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All Journal Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health Amerta Nutrition Media Gizi Kesmas Indian Journal of Forensic Medicine & Toxicology

Rachmah, Qonita

Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga

Author-ID : 1570023

Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Thirty Days Snail Biscuit Supplementation Improved Height-for-age Z-score (HAZ) of Malnourished Children in Slum Surabaya Trias Mahmudiono; Zeni Firginingtyas; Qonita Rachmah
Amerta Nutrition Vol. 1 No. 1 (2017): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background: Indonesia is now still suffering from malnutrition. It was reported that at least 1.39% out of 136,155 children under-five in Surabaya were severely. Severe malnutrition caused by direct factors including infectious diseases and food intake. Therefore, an alternative to overcome that problem is crucial, such as using snail flour for a weaning food. Snail is known as one of the good protein source with complete essential amino acid.Objective: This research aims to determine the effect of snail biscuit (Achatina fulica) toward z-score improvement in severely malnourished children under five according weight for age and height for age index in Ujung sub-district, Surabaya.Methods: This was an experimental research which divided into two groups; case group that given snail biscuit for a month and control group that given coconut biscuit in a same time period. Paired t-test was done to analyze the different between before and after treatment.Results: The result showed that there was no effect of snail biscuit to weight-for-age z-score (WAZ) improvement in children under five (p-value>0.05). However, a month snail biscuit intervention improved height-for-age z-score (HAZ) in children under five (p-value=0.02); while the control group did not show significant result (p-value=0.84). The strength of intervention shown by Exp(B) value=1.02 means that children under five who consume snail biscuit for a month had 1.02 higher height-for-age z-score improvement compared to those who consumed coconut biscuit.Conclusion: It can be concluded that snail biscuit give better improvement of nutritional status based on height-for-age z-score compared to coconut biscuit in malnourished children under five. It is suggested for the intervention study to expand intervention period to 90 days similar to government supplementary feeding intervention. ABSTRAK Latar belakang: Malnutrisi masih menjadi masalah gizi utama yang dialami di Indonesia. Dinas Kesehatan Kota Surabaya pada tahun 2009 melaporkan sebesar 1,888 (1.39%) dari 136,155 balita mengalami gizi buruk. Penyebab gizi buruk terdiri dari faktor langsung dan tidak langsung, dimana faktor langsung terdiri dari penyakit infeksi dan asupan makanan. Salah satu alternatif yang dapat digunakan adalah penggunaan tepung bekicot sebagai makanan pendamping. Bekicot diketahui sebagai salah satu sumber protein dengan kandungan asam amino esensial yang lengkap.Tujuan: Penelitian ini bertujuan untuk mengetahui efek pemberian biskuit bekicot (Achatina fulica) pada perbaikan z-score berat badan menurut usia dan tinggi badan menurut usia balita gizi buruk di Kelurahan Ujung, Surabaya.Metode: Penelitian ini menggunakan desain studi eksperimental dengan pembagian dua kelompok; kelompok intervensi yang diberikan biskuit bekicot selama 30 hari dan kelompok kontrol yang diberikan biskuit kelapa dalam jangka waktu yang sama. Uji statistik yang digunakan yaitu paired t-test.Hasil: Hasil analisis menunjukkan tidak ada efek pemberian biskuit bekicot selama satu bulan pada indeks status gizi berat badan menurut umur (BB/U) (P-value>0,05). Namun, intervensi pemberian biskuit bekicot secara statistik mempengaruhi perbaikan status gizi tinggi badan menurut usia (TB/U) pada balita gizi buruk, sedangkan biskuit kelapa tidak mempengaruhi TB/U balita gizi buruk (P-value=0.84). Kekuatan pengaruh intervensi berdasarkan perhitungan Exp(B)=1.02, artinya bahwa balita gizi buruk yang mengonsumsi biskuit bekicot memiliki 1.02 kali perbaikan yang lebih baik pada status gizi TB/U dibandingkan balita yang mengonsumsi biskuit kelapa.Kesimpulan: Dapat disimpulkan bahwa biskuit bekicot dapat menjadi alternatif perbaikan status gizi balita gizi buruk. Penelitian selanjutnya disarankan dapat memperpanjang durasi intervensi hingga 90 hari seperti anjuran pemerintah dalam pemberian makan tambahan.

