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PENINGKATAN KAPASITAS KELEMBAGAAN DAN PENGELOLAAN TERNAK BAGI PETERNAKAN KAMBING DI KECAMATAN TOARI KABUPATEN KOLAKA Husnaeni, Husnaeni; Purbaningsih, Yuli; Nursalam, Nursalam; Helviani, Helviani; Bahari, Doddy Ismunandar; Masitah, Masitah; Handayani, Fitrianti; Wilhan J, Aan; Marlina, Marlina; Yusuf, Muhammad; Zulkharnanim, Zulkharnanim; Noor, Aulia Uswa
Indonesian Collaboration Journal of Community Services (ICJCS) Vol. 4 No. 1 (2024): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v4i1.160

Abstract

The community service program in Toari District, Kolaka Regency aims to increase institutional capacity and management of goat livestock. By identifying the needs and challenges of breeders, a comprehensive training and mentoring program was developed. Training includes livestock management, selection of superior seeds, feed management, livestock health care, financial management and marketing. Regular mentoring provides continuous support to farmers after training is completed, so they can implement the skills and knowledge they have acquired into their daily farming practices. The results of implementing this program show a significant increase in farmers' understanding and skills regarding goat management. Farmers become better able to recognize and deal effectively with livestock health, nutrition and reproductive problems, which in turn improves livestock welfare and livestock business productivity. Apart from that, the increase in the welfare of farmers can also be seen from the increase in their income and ability to manage livestock businesses efficiently. This program has also succeeded in strengthening cross-sector collaboration between the government, educational institutions and other stakeholders. This collaboration is the basis for the sustainability of the goat farming sector in the region, because it allows for the exchange of knowledge, resources and support between various related parties
Development Model of Sago Agroindustry Small and Medium Enterprises (SMEs) In Southeast Sulawesi Province: Income and Strategy Analysis Purbaningsih, Yuli; Nursalam; Prihantini, Campina Illa; Hasbiadi; Karim, Ahmad Tarmizi Abd; Sejati, Andri Estining
HABITAT Vol. 34 No. 1 (2023): April
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2023.034.1.6

Abstract

Sago plants are the main staple food in Southeast Sulawesi. Sago plants have various economic value for bioethanol, roofs, and carbohydrates. Community managed sago plantations by using an agro-industrial model. Although, sago processing has long been developed, but the community is still living in a low socio-economic condition. The allocation of sago agro-industry production factors is still not optimal, resulting in a fluctuative production, quality and productivity. This study analyzed the income of the sago agroindustry and formulated a strategy for the sago agroindustry development. The study was conducted in Konawe Regency, Southeast Sulawesi Province. Sampling in this study was carried out by purposive sampling and total sampling. The analytical methods used include income analysis to analyze the income of the sago agroindustry, SWOT analysis to formulate strategies for the development of the sago agroindustry. The results showed that the income level of Konawe Regency’s sago agroindustry in a monthly sago processing was Rp. 14,205,770. The analysis results of sago agroindustry development strategy in Konawe Regency obtain five core strategies, focusing on packaging and labeling, production and marketing, training in seedling and management of the sago agroindustry, land conversion policy and sago price policy, and the sago agroindustry partnership program.
The Understanding of The Effectiveness of Digitizing Economic Management In Profitable and Sustainable Small Business Development Practices Jacob, Jufri; Purbaningsih, Yuli; Sembiring, H. MR. Ulung; Ng, Suwandi; Septo Pramesworo, Ignatius
Jurnal Mamangan Vol 12, No 1 (2023): Jurnal Ilmu Sosial Mamangan Accredited 3 (SK Dirjen Ristek Dikti No. 158/E/KPT/
Publisher : LPPM Universitas PGRI Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22202/mamangan.v12i1.6464

