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All Journal Al Ishlah Jurnal Pendidikan Jurnal Manajemen Media Bahasa, Sastra, dan Budaya Wahana Insight: Jurnal Bimbingan dan Konseling Idea : Jurnal Studi Jepang Abdimas Universal Natural Sciences Engineering and Technology Journal International Journal of Travel, Hospitality and Events JURNAL TEKNIK INDUSTRI JURNAL ABDI MASYARAKAT INDONESIA (JAMIN) Jurnal Multidisiplin Sahombu SENADA : Semangat Nasional Dalam Mengabdi Jurnal Agroindustri Halal
Rina Fitriana
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Educational financing contribution to the course and training institution (LKP) of Uswatun Hasanah, Aceh Besar District Rina Fitriana; Murniati AR; Nasir Usman
AL-ISHLAH: Jurnal Pendidikan Vol 14, No 4 (2022): AL-ISHLAH: Jurnal Pendidikan
Publisher : STAI Hubbulwathan Duri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35445/alishlah.v14i4.2368

Abstract

Education financing and contribution to education financing at the Course and Training Institute (LKP) at LKP Uswatun Hasanah is carried out through the implementation of management functions, namely planning, implementation, supervision and accountability. This study aims to determine the planning, use, supervision, and financial accountability at LKP Uswatun Hasanah in Aceh Besar District. The research approach is descriptive method. Data collection techniques were carried out through interviews, observations, and documentation studies as well as data analysis techniques used including data reduction activities, data presentation, and conclusion drawing/verification. Research subjects are LKP leaders, secretaries, instructors and treasurers of financial management management at LKP Uswatun Hasanah, Aceh Besar District. The results of the study show: (1) Program planning is carried out based on technical instructions for meeting 8 national education standards as a reference by involving the LKP Treasurer and secretary, and the lack of instructor involvement in the planned budgeting process, (2) The use of government assistance and student tuition funds is implemented. in accordance with the technical instructions and the planned program, (3) Supervision of the use of government assistance funds and student tuition funds is carried out by the head of the institution, the Education Office and the inspectorate. Supervision is carried out by comparing the planned program with its implementation, and (4) accountability for the use of funds has been carried out with the treasurer and secretary of the institution.
Public Relations Communication Strategy in Building the Image of an Environmentally Friendly Hotel: an Analysis of Greenotel Cilegon Rina Fitriana; Jaiz, Muhammad; Nina Yuliana; Kurnianingsih, Asih; Rini, Nuryadina Augus
International Journal of Travel, Hospitality and Events Vol. 5 No. 1 (2026): International Journal of Travel, Hospitality and Events
Publisher : The Postgraduate School of Tourism Sahid Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56743/ijothe.v5i1.744

Abstract

The increasingly competitive hospitality industry encourages each hotel to build strong differentiation, including through the formation of a brand image relevant to sustainable values. Greenotel Cilegon as a three-star hotel carries an environmentally friendly (go green) concept in the middle of the industrial area of ​​Cilegon City, thus requiring an effective Public Relations communication strategy to strengthen this image. This study aims to analyze the Public Relations communication strategy in shaping the image of an environmentally friendly hotel at Greenotel Cilegon. Using a qualitative approach with a case study method, data was obtained through in-depth interviews, field observations, and documentation, then analyzed through the process of data reduction, data presentation, and drawing conclusions. Information Integration Theory is used as a foundation in understanding the process of forming public perception. The results show that Greenotel Cilegon's Public Relations communication strategy is carried out through consistent social media content management, publication of environmentally oriented activities, utilization of travel e-commerce platforms, and the creation of hotel space experiences that highlight sustainable values ​​through recycled material designs. This strategy is proven to strengthen brand associations related to the uniqueness of the go green concept, natural aesthetic values, and commitment to the environment, thus supporting the formation of a positive image in the public mind. This study confirms that the success of an eco-friendly hotel image is determined by the consistency of communication messages and the alignment between symbolic communication and the real experiences received by visitors
Mycotoxicological Profiling and Chromatographic Characterization of Retail Spices: A Mechanistic Evaluation of Microclimatic Packaging Dynamics on Aflatoxin Biosynthesis in Tropical Environments Khrisna Agung Cendekiawan; Linda Suci Anggraeni; Firdha Aprillia Wardhani; Rina Fitriana
Natural Sciences Engineering and Technology Journal Vol. 6 No. 1 (2026): Natural Sciences Engineering and Technology Journal
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/nasetjournal.v6i1.75

