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All Journal Jurnal Sosial Ekonomi Pertanian JAM : Jurnal Aplikasi Manajemen Habitat JURNAL MANAJEMEN INDUSTRI DAN LOGISTIK Abditani : Jurnal Pengabdian Masyarakat Musamus Journal of Agribusiness JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Abdi Insani Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Ilmiah Agribios Agrimansion: Agribusiness Management & Extension International Journal of Economy, Education and Entrepreneurship (IJE3) International Journal of Engagement and Empowerment (IJE2) Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Indonesian Collaboration Journal of Community Services (ICJCS) Jurnal Pengabdian Multidisiplin Mamangan Social Science Journal Wiratani : Jurnal Ilmiah Agribisnis
Purbaningsih, Yuli
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PENINGKATAN KAPASITAS KELEMBAGAAN DAN PENGELOLAAN TERNAK BAGI PETERNAKAN KAMBING DI KECAMATAN TOARI KABUPATEN KOLAKA Husnaeni, Husnaeni; Purbaningsih, Yuli; Nursalam, Nursalam; Helviani, Helviani; Bahari, Doddy Ismunandar; Masitah, Masitah; Handayani, Fitrianti; Wilhan J, Aan; Marlina, Marlina; Yusuf, Muhammad; Zulkharnanim, Zulkharnanim; Noor, Aulia Uswa
Indonesian Collaboration Journal of Community Services (ICJCS) Vol. 4 No. 1 (2024): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v4i1.160

Abstract

The community service program in Toari District, Kolaka Regency aims to increase institutional capacity and management of goat livestock. By identifying the needs and challenges of breeders, a comprehensive training and mentoring program was developed. Training includes livestock management, selection of superior seeds, feed management, livestock health care, financial management and marketing. Regular mentoring provides continuous support to farmers after training is completed, so they can implement the skills and knowledge they have acquired into their daily farming practices. The results of implementing this program show a significant increase in farmers' understanding and skills regarding goat management. Farmers become better able to recognize and deal effectively with livestock health, nutrition and reproductive problems, which in turn improves livestock welfare and livestock business productivity. Apart from that, the increase in the welfare of farmers can also be seen from the increase in their income and ability to manage livestock businesses efficiently. This program has also succeeded in strengthening cross-sector collaboration between the government, educational institutions and other stakeholders. This collaboration is the basis for the sustainability of the goat farming sector in the region, because it allows for the exchange of knowledge, resources and support between various related parties
Development Model of Sago Agroindustry Small and Medium Enterprises (SMEs) In Southeast Sulawesi Province: Income and Strategy Analysis Purbaningsih, Yuli; Nursalam; Prihantini, Campina Illa; Hasbiadi; Karim, Ahmad Tarmizi Abd; Sejati, Andri Estining
HABITAT Vol. 34 No. 1 (2023): April
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2023.034.1.6

Abstract

Sago plants are the main staple food in Southeast Sulawesi. Sago plants have various economic value for bioethanol, roofs, and carbohydrates. Community managed sago plantations by using an agro-industrial model. Although, sago processing has long been developed, but the community is still living in a low socio-economic condition. The allocation of sago agro-industry production factors is still not optimal, resulting in a fluctuative production, quality and productivity. This study analyzed the income of the sago agroindustry and formulated a strategy for the sago agroindustry development. The study was conducted in Konawe Regency, Southeast Sulawesi Province. Sampling in this study was carried out by purposive sampling and total sampling. The analytical methods used include income analysis to analyze the income of the sago agroindustry, SWOT analysis to formulate strategies for the development of the sago agroindustry. The results showed that the income level of Konawe Regency’s sago agroindustry in a monthly sago processing was Rp. 14,205,770. The analysis results of sago agroindustry development strategy in Konawe Regency obtain five core strategies, focusing on packaging and labeling, production and marketing, training in seedling and management of the sago agroindustry, land conversion policy and sago price policy, and the sago agroindustry partnership program.
The Understanding of The Effectiveness of Digitizing Economic Management In Profitable and Sustainable Small Business Development Practices Jacob, Jufri; Purbaningsih, Yuli; Sembiring, H. MR. Ulung; Ng, Suwandi; Septo Pramesworo, Ignatius
Jurnal Mamangan Vol 12, No 1 (2023): Jurnal Ilmu Sosial Mamangan Accredited 3 (SK Dirjen Ristek Dikti No. 158/E/KPT/
Publisher : LPPM Universitas PGRI Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22202/mamangan.v12i1.6464

