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All Journal Jurnal Media Gizi Indonesia (MGI) Amerta Nutrition Pontianak Nutrition Journal (PNJ) Abdimas UNWAHAS : Jurnal Pengabdian Masyarakat UNWAHAS Jurnal Pendidikan dan Keluarga Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat JOURNAL HEALTH AND NUTRITIONS Jurnal Dunia Gizi Jurnal Ilmiah Wahana Pendidikan Nutriology: Jurnal Pangan, Gizi, Kesehatan Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Educenter: Jurnal Ilmiah Pendidikan COVIT Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Jurnal Pengabdian Masyarakat Bhinneka Jurnal Ilmu Gizi dan Dietetik EDUCENTER JURNAL PENDIDIKAN Nutrizione
Haryana, Nila Reswari
Universitas Negeri Medan
Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Workplace Nutrition Interventions: A Systematic Review of Their Effectiveness Rosmiati, Risti; Haryana, Nila Reswari; Firmansyah, Hardi; Fransiari, Muhammad Edwin
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 8 No. 3: MARCH 2025 - Media Publikasi Promosi Kesehatan Indonesia (MPPKI)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v8i3.6392

Abstract

Introduction: Workplace nutrition interventions have emerged as a pivotal strategy for enhancing employee health by addressing dietary behaviors and reducing the risk of non-communicable diseases. This systematic review evaluates the effectiveness of workplace-based nutrition interventions in improving nutritional outcomes and health indicators among employees. Methods: Using the PRISMA framework, a comprehensive search was conducted across PubMed, ScienceDirect, Scopus, and Google Scholar for studies published between 2020 and 2024. Eligible studies included randomized controlled trials (RCTs) and quasi-experimental designs targeting workplace-based nutrition interventions. A total of 10 studies met the inclusion criteria and were systematically analyzed for outcomes related to dietary behavior, physical activity, and health indicators. Risk of bias assessments were performed to ensure the validity of findings. Results: The findings revealed that dietary interventions, particularly those emphasizing adherence to structured diets like the Mediterranean diet, consistently led to significant improvements in health markers, including reductions in LDL cholesterol and body fat percentage. Interventions combining dietary modifications with physical activity yielded comprehensive benefits, such as weight loss and improved dietary adherence. However, variability in study designs, sample sizes, and contextual factors limited the generalizability of results. Many studies lacked follow-up data to assess the long-term sustainability of health outcomes. Conclusion: Workplace nutrition interventions promote employee health, especially when combining dietary and physical activity components. However, challenges such as methodological heterogeneity, short-term focus, and limited exploration of demographic and contextual factors must be addressed. Future research should prioritize standardized methodologies, conduct longitudinal assessments, and implement tailored interventions that consider workforce diversity and workplace culture. These findings provide actionable insights for policymakers and employers seeking to design sustainable workplace health initiatives that enhance employee well-being and organizational productivity.
Frekuensi Konsumsi Junk Food Berhubungan dengan Kegemukan Siswa di SMA Negeri 1 Kejuruan Muda: The Frequency of Junk Food Consumption is Associated with Overweight among Students at SMA Negeri 1 Kejuruan Muda Amelia, Intan Sefira; Rosmiati, Risti; Mutiara, Erli; Haryana, Nila Reswari; Pratiwi, Caca
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 1 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.1.65-73

Abstract

The increasing prevalence of overweight and obesity among adolescents is a global public health concern. This study aims to analyze the relationship between the frequency of junk food consumption and overweight among students at SMA Negeri 1 Kejuruan Muda, controlling for sociodemographic confounding variables. A cross-sectional design was applied, involving 64 students selected through random sampling. Data collection included sociodemographic characteristics, frequency of junk food consumption using the Food Frequency Questionnaire (FFQ), and overweight status measured by Body Mass Index-for-age (BMI/U) using WHO AnthroPlus software. Statistical analysis was conducted using SPSS version 29, with descriptive data presented as mean and standard error for numerical data and frequency and proportion for categorical data. Logistic regression with an etiological framework was used to analyze the association between junk food consumption and overweight. The results revealed a significant association between the frequency of junk food consumption and overweight (p=0.037). Students who consumed junk food more frequently were 3.817 times more likely to be overweight than those with lower consumption frequencies, even after controlling for sociodemographic variables. These findings indicate that frequent junk food consumption is an independent risk factor for overweight among adolescents. It is recommended to implement school-based nutrition education programs to reduce junk food consumption and promote healthier eating habits.
Hubungan Pengetahuan Tentang Tingkat Kecukupan Gizi Dan Perilaku Pemberian Makan Ibu Dengan Kejadian Stunting Pada Balita Di Medan Belawan Sitorus, Fransiska Febiola; Aulia, Dwana Mutiara; Angraini, Fifi; Putri, Andini Aisyah; Chairunnisa, Putri; Haryana, Nila Reswari
Jurnal Ilmiah Wahana Pendidikan Vol 11 No 2.C (2025): Jurnal Ilmiah Wahana Pendidikan 
Publisher : Peneliti.net

