Article Per Year (5 Year)
p-Index From 2021 - 2026
6.148
P-Index
This Author published in this journals
All Journal ILMU KELAUTAN: Indonesian Journal of Marine Sciences Jurnal Dinamika Pengabdian (JDP) MATAPPA: Jurnal Pengabdian Kepada Masyarakat CARADDE: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Ecosystem Jurnal Pengabdian Masyarakat Khatulistiwa Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian dan Pemberdayaan Nusantara (JPPNu) Jurnal Abdimas Bina Bangsa Journal Of Khairun Community Services Jurnal Abdi Masyarakat Indonesia Jurnal Sains Agribisnis Abdimas Awang Long: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Ilmiah Management Agribisnis (Jimanggis) Jurnal Pengabdian Teratai Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Agrikan: Jurnal Agribisnis Perikanan Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis PROCURATIO: Jurnal Manajemen dan Bisnis BARAKATI: Journal of Community Service Scientia: Journal of Multi-Disciplinary Science Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Jurnal Pertanian Khairun (JPK) Jurnal Riset dan Pengabdian Interdisipliner
Haris Mahmud
Program Studi Agribisnis, Fakultas Pertanian, Universitas Khairun
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Other

Published : 46 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 46 Documents
Search

 1   2   3   4   5 
Preferences Consumers Toward Topo Red Onions (Allium cepa) in North Maluku Sidayat, Mardiyani; Baguna, Firlawanti; Mahmud, Haris
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 2 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i2.2379

Abstract

Red onions (Allium cepa) are mostly using in cooking and being one of strategic horticulture commodities in Indonesia. Topo red onions are native plant from Topo-Tidore Island-North Maluku, Indonesia. It has a higher spicy taste compared to other types of red onions and has a fairlystrong essential aroma. This has been cultivated since centuries by the local community in that area. The aim of this study was to identify the preferences consumers toward Topo red onions in North Maluku. The research was conducted in the central market of Tidore, using accidental sampling for 60 respondents who were consumers of Topo red onions. The method used was a survey and interview with likert scale questions. The manalytical method used for this study is descriptive analysis and multiple linear regression. The independent variables are including culture, price and quality. Whilst, the dependent variable is consumer preferences. The results showed that the factors of culture (X1), Price (X2) and Quality of product (X3) simultaneously have a significant effect on consumer preferences toward Topo red onions.
PRODUK OLAHAN IKAN BANDENG (BANDENG CABUT DURI, ABON IKAN BANDENG DAN BAKSO IKAN BANDENG) DI DESA BORIMASUNGGU KABUPATEN MAROS Abriana, Andi; Indrawati, Erni; Rahman, Rahmawati; Mahmud, Haris
Jurnal Dinamika Pengabdian Vol. 6 No. 2 (2021): JURNAL DINAMIKA PENGABDIAN VOL. 6 NO. 2 MEI 2021
Publisher : Departemen Budidaya Pertanian Fakultas Pertanian UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jdp.v6i2.13628