Abstract

The importance of understanding digital-based economic governance to achieve effectiveness in implementing profitable and sustainable small business development is essential to research. The author sees that only a few technology-based minor business development themes have shown the effectiveness of economic governance with the help of technology. We searched our data electronically in several journals, which included several publications, including Emerald Group Publishing, Elsevier publication, Pearson, UK, Willy online library, Taylors & Francis publications, Springers publications, IEEE publications, and several publications that discuss issues of economic development based on technology. After a series of data analyses involving several data analysis techniques under a phenomenological approach, we can finally conclude that the effectiveness of digital-based economic governance is an essential strategy and approach in developing a sustainable and profitable small business enterprise. The reason is that technology with innovative capabilities and transformation can provide convenience for business implementers to run their businesses effectively and efficiently toward being productive.
Corn Consumer Behavior Study at PJR (Penjual Jagung Rebus) Konawe Regency: A Conjoint Analysis Purbaningsih, Yuli; Helviani, Helviani; Juliatmaja, Aan Wilhan; Surahturohmi, Indriani Nurul
JSEP (Journal of Social and Agricultural Economics) Vol. 17 No. 1 (2024): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Carrying out this study is important because the results of this study can be used as consideration by the local government, especially in determining the direction and policies related to the development of the PJR MSME Culinary Tourism Center and the development of Cornware. This research aims to find out how consumer behaviour influences the purchasing decision process, consumer preferences, and consumer satisfaction in purchasing cooked corn at PJR Pondidaha. This research was conducted using quantitative descriptive techniques using Engel model analysis tools, conjoint analysis, and consumer satisfaction index analysis. The sample was determined using the random sampling method because the population was homogeneous and the sample consisted of 100 respondents. Based on survey results, from consumer behaviour based on the purchasing decision process, the benefit sought when purchasing boiled corn is that the location of the boiled corn shop is very good, suitable for stopping by during breaks or when leaving the house. I found that I could enjoy cooked corn dishes. I'm tired and hungry. journey. The colour attribute (variety) of cooked corn is the most important and important consideration for consumers in buying something that suits their tastes. Consumer satisfaction is “satisfied'' and there is a tendency to prefer ripe corn which is white in colour (varies), tastes sweet and is cheap.
Penerapan Teknologi Aquaponik Sebagai Kontribusi Pemenuhan Pangan Keluarga Melalui PkM Pada Kelompok PKK Kelurahan Anaiwoi Kec. Tanggetada Kab. Kolaka Asni, Asni; Purbaningsih, Yuli; Adi, Qadaruddin Fajri; Erfina, Erfina; Rismayanti, Riris; Iban, Nur
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 5 No. 6 (2025): November 2025 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/yd59r529

Abstract

Kelompok Pemberdayaan Kesejehteraan Keluarga (PKK) merupakan kelompok non produktif secara ekonomi  jika memiliki pengetahuan, ketrampilan tentang Teknologi  Aquaponik dan manajemen untuk memanfaatkan lahan yang sempit, maka dapat berkontribusi pada pangan keluarga serta sebagai upaya tumbuhnya wirausaha. Tujuan pelaksanakan kegiatan pemberdayaan melalui pelatihan dan pendampingan diharapkan kegiatan pemanfaatan teknologi aquaponik yang memiliki Kontribusi pemenuhan pangan keluarga mencapai 50%. Metode pelaksanaan kegiatan melalui sosialisasi program, forum grup discussion (FGD), pelatihan penyampaian materi dan praktik teknologi aquaponik dan manajemen organisasi serta kewirausahaa. Hasil pelaksanaan kegiatan dilakukan evaluasi pelaksanaan kegiatan pengabdian dilakukan pendampingan setelah melakukan pelatihan dan monitoring untuk melihat keberlanjutan dan keberhasilannya, bahwa,pemberdayaan perempuan ditunjukkan dengan telah adanya pemanfataan dan pengembangan teknologi aquaponik sebagai peluang usaha dengan model peningkatan kuantitas produksi, daya saing, model dan strategi bisnis dengan menerapkan teknologi aquaponik sebagai usaha baru yakni terbentuknya kemandirian kelompok yang berdampak swasembada pangan, minimalisasi rawan pangan. 
Pengembangan Usaha Emping Jagung dengan Pemanfaatan Teknologi Melalui PkM Di Kelompok Dasawisma Mawar Desa Sumber RejekiKec. Watubangga Kab. Kolaka Purbaningsih, Yuli; Adi, Qadaruddin Fajri; Asni, Asni; Kartomo, Kartomo; Aprilia, Siti Mariani; Wahdania, Meilany Risky
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 5 No. 6 (2025): November 2025 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/hrs0xv96

