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All Journal Media Kesehatan Masyarakat Indonesia Public Health of Indonesia Promotif: Jurnal Kesehatan Masyarakat Jurnal Ilmiah Universitas Batanghari Jambi AcTion: Aceh Nutrition Journal Jurnal Kesehatan Manarang QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Kesehatan Masyarakat Celebes Health Information : Jurnal Penelitian Indonesian Journal of Health Sciences Research and Development (IJHSRD) Metta : Jurnal Ilmu Multidisiplin JUKESHUM: Jurnal Pengabdian Masyarakat Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Journal of Baja Health Science KLASICS: Kendari Maritime and Holistic Nursing Journal Karya Kesehatan Journal of Community Engagement Jurnal Gizi Ilmiah
Ellyani Abadi
Prodi S1 Gizi, Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan
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Faktor-Faktor yang Berhubungan dengan Pemberian MP-ASI Dini di Wilayah Kerja Puskesmas Tiworo Kepulauan Kabupaten Muna Barat Yunadi, Marma; Ihsan M, Habib; Abadi, Ellyani
Jurnal Gizi Ilmiah Vol 9 No 3 (2022): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v9i3.920

Abstract

Complementary food of breast milk which fed earlier on infants causes health problems. There will be short-term or long-term effects. The data from Tiworo Kepulauan health center was 93% infants have been fed early complementary food of breast milk. This study aimed to identify factors related to feeding early complementary food of breast milk. It’s a quantitative used cross sectional study. 110 mothers who have infants aged 6-12 months at Tiworo Kepulauan health center agreed to participate, and 52 people of them who were chosen by using Proportionate Stratified Random Sampling fully completed the questionnaires. The data was analyzed by using Fisher Exact test. Mother’s job was obtained with p value 0.78, mothers’ knowledge was obtained with p value 0.000, the quantity of breast milk with p value 0.78, social culture with p value 0.000, and family support with p value 0.000. Therefore, it concluded that mother’s knowledge, social culture, and family support were significantly correlated with feeding early complementary food of breast milk. Mother’s job and quantity of breast milk were not correlated with feeding early complementary food of breast milk at working area of Kepulauan Tiworo health center, district of Muna Barat. This study suggested for those health agencies to do health promotion regularly, such as conducting trainings about exclusive breast milk and recommending the infants should not be fed complementary food of breast milk before 6 months of age, mothers also need to improve their knowledge by looking various information related to complementary food of breast milk.
Hubungan Pengetahuan Diet Hipertensi terhadap Kepatuhan Diet pada Penderita Hipertensi di Puskesmas Wundulako Mariana, Mariana; Indriastuti, Diah; Abadi, Ellyani
Jurnal Gizi Ilmiah Vol 9 No 3 (2022): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v9i3.922

Abstract

Hypertension is a risk factor that has a lot of influence on the occurrence of blood vessels and heart disease. Compliance is the word used to define the patient's attitude in taking medication properly both in terms of dose, frequency and time. Knowledge is a process that results from curiosity through the senses, especially the eyes and ears to certain objects. Knowledge is the main area in the formation of behavior. This study aims to determine the relationship between Knowledge of Hypertension Diet and Diet Compliance in Hypertension Patients at the Wundulako Health Center. This type of research is non-experimental research with a correlation study design (Correlation Study) is a design used in observing the significance of the relationship between 2 variables. This study used a population of 30 people who were treated at the work of the Wundulako Health Center, Kolaka Regency who were identified with a specific purpose or by purposive sampling. The variable of this research is the dependent variable, namely Hypertension Diet Compliance, and the independent variable is the knowledge of hypertension sufferers. The analysis carried out in this study used the Chi-Square statistical test. Chi square test with a confidence level of 95% (α = 0.05) obtained a p value (0.011) <α (0.05) so it can be concluded that there is a relationship between knowledge of hypertension diet and dietary compliance in hypertension sufferers at the Wundulako Health Center.
Pengaruh Konseling Gizi terhadap Asupan Karbohidrat Penderita Diabetes Mellitus Tipe 2 di Wilayah Kerja Puskesmas Alosika Kabupaten Konawe Surianti, Surianti; Demmalewa, Jenny Qlifianti; Dhesa, Desiderius Bela; Dharmawati, Tuti; Abadi, Ellyani
Jurnal Gizi Ilmiah Vol 10 No 1 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i1.967