Abstract

ABSTRAK Teknologi cabut duri yang telah diterapkan pada komoditas ikan bandeng yang merupakan produk unggulan dari Kabupaten Maros menghasilkan ikan bandeng segar tanpa duri. Ikan bandeng segar tanpa duri siap diolah menjadi produk abon ikan bandeng dan bakso ikan bandeng. Produk bandeng cabut duri yang dihasilkan dengan kenampakan yang sudah cukup baik dan semua duri yang banyak terdapat pada ikan bandeng jika dikonsumsi sudah tidak menganggu lagi dan jika diraba tidak terasa lagi ada durinya. Produk bandeng cabut duri memiliki tekstur daging sama dengan bandeng segar yang masih memiliki duri dan dikemas dalam kemasan vakum per ekor, sehingga tidak terdapat lagi udara dalam kemasan yang dapat merusak mutu bandeng cabut duri. Produk abon ikan bandeng yang dihasilkan sudah baik dengan cita rasa yang khas dari ikan bandeng serta warna abon yang berwarna coklat kekuningan dan dikemas dalam kemasan standing pouch per 125 gram. Produk bakso ikan bandeng yang dihasilkan juga sudah baik dengan cita rasa yang khas dari ikan bandeng serta warna bakso ikan bandeng berwarna keputihan serta dikemas dalam kemasan vakum per 250 gram. Produk bandeng cabut duri, abon ikan bandeng dan bakso ikan bandeng siap dijadikan sebagai produk unggulan dari Kabupaten Maros Provinsi Sulawesi Selatan. Kata kunci: Produk unggulan, bandeng cabut duri, abon ikan bandeng, bakso ikan bandeng. ABSTRACT The thorn pulling technology applied to the milkfish commodity, an excellent product from Maros Regency, produces fresh thorn less milkfish. The thorn less fresh milkfish is ready to be processed into shredded milkfish products and milkfish meatballs. The resulting pulled out of thorns milkfish product with a fairly good appearance and all the thorns that are abundant in milkfish, if consumed, does not disturb anymore and no more thorns felt when touched by hand. The thorn milkfish product has the same meat texture as the fresh milkfish which still has thorns and is packaged in a vacuum per tail, so there is no more air in the package which can damage the quality of the product. The resulting shredded milkfish product is good with a distinctive taste of milkfish and yellowish brown shredded color and is packaged in a standing pouch per 125 grams. The milkfish meatball products produced are also good with the distinctive taste of the milkfish and the whitish color of the milkfish meatballs and are packed in vacuum packaging per 250 grams. The pulled out of thorns milkfish, shredded milkfish and milkfish meatballs products are ready to be used as excellent products from Maros Regency, South Sulawesi Province. Keywords: Excellent products, pulled out of thorns milkfish, shredded milkfish, milkfish   meatballs.
Prospects for the Development of Organic Vegetable Agribusiness in North Oba Subdistrict, Tidore Kepulauan City Djumadil, Nurdiyanawati; Mahmud, Haris; Syafie, Yunus
Agrikan Jurnal Agribisnis Perikanan Vol. 18 No. 1 (2025): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v18i1.2500

Abstract

This study was carried out at the Gapoktan Timamo, West Ternate District, Ternate City, from May to October 2024. A survey using qualitative and quantitative methods was used in this study. The observed variables were indicators/criteria and selection of alternative strategies regarding the prospect of developing organic vegetable agribusiness. The Analytical Hierarchy Process (AHP) was used to analyze the data. The AHP results showed that there was inconsistency value based on the criteria for production facilities provider, subsystem production subsystem, marketing subsystem, and supporting institutional subsystem in prospects for organic vegetable development and based on prospect alternatives for organic vegetable development as a whole, which means that the analysis results were acceptable. The agribusiness subsystem criteria in the prospect of developing organic vegetable agribusiness as a whole, the most influential was the marketing subsystem with a weight value of 0.351. Marketing is an important part which connects production and consumption activities.
Analysis of Cost Structure and Income of Trigona Sp. Honey Bee Farming in Payahe Village, Oba District, Tidore Islands City Fatmawati, Mila; Mahmud, Haris; Kaddas, Fatmawati; Darwis, Herman
Agrikan Jurnal Agribisnis Perikanan Vol. 18 No. 1 (2025): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v18i1.2555