Abstract

Usaha Emping Jagung merupakan peluang usaha yang menjanjikan keuntungan dan layak untuk dikembangkan jika, dikelola dengan baik dan terus-menerus secara profesional serta didukung dengan teknologi pengolahan dan teknologi pemasarannya. Potensi ekonomi produktif di Desa Sumber Rejeki ditopang dengan potensi sumberdaya alam dan ketersediaan hasil pertanian yakni Jagung yang sangat melimpah. Tujuan pelaksanakan kegiatan pemberdayaan adalah kelompok berperan aktif mengikuti pelaksanaan program yakni pelatihan dan praktik upaya peningkatan ekonomi kelompok Dasawisma Mawar melalui Pemanfaatan Teknologi Produksi dan Pemasaran. Fokus kegiatan pengabdian adalah memberikan peningkatan pengetahuan aspek pemasaran dalam rangka peningkatan income generating, kemampuan dan keterampilan serta pendampingan pada kelompok dasawisma, pada aspek produksi kegiatannya dalam rangka pencapain kuantitas produk. Kemampuan mengembangkan usaha melalui pemanfaatan bahan hasil pertanian yakni jagung menjadi produk emping jagung. Sehingga Kelompok Dasawisma Mawar produktif secara ekonomi dapat menambah pendapatan dan meningkatkan ekonomi keluarga.
Co-Authors Aan Wilhan Juliatmaja Abd. Rahim Abdul Hamid Abdul Rahim Adya Hermawati Afsitin Joan Tatra AGUS KURNIA Agus Kurnia Ahdan, Muh. Riad Ali, Shujahat Amin, Muhtar AMINAH Aminah Aminah Aminah Sagista Andri Estining Sejati Aprilia, Siti Mariani Arizal Hatam ASNI Asni Asni Asni Asni Aulia Uswa Noor Khasanah Bahari Bahari, Bahari Bahari, Dodi Ismundar Bahari, Dody Ismunandar Dagong, Muh. Ihsan A. Daniel Happy Putra Darlina Darlina Dewi Dewi Doddy Ismunandar Bahari Ekasari, Silvia Erfina, Erfina Fachry Abda El Rahman Farit Rezal Fittriya, Nurul Laili Gustia Handayani, Fitrianti Hasbiadi Hasbiadi Hasriani Hasriani, Hasriani Hasrin Haya, Yasir Helviani, Helviani Hendriarto, Prasetyono Hendrik Sitaniapessy, Rainier Hisrah, Hisrah Husin Husin, Husin Husnaeni Husnaeni Iban, Nur Ikra, Ikra Irsan Rahman, Irsan Jacob, Jufri Jamadi Jamadi, Jamadi Junianto, Pilifus Karim, Ahmad Tarmizi Abd Kartomo, Kartomo Kasdianti, Eka Kasmin, M. Oby Kasmin, Muhamad Oby La Sisi Lianti, Nur Mariani Marlina Marlina Maruf, Irma Rachmawati Masitah Masitah Masitah Muhamad Nur Tanzis Muhammad Ihsan Andi Dagong Muhammad Yusuf Muis Muis Muis, Muis Nasiruddin Neks Triani Nekstriani, Nekstriani Niar Noor, Aulia Uswa Nur, Aprisal Nurfauzi, Yogi Nuridah, Nuridah Nurmaladewi Nurmaladewi, Nurmaladewi Nursalam Nursalam Nursalam Pariakan, Arman Prihantini, Campina Ila Prihantini, Campina Illa Qadaruddin Fajri Adi Rahim, Rahim Rahmat Ari. F Rahmat F Raodatul Jannah Renaldi, Muh Rezal, Farit Risal, Muh. Riska Riska Rismayanti, Riris Sagista, Aminah Salam, La Ode Muh. Aswad Sardjana Orba Manullang Sembiring, H. MR. Ulung Septo Pramesworo, Ignatius Siti Aida Adha Taridala Sulistiyo Nugroho, Budi Surahturohmi, Indriani Nurul Susriyanti, Susriyanti Suwandi Ng Syahdar Baba Syefira Salsabila Sylvia Fettry E.M Tamaulina Br Sembiring Taufik, Muh. Ilham Towpek, Hadenan Wa Ode Salma Wahdania, Meilany Risky Wahyuni, Syahri Wilhan J, Aan Yunike, Lian Yusmirah, Yusmirah Zulkhar Naim Zulkharnanim, Zulkharnanim