Abstract

Diabetes Mellitus tipe 2 merupakan salah satu penyakit yang kasusnya semakin meningkat khususnya di Puskesmas Alosik tahun 2019 sebanyak 2,5%, tahun 2020 menjadi 3,9% dan tahun 2021 sebesar 6,7%. Penelitian ini bertujuan untuk mengetahui Pengaruh Konseling Gizi Terhadap Asupan Karbohidrat Penderita Diabetes Mellitus Tipe 2 di Wilayah Kerja Puskesmas Alosika Kabupaten Konawe. Penelitian ini adalah penelitian kuantitatif (quasy ekperiment) dengan desain one group pre test adalah seluruh pasien Diabetes Mellitus tipe 2 di Puskesmas Alosika Kabupaten Konawe tahun 2022 periode Januari-Mei sebanyak 42 orang dan sampel sebanyak 36 orang yang terdiri dari 18 kelompok intevensi dan 18 kelompok kontrol. Data penelitian ini diperoleh dengan recall 2x24 jam. Data dianalisis menggunakan uji Mann Whitney U Test. Hasil penelitian menunjukkan bahwa asupan karbohidrat sebelum diberi konseling gizi pada kelompok intervensi sebesar 178,2 gram dan kelompok kontrol 224,3 gram dan sesudah diberi konseling gizi pada kelompok intervensi sebesar 113 gram dan kelompok kontrol 214,7 gram. Hasil uji Mann Whitney diperoleh nilai p value 0.000. Kesimpulan penelitian adalah ada pengaruh konseling gizi terhadap asupan karbohidrat pada Penderita Diabetes Mellitus Tipe 2 di Wilayah Kerja Puskesmas Alosika Kabupaten Konawe
Kejadian ISPA dan Status Gizi Balita pada Keluarga Perokok di Desa Andabia Kecamatan Anggaberi Kabupaten Konawe Fitri, Nesya Desrianti; Ananda, Siti Hadrayanti; Ihsan M, Habib; Dhesa, Desiderius Bela; Abadi, Ellyani
Jurnal Gizi Ilmiah Vol 10 No 1 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i1.973

Abstract

Acute Respiratory Infection is an infectious disease of the upper and lower respiratory tract caused by bacteria or viruses enters the respiratory system, causing symptoms like a cough, runny nose, hoarseness, and fever. and mucus discharge for less than 14 days. The problem of nutrition is essentially a public health problem whose handling cannot be done by approaching medical services and health services alone. The causes of nutritional problems are multifactorial, so they must involve various related sectors. Despite the fact that smoking can reduce morbidity and mortality, it remains a public health issue. In addition to leading to mortality and morbidity. This type of research is descriptive research. Descriptive research is research with a method to describe a research result. The Simple Random Sampling method was used to collect the sample for this study. Univariate data were obtained in the form of sex, weight/age, and number of smokers.
Uji Organoleptik dan Kandungan Gizi Makro pada Makanan Jajanan Nugget Ikan Cakalang dengan Penambahan Ubi Ungu untuk Anak Sekolah Galib, Siti Hijra; Dhesa, Desiderius Bela; Ihsan M, Habib; Ananda, Siti Hadrayanti; Demmalewa, Jenny Qlifianti; Abadi, Ellyani
Jurnal Gizi Ilmiah Vol 10 No 1 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i1.974