Pendidikan Gizi Gemar Makan Ikan Sebagai Upaya Peningkatan Pengetahuan Ibu tentang Pencegahan Stunting Di Desa Gempolmanis Kecamatan Sambeng Kabupaten Lamongan Provinsi Jawa Timur Qonita Rachmah; Diah Indriani; Susi Hidayah; Yurike Adhela; Trias Mahmudiono
Amerta Nutrition Vol. 4 No. 2 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background: Stunting is one of nutritional problem that causes long-term health problems. Based on the result of Riskesdas, there has been an increase in stunting prevalence from 35,6% in 2010 to 37,2% in 2013 which means that 1 in 3 indonesian children are stunting. Lamongan was one of hundred’s stunting priority regency in Indonesia. This study aims to analyze the effect of nutrition education to incerase mother’s knowledge related stunting.Objective: The method used in this research is Quasi Experiment by designing one group pre-test and post-test design. The sampling technique used was total sampling method in which all mothers with children aged 0 - 59 months in Gempolmanis village, Sambeng District, Lamongan Regency. The Gempolmanis village was purposively chosen.Methods: The dependent T test was used to determine the effect of nutrition education on maternal knowledge. The response rate of this study was 86.4%.Results: The results showed at the beginning of the session, the majority of mothers still had sufficient knowledge (57.9%) and less (36.8%). Only 5.3% have good nutrition knowledge, but after nutrition education, 68.4% of mothers have a good level of knowledge related to stunting. The mean score before nutrition education was 60.5 + 18.9 and increased to 88.4 + 13.8 after nutrition education (p <0.05).Conclusion: It can be concluded that nutrition education can significantly increase maternal knowledge related to the prevention of stunting in children at the golden age. Regular nutrition education by the nutrition officer or posyandu cadre needs to be done as an effort to improve stunting. ABSTRAK Latar belakang : Stunting merupakan salah satu permasalahan gizi dengan dampak kesehatan yang serius. Hasil riskesdas terbaru di tahun 2018 menunjukkan prevalensi stunting sebesar 30,8%, yang artinya 1 dari 3 anak indonesia masih mengalami stunting. Kabupaten Lamongan merupakan satu dari 100 kabupaten prioritas stunting di Indonesia.Tujuan : Tujuan dari penelitian ini adalah untuk menganalisis pengaruh pemberian pendidikan gizi terhadap pengetahuan ibu tentang Pencegahan Stunting. Metode : Metode yang digunakan dalam penelitian ini adalah Quasi Eksperimen dengan rancangan one group pre-test and post-test design. Teknik pengambilan sampel menggunakan metode total sampling yaitu mengambil semua ibu dengan balita usia 0 – 59 bulan di desa Gempolmanis, Kecamatan Sambeng, Kabupaten Lamongan sebanyak 22 ibu balita. Pemilihan desa Gempolmanis dipilih secara purposive. Uji T dependen digunakan untuk mengukur perbedaan tingkat pengetahuan ibu setelah diberikan pendidikan gizi. Response rate penelitian ini sebesar 86,4%.Hasil : Hasil penelitian menunjukkan pada awal sesi sebelum diberikan pendidikan gizi tentang stunting, mayoritas ibu masih memiliki pengetahuan yang cukup (57,9%) dan kurang (36,8%). Hanya 5,3% yang memiliki pengetahuan gizi baik, namun setelah edukasi gizi, 68,4% ibu memiliki tingkat pengetahuan baik. Rerata skor sebelum edukasi sebesar 60,5 + 18,9 dan meningkat menjadi 88,4 + 13,8 setelah edukasi gizi (P<0.05).Kesimpulan : Dapat disimpulkan bahwa pendidikan gizi secara signifikan dapat meningkatkan pengetahuan ibu terkait pencegahan stunting pada anak di usia golden period. Pemberian edukasi gizi secara berkala baik oleh petugas gizi puskesmas maupun kader posyandu perlu dilakukan sebagai upaya pencegahan stunting.

