jurnal Ilmiah Universitas Batanghari Jambi Vol 23, No 1 (2023): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v23i1.3503

Stick snack products are foods that are still rarely found in the community. Green seaweed plants contain carbohydrates, protein, fat, most of which are salt, sodium, and potassium compounds. beta-carotene and minerals. This study aims to determine the acceptability of color, texture, aroma and taste of green seaweed stick snacks with the addition of wheat flour in school children at SDN 29 Kendari. The type of research used is descriptive. The panelists were 53 students of SD Negeri 29 Kendari. The sampling technique used is the saturated survey. The data obtained using observation sheets and analyzed descriptively. The result of color preference for green seaweed stick snack products, namely R4 has the best acceptance rate of 90.6%. From the aspect of texture, that is R4 as much as 89.2%. From the aspect of aroma, namely R4 as much as 92.5%. Meanwhile, from the taste aspect, R4 is 92.5%. The conclusion of this study is the acceptability of green seaweed stick snacks based on the attributes of color, texture, aroma and taste. Meanwhile, the panelists preferred the R4 product more than other products.

Overweight Handbook Increases Physical Activity of Students at Frater Junior High School, Kendari Ellyani Abadi
KLASICS Vol 1 No 1 (2021): KLASICS : Kendari Journal of Maritime and Holistic Nursing
Publisher : LPPM STIKes Karya Kesehatan

Abstract. The prevalence of overweight in adolescence at junior high (SMP) school Frater was 14.1% (exceeded the standard of the nutritional problem for 10%), and thus requires innovation in form of a handbook to overcome the obesity problem. This study aimed to know the effect of the overweight handbook on the physical activity in adolescents at SMP Frater Kendari. This was a quantitative study (pre-experimental study) with a pre-test post-test study design that was done from 7 May-14 July 2018. The population of the study was all students with overweight status at SMP as many as 38 people and the samples were 32 students that were selected through a simple random sampling. The physical activity level was assessed using IPAQ for 4 times and analyzed using the Wilcoxon sign rank test. The results of the study showed that the average METs score of the activity level in pre-measurement was 280 METs per week and the post-measurement 669 METs per week. Meanwhile, the result of the paired t-test on physical activity showed p value (0.000)<α (0.05). This present study concludes that there is an effect of the overweight handbook to the increase on physical activity level of the adolescents. It is suggested to the overweight student at SMP Frater to read the handbook regularly and increase their activity level by exercising at least 30 minutes for 2 -3 times per week and to the school party, to educate the student routinely about overweight using the handbook.

The Effect of Socialization Implementation of Hazard Analysis And Critical Control Points (HACCP) on Food Processing in Bahteramas General Hospital and Kendari City General Hospital, Southeast Sulawesi Province Reslin tobigo; Ellyani Abadi
KLASICS Vol 2 No 02 (2022): KLASICS : Kendari Journal of Maritime and Holistic Nursing
Publisher : LPPM STIKes Karya Kesehatan

Food is a basic need for humans, food that is not safe for consumption can cause disease in humans, nosocomial infections, and food poisoning. The results of observations at the Bahteramas General Hospital and hospitals. The city of Kendari has not yet implemented the HACCP system, so innovation is needed so that the HACCP program can be implemented. The purpose of this study was to determine the effect of socialization on the application of food processing at Bahteramas General Hospital and hospitals. Kendari City. This type of research is quantitative, Quasy experiment design. The research was conducted at Bahteramas General Hospital, Southeast Sulawesi Province and in hospitals. Kendari City on January 28 - March 4, 2022. The sample is part of the nutrition staff, hosts and waiters at Bahteramas General Hospital and in hospitals. Kendari City in 2022. The intervention sample was given socialization about HACCP as many as 25 people obtained by simple random sampling and the control sample was not given socialization as many as 19 people obtained from the total sampling. Data collection techniques with questionnaires and observation. Data were analyzed using Mc.Neymar test. The results of research at the Bahteramas General Hospital obtained p value 0.031 < 0.05 for food processing obtained, and p value 0.031 < 0.05 for food presentation The conclusion is that there is an effect of socializing the application of HACCP on food processing and serving in hospitals. Kendari City. Suggestions for hospitals to implement the HACCP system. For health workers, food handlers and food servicers, to improve food management efforts based on the principles of food hygiene and sanitation.

