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<![CDATA[Pengaruh Jiwa Kewirausahaan Dan Nilai Kewirausahaan Terhadap Kemandirian Usaha (Studi Kasus Pada Pengusaha Kuliner Di Pasar Deli Tua) ]]>
<![CDATA[Sania Tri Nurhayati]]>;
<![CDATA[Dahrul Siregar]]>;
<![CDATA[Syafrida Hafni Sahir]]>;
<![CDATA[Isnaniah Isnaniah]]>
<![CDATA[ Jurnal Ilmiah Manajemen dan Bisnis (JIMBI) Vol 4, No 1 (2023): Jurnal Ilmiah Manajemen dan Bisnis (JIMBI) - JUNI ]]>
Publisher : <![CDATA[Universitas Medan Area ]]>
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DOI: 10.31289/jimbi.v4i1.1689
<![CDATA[The purpose of this study was to determine and analyze the effect of work facilities and incentives on the independence of culinary entrepreneurs in the Deli Tua Market. The research method used is exploratory research, where the variables are measured using a Likert scale. Methods of data collection is done by interview (interview), with a list of questions (questionnaire) and study documentation. The population in this study were all members of the Culinary Entrepreneurs at Deli Tua Market, totaling 39 people. Sampling with the saturated sampling method or better known as the census. In this study, the population was relatively small, as many as 39 people. Data processing using SPSS version 23 software, with descriptive analysis and multiple regression analysis hypothesis testing. The results of the study show that:(1) partially the entrepreneurial spirit variable affects the business independence of members in Culinary Entrepreneurs at Deli Tua Market. ; (2) partially the entrepreneurship value variable affects the business independence of members in Culinary Entrepreneurs at Deli Tua Market;(3) Simultaneously there is a positive and significant influence between the entrepreneurial spirit variable and the entrepreneurial value of the member's business independence in Culinary Entrepreneurs at Deli Tua Market]]>
<![CDATA[Pengaruh Country Of Origyn Dan Persepsi Kualitas Terhadap Keputusan Pembelian Shampo Helse (Studi Kasus Pada PT. DBM Medan) ]]>
<![CDATA[Annisa Rizma nasution]]>;
<![CDATA[Teddi Pribadi]]>;
<![CDATA[Dahrul Siregar]]>
<![CDATA[ Jurnal Minfo Polgan Vol. 12 No. 1 (2023): Artikel Penelitian Juni 2023 ]]>
Publisher : <![CDATA[Politeknik Ganesha Medan ]]>
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DOI: 10.33395/jmp.v12i1.12583
<![CDATA[Penelitian ini mengetahui dan Pengaruh country of origin dan persepsi kualitas Terhadap keputusan pembelian Shampo Helse pada PT. DBM Medan Metode penelitian yang dilakukan adalah penelitian eksploratif, dimana variabel diukur dengan skala likert. Metode pengumpulan data dilakukan dengan wawancara (interview), dengan daftar pertanyaan (questionnaire) dan studi dokumentasi. Populasi dalam penelitian ini adalah seluruh konsumen di PT. DBM. yang berjumlah 57 orang. Penarikan sampel dengan metode sampling jenuh atau lebih dikenal dengan istilah sensus. Dalam penelitian ini jumlah populasi relatif kecil yaitu sebanyak 57 orang. Pengolahan data menggunakan perangkat lunak SPSS versi 22, dengan analisis deskriptif dan pengujian hipotesis analisis regresi berganda. Hasil penelitian menunjukkan bahwa : Secara parsial variabel country of origin marketing mempengaruhi keputusan pembelian Shampo Helse pada PT. DBM Medan. Secara parsial variabel persepsi kualitas mempengaruhi keputusan pembelian Shampo Helse pada PT. DBM Medan. Dan secara simultan terdapat pengaruh yang positif dan signifikan antara variabel country of origin dan persepsi kualitas terhadap keputusan pembelian Shampo Helse pada PT. DBM Medan.]]>
<![CDATA[Strategy for Strengthening Business Incubators to Form an Entrepreneurial Spirit in Islamic University ]]>
<![CDATA[Siregar, Dahrul]]>;
<![CDATA[Yuslem, Nawir]]>;
<![CDATA[Nawawi, Zuhrinal M]]>
<![CDATA[ AMWALUNA (Jurnal Ekonomi dan Keuangan Syariah) Vol 7, No 1 (2023) ]]>
Publisher : <![CDATA[Univeristas Islam Bandung ]]>
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DOI: 10.29313/amwaluna.v7i1.12062