Abstract

Spices produced in equatorial tropical climates are highly susceptible to mycotoxin contamination. Aflatoxin, a carcinogenic secondary metabolite synthesized by Aspergillus flavus and Aspergillus parasiticus, poses a severe global public health threat by inducing hepatotoxicity and transversion mutations. This study investigates the prevalence of toxigenic fungi and quantifies aflatoxin analogues in retail culinary spices across varying microclimatic environments. An observational surveillance study was conducted using purposive sampling of onion, turmeric, and pepper matrices from traditional markets and modern supermarkets. Fungal characterization utilized Potato Dextrose Agar and Nash-Snyder media. Precise quantification of Aflatoxins B1, B2, G1, and G2 was executed via high-performance liquid chromatography coupled with fluorescence detection (HPLC-FLD) and post-column derivatization. Mycological isolation confirmed pervasive colonization by Aspergillus flavus, A. niger, Penicillium spp., and Fusarium oxysporum. Method validation yielded excellent recovery (greater than 85%) and precision. Supermarket-sourced pepper (Sample C4) exhibited catastrophic hyper-contamination, with Aflatoxin B1 at 45.35 ppb and total aflatoxins at 99.35 ppb. Turmeric demonstrated intrinsic resistance, with maximum Aflatoxin B1 at 1.41 ppb. Non-parametric Spearman rank analysis revealed a significant positive correlation between trapped packaging micro-humidity and aflatoxin synthesis. In conclusion, modern non-vacuum packaging methodologies drastically elevate trapped micro-humidity, heavily driving the logarithmic growth and toxicological output of Aspergillus. Strict regulatory enforcement of storage humidity and water activity monitoring is urgently required in commercial retail sectors.
Perbaikan Kualitas Kemasan Pada Produk Air Minum Dalam Kemasan (AMDK) Botol 600 Ml Brand Club Dengan Metode Six Sigma : Quality Improvement of Packaging in Bottled Drinking Water Products (AMDK) 600 Ml Brand Club With Six Sigma Elfira Febriani Harahap; Rina Fitriana; Mitha Veri Andriani
JURNAL AGROINDUSTRI HALAL Vol. 8 No. 2 (2022): Jurnal Agroindustri Halal 8(2)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v8i2.6369

Abstract

PT. Allesia International merupakan salah satu perusahaan manufaktur yang memproduksi Air Minum Dalam Kemasan (AMDK) dengan brand Club. Permasalahan kualitas yang ditemukan adalah jumlah produk cacat pada kemasan produk AMDK Botol 600 ml memiliki persentase cacat terbesar mencapai 2,12% pada bulan September hingga November 2020. Sehingga diperlukan upaya untuk meningkatkan kualitas dengan metode Six Sigma sesuai tahapan Define, Measure, Analyze, Improve, danControl (DMAIC). Jenis kecacatan dominan berupa rusak botol supply, rusak tutup karena botol pesok, rusak tutup terbelah, rusak tutup dari raw material, dan rusak botol dari mesin. Nilai Defect Per Million Opportunities (DPMO) sebesar 3300, dan tingkat sigma sebesar 4,2164 sigma sehingga perlu dilakukan perbaikan kualitas untuk meningkatkan tingkat sigma. Penyebab kecacatan terjadi karena metode penyimpanan botol yang tidak tepat dan tidak adanya metode setting optimum dari mesin terkait kecepatan dan tekanan mesin yang digunakan. Usulan perbaikan untuk setting optimum mesin adalah penggunaan kecepatan mesin sebesar 8000 BPH dan tekanan 0,5 NPA. Selain itu, usulan lainnya adalah dengan mengganti metode penyimpanan botol dengan dus dan penggunaan checksheet untuk memeriksa penyebab botol yang rusak selama proses supply botol.
Co-Authors Ade Aulia Rahmajati Adi Sucipto, Adi Ahmad Farhan Alo Karyati Amal Witonohadi Anak Agung Istri Sri Wiadnyani Annisa Tri Wahyuni Anung B Ariwibowo Arief Faizal Rachman As-syifatul Jannah Auliya Dewi Oktriana Brahmantyo Anggoro Buana Ramadhan Cut Meutia Alexandra Daisman Aji Deivy Zulyanti Nasution Devita Gantina Diah Putri Utami Dian Mardi Safitri Elfira Febriani Harahap Emelia Sari Ermawan Ermawan Febriani, Elfira Fiky Firmansyah Fitri, Susi Ghea Adinda Utami Handi Subhagya Hani Utami Saraswati Helen Susanti Heru Suheryadi Hozi Kurniawan Huda Nur Rabbani Ika Novelisari Ilona Rahel Sutisna Iveline Anne Marie Jaiz, Muhammad Jaquline Glenadys Siregar Johnson Saragih Karsih Khrisna Agung Cendekiawan Kurnianingsih, Asih Latifah Ashari Sugih Linda Suci Anggraeni Lydia Sari Maisie Michaelia Kurniawan Marissa Marissa Marya Anggi Aseanita Mitha Veri Andriani Mohammad Ischak Mugiyanti Murniati Ar Mustamina Maulani Najih, Muhammad Nasir Usman Nina Yuliana Nur Anisa Paramita Winny Paramita Winny H Parwadi Moengin Putu Vergenia Ayu Larasati R. A. Indraputra Rachmadita Rachmadita Rahmah Fakhira Ralph Vincent Sapulette Ratna Mira Yojana Rina Suprina Rini, Nuryadina Augus Roby Trianto Sapta Inderawan Sayekti Sudjianto Sudjianto tatat haryati Taufik Djatna Trifa Fajarina Kurniadewi Triwulandari Satitidjati Dewayana Uud Wahyudin Vinne Fransisca Wardhani, Firdha Aprillia Wawan Kurniawan Wawan Kurniawan Wuri Handayani Yelni Rahmawati Yulia Sari Yunia Ningsih