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Abstract

Stunting is one of the worrying nutritional problems and is an important concern in Indonesia. The reason is that many people still think that stunting is not a serious problem, only a condition of the child's height is lacking. Based on the results of the SSGI, the prevalence of stunting in North Sumatra in 2022 was 21.1%. This study aims to examine the relationship between knowledge of nutritional adequacy levels and maternal feeding behavior with the incidence of stunting in toddlers. The research method used is quantitative research with a Cross Sectional approach. The population in this study were mothers who had toddlers in the Posyandu area of ​​Medan Belawan District, totaling 80 mothers of toddlers. The number of samples was 30 respondents. The sampling technique used purposive sampling. This study was conducted from June to July 2024. The data collection technique was carried out by interview using a questionnaire. The descriptive data analysis technique used the Spearman rank test. Based on the results of the test using the Spearman rank, it is known that in the knowledge variable, 66.7% of mothers had poor knowledge (20 people), 30% of mothers had sufficient knowledge (9 people), and the remaining 3.3% had good knowledge (1 person). In the variable of eating parenting patterns, 40% (12 people) of mothers had parenting pattern scores in quartile 1, 23.3% (7 people) of mothers had parenting pattern scores in quartile 3, 20% (6 people) of mothers had parenting pattern scores in quartile 4, and the remaining 16.7% (5 people) of mothers had parenting pattern scores in quartile 2. And in the variable of stunting incidence, 56.7% (17 people) of toddlers experienced stunting and the remaining 43.3% (13 people) of toddlers did not experience stunting. The results of the study showed no significant relationship between the level of maternal knowledge and the nutritional status of toddlers p = 0.534> (0.05), and between eating parenting patterns and the nutritional status of toddlers p = 0.727> (0.05). However, there are other factors that allow stunting to occur in toddlers, namely from the socio-culture of parents such as parental occupation, parental education, and parental income.
Hubungan Pengetahuan Ibu Tentang Gizi Dan Pendapatan Orang Tua Terhadap Peilaku Konsumsi Buah Dan Sayur Pada Balita 6 Bulan - 5 Tahun Di Wilayah Kerja Puskesmas Peusangan Selatan Kabupaten Bireuen Nafis, Maghfiratun; Safitri, Dessy Widya; Pelupessy, Grace Yosephine; Tanjung, Putri Habibah; Marbun, Rasyida Afifah; Wilda, Zahratul; Haryana, Nila Reswari
Jurnal Ilmiah Wahana Pendidikan Vol 11 No 2.C (2025): Jurnal Ilmiah Wahana Pendidikan 
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Indonesia is a country with a low level of fruit and vegetable consumption. Based on Riskesdas 2018, 95.5% of toddlers do not consume fruits and vegetables. Based on WHO, the level of fruit and vegetable consumption of toddlers is still relatively low, namely 95%. Lack of fruit and vegetable intake will result in a risk of death from digestive tract cancer of 14%, a risk of death from coronary heart disease of 11%, and death from stroke of 9%. Based on this background, researchers are interested in conducting research on "The Relationship between Mother's Knowledge About Nutrition and Parental Income to Fruit and Vegetable Consumption Behavior in Toddlers Aged 6 months - 5 years in the Peusangan Selatan Health Center Work Area, Bireuen Regency". The purpose of this study was to determine the knowledge of mothers about nutrition who have toddlers aged 6 months - 5 years in the Peusangan Seulatan Health Center work area, Bireuen Regency. Not only that, this study aims to determine how the income of parents, and the behavior of fruit and vegetable consumption in toddlers aged 6 months - 5 years in the work area of ​​the Peusangan Seulatan Health Center, Bireuen Regency. This type of research is quantitative research with a cross-sectional method. Data collection techniques were carried out by interviews using questionnaires. The descriptive data analysis technique used the chi-square test. Based on the results of the chi-square test, it is known that there is a significant relationship between maternal knowledge about nutrition and fruit and vegetable consumption behavior in toddlers aged 6 months - 5 years in the work area of ​​the Peusangan Seulatan Health Center, Bireuen Regency with p = 0.00 <0.05). While for the variable of parental income, there is no significant relationship between parental income and fruit and vegetable consumption behavior in toddlers aged 6 months-5 years in the work area of ​​the Peusangan Seulatan Health Center, Bireuen Regency with p = 0.058 > (0.05).
Hubungan Kualitas Tidur dan Status Gizi dengan Kejadian Anemia di SMKS Pharmaca Medan Gucie, Nadhifah Aulia; Sandy, Yatty Destani; Mutiara, Erli; Haryana, Nila Reswari
NUTRIZIONE - Nutrition Research and Development Journal Vol. 4 No. 3 (2024): Nutrizione
Publisher : Bachelor Nutrition Study Program - Faculty of Medicine

