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Rina Fitriana
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Educational financing contribution to the course and training institution (LKP) of Uswatun Hasanah, Aceh Besar District Rina Fitriana; Murniati AR; Nasir Usman
AL-ISHLAH: Jurnal Pendidikan Vol 14, No 4 (2022): AL-ISHLAH: Jurnal Pendidikan
Publisher : STAI Hubbulwathan Duri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35445/alishlah.v14i4.2368

Abstract

Education financing and contribution to education financing at the Course and Training Institute (LKP) at LKP Uswatun Hasanah is carried out through the implementation of management functions, namely planning, implementation, supervision and accountability. This study aims to determine the planning, use, supervision, and financial accountability at LKP Uswatun Hasanah in Aceh Besar District. The research approach is descriptive method. Data collection techniques were carried out through interviews, observations, and documentation studies as well as data analysis techniques used including data reduction activities, data presentation, and conclusion drawing/verification. Research subjects are LKP leaders, secretaries, instructors and treasurers of financial management management at LKP Uswatun Hasanah, Aceh Besar District. The results of the study show: (1) Program planning is carried out based on technical instructions for meeting 8 national education standards as a reference by involving the LKP Treasurer and secretary, and the lack of instructor involvement in the planned budgeting process, (2) The use of government assistance and student tuition funds is implemented. in accordance with the technical instructions and the planned program, (3) Supervision of the use of government assistance funds and student tuition funds is carried out by the head of the institution, the Education Office and the inspectorate. Supervision is carried out by comparing the planned program with its implementation, and (4) accountability for the use of funds has been carried out with the treasurer and secretary of the institution.
Peningkatan Kesejahteraan Kelompok Pembuat Dodol Melalui Kegiatan Kampung Bangkit di Desa Bojonggede Bogor Mohammad Ischak; Wawan Kurniawan; Rina Fitriana; Mustamina Maulani
Abdimas Universal Vol. 5 No. 1 (2023): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v5i1.271

Abstract

The existence of Micro, Small and Medium Enterprises (MSMEs) is an economic pillar both on a family scale and on a national scale. Even so, there are many problems faced by MSMEs in maintaining and at the same time advancing the business they are engaged in as is the case with the MSME Dodol Making Group in Bojonggede Village, Bojonggede District, Bogor Regency. The problem faced by partners is difficulties during the dodol rolling process, especially when orders are overflowing. Because the rolling process still uses human power, it causes fatigue for workers and has an impact on non-standard products. The second problem is related to the unhealthy condition of the production process room (kitchen) and display area. The Kampung Bangkit Program for Welfare Improvement for the Dodol Group in Bojonggede Village, Bojonggede District, Bogor Regency, aims to increase production as well as improve production facilities and infrastructure that guarantee the health of its workers. The method used is to conduct training on the process of rolling dodol with a simple rolling machine, counseling on Good Manufacturing Practice (GMP) management, and piloting production process infrastructure and facilities through kitchen arrangement. The result of this community service activity is the efficiency and effectiveness of the production process from the processing, packaging, and product display stages. This has a direct impact on increasing production and increasing dodol orders which are felt directly by partners.
Simulasi Perbaikan Tata Letak Lantai Produksi Untuk Meningkatkan Output Produksi Tas pada PT. TIJ Auliya Dewi Oktriana; Iveline Anne Marie; Rina Fitriana; Emelia Sari; Ahmad Farhan
JURNAL TEKNIK INDUSTRI Vol. 13 No. 2 (2023): VOLUME 13 NO 2 JULI 2023
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Indusri Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/jti.v13i2.17506