The Relationship between Sodium Intake and Nutritional Status with Hypertension Incidence in the Work Area of the Alosika Health Center, Konawe Regency Islawati Islawati; Ellyani Abadi; Desiderius Bela Dhesa
KLASICS Vol 3 No 01 (2023): KLASICS : Kendari Journal of Maritime and Holistic Nursing
Publisher : LPPM STIKes Karya Kesehatan

Abstract. Hypertension is a condition where blood pressure exceeds 140/90 mmHg. Hypertension can cause complications of cardiovascular diseases such as stroke, heart disease and diabetes mellitus. Hypertension at the Alosia Health Center in 2021 was 72 cases and increased in 2022 for the January-March period by 90 cases. The purpose of this study was to determine the relationship between sodium intake and nutritional status with the incidence of hypertension. Quantitative research design, cross sectional study approach. The sample is partly all patients registered at the Alosika Health Center, Konawe Regency in 2022 for the January-March 2022 period as many as 89 obtained by Simple Random Sampling. Data were analyzed using Chi-square test. The results of the study from 89 samples, the incidence of hypertension, most of them had hypertension (66.3%), then based on sodium intake, most were more (67.4%) and based on nutritional status most of 56 people (62.9%) nutritional status normal. Chi-Square test obtained p value 0.000 for the relationship of sodium intake with the incidence of hypertension and p value 0.001 for the relationship between nutritional status and the incidence of hypertension. The conclusion of this study is that there is a relationship between sodium intake and nutritional status with the incidence of hypertension in the work area of the Alosika Health Center, Konawe Regency.

Konsumsi Makronutrien pada Ibu Hamil Kekurangan Energi Kronik (KEK) di Masa Pandemi Covid-19 Ellyani Abadi; Linda Ayu Rizka Putri
Jurnal Kesehatan Manarang Vol 6 No 2 (2020): Desember 2020
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v6i2.337

Chronic Energy Deficiency (CED) is one of the nutritional problems which prevalence in Southeast Sulawesi is 21.9%, Kendari City is 14.37%, and Puuwatu Public Health Center is 11.04% (the national target for CED is 5%). The direct cause of CED is low intake of macronutrients such as energy, protein, fat and carbohydrates. During the Covid-19 pandemic, everyone is advised to stay at home so that access to food is very limited and causes a lack of nutritional intake for pregnant women. The study aimed to determine the macronutrient consumption of pregnant women who suffer from CED during the Covid-19 Pandemic. The research was conducted descriptively with a survey design. This research was conducted in June – September 2020 in the Puuwatu Public Health Center, Kendari City, Southeast Sulawesi. The research sample was 35 pregnant women in the 3rd trimester who had CED and were taken using saturated samples. Data collection by interview using a form 2x24 hour recall and also anthropometric measurements using microtoice and weight scales. Data were analyzed descriptively and presented in tabular and narrative form. The results showed that the energy and carbohydrate intake of pregnant women was 100% in the category of severe deficit, 91.4% heavy deficit protein intake and 8.6% mild deficit, then fat intake 57.1% severe deficit, 20% mild deficit and 8,6% mild deficit. In conclusion, the intake macronutrient of pregnant women in CED during the Covid-19 pandemic is mostly a severe deficit.

NUTRITION ASSISTANCE INCREASES THE SIZE OF MIDDLE-UPPER ARM CIRCUMFERENCE OF PREGNANT WOMEN WITH CHRONIC ENERGY DEFICIENCY Abadi, Ellyani; Putri, Linda Ayu Rizka
Public Health of Indonesia Vol. 6 No. 4 (2020): October - December
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v6i4.354

Background: Chronic Energy Deficiency (CED) in pregnant women is characterized by the size of middle-upper arm circumference (MUAC) <23.5 cm. In 2017, the prevalence of CED in Indonesia was 17.3%, 21.9%, 14.37%, and 11.04%, respectively, in Southeast Sulawesi, Kendari, and Puuwatu Health Center, which were still above the national target of 5%. Thus, there is a need to overcome the CED problems by administering nutrition assistance to pregnant women.Objective: This research aimed to understand the effect of nutrition assistance on the size of the middle-upper circumference of pregnant women with CED in the working area of Puuwatu Health Center, Kendari, Indonesia.Methods: This study was a pre-experimental study with one group pretest-posttest design conducted from June to August 2020 in the working area of Puuwatu Health Center. As many as 35 pregnant women with CED living in the work area of Puuwatu Health Center during a period of January-August were enrolled in the study through a purposive sampling method. Later, the data were analyzed using a Wilcoxon sign rank test.Results: There was an effect of nutrition assistance to the size of the middle-upper arm circumference of pregnant women with CED with a p-value= 0.000.Conclusion: The nutrition assistance increases the size of the middle-upper arm circumference of pregnant women with CED in the working area of Puuwatu Health Center.