Gambaran Sisa Makanan Pasien Rawat Inap RSUD Kabupaten Sidoarjo Chusnul Fadilla; Qonita Rachmah; Juwariyah Juwariyah
Amerta Nutrition Vol. 4 No. 3 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i3.2020.198-204

ABSTRACTBackground: The quality of nutrition services can be seen through the patient's leftovers as the result of hospital food system management. High food waste could impact on increasing the risk of malnutrition in hospitalized patients.Objective: This study aimed to determine the food waste description among patients in Sidoarjo General Hospital. Method: This was a descriptive study used a cross-sectional design with a total sample of 150 patients selected by proportional sampling in each in patient room during September 2019. Data was taken using the comstock form and then translated into percent of food waste and lost of food costs.Results: The highest percentage of leftovers from hospitalized patients was found in vegetable side dishes (30.72%) and the lowest was in animal side dishes (21.81%). The higher class of inpatient room, the lower the percentage of food waste. Foods that were intact by patients were highest during dinner (38.0%). The highest loss due to costs lost from whole food came from inpatient class I which amounted to IDR 1,680,000.Conclusion: The food waste of inpatients at Sidoarjo General Hospital was still quite high. Evaluation of factors causing high food waste in inpatients can be done to reduce percent of food waste and food cost efficiency.ABSTRAK Latar Belakang: Kualitas mutu pelayanan gizi dapat dilihat melalui sisa makanan pasien hasil manajemen penyelenggaraan makanan rumah sakit. Tingginya sisa makanan dapat berdampak pada peningkatan risiko malnutrisi pada pasien rawat inap.Tujuan: Penelitian ini bertujuan untuk mengetahui gambaran sisa makanan pasien rawat inap di RSUD Kabupaten Sidoarjo.Metode: Penelitian deskriptif ini menggunakan desain potong lintang dengan jumlah sampel sebanyak 150 pasien dipilih secara proportional sampling di masing-masing ruangan rawat inap pada bulan September 2019. Data diambil menggunakan formulir comstock lalu diterjemahkan dalam bentuk persen sisa makanan dan foodcost yang hilang. Tingginya persentase makanan ditentukan dengan standar Depkes 2013 yaitu apabila melebihi 20%.Hasil: Persentase sisa makanan pasien rawat inap tertinggi ditemukan pada lauk nabati (30,72%) dan terendah pada lauk hewani (21,81%). Semakin tinggi kelas rawat inap, maka semakin rendah persentase sisa makanan. Makanan yang utuh atau tidak tersentuh oleh pasien paling tinggi terjadi saat makan sore (38,0%). Kerugian tertinggi akibat biaya yang hilang dari makanan utuh berasal dari rawat inap kelas I yaitu sebesar Rp. 1.680.000,00.Kesimpulan: Sisa makanan pasien rawat inap di RSUD Kabupaten Sidoarjo masih tergolong cukup tinggi. Evaluasi faktor penyebab tingginya sisa makanan pada pasien rawat inap dapat dilakukan untuk menurunkan persen sisa makanan dan efisiensi foodcost.

The Effectiveness of Mobile Device-Based Digital Interventions on the Risk Factors of Diabetes Mellitus Control in the Industrial Revolution 4.0 Ratna Kuatiningsari; Fatqiatul Wulandari; Ade Lia Ramadani; Qonita Rachmah
Amerta Nutrition Vol. 5 No. 4 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i4.2021.320-325