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/nutrizione.v4i3.20844

Abstract

Penurunan kadar hemoglobin atau jumlah sel darah merah merupakan ciri anemia. Rendahnya kadar hemoglobin yang berfungsi membawa oksigen ke seluruh tubuh menyebabkan anemia pada anak. Anemia disebabkan oleh kurangnya zat besi untuk pengiriman oksigen, yang dapat disebabkan oleh kadar zat besi dalam darah yang rendah atau tidak normal. Tujuan penelitian ini adalah untuk mengetahui seberapa sering anemia terjadi di SMKS Pharmaca Medan dan kaitannya dengan status gizi dan kualitas tidur karyawannya. Desain penelitian cross-sectional digunakan untuk mensurvei 57 partisipan dalam penelitian ini. Penelitian ini menggunakan purposive sampling sebagai teknik pengambilan sampelnya. Instrumen pengumpulan data meliputi alat ukur hemoglobin untuk mendeteksi anemia, grafik antropometri untuk penilaian status kesehatan, dan Pittsburgh Sleep Quality Index (PSQI) untuk evaluasi kualitas tidur. Uji chi-square digunakan dalam analisis bivariat, dan regresi logistik digunakan dalam analisis multivariat. Berdasarkan hasil penelitian ini, terdapat 51,9% partisipan yang mengalami anemia, 78,9% mengalami gizi normal, dan 56,1% mengalami kualitas tidur buruk. Hasil analisis menunjukkan bahwa terdapat hubungan yang kuat (p=0,008) antara kualitas zat besi dengan kejadian anemia, dan hubungan yang kuat (p=<0,001) antara status zat besi dengan kejadian anemia. Dibandingkan dengan responden dengan kadar hemoglobin normal, terdapat risiko anemia sebesar 0,022 kali lebih tinggi pada 34.175 responden dengan kadar hemoglobin rendah. Kesimpulannya, di SMKS Pharmaca Medan, terdapat hubungan yang kuat antara kualitas tidur dan status gizi dengan kejsdiana anemia.
TINGKAT STRES DAN KUALITAS TIDUR BERHUBUNGAN DENGAN STATUS GIZI PADA MAHASISWA GIZI Haryana, Nila Reswari; Harefa, Yashinta Niat; Juliarti, Juliarti; Rosmiati, Risti; Pratiwi, Caca
JOURNAL HEALTH AND NUTRITIONS Vol 11, No 2 (2025): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v11i2.1426