Pengukuran Antropometri Sebagai Indikasi Kekurangan Energi Kronik pada Ibu Hamil di Wilayah Kerja Puskesmas Puuwatu Ellyani Abadi; Narmawan Narmawan; Siti Umrana; Fatmawati Fatmawati; Siti Hadrayanti Ananda; Riska Mayangsari
Jukeshum: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2023): Edisi Januari 2023
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jukeshum.v3i1.402

Co-Authors Abdurrakhman Abdurrakhman Abdurrakhman Ade Saputra Nasution Adi Supryatno Al Dhamir, Muh Fitrah Ananda, Siti Hadrayanti Anantha, Esti Andi Nilawati Usman Arny, Arny Ayu Dwi Putri, Tenri Zulfa Ayu Putri, Inggri Fidayani Dwi Cholik Harun Rosjidi Darmayanti Waluyo Demmalewa, Jenni Qlifianty Demmalewa, Jenny Qlifianti Desidarius Bela Dhesa Desiderius Bela Dhesa Desiderius Bela Dhesa Desiderius Bela Dhesa Desiderius Bela Dhesa Desiderius Bela Dhesa Dharmawati, Tuti Dhesa, Desidarius Bela Dhesa, Desiderius Bela Dhesa, Desiderius Bella Diah Indriastuti Ditamaya, Firda Ayu Arisyanti Dwi Putri, Tenri Zulfa Ayu Erpiono Erpiono Erpiono, Erpiono Fadila, Dian Faisal Faisal Fajarwati, Novita Fatmawati Fatmawati Fatmawati Fatmawati Fatmawati Fatmawati Fatmawati Fatmawati Fatmawati Fatmawati Fatmawati Fatmawati Fatmawati Fatmawati, Fatmawati Fitri, Nesya Desrianti Galib, Siti Hijra Habib Ihsan M Habib Ihsan M Habib Ihsan Mowwuta Hariani Hariani Hasrima, Hasrima Herman Ihsan, Habib Inggri Fidayani Dwi Ayu Putri Inriani Inriani Islawati Islawati Isran Isran, Isran Jayanti, Jayanti Jayawarsa, A.A. Ketut Jenni Jenny Qlifianti Jenny Qlifianti Demmalewa Jenny Qlifianti Demmalewa Jenny Qlifianti Demmalewa Jenny Qlifianti Demmalewa Jenny Qlifianti Demmalewa Jenny Qlifianti Demmalewa Jusuf Kristianto Jusuf Kristianto Kamalia Kameriah Gani Kameriah Gani Kameriah Kameriah Koro, Suriana Kristianto, Jusuf Leksono, Purnomo Linda Ayu Rizka Linda Ayu Rizka Putri Mariana Mariana Mariana Mariana Marlin, Fitri Selly Desi Yanti Marma Yunadi Marsud Marsud Muhammad Uksim Muliani Muliani Narmawan Narmawan Narmawan Narmawan, Narmawan Neneng Sundari Nesya Desrianti Fitri Nisrawati Nur ‘Azah Nursamsi Oktarini Gunawas Petrus Petrus Petrus Petrus Petrus Petrus Petrus Rahmi, Silvy Aulia Rai sudarsono, I made Ratmalia, Ratmalia Reslin tobigo Riska Mayangsari Riska Mayangsari Risnawati Risnawati Rizka, Linda Ayu Rosjidi, Cholik Harun Sabina, Riska Adni Sandi Sandi Silvy Aulia Rahmi Siti Hadrayanti Ananda Siti Hijra Galib Siti Umrana Stejiriawan, Nur Iknal Sufrianto Sunarsih Sunarsih Sunarsih Sunarsih Supodo, Timbul Surianti Surianti Surianti Surianti, Surianti Suwarni Suwarni Syaiful Akbar Tuti Dharmawati Wulandari, Agnes Sri Yansah, Deri Yunadi, Marma

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