Abstract

Honey bee business is included in the agribusiness sector industry that is able to produce honey, bee pollen and royal jelly products. One of the Trigona Sp honey bee business groups is the Molekat Mai Birahi Forest Farmer Group (KTH) located in Payahe Village, Oba District, Tidore Islands City. This study aims to: 1) analyze the cost structure of Trigona Sp honey bee cultivation business, 2) analyze the income of Trigona Sp honey bee cultivation business, 3) Analyze the level of B/C Ratio, Break Even Point (BEP) and Payback Period (PP). . Data collection methods in this study include interviews, observations and literature studies. The results of the study showed that the cost structure consisted of fixed costs in the form of depreciation of cages, protective clothing, honey suction tools, machetes and stup with a total of Rp 19,979,200 while variable costs of Rp 2,892,000 consisted of the cost of purchasing bottles, labels and purchasing colonies. The amount of income received per year is Rp 33,528,800. Meanwhile, the feasibility value of Trigona Sp honey bee business based on B/C Ratio is 1.5 while BEP analysis is 143 bottles with a value of Rp21,450,000 while the payback period payback period is 1.5 years. So that the Trigona Sp honey bee business is feasible. Better management is needed so that honey production is optimal and stable so that it can meet consumer demand.
PEMANFAATAN PEMASARAN DIGITAL PADA KOMODITAS HORTIKULTURA UNTUK MENINGKATKAN PENDAPATAN PETANI DI KABUPATEN HALMAHERA SELATAN Fatmawati Kaddas; Haris Mahmud; Khairun Annisa; Mardiyani Sidayat; Mila Fatmawati; Natal Basuki; Nurdiyanawati Djumadil; Nursamsi, Nursamsi; Syahroni, Syahroni; Herman Darwis
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 1: Juni 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Digital marketing of horticultural commodities can improve the economy and the welfare of the community, especially farmers. However, most farmers in South Halmahera Regency still rely on traditional marketing methods, such as direct sales to the local market or through middlemen. Therefore, service activities need to be held and packaged in a form of trainings, including training on the importance of digital marketing and also mentoring activities. The training participants in this activity were horticultural farmers who looked very enthusiastic about the training material provided, this can be seen from the beginning to the end of the activity all participants followed well. The expected output target is to increase the skills of horticultural farmers in South Halmahera Regency about digital technology in marketing their agricultural products and provide opportunities to increase the income of horticultural farmers in South Halmahera Regency
Supply Chain Management dalam Meningkatan Efisiensi Biaya Pada Produk Sari Buah Pala (Studi Kasus: Home Industry Seqanura, Desa Kusu, Kecamatan Oba Utara, Kota Tidore Kepulauan) Sibela, Gunawan; Djumadil, Nurdiyanawati; Kaddas, Fatmawati; Mahmud, Haris
Jurnal Pertanian Khairun Vol 4, No 1: (Juni, 2025)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v4i1.10024

Abstract

Home Industry Seqanura merupakan home industry yang memproduksi Sari Buah Pala. Sari Buah Pala diproduksi sebanyak 2 kali dalam sebulan dengan jumlah 68 botol per produksi. Tantangan yang dihadapi oleh home industry adalah mempertahankan kelangsungan hidup produk guna mendapatkan alternatif untuk meningkatkan kinerja dan efisiensinya dalam pemasaran melalui manajemen rantai pasok. Penelitian ini bertujuan untuk mengetahui Supply Chain Management (SCM) di home industry yang mencakup aliran produk, keuangan dan informasi serta mengetahui efisiensi biaya supply chain. Metode yang digunakan yaitu deskriptif kualitatif meliputi SCM yang terdiri dari aliran produk, informasi dan keuangan. Kuantitatif meliputi perhitungan margin pemasaran dan produser’s share. Hasil penelitian menunjukan 3 aliran SCM pada home industry seqanura dikategorikan baik karena setiap lembaga sudah bekerjasama dengan baik dan saling terintegrasi satu dengan yang lain sehingga barang ke konsumen dapat tersalurkan dengan cepat, konsisten dan harga yang murah. Efisiensi supply chain sari buah pala terdapat pada saluran I, di karenakan (1) saluran pemasarannya lebih pendek, (2) pada saluran I keuntungan penjualan sepenuhnya diterima oleh home industry yaitu sebesar Rp 4.925.
Strategi Adaptasi Petani Transmigran Di Kecamatan Wasile, Kabupaten Halmahera Timur, Provinsi Maluku Utara Basuki, Natal; Suhardi, Suhardi; Mahmud, Haris
-
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jrpi.v2i2.33513