Abstract

Intisari— PT. TIJ adalah perusahaan yang memproduksi tas wanita. Salah satu hasil produksi dengan permintaan yang tinggi adalah tas yang dipasarkan dengan merk jual LC. Permasalahan yang terjadi ialah lamanya waktu produksi pembuatan tas yang disebabkan oleh tata letak lantai produksi yang belum baik. Lamanya waktu produksi pembuatan tas menyebabkan perusahaan belum dapat mencapai target output produksi tas LC. Diperlukan evaluasi tata letak lantai produksi saat ini dengan melakukan simulasi menggunakan software ProModel untuk mendapatkan perbaikan rancangan tata letak lantai produksi dengan memanfaatkan Algoritma Genetika dan bantuan MATLAB. Tujuan dari penelitian ini adalah mengetahui usulan perbaikan peningkatan output produksi tas berdasarkan hasil evaluasi simulasi tata letak lantai produksi di PT TIJ. Tahapan penelitian ini dimulai dengan pengumpulan data serta evaluasi tata letak lantai produksi menggunakan checklist sheet dan Peta Aliran Proses pembuatan tas sebagai dasar perancangan model simulasi. Hasil simulasi model awal menghasilkan waktu produksi tas selama 4,32 jam atau 259,2 menit. Dengan menggunakan pendekatan Algoritma Genetika dan bantuan MATLAB dilakukan iterasi sehingga mendapatkan tata letak lantai produksi yang lebih baik sehingga dapat menurunkan waktu produksi pembuatan tas. Pengembangan skenario model simulasi dengan penambahan peralatan pemindahan barang berupa rak beroda menghasilkan waktu simulasi produksi sebesar 211,2 menit (penurunan waktu produksi sebesar 19%). Usulan perbaikan tata letak menggunakan pendekatan Algoritma Genetika dengan penambahan material handling berupa rak beroda sebanyak 50 menghasilkan waktu simulasi sebesar 211.2 menit menghasilkan output produksi 1669 tas perhari atau mencapai 83% dari target output produksi tas. Abstract— PT. TIJ is a company that produces women's bags. One of the products with high demand is the bag which is marketed under the selling brand LC. The problem that occurs is the length of production time for making bags caused by the layout of the production floor that is not good. The length of production time for making bags has caused the company to not be able to achieve the output target of LC bag production. It is necessary to evaluate the current production floor layout by simulating using ProModel software to get improvements to the production floor layout design by utilizing Genetic Algorithms and MATLAB assistance. The purpose of this study is to find out the proposed improvements to increase the output of bag production based on the evaluation results of the production floor layout simulation at PT TIJ. The stages of this research began with data collection and evaluation of the layout of the production floor using a checklist sheet and Flow Map of the process of making bags as a basis for designing a simulation model. The initial model simulation results produce a bag production time of 4.32 hours or 259.2 minutes. By using the Genetic Algorithm approach and the help of MATLAB, it is iterated to get a better production floor layout so that it can reduce the production time for making bags. The development of a simulation model scenario with the addition of goods moving equipment in the form of wheeled racks resulted in a production simulation time of 211.2 minutes (a 19% reduction in production time). The proposed layout improvement using the Genetic Algorithm approach with the addition of material handling in the form of 50 wheeled racks resulted in a simulation time of 211.2 minutes resulting in a production output of 1669 bags per day or reaching 83% of the target output for bag production.
Pengendalian Mutu Makanan dengan Penerapan Protokol Pencegahan Covid 19 di UMKM Cake di Jabodetabek Rina Fitriana
SENADA : Semangat Nasional Dalam Mengabdi Vol. 2 No. 2 (2021): SENADA : Semangat Nasional Dalam Mengabdi
Publisher : Politeknik Bina Madani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56881/senada.v2i2.99