ABSTRACTBackground: Diabetes mellitus is a chronic disease which if not done properly, can cause microvascular and macrovascular disorders. Indicators of the accuracy of diabetes management in this scientific article include education, self-management (improving diet, increasing physical activity, and self-efficacy), and monitoring of HbA1c levels. Mobile devices have the potential as a tool for diabetes mellitus management in the era of the industrial revolution 4.0.Purpose: to provide the latest information regarding the effectiveness of using mobile devices in controlling risk factors for diabetes mellitus.Method: This study is a literature review study. The electronic databases used are Google Scholar, Science Direct, and Directory of Access Journals (DOAJ). Inclusion criteria: original research, a journal of at least 80% indexed by Sinta (Indonesian journal) and indexed by Scopus (international journal), published year 2010-2020, intervention using a mobile device, has an output of HbA1c levels, self management (diet, physical activity, and self efficacy), and the level of knowledge. Exclusion criteria: reference with secondary data.Result: This study used 16 scientific articles. A number of 12 studies (75%) reported the use of mobile device applications in controlling risk factors for diabetes mellitus had significant measurement results in controlling HbA1c levels in 10 studies (83%) and 2 studies were not significant (17%). Outcomes in the form of self-management were reported by 9 studies with details of the significant results of dietary improvement in 5 studies (83%), increased physical activity in 5 studies (63%), and self-efficacy in 4 studies (67%). The increase in knowledge was reported by 4 studies with significant results (100%).Conclusion: Mobile device-based digital intervention is quite effective in controlling diabetes mellitus risk factors to control HbA1c levels, increasing self-management (improving diet, increasing physical activity, and self-efficacy) and knowledge.

The Relationship Habits of Through Breakfast and Physical Activity with Abdominal Obesity in Nutrition Students Martha Ria Wijayanti; Sri Adiningsih; Qonita Rachmah
Amerta Nutrition Vol. 5 No. 2 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i2.2021.115-120

Background : Abdominal obesity is obesity characterized by the accumulation of excess fat in the abdominal area. The risk of metabolic and cardiovascular disease may increase due to abdominal obesity. One of the factors associated with abdominal obesity is imbalance between energy intake and physical activity. Several studies have stated that skipping breakfast is associated with an increased risk of obesity with the tendency to consume high calorie foods to provide energy for activities.Objectives : The purpose of this study is to analyze the relationship between skipping breakfast, level of physical activity and obesity in nutrition students at Public Health Faculty, Airlangga University.Methods : This research is observational analytic with cross sectional design. The population in this study were nutrition students at Public Health Faculty, Airlangga University. The number of samples was 60 people which selected by proportional random sampling method. Data were collected include the measurements of waist circumference, interviews using respondent's identity questionnaire and physical activity recall 3 x 24 hours. Data were analyze with Spearman correlation test.Results : Based on the results, it was found that 33.3% of the respondents were obese. The results of statistical tests shows a negative correlation between skipping breakfast and abdominal obesity (p = 0.000). The results of this study also showed that there is no significant correlation between the level of physical activity and obesity (p = 0.618).Conclusions : Skipping breakfast was significantly associated with abdominal obesity in the young adult students group. Therefore, it is better if the habits of skipping breakfast can be replaced with breakfast habits to prevent abdominal obesity.

“Apakah Tubuhku Terlihat Baik?” Analisis Fenomena Swafoto pada Social Networking Sites dengan Eating Disorders : Systematic Review Qonita Rachmah; Dominikus Raditya Atmaka, S.Gz, MPH; Stefania Widya Setyaningtyas; Mahmud Aditya Rifqi; Rian Diana; Nila Reswari Haryana; Aliffah Nurria Nastiti; Asri Meidyah Agustin
Amerta Nutrition Vol. 6 No. 3 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i3.2022.306-314