Abstract

The objectives of this study are: (1) to describe the reasons why transmigrant farming communities persist in Wasile Subdistrict; (2) to reveal the mindset and knowledge regarding the adaptation strategies of transmigrant farmers in Wasile Subdistrict. This study employs a constructivist paradigm and a qualitative approach. Data collection methods include observation, in-depth interviews, focus group discussions (FGD), and document studies. The conclusion is that the reason for survival is because Javanese transmigrant farmers possess an optimistic attitude towards the future of transmigration in Subaim Valley. The adaptation strategy used by Javanese transmigrant farmers in agriculture involves applying traditional farming by using the pranata mangsa (traditional Javanese seasonal calendar) as a reference in determining planting time
Faktor-Faktor Yang Mempengaruhi Keputusan Penggunaan Benih Padi di Desa Lembah Asri Kecamatan Weda Selatan Kabupaten Halmahera Tengah Mahmud, Haris; Basuki, Natal; Fatmawati, Mila
SCIENTIA: Journal of Multi Disciplinary Science Vol. 2 No. 1 (2023): January - June
Publisher : PT. Sangadji Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62394/scientia.v2i1.52

Abstract

Penelitian ini menunjukan bahwa secara simultan variable umur, pendiidkan, pengalaman, luas lahan, partisipasi kelompok tani dan status kepemilikan lahan yang berpengaruh signifikan terhadap keputusan benih bersertifikat. Secara parsial partisipasi kelompok tani dan status kepemilikan lahan berpengaruh signifikan terhadap keputusan penggunaan benih bersertifikat di Desa Lembah Asri Kecamatan Weda Selatan Kabupaten Halmahera Tengah. Koefeisien determinasi (Adjusted RSquare) sebesar 0,725 hal ini menunjukan bahwa besar pengaruh terhadap keputusan penggunaan benih bersertifikat yang bisa dijelaskna oleh enam variable bebas yaitu umur, Pendidikan, pengalaman, luas lahan, partisipasi kelompok tani dan status kepemilikan lahan sebesar 68,5% dan sisanya 42% dijelaskan oleh variable lain yang tidak termasuk dalam model.
PENINGKATAN USAHA KERIPIK PISANG DENGAN DIVERSIFIKASI BEBERAPA MACAM PRODUK DI TERNATE UTARA KOTA TERNATE Sidayat, Mardiyani; Mahmud, Haris; Kadir Lahati, Betty
Jurnal Pengabdian Masyarakat Khatulistiwa Vol 8, No 1 (2025): APRIL
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpmk.v8i1.4619

Abstract

ABSTRACTThe banana chips business is a business that has the potential to be developed because it uses bananas which are widely produced in North Maluku Province and are very popular with the public because they have a distinctive taste and low prices. This large business potential means that the banana chips business is currently being pursued by many people, including residents in North Ternate District. The chip business carried out by the people around North Ternate is still carried out conventionally and independently with minimal working capital because it is generally personal capital. The problems faced by household banana chip entrepreneurs include that the process of making banana chips is still done conventionally so that the production capacity of chips is low with one flavor variant.Keywords: MSMEs, Chips, Flavor Variants, Cheap and BananaABSTRAKUsaha Keripik pisang merupakan salah satu usaha yang berpotensi untuk dikembangkan karena menggunakan bahan dasar pisang yang banyak dihasilkan di Propinsi Maluku Utara serta sangat digemari oleh masyarakat karena memiliki cita rasa yang khas serta harga yang murah. Potensi usaha yang besar ini menyebabkaan usaha keripik pisang saat ini banyak ditekuni oleh masyarakat diantaranya adalah penduduk di Kecamatan Ternate Utara. Usaha keripik yang dilakukan oleh masyarakat di sekitar Ternate Utara masih dilakukan secara konvensional dan mandiri dengan modal kerja yang minim karena pada umumnya merupakan modal pribadi. Permasalahan yang dihadapi oleh pengusaha keripik pisang rumah tangga ini diantaranya adalah proses pembuatan keripik pisang masih dilakukan secara konvensional sehingga kapasitas produksi keripik rendah dengan satu varian rasa.Kata Kunci: UMKM, Keripik, Varian Rasa, Murah dan Pisang
PEMBERDAYAAN MASYARAKAT PETANI KELAPA DENGAN PENERAPAN PENGOLAHAN KELAPA ZERO WASTE DI KECAMATAN OBA KOTA TIDORE KEPULAUAN Basuki, Natal; Djumadil, Nurdiyanawati; Mahmud, Haris; Sangadji, Suwandi S.
Jurnal Pengabdian Masyarakat Khatulistiwa Vol 6, No 2 (2023): NOPEMBER
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpmk.v6i2.2882