Abstract

Nutrition problems remain a major public health concern, particularly among young adults. Common nutritional issues include undernutrition (wasting) and overnutrition (overweight and obesity), which can impact academic performance and overall health. Stress levels and sleep quality are known to influence nutritional status, yet limited studies have explored these factors among university students. This study aims to analyze the relationship between stress levels, sleep quality, and nutritional status among students of the Nutrition Study Program. A cross-sectional study was conducted in August 2024 involving students from the 2021 to 2023 grade students. A total of 72 respondents were selected using a proportional sampling technique. Data collection was carried out using a demographic questionnaire, the Perceived Stress Scale-10 (PSS-10) to assess stress levels, and the Pittsburgh Sleep Quality Index (PSQI) to measure sleep quality. Nutritional status was determined based on Body Mass Index (BMI) calculations. Data analysis was performed using descriptive statistics, chi-square tests, and logistic regression analysis. The chi-square test showed a significant association between stress levels and nutritional status (p = 0.000) and between sleep quality and nutritional status (p = 0.000). Logistic regression analysis further confirmed that stress levels (p = 0.000) and sleep quality (p = 0.004) were significant predictors of nutritional status. These findings highlight the importance of managing stress and improving sleep quality to maintain a healthy nutritional status among students. Future research should explore intervention strategies to mitigate the impact of stress and poor sleep quality on student in nutrition study program. Masalah gizi tetap menjadi perhatian utama dalam kesehatan masyarakat, terutama di kalangan dewasa muda. Permasalahan gizi yang umum terjadi meliputi gizi kurang (wasting) dan gizi lebih (kelebihan berat badan dan obesitas), yang dapat memengaruhi kinerja akademik dan kesehatan secara keseluruhan. Tingkat stres dan kualitas tidur diketahui berperan dalam status gizi, namun masih sedikit penelitian yang mengeksplorasi faktor-faktor ini di kalangan mahasiswa. Penelitian ini bertujuan untuk menganalisis hubungan antara tingkat stres, kualitas tidur, dan status gizi pada mahasiswa Program Studi Gizi. Penelitian ini menggunakan desain studi potong lintang (cross-sectional) dan dilaksanakan pada Agustus 2024 dengan melibatkan mahasiswa angkatan 2021 hingga 2023. Sebanyak 72 responden dipilih menggunakan teknik proportional sampling. Pengumpulan data dilakukan menggunakan kuesioner karakteristik demografi, Perceived Stress Scale-10 (PSS-10) untuk mengukur tingkat stres, dan Pittsburgh Sleep Quality Index (PSQI) untuk menilai kualitas tidur. Status gizi ditentukan berdasarkan perhitungan Indeks Massa Tubuh (IMT). Analisis data dilakukan menggunakan statistik deskriptif, uji chi-square, dan regresi logistik. Hasil uji chi-square menunjukkan ada hubungan yang signifikan antara tingkat stres dan status gizi (p = 0,000) serta antara kualitas tidur dan status gizi (p = 0,000). Analisis regresi logistik mengonfirmasi bahwa tingkat stres (p = 0,000) dan kualitas tidur (p = 0,004) merupakan prediktor signifikan terhadap status gizi. Temuan ini menyoroti pentingnya pengelolaan stres dan peningkatan kualitas tidur untuk menjaga status gizi yang sehat pada mahasiswa. Penelitian lebih lanjut diperlukan untuk mengeksplorasi strategi intervensi guna mengurangi dampak stres dan kualitas tidur yang buruk pada mahasiswa program studi gizi. 
NUTRITIONAL ASSISTANCE THROUGH DIARY NUTRIME APPLICATION ON ENERGY AND FAT INTAKE IN OVERWEIGHT AND OBESE ADOLESCENTS AT MAN TANJUNG BALAI Haryana, Nila Reswari; Azbi, Cinta Maulida; Emilia, Esi; Sandy, Yatty Destani; Firmansyah, Hardi
Media Gizi Indonesia Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i3.312-318

Abstract

Overweight or obese adolescents tend to consume food without noticing its nutritional content, which results in food selection defects. Adolescent food intake requires full support from the media for nutritional assistance. This study aimed to determine the difference in energy and fat intake before and after nutritional assistance through Diary NutriMe application. This study applied a quasi-experimental method using a One Group Pretest-Posttest design. The participants in this study were 36 high school students from MAN Tanjung Balai who were overweight or obese and were selected by purposive sampling. All data were analyzed using a Paired Sample t-test for energy intake (distributed data were normal) and the Wilcoxon test for fat intake (distributed data were non-normal). This study found that the average energy intake after receiving nutritional assistance was 1440.9 ± 195.2 kcal, while the average fat intake was 36.8 ± 10.8 g. According to the paired sample t-test, a significant decrease (p = 0.000) in energy intake was observed after nutritional assistance through Diary NutriMe application. Similarly, the Wilcoxon test showed a significant decrease (P = 0.000) in fat intake after the intervention. Therefore, the Diary NutriMe application is suitable as a nutritional assistant to reduce energy and fat intake in overweight and obese adolescents in MAN Tanjung Balai.
Maternal Knowledge of Balanced Nutrition and Maternal Feeding Practices Associated with Stunting in Children Aged 24-60 Months in the Puskesmas Siempat Rube Working Area Berutu, Rina Elvrida; Rosmiati, Risti; Emilia, Esi; Haryana, Nila Reswari; Ingtyas, Fatma Tresno
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 7 No. 7: JULY 2024 - Media Publikasi Promosi Kesehatan Indonesia (MPPKI)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v7i7.5288