<![CDATA[The purpose of this study is to analyze the strategy in Strengthening Business Incubators to Form an Entrepreneurial Spirit in Islamic Higher Education. This study uses the Analytic Network Process method and the help of Super decision software. The results of the study show that the obstacles encountered in the Business Incubator Strengthening Strategy as forming an entrepreneurial spirit in Islamic Universities in North Sumatra can be divided into two, namely internal and external problems. Internal problems come from regulations, lecturers, digitization and infrastructure, while external problems come from network partners, environment and funding. Based on the results of the research that has been done, regulatory issues are a top priority in the Business Incubator Strengthening Strategy to Form an Entrepreneurial Spirit in Islamic Higher Education in North Sumatra with a score of 0.298.]]>
<![CDATA[Pengaruh Pengetahuan Lingkungan Dan Persepsi Green Economy Terhadap Minat Green Entrepreneurship Anggota Umkm Seroja Kabupaten Deli Serdang ]]>
<![CDATA[Ginting, Erisa Br]]>;
<![CDATA[Siregar, Dahrul]]>
<![CDATA[ Jurnal Ilmiah Manajemen dan Bisnis (JIMBI) Vol 5, No 1 (2024): Jurnal Ilmiah Manajemen dan Bisnis (JIMBI) - JUNI ]]>
Publisher : <![CDATA[Universitas Medan Area ]]>
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DOI: 10.31289/jimbi.v5i1.4332
<![CDATA[The purpose of this research is to determine the influence of environmental knowledge and perceptions of the green economy on the interest in green entrepreneurship of members of the Seroja MSMEs, Deli Serdang Regency. The type of research carried out is associative research with a quantitative approach and the research measurement scale is measured using a Likert scale. Data collection methods were carried out by interviews, questionnaires and documentation studies. The population in this study were 60 members of Seroja MSMEs who were also used as samples. Statistical analysis was carried out using multiple regression, with hypothesis testing and classical assumption testing. The results of this study conclude that all hypotheses are accepted, namely the influence of environmental knowledge (X1) on interest in green entrepreneurship (Y), a significant value smaller than 0.05 or a value of 0.000 0.05, the influence of green economy (X2) on green entrepreneurship (Y ) significant value is smaller than 0.05 or 0.003 0.05 and Environmental Knowledge and Green Economy simultaneously have a positive and significant effect on interest in green entrepreneurship.]]>
<![CDATA[The Influence of Viral Marketing and Halal Awareness on Purchasing Decisions at The Mie Gacoan Branch Dr. Mansyur Medan ]]>
<![CDATA[Nabila]]>;
<![CDATA[Hasman, Haryaji Catur Putera]]>;
<![CDATA[Siregar, Dahrul]]>
<![CDATA[ Journal Of Management Analytical and Solution (JoMAS) Vol. 4 No. 1 (2024): Journal Of Management Analytical and Solution ]]>
Publisher : <![CDATA[TALENTA Publisher, Universitas Sumatera Utara ]]>
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DOI: 10.32734/jomas.v4i1.13885
<![CDATA[This study was conducted to determine the effect of viral marketing and halal awareness on purchasing decisions at the Dr. Mansyur Medan branch of Mie Gacoan. In this study using quantitative research, quantitative research can be interpreted as a research method based on the philosophy of positivism, used to research on certain populations or samples, characteristics and relationships between variables whose data collection techniques use questionnaires. Data collection in this study was carried out slot zeus through distributing questionnaires using a Likert scale. The sample in this study were Gacoan Noodle Consumers totaling 97 respondents. The technique used to analyze data using Multiple Linear Regression Analysis with the help of SPSS Software. The results showed that the partial test of viral marketing variables had a positive and significant effect on purchasing decisions at Mie Gacoan, Dr. Mansyur Medan branch. The halal awareness variable has a positive and significant effect on purchasing decisions at Mie Gacoan, Dr. Mansyur Medan branch, and in the simultaneous test the viral marketing variable and the halal awareness variable together have a positive and significant effect on purchasing decisions at Mie Gacoan, Dr. Mansyur Medan branch. In the Coefficient of Determination test, the Adjusted R Square value is 0.562 (56.2%) and the rest is influenced by other factors.]]>