Abstract

Pelaksanaan kegiatan PKM dilaksanakan pada hari Sabtu 20 Juni 2020 di ruang meeting video conference Zoom. Peserta PKM adalah 5 orang pengusahan UKM Cake and Bakery. Materi yang diberikan meliputi Sistem Manajemen Kualitas (Implementasi SOP), 7 Tools (Implementasi Cheeksheet), Keamanan pangan,Penjualan online, pencegahan Covid di UKM. Berdasarkan kriteria isi pelatihan PKM menarik dan bermanfaat, menurut responden Pelaksanaan Program PKM ini berjalan dengan baik karena mendapat dukungan dari semua pihak. Setelah mengikuti pelatihan PKM dari Laboratorim Rekayasa Kualitas baik peserta maupun pelaksana dapat disimpulkan memperoleh hasil dan luaran yang diharapkan tercapai. Berdasarkan hasil kuesione evaluasi dari Materi yang disampaikan pada pelatihan ini relevan dan bermanfaat untuk pekerjaan saya 66,7% persen sangat setuju dan 33,33% setuju. Materi yang disampaikan pada pelatihan ini menarik dan bermanfaat untuk pekerjaan saya 83,3 % sangat setuju dan 16,7 % setuju. Pemateri pada pelatihan ini menyampaikan materi dengan menarik dan jelas 50 persen sangat setuju dan 50 persen setuju. Rekaman Pengabdian Kepada Masyarakat ini dapat dilihat di https://www.youtube.com/watch?v=XFWvr-fCygo&feature=youtu.be. Luaran dari PKM ini berupa Hak Cipta Poster PKM.
Simulasi Perbaikan Tata Letak Lantai Produksi Untuk Meningkatkan Output Produksi Tas pada PT. TIJ Auliya Dewi Oktriana; Iveline Anne Marie; Rina Fitriana; Emelia Sari; Ahmad Farhan
JURNAL TEKNIK INDUSTRI Vol. 13 No. 2 (2023): VOLUME 13 NO 2 JULI 2023
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Indusri Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/jti.v13i2.17506

Abstract

Intisari— PT. TIJ adalah perusahaan yang memproduksi tas wanita. Salah satu hasil produksi dengan permintaan yang tinggi adalah tas yang dipasarkan dengan merk jual LC. Permasalahan yang terjadi ialah lamanya waktu produksi pembuatan tas yang disebabkan oleh tata letak lantai produksi yang belum baik. Lamanya waktu produksi pembuatan tas menyebabkan perusahaan belum dapat mencapai target output produksi tas LC. Diperlukan evaluasi tata letak lantai produksi saat ini dengan melakukan simulasi menggunakan software ProModel untuk mendapatkan perbaikan rancangan tata letak lantai produksi dengan memanfaatkan Algoritma Genetika dan bantuan MATLAB. Tujuan dari penelitian ini adalah mengetahui usulan perbaikan peningkatan output produksi tas berdasarkan hasil evaluasi simulasi tata letak lantai produksi di PT TIJ. Tahapan penelitian ini dimulai dengan pengumpulan data serta evaluasi tata letak lantai produksi menggunakan checklist sheet dan Peta Aliran Proses pembuatan tas sebagai dasar perancangan model simulasi. Hasil simulasi model awal menghasilkan waktu produksi tas selama 4,32 jam atau 259,2 menit. Dengan menggunakan pendekatan Algoritma Genetika dan bantuan MATLAB dilakukan iterasi sehingga mendapatkan tata letak lantai produksi yang lebih baik sehingga dapat menurunkan waktu produksi pembuatan tas. Pengembangan skenario model simulasi dengan penambahan peralatan pemindahan barang berupa rak beroda menghasilkan waktu simulasi produksi sebesar 211,2 menit (penurunan waktu produksi sebesar 19%). Usulan perbaikan tata letak menggunakan pendekatan Algoritma Genetika dengan penambahan material handling berupa rak beroda sebanyak 50 menghasilkan waktu simulasi sebesar 211.2 menit menghasilkan output produksi 1669 tas perhari atau mencapai 83% dari target output produksi tas. Abstract— PT. TIJ is a company that produces women's bags. One of the products with high demand is the bag which is marketed under the selling brand LC. The problem that occurs is the length of production time for making bags caused by the layout of the production floor that is not good. The length of production time for making bags has caused the company to not be able to achieve the output target of LC bag production. It is necessary to evaluate the current production floor layout by simulating using ProModel software to get improvements to the production floor layout design by utilizing Genetic Algorithms and MATLAB assistance. The purpose of this study is to find out the proposed improvements to increase the output of bag production based on the evaluation results of the production floor layout simulation at PT TIJ. The stages of this research began with data collection and evaluation of the layout of the production floor using a checklist sheet and Flow Map of the process of making bags as a basis for designing a simulation model. The initial model simulation results produce a bag production time of 4.32 hours or 259.2 minutes. By using the Genetic Algorithm approach and the help of MATLAB, it is iterated to get a better production floor layout so that it can reduce the production time for making bags. The development of a simulation model scenario with the addition of goods moving equipment in the form of wheeled racks resulted in a production simulation time of 211.2 minutes (a 19% reduction in production time). The proposed layout improvement using the Genetic Algorithm approach with the addition of material handling in the form of 50 wheeled racks resulted in a simulation time of 211.2 minutes resulting in a production output of 1669 bags per day or reaching 83% of the target output for bag production.
Peningkatan Kualitas Pelayanan Bank BJB KCP Fatmawati Menggunakan Metode Service Quality, Six Sigma dan Quality Function Deployment Annisa Tri Wahyuni; Triwulandari SD; Rina Fitriana
JURNAL TEKNIK INDUSTRI Vol. 13 No. 3 (2023): VOLUME 13 NO 3 NOVEMBER 2023
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Indusri Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/jti.v13i3.19142