Latar Belakang: Penggunaan sosial media dapat membawa dampak negatif kaitannya dengan ketidakpuasan akan bentuk tubuh dan arahan menuju ke kekurusan (drive to thinness) terutama pada perempuan muda, perhatian belebih pada citra tubuh (body image concern), dan berbagai isu terkait kebiasaan makan yang salah. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan kebiasaan mengunggah swafoto pada Social Networking Sites (SNS) dengan kejadian eating disorders pada sejumlah negara serta faktor-faktor yang mungkin mempengaruhi. Ulasan: Kondisi eating disorders sering tidak disadari oleh individu, terutama pada kelompok remaja dan dewasa muda. Data terkait prevalensi eating disorders di Indonesia juga sangat terbatas, padahal, penggunaan media sosial di kalangan remaja dan dewasa muda Indonesia semakin meningkat seiring dengan mudahnya akses internet dan perkembangan platform media sosial. Dari review sistematik yang dilakukan, hanya satu studi yang mendapatkan keterkaitan antara unggahan swafoto (selfie) dengan eating disorders, yaitu bulimia. Namun, hampir semua memiliki kesimpulan bahwa penggunaan sosial media berkaitan dengan rendahnya kepercayaan diri, ketidakpuasan terhadap bentuk tubuh, citra diri negatif, serta berkaitan dengan karakteristik restriksi pola makan berlebihan. Kesimpulan: Telaah sistematik ini dapat menjadi acuan untuk pengembangan penelitian kedepan dengan memperhatikan fenomena sosial, penggunaan sosial media dan kaitannya dengan eating disorders maupun status gizi remaja dan dewasa awal.

PERBEDAAN PENGETAHUAN GIZI DAN PRAKTIK ASI EKSKLUSIF PADA IBU URBAN-RURAL SERTA KORELASINYA DENGAN STUNTING BALITA: Perbedaan Pengetahuan Gizi Ibu dan Praktik ASI Eksklusif pada Wilayah Urban-Rural serta Korelasinya dengan Stunting Balita Qonita Rachmah, S.Gz, MSc(Nutr. & Diet); Nabilla Rachmah; Maris Mumtaza; Khoridah Annabila
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.157-164

Background: Chronic malnutrition or stunting is still a public health problem in Indonesia. Exclusive breastfeeding known as one of major factors that could prevent stunting. Based on Theory of Planned Behavior, a good knowledge could drive a good health behavior, in this matter is to implement exclusive breastfeeding. Objectives: This study aims to analyze the difference level of nutrition knowledge and exclusive breastfeeding practice between urban and rural mothers in correlation with stunting among under-five children in Sidoarjo district, East Java. Methods: This was a quantitative, cross-sectional study employed 111 mothers. Respondents were randomly selected proportionally from 4 villages at Candi sub-district; 2 villages represent urban area (Larangan and Kebonsari) and another two represents rural area (Kedungpeluk and Kalipecabean). Knowledge related to exclusive breastfeeding measured using 20 self-developed close-ended questions, exclusive breastfeeding practice measured by interview, while stunting was measured based on Height-for-Age Z-score (HAZ) based on length/height measurement using SECA length board/stadiometer. Data then analyzed using Chi-Square Test (α<0,05). Results: This study reveals stunting prevalence was 18.0%, lower than national prevalence. Interesting result we found is that stunting prevalence was significantly higher in urban compared to rural children (29.4% VS 8.3%, respectively) (P-value = 0.006; OR = 4.5; 95% CI 1.53 – 13.7). Mean score of knowledge was 64.1 + 16.2 or moderate knowledge. Furthermore, we did not find any correlation between nutrition knowledge and stunting both in urban and rural area (p>0.05); however, we found a significant correlation between knowledge and breastfeeding practice (p=0.045) in which those who are having good knowledge also have better exclusive breastfeeding practice (OR = 2.1; 95% CI 1.83 – 5.4). Conclusions: Nutrition knowledge is more correlated to exclusive breastfeeding rather than stunting. Higher stunting in urban might be precipitate by lower exclusive breastfeeding in urban population. More campaign on exclusive breastfeeding practice should be massively done among mothers in urban area.

Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Stunting: Systematic Review: Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Gizi Buruk di Negara Berkembang: Systematic Review Atmaka, Dominikus Raditya; Wulandari, Fatqiatul; Dhorta, Nandia Firsty; Rachmah, Qonita; Setyaningtyas, Stefania Widya; Rifqi, Mahmud Aditya; Diana, Rian; Fitria, Anisa Lailatul; Pratiwi, Azizah Ajeng; Simangunsong, Tiara Tivany; Haryana, Nila Reswari; Nastiti, Aliffah Nurria; Agustin, Asri Meidyah
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.161-170

Background: The MAD in children has an important role in preventing the risk of undernutrition. MAD in children is often associated with MDD in mothers because the mother's consumption pattern continues to feed the child who is born. Objectives: This systematic review aims to examine the relationship between MDD in mothers and MAD in children, and its role in undernutrition prevention. Methods: Articles were selected using the PRISMA method. Articles were obtained from Sciencedirect, Medline, and Embase in the 2017-2022 timeframe without data restrictions. The vocabulary used in the search is "Maternal Dietary Diversity" and "Minimum Acceptable Diet", and undernutrition, and only researched articles in English. Table matriculation was carried out to obtain an overview of the relationship between MDD in mothers and children's MAD in undernutrition prevention. Discussion: Research from 7 selected studies was conducted in five developing countries with high levels of food insecurity. Samples were obtained of 167 to 10,291 children aged 6-59.9 months. Six studies indicate the level of food insecurity in the area studied. Four of the seven studies showed significant results between MDD in mothers with MAD and undernutrition in children. Conclusions: Maternal MDD has a significant role in MAD in children and can be one of the factors that influence undernutrition, especially in developing countries which are highly food insecure.

Co-Authors Ade Lia Ramadani Adila, Yulia Agustin Asri Meidyah Agustin, Asri Meidyah Alifah Nurria Nastiti Aliffah Nurria Nastiti Andamarai, Natasya Ayu Anisa Lailatul Fitria Anisa Lailatul Fitria Arif Sabta Aji Arsa, Avilla Arum Damar Aditya Bayu Sukma Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Azizah Ajeng Pratiwi Azizah Ajeng Pratiwi Chusnul Fadilla Dhorta, Nandia Firsty Diah Indriani Dominikus Raditya Atmaka Erwanda Anugrah Permatasari Farapti Farapti Fatqiatul Wulandari Fermeza, Ratu Dien Prima Fitria, Anisa Lailatul Hario Megatsari Haryana, Nila Reswari Hedianti, Diah Riski Ismayani Junaida Astina Juwariyah Juwariyah Khoridah Annabila Lailatul Muniroh Lilis Sulistyorini Mahmud Aditya Rifqi Maris Mumtaza Martha Ria Wijayanti Merryana Adriani Nabiil Ikbaar Maulana Nabila Mutia Rahma Nabilla Rachmah Nabilla Rachmah Nasikhah, Aprilia Durotun Nastiti, Aliffah Nurria Nastiti, Aliffah Nurria Nor, Norfezah Md Nurdin, Amila Nurul Qomariyah Pratiwi Azizah Ajeng Pratiwi, Azizah Ajeng Purnomo, Muhammad andy Dwi Rahmani, Alinda Rasyidi, Mohammad Fahmi Ratna Kuatiningsari Rian Diana Rian Diana Rian Diana Riris Diana Rachmayanti Rochmah, Thini Nurul Roseprilla, Adamina Dinda Sabrina, Hasna Nur Salsabila Meivitama Arsanti Sarworini, Endah Sheryll Deby Regyna Shrimarti Rukmini Devy Sianturi, Olivia Simangunsong, Tiara Tivany Siti Helmyati Siti Rahayu Nadhiroh Sitti Patimah Sri Adiningsih Sri Andari, Sri Stefania Widya Setyaningtyas Susi Hidayah Tia Eka Novianti Trias Mahmudiono Triska Susila Nindya Ulya, Rufaida Adya Nur Avianti Varera, Yolanda Eggy Wigati Maria Wulandari, Fatqiatul Wuri Diah Handayani Yurike Adhela Yusryana, Eka Anisah Zaelani, Muhammad Ziddan Zeni Firginingtyas

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