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Hayatun Nufus
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Journal of Innovation Research and Knowledge

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PEMANFAATAN TEPUNG AMPAS KELAPA (Cocos Nucifera Lin) DALAM PEMBUATAN COOKIES SAGU (Metroxylon Sagus Rottb) TERHADAP UJI ORGANOLEPTIK DAN DAYA TERIMA PADA ANAK USIA SEKOLAH Hayatun Nufus
Journal of Innovation Research and Knowledge Vol. 5 No. 6 (2025): Nopember 2025
Publisher : Bajang Institute

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Abstract

Malnutrition among school-age children remains a challenge in Indonesia, including Riau Province. One strategy is providing supplementary foods from nutrient-rich local ingredients. Coconut pulp often treated as waste, still contains carbohydrates, protein, fat, fiber, and iron. Sago is an abundant local carbohydrate source, cookies were selected as the fortification medium because they are popular among children and. To evaluate the effect of coconut pulp flour addition on the organoleptic properties and acceptability of sago cookies. This experimental study applied a Completely Randomized Design (CRD) with four formulations of sago flour:coconut pulp flour, namely P0 (100:0), P1 (80:20), P2 (60:40), and P3 (50:50). Organoleptic tests (aroma, color, taste, texture) involved 56 semi-trained panelists, while acceptability testing was carried out with 29 children aged 10–12 years. Nutrient content was analyzed by proximate methods, and iron was measured using Atomic Absorption Spectrophotometry (AAS). Data were analyzed using the Kruskal–wallis and Post-hoc tests at a 5% significance level. Coconut pulp flour significantly affected taste and texture (p<0.05), but not aroma or color (p>0.05). The best formulation was P1 (80:20), with an average organoleptic score of 4.01. Nutrient composition of P1 included: carbohydrates 44,4%, protein 5.22%, fat 26.69%, iron 29.03 mg, dietary fiber 18.72%, moisture 5.91%, ash 1.62%, and crude fiber 4,16%. Acceptability testing indicated most children rated P1 as “good.” Formulation P1 yielded cookies that were organoleptically well-accepted, with high levels of iron and dietary fiber, and demonstrated potential as a functional snack derived from local food sources. Subsequent studies are recommended to focus on stabilizing moisture content in accordance with SNI standards, as well as conducting interventions among malnourished children and adolescent girls at risk of anemia, in order to investigate the potential of these cookies in supporting the fulfillment of iron requirements
Co-Authors Aklimawati Aklimawati Alaudin Alaudin Alifiya, Windi Amelia, Paramitha Anita Annisa Waghfiliyana Ariwati, Valentina Dili Baiq Mustika Cahayaningsih Bella Ayu Wandira Bila Monika Chairil Anwar Dafit Gunawan Davit Rahmadan Dian Nuzulia Armariena Dina Indriana Eka Lisdayanti Elfita Agustini ELLY SUSANTI Endiyani Erdawati Nurdin Erna Isfayani Evi Deliana HZ Fajriana Fajriana Fatiya Juwita Hanum Fauziah Nasution Fithriani Armin Frani Mariana gustiana Hari Bakti Mardikantoro Hidayat, Amam Taufiq I Putu Gede Arya Arimbawa Ibnu Phonna Nurdin, Ibnu Phonna Ida Rahmah Burhan Ika Rezvani Aprita Ilham Zahidin Irhami Jhon Andra Asmara Juaidah Agustina Kemalawaty, Mulla Khairul Maulidi Kodrat Alam Laila Maharani Mahfudz Sidiq Masnunah, Masnunah Miftahul Jannah Muh. Ikhtiar Muhamad Nukman Muhammad Alfi Raihansyah Mumun Munjiah Mursawal, Asri Naf’an Tarihoran Nailul Authar Ms Nasarudin, Nasarudin Naura Najipa Nurmiati Muchlis Nurul Aulia Shafira Nurul Hidayati Penmardianto Penmardianto Puspa Indah Utami Putri Yuliantie Rachmat Hidayat Rahayu Pristiwati Rahmawati Rahmawati Ramli, Nurlaili Rani Sukriyani Rezi Ariawan Rima Harista Rini Andrayani Roni Arif Munandar Rony, Zahara Tussoleha Rosyid, Rafhani Rudi Hermi Sai'da Tamalla Ali Akbar Sekar Rahmawati Sholeha, Wirda Jamiatul sinar wani Siti Hafiza Sofyatuddin Karina Sri Agustina Sri Wahyuni Subyantoro Surnata, Surnata Susanti Suhartati Usman Kasim USWATUN HASANAH Widowati, Hesty Yulianti Zainarthur, Henry Zetriuslita Zulvia Maika Letis