Abstract

Abstrak— Bank bjb KCP Fatmawati adalah kantor cabang pembantu salah satu bank komersial di Indonesia yaitu Bank bjb. Berdasarkan hasil evaluasi kinerja (BSEM) yang dilakukan oleh MRI pada Desember 2020 hingga Februari 2021, Bank bjb mengalami penurunan pada layanan yang diberikan oleh teller sebesar 6,95 poin, salah satu defect layanannya adalah kegiatan setor dan tarik lebih dari SLA (service level agreement). Tujuan penelitian ini untuk peningkatan kualitas pelayanan Bank bjb KCP Fatmawati menggunakan metode Service Quality, Six Sigma dengan tahapan DMAIC (Define, Measure, Analyze, Improve, dan Control), dan Quality Function Deployment (QFD). Tahap define mencakup perhitungan service quality dengan rata-rata nilai gap sebesar -0,121. Tahap measure dengan menggunakan hasil kuesioner kepuasan, didapatkan nilai DPMO 192.000 dengan level sigma 2,371. Pada tahap analyze menggunakan Importance Performance Analysis (IPA) dan QFD dengan bantuan House of Quality (HoQ). Hasil yang didapatkan pada tahap analyze menunjukkan bahwa atribut R2 menjadi prioritas utama untuk peningkatan kualitas dengan technical descriptor terpilih adalah memberikan pelatihan dan pemberdayaan kepada karyawan secara kontinu. Tahap improvement menggunakan Analytical Hierarchy Process (AHP) untuk membantu mengambil keputusan alternatif terpilih terhadap metode pelatihan karyawan. Metode pelatihan terpilih yang digunakan untuk peningkatan kualitas pelayanan adalah metode studi kasus. Hasil usulan rekomendasi menunjukkan peningkatan kualitas pelayanan dengan nilai DPMO yang menurun menjadi 129.000 dengan level sigma 2,631. Abstract— Bank bjb KCP Fatmawati is a sub-branch office of one of the commercial banks in Indonesia, namely Bank bjb. Based on the results of the performance evaluation (BSEM) conducted by MRI from December 2020 to February 2021, Bank bjb experienced a decrease in the services provided by tellers by 6.95 points, one of the service defects was deposit and withdraw activities over SLA (service level agreement). The purpose of this study is to improve the service quality of Bank bjb KCP Fatmawati using the Service Quality, Six Sigma method with DMAIC stages (Define, Measure, Analyze, Improve, and Control), and Quality Function Deployment (QFD). The defining stage includes the calculation of service quality with an average gap value of -0.121. The measurement stage using the satisfaction questionnaire results obtained a DPMO value of 192,000 with a sigma level of 2.371. At the analysis stage using Importance Performance Analysis (IPA) and QFD with the help of the House of Quality (HoQ). The results obtained at the analysis stage show that the R2 attribute becomes the main priority to improve quality with the selected technical descriptor is to provide continuous training and empowerment to employees. The improvement phase uses the Analytical Hierarchy Process (AHP) to help decide the chosen alternative to the employee training method. The selected method used to improve service quality is the case study method. The recommendation results show an increase in service quality, with the DPMO value decreasing to 129,000 with a sigma level of 2.631.
PEMANFAATAN DIGITAL MARKETING SEBAGAI MEDIA PEMASARAN PRODUK USAHA MIKRO, KECIL, DAN MENENGAH Febriani, Elfira; Rina Fitriana; Sucipto Adisuwiryo; Najih, Muhammad
Jurnal Abdi Masyarakat Indonesia (JAMIN) Vol 6 No 1 (2024): JURNAL ABDI MASYARAKAT INDONESIA (JAMIN)
Publisher : Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/jamin.v6i1.17449