<![CDATA[Pengaruh Pengetahuan Kewirausahaan dan Efikasi Diri Terhadap Minat Berwirausaha Pada Gen-Z Kabupaten Dairi ]]>
<![CDATA[Sagala, Dandi]]>;
<![CDATA[Siregar, Dahrul]]>;
<![CDATA[Siregar, Muhammad Yamin]]>
<![CDATA[ Socius: Jurnal Penelitian Ilmu-Ilmu Sosial Vol 1, No 12 (2024): July ]]>
Publisher : <![CDATA[Penerbit Yayasan Daarul Huda Kruengmane ]]>
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DOI: 10.5281/zenodo.12955791
<![CDATA[The purpose of this study was to determine the partial effect of entrepreneurial knowledge on entrepreneurial interest, to determine the partial effect of self-efficacy on entrepreneurial interest and to determine the simultaneous effect of entrepreneurial knowledge and self-efficacy on entrepreneurial interest in Gen-Z in Dairi Regency. The population in this study was generation Z in Simallopuk Village with a total of 1,688 people. The sample in the study was 94 people taken using the slovin formula. The data collection technique used in this study was carried out by distributing questionnaires. The analysis technique used in this study was multiple linear regression, partial test (t-test), simultaneous significance test (F-test) and coefficient of determination. The results of the study showed that there was an effect of entrepreneurial knowledge on entrepreneurial interest, there was an effect of self-efficacy on entrepreneurial interest and there was an effect of entrepreneurial knowledge and self-efficacy on entrepreneurial interest in Gen-Z in Dairi Regency]]>
<![CDATA[Pengaruh Halal Awareness dan Halal Certification Terhadap Minat Beli Konsumen Produk Mixue (Studi Kasus Pada Kecamatan Medan Johor) ]]>
<![CDATA[Raihan, Muhammad Afif]]>;
<![CDATA[Nst, Amrin Mulia]]>;
<![CDATA[Siregar, Dahrul]]>
<![CDATA[ Madani: Jurnal Ilmiah Multidisiplin Vol 2, No 1 (2024): Madani, Vol. 2, No. 1 2024 ]]>
Publisher : <![CDATA[Penerbit Yayasan Daarul Huda Kruengmane ]]>
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DOI: 10.5281/zenodo.10539960
<![CDATA[Penelitian ini bertujuan untuk mengetahui pengaruh halal awareness dan halal certification terhadap minat beli konsumen produk mixue (studi kasus pada kecamatan medan johor). Penelitian ini menggunakan metode kuantitatif. Populasi dalam penelitian ini adalah konsumen Mixue yang terdapat pada kecamatan Medan Johor. Teknik pengambilan sampel yang digunakan dalam penelitian ini adalah Non Probability Sampling dengan cara Accidental Sampling dengan jumlah sampel yang di peroleh adalah 120 responden. Pengolahan data dilakukan dengan menggunakan software SPSS 21 for windows. Penelitian ini menggunakan uji validitas, uji reliabilitas, uji normalitas, uji multikolinearitas, uji heteroskedastisitas, uji regresi linear berganda, uji t, uji F, dan uji koefisien determinasi R². Hasil dari penelitian ini menunjukkan bahwa halal awareness berpengaruh positif dan signifikan terhadap minat beli dan halal certification berpengaruh positif dan signifikan terhadap minat beli.]]>
<![CDATA[Pengaruh Kepercayaan dan Persepsi Nilai terhadap Kepuasan Konsumen ]]>
<![CDATA[Nurhaliza, Moudia]]>;
<![CDATA[Siregar, Dahrul]]>
<![CDATA[ Jurnal Ilmiah Manajemen dan Bisnis (JIMBI) Vol 5, No 2 (2024): Jurnal Ilmiah Manajemen dan Bisnis (JIMBI) - DESEMBER ]]>
Publisher : <![CDATA[Universitas Medan Area ]]>
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DOI: 10.31289/jimbi.v5i2.5336
<![CDATA[Many factors can affect consumer satisfaction and in this study analyzed how the influence of trust and perception of value on consumer satisfaction Goods Cafe in Medan Selayang District. This type of research is associative with quantitatif approach. The population in this study were consumers who visited Goods Cafe in Medan Selayang District for a month with an average of 195 consumers. The research sample was taken by accidental sampling and the determination of the number using the Slovin formula obtained 66 samples. Data collection techniques through questionnaires and documentation. The analysis technique used multiple linear regression analysis and classical assumption tests were also carried out. The results of the study showed that partially trust and perception of value had a positive and significant effect on consumer satisfaction. Simultaneously, both variables of trust and perception of value had a positive and significant effect on consumer satisfaction Goods Cafe in Medan Selayang District. It is recommended that Goods Cafe management try to increase consumer trust, for example by increasing the number of officers/waiters especially on Sundays/holidays and also trying to improve service so that consumers have a good perception of Goods Cafe as the best choice of place to visit.]]>