Abstract

Introduction: The prevalence of stunting among children aged 24-60 months is a critical public health concern including in the Puskesmas Siempat Rube working area. Inadequate maternal knowledge about balanced nutrition and inappropriate feeding practices can contribute to the incidence of stunting. Objective: To analyze the relationship between maternal knowledge of balanced nutrition and maternal feeding practice on the incidence of stunting in children aged 24-60 months in the Puskesmas Siempat Rube working area. Method: This cross-sectional study was conducted in December 2023. The research sample consisted of 43 participants selected using purposive sampling. Balanced nutrition knowledge scores were categorized into poor, sufficient, and good; meanwhile, the higher the score for feeding practice, the better the mother's feeding practice was assumed. Height was assessed based on the TB/U indicator and categorized into stunting and not stunting. Hypotheses were analyzed using logistic regression tests, with statistical significance set at p < 0.05. Result: The prevalence of stunting in this study was 69.8%. Most mothers had insufficient knowledge of balanced nutrition (90.7%), and the average feeding practice score was 58.4. Maternal knowledge of balanced nutrition and maternal feeding practice are significantly related to the incidence of stunting in children aged 24-60 months in the Puskesmas Siempat Rube working area (p < 0.05). Maternal knowledge of balanced nutrition and maternal feeding practice act as protective factors against the incidence of stunting. The odds of children aged 24-60 months experiencing stunting were 0.056 times lower if their mothers had sufficient knowledge of balanced nutrition compared to mothers with poor knowledge. Similarly, each 1-point increase in a mother's feeding practice score could reduce the incidence of stunting by 0.910 times compared to mothers with a feeding practice score one point lower. Conclusion: Maternal knowledge of balanced nutrition and maternal feeding practice are significantly associated with the incidence of stunting in children aged 24-60 months in the Puskesmas Siempat Rube working area.
Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Stunting: Systematic Review: Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Gizi Buruk di Negara Berkembang: Systematic Review Atmaka, Dominikus Raditya; Wulandari, Fatqiatul; Dhorta, Nandia Firsty; Rachmah, Qonita; Setyaningtyas, Stefania Widya; Rifqi, Mahmud Aditya; Diana, Rian; Fitria, Anisa Lailatul; Pratiwi, Azizah Ajeng; Simangunsong, Tiara Tivany; Haryana, Nila Reswari; Nastiti, Aliffah Nurria; Agustin, Asri Meidyah
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.161-170

Abstract

Background: The MAD in children has an important role in preventing the risk of undernutrition. MAD in children is often associated with MDD in mothers because the mother's consumption pattern continues to feed the child who is born. Objectives: This systematic review aims to examine the relationship between MDD in mothers and MAD in children, and its role in undernutrition prevention. Methods: Articles were selected using the PRISMA method. Articles were obtained from Sciencedirect, Medline, and Embase in the 2017-2022 timeframe without data restrictions. The vocabulary used in the search is "Maternal Dietary Diversity" and "Minimum Acceptable Diet", and undernutrition, and only researched articles in English. Table matriculation was carried out to obtain an overview of the relationship between MDD in mothers and children's MAD in undernutrition prevention. Discussion: Research from 7 selected studies was conducted in five developing countries with high levels of food insecurity. Samples were obtained of 167 to 10,291 children aged 6-59.9 months. Six studies indicate the level of food insecurity in the area studied. Four of the seven studies showed significant results between MDD in mothers with MAD and undernutrition in children. Conclusions: Maternal MDD has a significant role in MAD in children and can be one of the factors that influence undernutrition, especially in developing countries which are highly food insecure.
P Pola Makan, Aktivitas Fisik dan Obesitas pada Pekerja Urban di Indonesia: Dietary Patterns, Physical Activity, and Obesity among Indonesian Urban Workers Rosmiati, Risti; Haryana, Nila Reswari; Firmansyah, Hardi; Purba, Rasita
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.164-170