Abstract

ABSTRACTThe potential for coconut cultivation produced by the people of Oba District only uses coconut meat as copra so that apart frim the coconut meat, it only becomes waste such as coconut husks, shells and dregs. Apart from that, the potential for coconut cultivation may not necessarily improve the welfare of farmers in Oba District, Tidore Islands City, because copra prices experience fluctuations which ultimately cause losses for coconut export producers. This service program aims to find out some of the problems that exist among farmer partners in Oba District, Tidore Island City in dealing with waste from copra. This is expected to influemce the comfort of life for the surrounding community by reducing pollution and utilizing waste thereby increasing added value to the coconut agro-industry system in Oba District.Keywords: Copra; Environment; Coconut. Zero Waste and WasteABSTRAKPotensi budidaya kelapa yang dihasilkan oleh masyarakat Kecamatan Oba Hanya memanfaatkan daging kelapa sebagai kopra sehingga selain daging kelapanya hanya menjadi limbah seperti sabut kelapa, tempurung dan ampasnya saja. Selain itu, potensi budidaya kelapa belum tentu dapat meningkatkan kesejahteraan petani di Kecamatan Oba, Kota Tidore Kepulauan, karena harga kopra mengalami fluktuasi yang pada akhirnya menyebabkan kerugian bagi produsen ekspor kelapa. Program pengabdian ini bermaksud agar bisa menemukan beberapa persoalan yang ada di mitra petani Kecamatan Oba Kota Tidore Kepulauan dalam menanggulangi limbah dari kopra. Hal ini diharapkan dapat mempengaruhi kenyamanan hidup masyarakat sekitar dengan mengurangi polusi dan memanfaatkan limbah sehingga meningkatkan nilai tambah pada sistem agroindustri kelapa di distrik Oba.Kata Kunci: Kopra; Lingkungan, Kelapa, Zero Waste dan Limbah
Co-Authors Andi Abriana, Andi Andi Gunawan Ratu Chakti Andi Muhibuddin Andi Muhibuddin, Andi Annisa, Khairun Arahman, Muhammad Natsir Arif, Nurfadhilah Baguna, Firlawanti Batara Surya, Batara Dahlan, Fadli Darwis, Herman Diningsih, Nia Komaladewi Djumadil, Nurdiyanawati Eka Kusuma Dewi Erni Indrawati Fatmawati Fatmawati Fatmawati Fatmawati, Mila Fatmawaty Kaddas Helda Sabban Herman Darwis Idris Sudin Jainuddin, Jainuddin Kaddas, Fatmawati Kadir Lahati, Betty karmila ibrahim Khairun Annisa Khairun Annisa Lahati, Betty Kadir M. Irham Ilyas Majojo, M Yasin Mardiyani Sidayat Maulana, Zulkifli Mila Fatmawati Muhammad Luthfi Natal Basuki Natal Basuki Natal Basuki Nur Pratiwi Taufika Nursamsi Nursamsi Nursamsi Nursamsi Nursamsi, Nursamsi Rahman, Rahmawati Rasyidi, Emil Salim Ridwan, Hasan Saputri, Yuyun Ayu Sibela, Gunawan Sri Mulyani Sri Wahyuni Sri Wahyuni Suhardi Suhardi Suhardi Suhardi Suhardi Suhardi Suhardi Suhardi Suwandi S. Sangadji Syafi, Sartika Syahroni Syahroni Syahroni Syahroni Taufika, Nur Pratiwi Tuti Handayani Arifin Yunus Syafie Zandy Pratama Zain Zulkifli Maulana