Abstract

Hanan's Cake is a Micro, Small, and Medium Enterprise (MSME) in Tangerang, Indonesia. Currently, Hanan's Cake sells and markets via WhatsApp and social media. However, the marketing strategy implemented needed to be more appropriate. Marketing is still relatively traditional, namely by consumers' word of mouth. Digital marketing can be used to help with these problems. This activity aims to increase MSMEs' knowledge regarding digital marketing to help them increase sales of their products and assist them in using one of the digital platforms that can be used for product marketing. Activities are carried out online, identifying problems, helping, and providing examples of the use of social media. Using social media applications for product marketing focuses on uploading photos, providing captions, being creative in taking product photos, and utilizing the features available in social media applications. In the series of activities, participants were very enthusiastic and participated well. Increasing participants' insight into digital marketing can help overcome various business problems and increase MSME income.
Analysis Of Generation Z’s Perception Towards Korean Food Buying Interest (Case Study; Korean Food Tteokbokki At Dookki Central Park Restaurant) Rina Fitriana; Heru Suheryadi; Maisie Michaelia Kurniawan
Jurnal Multidisiplin Sahombu Vol. 5 No. 02 (2025): Jurnal Multidisiplin Sahombu, (2025)
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to determine whether the perceptions of generation Z have an influence on the intention to buy Korean food, especially Korean food tteokbokki at Dookki Central Park restaurant and to find out how big the influence is. This research used a descriptive quantitative approach, while the data were obtained through distributing questionnaires and observation. Generation Z’s perception has a big influence on the intention to buy Korean Food especially tteokbokki at Dookki Central Park restaurant.
Digital Transformation Strategy to Increase the Competitive Advantage of the Hospitality Industry in Serang District, Banten Rina Fitriana; Uud Wahyudin
Jurnal Multidisiplin Sahombu Vol. 5 No. 03 (2025): Jurnal Multidisiplin Sahombu, (2025)
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to analyze the digital transformation design strategy in creating competitive advantage in the hotel industry in Serang Regency, Banten Province. The method used is a descriptive qualitative approach, with data collection techniques through in-depth interviews, observations, and documentation studies of six hotels operating in the research area. The results of the study indicate that the implementation of digital transformation in Serang Regency is still limited to the use of online reservation platforms and social media for promotion, while the integration of advanced technologies such as the Internet of Things (IoT), self-check-in systems, and application-based services is still minimal. SWOT analysis identifies strengths in the form of digital platform adoption and active promotion, as well as opportunities through government support for the tourism sector. However, the low digital competence of the workforce and limited technology investment are the main weaknesses. The digital transformation strategy that was developed includes digitalization of core services, improvement of technology infrastructure, human resource training, and optimization of digital marketing. These findings emphasize that the success of digital transformation in the hotel industry requires integration between technology, organizational culture, and visionary digital leadership. The implications of this study provide theoretical contributions to the digital transformation model in the tourism sector as well as practical recommendations for industry players and policy makers to accelerate the digitalization of local tourism.
Analisis Keberhasilan Program Pertukaran Mahasiswa Fakultas Teknologi Industri Universitas Trisakti Rina Fitriana; Dian Mardi Safitri; Ratna Mira Yojana; Amal Witonohadi; Lydia Sari; Daisman Aji; Yunia Ningsih
JURNAL TEKNIK INDUSTRI Vol. 12 No. 1 (2022): VOLUME 12 NO 1 MARET 2022
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Indusri Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/jti.v12i1.13956