Abstract

The importance of understanding digital-based economic governance to achieve effectiveness in implementing profitable and sustainable small business development is essential to research. The author sees that only a few technology-based minor business development themes have shown the effectiveness of economic governance with the help of technology. We searched our data electronically in several journals, which included several publications, including Emerald Group Publishing, Elsevier publication, Pearson, UK, Willy online library, Taylors & Francis publications, Springers publications, IEEE publications, and several publications that discuss issues of economic development based on technology. After a series of data analyses involving several data analysis techniques under a phenomenological approach, we can finally conclude that the effectiveness of digital-based economic governance is an essential strategy and approach in developing a sustainable and profitable small business enterprise. The reason is that technology with innovative capabilities and transformation can provide convenience for business implementers to run their businesses effectively and efficiently toward being productive.
Corn Consumer Behavior Study at PJR (Penjual Jagung Rebus) Konawe Regency: A Conjoint Analysis Purbaningsih, Yuli; Helviani, Helviani; Juliatmaja, Aan Wilhan; Surahturohmi, Indriani Nurul
JSEP (Journal of Social and Agricultural Economics) Vol. 17 No. 1 (2024): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Carrying out this study is important because the results of this study can be used as consideration by the local government, especially in determining the direction and policies related to the development of the PJR MSME Culinary Tourism Center and the development of Cornware. This research aims to find out how consumer behaviour influences the purchasing decision process, consumer preferences, and consumer satisfaction in purchasing cooked corn at PJR Pondidaha. This research was conducted using quantitative descriptive techniques using Engel model analysis tools, conjoint analysis, and consumer satisfaction index analysis. The sample was determined using the random sampling method because the population was homogeneous and the sample consisted of 100 respondents. Based on survey results, from consumer behaviour based on the purchasing decision process, the benefit sought when purchasing boiled corn is that the location of the boiled corn shop is very good, suitable for stopping by during breaks or when leaving the house. I found that I could enjoy cooked corn dishes. I'm tired and hungry. journey. The colour attribute (variety) of cooked corn is the most important and important consideration for consumers in buying something that suits their tastes. Consumer satisfaction is “satisfied'' and there is a tendency to prefer ripe corn which is white in colour (varies), tastes sweet and is cheap.
Co-Authors Aan Wilhan Juliatmaja Abd. Rahim Abdul Hamid Abdul Rahim Adya Hermawati Afsitin Joan Tatra Agus Kurnia AGUS KURNIA Ahdan, Muh. Riad Ali, Shujahat Amin, Muhtar AMINAH Aminah Aminah Aminah Sagista Andri Estining Sejati Arizal Hatam ASNI Asni Asni Aulia Uswa Noor Khasanah Bahari Bahari, Bahari Bahari, Dodi Ismundar Bahari, Dody Ismunandar Dagong, Muh. Ihsan A. Daniel Happy Putra Darlina Darlina Dewi Dewi Doddy Ismunandar Bahari Ekasari, Silvia Fachry Abda El Rahman Farit Rezal Fittriya, Nurul Laili Gustia Handayani, Fitrianti Hasbiadi Hasbiadi Hasbiadi, Hasbiadi Hasbiadi Hasriani Hasriani, Hasriani Hasrin Haya, Yasir Helviani, Helviani Hendriarto, Prasetyono Hendrik Sitaniapessy, Rainier Hisrah, Hisrah Husin Husin, Husin Husnaeni Husnaeni Ikra, Ikra Irsan Rahman, Irsan Jacob, Jufri Jamadi Jamadi, Jamadi Junianto, Pilifus Karim, Ahmad Tarmizi Abd Kasdianti, Eka Kasmin, M. Oby Kasmin, Muhamad Oby La Sisi Lianti, Nur Mariani Marlina Marlina Maruf, Irma Rachmawati Masitah Masitah Masitah Muhamad Nur Tanzis Muhammad Ihsan Andi Dagong Muhammad Yusuf Muis Muis Muis, Muis Nasiruddin Neks Triani Nekstriani, Nekstriani Niar Noor, Aulia Uswa Nur, Aprisal Nurfauzi, Yogi Nuridah, Nuridah Nurmaladewi Nurmaladewi, Nurmaladewi Nursalam Nursalam Nursalam Pariakan, Arman Prihantini, Campina Ila Prihantini, Campina Illa Qadaruddin Fajri Adi Rahim, Rahim Rahmat Ari. F Rahmat F Raodatul Jannah Renaldi, Muh Rezal, Farit Risal, Muh. Riska Riska Sagista, Aminah Salam, La Ode Muh. Aswad Sardjana Orba Manullang Sembiring, H. MR. Ulung Septo Pramesworo, Ignatius Siti Aida Adha Taridala Sulistiyo Nugroho, Budi Surahturohmi, Indriani Nurul Susriyanti, Susriyanti Suwandi Ng Syahdar Baba Syefira Salsabila Sylvia Fettry E.M Tamaulina Br Sembiring Taufik, Muh. Ilham Towpek, Hadenan Wa Ode Salma Wahyuni, Syahri Wilhan J, Aan Yunike, Lian Yusmirah, Yusmirah Zulkhar Naim Zulkharnanim, Zulkharnanim