Abstract

School age is a period that decides the event of good development and improvement. Admission of nutritious food is vital to guarantee the development and advancement of solid and dynamic kids. Along these lines, young kids are designated in further developing local area nourishment to plan quality next ages. This review plans to decide the organoleptic test and macronutrient content of skipjack fish chunk snacks with the expansion of purple yam for younger students in grades V and VI at Primary School 2 South Wawonii. This examination is a semi exploratory quantitative exploration, utilizing a totally randomized concentrate on plan, the review populace is 30 understudies. The examining procedure utilizes all out inspecting and is tried by Univariate. The outcomes showed that the healthful substance of skipjack fish chunks with the expansion of purple sweet potato was 23.47% in Piece R1, while in Chunk R2 it was 26.25%. .. The dietary substance of skipjack fish piece fat with the expansion of purple sweet potato was 12.38% in Chunk R1, while the R2 Chunk was 13.19%. The degree of inclination for smell, variety, surface, skipjack fish pieces with the expansion of purple yam in South Wawonii 2 Public Primary School understudies, the greater part of them preferred R1 chunks
Hubungan Tingkat Kecukupan Zat Gizi Makro dan Aktivitas Fisik terhadap Status Gizi Atlet Bulutangkis di Kecamatan Kulisusu Kabupaten Buton Utara Ayu Putri, Inggri Fidayani Dwi; Dhesa, Desiderius Bela; Abadi, Ellyani; Ananda, Siti Hadrayanti
Jurnal Gizi Ilmiah Vol 10 No 2 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i2.1026

Abstract

Bulutangkis menjadi satu dari beberapa cabang olahraga Indonesia yang paling digemari dan telah berkembang menjadi cabang olahraga unggulan Indonesia yang bergengsi dimata dunia. Nutrisi dibutuhkan untuk memenuhi kebutuhan tubuh dalam beraktivitas saat berolahraga; jika nutrisi ini tidak cukup untuk memenuhi asupan pada badan kita, yang terjadi adalah keseimbangan energi yang buruk dan jika terjadi pada waktu lama maka akan mengakibatkan status gizi jadinya tidak normal dan akan berpengaruh terhadap kesehatan. Pada penelitian ini bertujuan untuk mengetahui hubungan kecukupan zat gizi makro dan aktivitas fisik terhadap status gizi atlet bulutangkis di Kecamatan Kulisusu Kabupaten Buton Utara. Jenis penelitian yang digunakan adalah observasional dengan desain penelitian cross sectional study. Sampel pada penelitian ini merupakan atlet bulutangkis usia yaiyu 10-25 tahun di Kecamatan Kulisusu Kabupaten Buton Utara dengan menggunakan teknik pengamblan sampel accidental sampling.serta unntuk Pengumpulan data menggunakan timbangan berat badan, microtoise, recall 2x24 jam dan kuesioner IPAQ serta dianalisis menggunakan uji fisher exact. Hasil pada penelitian dapat disimpulkan bahwa ada hubungan antara asupan karbohidrat dan protein terhadap status gizi, sedangkan untuk asupan lemak dan aktivitas fisik tidak terdapat hubungan trhadap status gizi. Bagi atlet bulutangkis, sebaiknya penuhi kebutuhan asupan tubuh guna menjaga status gizi tetap normal dan sehat karena aktivitas fisik yang tinggi. Absctract Badminton is one of Indonesia's most popular sports and has developed into a pre-eminent Indonesian sport that is prestigious in the eyes of the world. Nutrition is needed to meet the needs of the body in activities during exercise; if these nutrients are not sufficient to meet the body's needs, a negative energy balance will occur and if this goes on for a long time it will result in abnormal nutritional status and will affect health. This study aims to determine the relationship between adequacy of macronutrients and physical activity on the nutritional status of badminton athletes in Kulisusu District, North Buton Regency. This type of research is an observational study with a cross-sectional study design. The sample in this study were badminton athletes aged 10-25 years in Kulisusu District, North Buton Regency using accidental sampling technique. Data were collected using body weight scales, microtoise, 2 x 24 hour recall and IPAQ questionnaires and analyzed using the Fisher's exact test. The results of this study indicate that there is a relationship between carbohydrate and protein intake on nutritional status, whereas for fat intake and physical activity there is no relationship to nutritional status. For badminton athletes, it is better to fulfill the body's intake needs in order to maintain normal and healthy nutritional status due to high physical activity
Hubungan Status Gizi dan Tingkat Pendapatan dengan Kejadian Tuberkulosis Paru di Wilayah Kerja Puskesmas Benu-Benua Erpiono, Erpiono; Demmalewa, Jenny Qlifianti; Dhesa, Desidarius Bela; Abadi, Ellyani; Ihsan M, Habib
Jurnal Gizi Ilmiah Vol 10 No 2 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i2.1028