Abstract

Intisari— Program pertukaran mahasiswa merupakan bagian dari program Kementerian Pendidikan dan Kebudayaan PendidikanTinggi, yaitu Merdeka Belajar Kampus Merdeka (MBKM). Prodi Teknik Industri, Prodi Teknik Elektro, Prodi Teknik Mesin danProdi Teknik Informatika Fakultas Teknologi Industri telah melaksanakan program pertukaran mahasiswa pada semester ganjil2021/2022. Tujuan penelitian adalah untuk mengevaluasi pelaksanaan Pertukaran mahasiswa yang berjalan di Fakultas TeknologiIndustri Universitas Trisakti dan merancang perbaikan untuk pelaksanaan program pertukaran mahasiswa pada semester yang akandatang. Berdasarkan hasil pengolahan data kuesioner dengan metode Importance Performance Analysis (IPA), poin yang penting untuk diperbaiki dalam program pertukaran mahasiswa untuk kuesioner mahasiswa dan dosen adalah pengembangan Student Information System (SIS), pengembangan penggunaan Learning Management System (LMS). Abstract— The Student Exchange Program is part of the government program, namely Independent Learning Independent Campus.Industrial Engineering Department, Electrical Engineering Department, Mechanical Engineering Department and InformaticsEngineering Department, Faculty of Industrial Technology has implemented student exchange programs in the odd semester 2021/2022. The purpose of the research is to evaluate the implementation of student exchanges that is being run at the Faculty of Industrial Technology of Trisakti University and design improvements for the implementation of student exchange programs in the coming semester. Based on the results of processing questionnaire data with important performance analysis (IPA) methods, important points to improve in student exchange programs are student information system (SIS) development, learning management system (LMS) development and socialization.
Co-Authors Ade Aulia Rahmajati Adi Sucipto, Adi Ahmad Farhan Alo Karyati Amal Witonohadi Anak Agung Istri Sri Wiadnyani Annisa Tri Wahyuni Anung B Ariwibowo Arief Faizal Rachman As-syifatul Jannah Auliya Dewi Oktriana Brahmantyo Anggoro Buana Ramadhan Cut Meutia Alexandra Daisman Aji Deivy Zulyanti Nasution Devita Gantina Diah Putri Utami Dian Mardi Safitri Elfira Febriani Harahap Emelia Sari Ermawan Ermawan Febriani, Elfira Fiky Firmansyah Fitri, Susi Ghea Adinda Utami Handi Subhagya Hani Utami Saraswati Helen Susanti Heru Suheryadi Hozi Kurniawan Huda Nur Rabbani Ika Novelisari Ilona Rahel Sutisna Iveline Anne Marie Jaiz, Muhammad Jaquline Glenadys Siregar Johnson Saragih Karsih Khrisna Agung Cendekiawan Kurnianingsih, Asih Latifah Ashari Sugih Linda Suci Anggraeni Lydia Sari Maisie Michaelia Kurniawan Marissa Marissa Marya Anggi Aseanita Mitha Veri Andriani Mohammad Ischak Mugiyanti Murniati Ar Mustamina Maulani Najih, Muhammad Nasir Usman Nina Yuliana Nur Anisa Paramita Winny Paramita Winny H Parwadi Moengin Putu Vergenia Ayu Larasati R. A. Indraputra Rachmadita Rachmadita Rahmah Fakhira Ralph Vincent Sapulette Ratna Mira Yojana Rina Suprina Rini, Nuryadina Augus Roby Trianto Sapta Inderawan Sayekti Sudjianto Sudjianto tatat haryati Taufik Djatna Trifa Fajarina Kurniadewi Triwulandari Satitidjati Dewayana Uud Wahyudin Vinne Fransisca Wardhani, Firdha Aprillia Wawan Kurniawan Wawan Kurniawan Wuri Handayani Yelni Rahmawati Yulia Sari Yunia Ningsih