<![CDATA[An Analysis of the Economic Dimensions of Entrepreneurship in Surah Al-Kahf ]]>
<![CDATA[Siregar, Dahrul]]>;
<![CDATA[Ichsan, Reza Nurul]]>
<![CDATA[ Amwaluna: Jurnal Ekonomi dan Keuangan Syariah Vol. 8 No. 1 (2024): Amwaluna: Jurnal Ekonomi dan Keuangan Syariah ]]>
Publisher : <![CDATA[UPT Publikasi Ilmiah UNISBA ]]>
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DOI: 10.29313/amwaluna.v8i1.3510
<![CDATA[This paper analyzes Shah’s examination of entrepreneurial traits exemplified by the Companions of the Cave in Qur’anic Surah Al-Kahf verses 13-14. A literature review synthesizes existing research exploring Islamic entrepreneurial orientations derived from theology. The study employs qualitative methodology in categorizing entrepreneurial dimensions mentioned in the two ayat based on Shah’s framework highlighting ambition, risk-taking, resilience and spirituality. The traits are then analyzed against predominant entrepreneurship theory literature focused on opportunity recognition, resource leveraging and perseverance competencies. Findings suggest alignment between conventional and Qur’anic foundations in many aspects, though divergences exist regarding motivation sources driving enterprise. Practical implications propose integrating spiritual identity and purpose more strongly into entrepreneurship education programs to nurture morality-centered ambitions grounded in religious scripture.]]>
<![CDATA[Selfefficacy and Intrinsic Motivation Dreivers of Entrepreneurial Interest in Mosque in Teenagers in Deli Serdang ]]>
<![CDATA[Siregar, Dahrul]]>;
<![CDATA[Simatupang, Dewi Ratna Sari]]>
<![CDATA[ Amwaluna: Jurnal Ekonomi dan Keuangan Syariah Vol. 9 No. 1 (2025): Amwaluna: Jurnal Ekonomi dan Keuangan Syariah ]]>
Publisher : <![CDATA[UPT Publikasi Ilmiah UNISBA ]]>
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DOI: 10.29313/amwaluna.v9i1.5496
<![CDATA[The role of religious institutions in fostering entrepreneurial mindsets among youth has gained increasing attention in recent years. This study examines the intersection of self-efficacy and intrinsic motivation as key drivers of entrepreneurial interest among teenagers participating in mosque activities in Deli Serdang, Indonesia. With a youth population of approximately 25% and over 500 active mosques in the region, Deli Serdang presents a unique opportunity to understand how religious environments influence entrepreneurial development in young people. Research aims to analyze the influence of self-efficacy and intrinsic motivation on interest in entrepreneurship among mosque teenagers in Deli Serdang Regency. Self-efficacy or self-efficacy is a person's belief in his or her ability to carry out a task, while intrinsic motivation is a drive from within that arises because of needs and desires from within oneself. The research used quantitative methods with a survey approach to mosque youth in Deli Serdang Regency. Data collection was carried out through questionnaires distributed to respondents using purposive sampling technique. Data analysis uses multiple linear regression to test the research hypothesis. The research results show that self-efficacy and intrinsic motivation partially and simultaneously have a positive and significant effect on the entrepreneurial interest of mosque teenagers. These findings indicate that increasing self-efficacy and intrinsic motivation can encourage the growth of interest in entrepreneurship among mosque youth. This research provides theoretical contributions to the development of religious community-based entrepreneurship literature and practical implications for the development of mosque youth economic empowerment programs]]>