Abstract

Tuberculosis (TB) is a direct infectious disease caused by Mycobacterium tuberculosis, Mycobacterium bovis or Mycobacterium africanus. TB is one of the top 10 causes of death worldwide caused by the bacillus Mycobacterium tuberculosis. Most TB germs attack the lungs, but can also attack other organs. The purpose of this study was to determine the relationship between nutritional status, income and pulmonary tuberculosis in the working area of ​​Benu-Benua Health Center. This type of research is observational with a cross sectional study design, where the research subjects are observed at the same time. The population of this study were patients who visited the Continental Health Center and were recorded in the medical record in the pulmonary TB disease eradication room. 0.837. There is a relationship between nutritional status and the incidence of pulmonary TB in the working area of ​​the Benu-Benua Health Center marked by the value of value = 0.015. Suggestion: For further researchers, it is recommended to add other factors such as household contact and house ventilation. For puskesmas officers to be able to provide counseling about pulmonary TB to the community. For patients with pulmonary TB in order to maintain their nutritional status and pay attention to the cleanliness of the food consumed.
Status Gizi Pada Anak di TK Raudhatul Thafal Bone Lolibu Kabupaten Muna Jayanti, Jayanti; Ananda, Siti Hadrayanti; Ihsan M., Habib; Abadi, Ellyani; Demmalewa, Jenny Qlifianti; Dhesa, Desiderius Bela
Jurnal Gizi Ilmiah Vol 10 No 3 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i3.1039

Abstract

Abstrak Periode penting dalam tumbuh kembang adalah masa balita. Pada masa ini perkembangan kemampuan berbahasa, kreatifitas, kesadaran sosial, emosional dan intelegensia berjalan cepat dan merupakan landasan perkembangan berikutnya sehingga kelainan atau penyimpangan sekecil apapun apabila tidak terdeteksi dan tidak ditangani dengan baik, akan mengurangi kualitas sumber daya manusia di kemudian hari. Masalah gizi pada hakekatnya adalah masalah kesehatan masyarakat, dan penyebabnya dipengaruhi oleh berbagai faktor yang terkait satu dengan yang lainnya. Masalah gizi di Indonesia dan di negara berkembang pada umumnya masih didominasi oleh masalah Kurang Energi Protein (KEP). Gizi kurang dan gizi buruk merupakan masalah yang butuh perhatian, karena dapat menimbulkan The disiplin pada anak, mempengaruhi emosi dan cara orang tua dalam mengontrol anak . penelitian ini bertujuan untuk mengetahui status gizi pada anak, di TK Raudhatul Thafal Bone Lolibu. Penelitian ini menggunakan deskriptif adalah jenis penelitian yang menggunakan waktu pengukuran/observasi data variabel independen dan dependen hanya satu kali pada satu saat. Antara variabel independen (status gizi pada anak usia 4-5 tahun) dengan variabel dependen melalui pengujian hipotesis yang telah dirumuskan untuk mengetahui kejadian berdasarkan data yang telah dikumpulkan dari individu saat itu juga., populasi penelitian sebanyak 40 siswa. Tehnik penggambilan sampel menggunakan Total sampling dan di uji chicquare. Hasil penelitian menunjukkan sebanyak 4o siswa 29 (75,2%) dengan status gizi berat badan normal serta, 11 siswa (27,5%) dengan status gizi berat badan kurang. Kesimpulan penelitian ini adalah status gizi pada anak di Tk Raudhatul Thafal Bone Lolibu Kabupaten Muna adalah status gizi BB normal 29 (72,5%),sedangkan BB kurang 11 (27,5%). Berdasarkan penelitian di atas diharapkan orang tua terutama ibu agar memperhatikan status gizi anaknya. Absctract Nutritional is one of factors that may affect motor development in children. Children who are malnutrition have lower motor development than children who are not malnutrition. The nutritional status is influenced by several factor, internal: internal factors include the age of the child’s parents, physical condition of the child, infection and external factors include parental income, education of parents, parent’s job, culture. The purpose of this study was to determine the correlation of nutritional status to motor development to school of children aged years in early childhood bone lolibu kabupaten muna. Nutritional problems are essentially public health problems, and their causes are influenced by various factors that are related to each other. Nutritional problems in Indonesia and in developing countries in general are still dominated by the problem of Protein Energy Deficiency (PEM). Malnutrition and malnutrition are problems that need attention, because they can lead to discipline in children, affect emotions and the way parents control children. This study aims to determine the nutritional status of children, in Kindergarten Raudhatul Thafal Bone Lolibu. This research uses descriptive, which is a type of research that uses the time of measurement/observation of independent and dependent variable data only once at a time. Between the independent variables (nutritional status in children aged 4-5 years) and the dependent variable through hypothesis testing that has been formulated to determine events based on data that has been collected from individuals at that time, the study population was 40 students. The sampling technique used total sampling and the chicquare test. The results showed that there were 4o students (75.2%) with normal weight nutritional status and 11 students (27.5%) with underweight nutritional status. The conclusion of this study is that the nutritional status of children at Kindergarten Raudhatul Thafal Bone Lolibu, Muna Regency is a normal weight nutritional status of 29 (72.5%), while less weight is 11 (27.5%). Based on the research above, it is hoped that parents, especially mothers, will pay attention to the nutritional status of their children.
Analisis Penerapan Hygiene Sanitasi pada Penyelenggaraan Makanan di Rumah Sakit Umum Daerah Konawe Kepulauan Fajarwati, Novita; Abadi, Ellyani; Ihsan M, Habib; Demmalewa, Jenny Qlifianti; Dhesa, Desiderius Bela; Ananda, Siti Hadrayanti; Fatmawati, Fatmawati
Jurnal Gizi Ilmiah Vol 10 No 3 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i3.1138