Abstract

Background: The increasing prevalence of obesity has become a significant public health concern in Indonesia, particularly among urban workers who often lead sedentary lifestyles and adopt unfavorable dietary patterns. Objectives: To analyze the correlation between dietary patterns, physical activity levels, and obesity among urban workers in Indonesia. Methods: Major dietary patterns were derived using principal component analysis from a 17-item food frequency completed by urban workers in the fifth wave of Indonesia Family Life Survey (IFLS). Self-reported physical activity is assessed by the International Physical Activity Questionnaire (IPAQ). Height and weight were measured to determine nutritional status based on Body Mass Index (BMI), which is then categorized into obese and non-obese urban workers. The association between dietary patterns, physical activity levels, and obesity was analyzed using logistic regression. Results: A total of 10,381 urban workers participated in the study. Four major dietary patterns were identified: a Western dietary pattern characterized by a high intake of fast food, meat, sugary snacks, dairy, and soft drinks; a prudent dietary characterized by fruit and vegetables; a modern dietary pattern characterized by instant noodles, fried snacks, and eggs consumption; and a traditional Indonesian pattern characterized by rice, vegetables, sambal (chili sauce), and fish consumption. Participants adhering to the Western dietary pattern had higher odds of obesity. In contrast, those adhering to the prudent dietary pattern and active physical activity showed lower odds of obesity. Conclusions: Western dietary patterns are associated with an increased risk of obesity, while prudent dietary patterns and active physical activity are inversely associated with obesity in Indonesian urban workers.
Co-Authors Adikahriani Adikahriani Agustin, Asri Meidyah Ai Nurhayati Aliffah Nurria Nastiti Amelia, Intan Sefira Angraini, Fifi Anisa Lailatul Fitria Annis Catur Adi Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Aulia, Dwana Mutiara Azbi, Cinta Maulida Azizah Ajeng Pratiwi Berutu, Rina Elvrida Caca Pratiwi Chairunnisa, Putri Chairunnisa, Triola Cristiani, Desy Dhorta, Nandia Firsty Diah Retno Wahyuningrum Dominikus Raditya Atmaka Emilia, Esi Erli Mutiara Erni Rukmana Farapti Farapti Fimansyah, Wira Firmansyah, Hardi Fitria, Anisa Lailatul Fransiari, M.Edwin Fransiari, Muhammad Edwin Gucie, Nadhifah Aulia Halimul Bahri Hardi Firmansyah Harefa, Yashinta Niat Hidayati, Fitni Ingtyas, Fatma Tresno Iza Ayu Saufani Izmi Arisa Putri Lubis Juliarti, Juliarti Junaida Astina Kanaya Yori Damanik Laia, Chelsa Putri Wana Lilik Kustiyah Lusiana Pradana Hariyanti Mahmud Aditya Rifqi Marbun, Rasyida Afifah Marini Damanik Merryana Adriani Nafis, Maghfiratun Nastiti, Aliffah Nurria Nastiti, Aliffah Nurria Onggal Sihite Pelupessy, Grace Yosephine Permatasari, Tyas Pratiwi, Azizah Ajeng Pratiwi, Caca Purba, Edy Marjuang Purba, Miriam Novika Br Purba, Rasita Putri, Andini Aisyah Putri, Kalasta Ayunda Rachmah, Qonita Rian Diana Rian Diana Rian Diana Risti Rosmiati Rukmana , Erni Safitri, Dessy Widya Salsabila, Salsabila Salsabilla, Aura Siburian, Anita Oktavia Simangunsong, Tiara Tivany Siti Madanijah Siti Rahma Siti Sutanti Sitorus, Fransiska Febiola Stefania Widya Setyaningtyas Subuh Ardiansyah Tanjung, Putri Habibah Tyas Permata Sari, S.Gz, M.Si Tyas Permatasari Utami Nurhafsari Putri Wilda, Zahratul Wulandari, Fatqiatul Yatty Destani Sandy Yatty Destani Sandy Zulfa Nur Hanifa