Abstract

Organizing food according to the principles of hygiene and sanitation can prolong the treatment process and cause cross infections or nosocomial infections (infections acquired in hospitals). The aim of this research is to analyze the application of sanitation hygiene in food handling. This type of research is quantitative with a descriptive survey design. This research was conducted at the Konawe Islands Regional General Hospital in August 2023. The sample was all 9 employees working at the nutrition installation in 2023. The sampling technique uses the total sample. Data was obtained using a questionnaire and observed. Descriptive data analysis. The research results showed that the implementation of handler hygiene was found in 44.6% of samples not using gloves and 22.2% of samples using jewelry. The application of sanitation in food processing places is not provided for food processing places (kitchens) in accordance with construction, layout, building and kitchen room requirements and smoke does not come out through chimneys and is not equipped with smoke hoods and sanitary cooking equipment has surface layers of equipment that do not dissolve in acid. Bases or salts commonly found in food and cooking utensils such as cutting boards and knives are not differentiated between raw food and ready-to-eat food.
Analisis Protein dan Fe Serta Daya Terima Stik Ikan Tuna pada Ibu Hamil KEK di Kecamatan Wangi-Wangi Selatan Kabupaten Wakatobi Fadila, Dian; Ananda, Siti Hadrayanti; Abadi, Ellyani; Ihsan M, Habib; Dhesa, Desiderius Bela; Demmalewa, Jenny Qlifianti
Jurnal Gizi Ilmiah Vol 10 No 3 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i3.1145

Abstract

Penelitian ini bertujuan untuk menginvestigasi kandungan protein dan zat besi (Fe) pada stik ikan tuna yang akan diberikan kepada ibu hamil yang mengalami Kekurangan Energi Kronis (KEK) di Kecamatan Wangi-Wandi Selatan, Kabupaten Wakatobi. Penelitian ini merupakan penelitian kuantitatif dengan menggunakan metode deskriptif analisis. Uji laboratorium dilakukan untuk menentukan kandungan protein dan Fe dalam stik ikan tuna. Metode Analisis Spektrofotometri Serapan Atom (ASS) digunakan untuk mengukur kandungan protein, sementara metode Kjeldahl digunakan untuk menentukan kandungan Fe dalam stik ikan tuna. Hasil analisis menunjukkan bahwa kandungan protein rata-rata dalam stik ikan tuna adalah sekitar 0.055 mg/mL, dengan deviasi baku sekitar 0.002 mg/mL. Sementara itu, rata-rata kandungan Fe dalam stik ikan tuna adalah sekitar 18.5 ppm, dengan deviasi baku sekitar 0.9 ppm. Hal ini menjelaskan bahwa kandungan protein pada stik ikan tuna cukup tinggi dengan hasil protein sebesar sekitar 0.055 mg/mL sementara kandungan fe pada stik ikan tuna cukup sedikit dimana ini terbilang standar maksimum pengkonsumsian fe pada ibu hamil. Selain itu, penelitian ini juga mengevaluasi daya terima stik ikan tuna pada ibu hamil KEK dengan menggunakan metode organoleptik. Penilaian ini melibatkan 41 ibu hamil sebagai responden menggunakan angket penilaian yang dinilai melalui skala hedonic yang mencakup aroma, warna, rasa, dan tekstur stik ikan tuna. Hasil dari penilaian tersebut mengungkapkan bahwa stik ikan tuna cukup disukai oleh ibu hamil KEK, dengan tingkat kepuasan sebesar 70%.
Co-Authors Abdurrakhman Abdurrakhman Abdurrakhman Ade Saputra Nasution Adi Supryatno Al Dhamir, Muh Fitrah Ananda, Siti Hadrayanti Anantha, Esti Andi Nilawati Usman Arny, Arny Ayu Dwi Putri, Tenri Zulfa Ayu Putri, Inggri Fidayani Dwi Cholik Harun Rosjidi Darmayanti Waluyo Demmalewa, Jenni Qlifianty Demmalewa, Jenny Qlifianti Desidarius Bela Dhesa Desiderius Bela Dhesa Desiderius Bela Dhesa Desiderius Bela Dhesa Desiderius Bela Dhesa Desiderius Bela Dhesa Dharmawati, Tuti Dhesa, Desidarius Bela Dhesa, Desiderius Bela Dhesa, Desiderius Bella Diah Indriastuti Dwi Putri, Tenri Zulfa Ayu Erpiono Erpiono Erpiono, Erpiono Fadila, Dian Faisal Faisal Fajarwati, Novita Fatmawati Fatmawati Fatmawati Fatmawati Fatmawati Fatmawati Fatmawati Fatmawati Fatmawati Fatmawati Fatmawati Fatmawati Fatmawati Fatmawati, Fatmawati Fitri, Nesya Desrianti Galib, Siti Hijra Habib Ihsan M Habib Ihsan M Habib Ihsan Mowwuta Hariani Hariani Hasrima, Hasrima Herman Ihsan, Habib Inggri Fidayani Dwi Ayu Putri Inriani Inriani Islawati Islawati Jayanti, Jayanti Jayawarsa, A.A. Ketut Jenny Qlifianti Jenny Qlifianti Demmalewa Jenny Qlifianti Demmalewa Jenny Qlifianti Demmalewa Jenny Qlifianti Demmalewa Jenny Qlifianti Demmalewa Jenny Qlifianti Demmalewa Jusuf Kristianto Jusuf Kristianto Kamalia Kameriah Gani Kameriah Gani Kameriah Kameriah Koro, Suriana Kristianto, Jusuf Leksono, Purnomo Linda Ayu Rizka Linda Ayu Rizka Putri Mariana Mariana Mariana Mariana Marlin, Fitri Selly Desi Yanti Marma Yunadi Marsud Marsud Muhammad Uksim Muliani Muliani Narmawan Narmawan Narmawan Narmawan, Narmawan Nesya Desrianti Fitri Nisrawati Nursamsi Oktarini Gunawas Petrus Petrus Petrus Petrus Petrus Petrus Petrus Rahmi, Silvy Aulia Rai sudarsono, I made Ratmalia, Ratmalia Reslin tobigo Riska Mayangsari Riska Mayangsari Risnawati Risnawati Rizka, Linda Ayu Rosjidi, Cholik Harun Sabina, Riska Adni Silvy Aulia Rahmi Siti Hadrayanti Ananda Siti Hijra Galib Siti Umrana Stejiriawan, Nur Iknal Sufrianto Sunarsih Sunarsih Sunarsih Sunarsih Supodo, Timbul Surianti Surianti Surianti Surianti, Surianti Suwarni Suwarni Tuti Dharmawati Wulandari, Agnes Sri Yansah, Deri Yunadi, Marma