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All Journal Jurnal Gizi Buletin Udayana Mengabdi AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Al-Kimia Abdimas Dewantara JMM (Jurnal Masyarakat Mandiri) Journal of Dedicators Community TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Jurnal Kreativitas PKM Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Medika Cendikia (e-Journal) Jurnal Educatio FKIP UNMA ad-Dawaa : Journal of Pharmaceutical Sciences GUYUB: Journal of Community Engagement Bioscientist : Jurnal Ilmiah Biologi FORTE JOURNAL Indonesian Journal of Health Science SEHATI: Jurnal Kesehatan Medical Sains : Jurnal Ilmiah Kefarmasian Transformatif: Jurnal Pengabdian Masyarakat Journal of Research Applications in Community Services J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Prosiding Seminar Nasional Pemberdayaan Masyarakat (SENDAMAS) Medical Sains : Jurnal Ilmiah Kefarmasian Jurnal Implementasi Pengabdian Masyarakat Kesehatan Journal of Sports Medicine and Physiotherapy
Saputri, Romadhiyana Kisno
Universitas Negeri Surabaya
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UJI AKTIVITAS ANTIOKSIDAN TEH HERBAL BUNGA TELANG DENGAN PERBEDAAN PEMANIS SEBAGAI ALTERNATIF PENGOBATAN HIPERTENSI Risma Septyana Nofitasari; Romadhiyana Kisno Saputri; Siti Khoirun Nisak; Abdul Basith
Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Vol. 11 No. 3 (2024): October
Publisher : Lembaga Penelitian, Penerbitan dan Pengabdian Masyarakat (LP3M) UNSIQ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/ppkm.v11i3.7832

Abstract

Hypertension can be caused by an imbalance between free radicals and antioxidants in the body. Consumption of sweetened herbal tea can affect antioxidant levels. This study aims to test the antioxidant activity of telang flower herbal tea as an alternative treatment for hypertension and hedonic testing of the formulated herbal tea. Telang flower herbal tea was formulated without sweetener, sugar sweetener, stevia leaf sweetener, sorbitol and cyclamate sweetener. Telang flower herbal tea was brewed with 70℃ water then phytochemical screening of flavonoids, saponins and tannins using standard methods and antioxidant activity using DPPH method. Hedonic test was conducted by assessing the liking of 20 panellists for herbal tea on a scale of 1-5. Unsweetened telang flower herbal tea, sugar sweetener, stevia leaf sweetener, sorbitol and cyclamate sweetener had values of 247.97 ppm; 178.38 ppm; 497.765 ppm; 164.87ppm; 224.96 ppm with hedonic test values of 3.25; 4.05; 3.55; 3.55; 3.35 respectively. The antioxidant activity of telang flower herbal tea with different sweeteners is in the weak to moderate category and panellists like herbal tea with sugar sweetener the most.
PENINGKATAN OMZET KERIPIK TEMPE LEK JA’IM MELALUI PENINGKATAN KAPASITAS PRODUKSI DAN DIVERSIFIKASI KEMASAN Rifky Ardhana Kisno Saputra; Awawin Mustana Rohmah; Teguh Pribadi; Sofiyatur Rohmah; Andri Hardiyansyah; Romadhiyana Kisno Saputri
Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Vol. 11 No. 3 (2024): October
Publisher : Lembaga Penelitian, Penerbitan dan Pengabdian Masyarakat (LP3M) UNSIQ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/ppkm.v11i3.7842

Abstract

Keripik tempe Lek Ja’im dirancang dengan bentuk bulat, tipis, renyah dan memiliki dominan kedelai. Saat ini, kapasitas produksi mengalami penurunan dan strategi pemasaran yang masih terbatas pada pemasaran berbasis digital. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk peningkatan omzet Keripik Tempe Lek Ja’im melalui peningkatan kapasitas produksi dan diversifikasi kemasan. Mitra pada kegiatan ini adalah industri rumahan Keripik Tempe Lek Ja’im. Peningkatan omzet melalui peningkatan kapasitas produksi melalui pembelian mesin pengiris tempe baru dan diversifikasi kemasan sebagai strategi marketing. Mitra diberikan sosialisasi terkait tentang fungsi desain kemasan yang dievaluasi menggunakan pre-post test. Hasil pengabdian menujukkan mesin pengiris tempe baru dapat meningkatkan kapasitas produksi. Pengetahuan mitra terkait fungsi kemasan meningkat dan diversifikasi kemasan dilakukan dengan penambahan 3 ukuran kemasan primer dan 1 ukuran kemasan sekunder. Kegiatan pengabdian kepada masyarakat dapat meningkatkan omzet keripik tempe Lek Ja’im melalui peningkatan kapasitas produksi dan diversifikasi kemasan.
SKRINING FITOKIMIA DAN UJI AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN BAYAM MERAH HIDROPONIK DAN KONVENSIONAL Romadhiyana Kisno Saputri; Ria Indah Kusuma Pitaloka; Aprillia Dwi Ardianti; Siti Khoirun Nisak; Musfirotun Ni'am; Nur Farlina; Siti Nur Afifta
Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Vol. 12 No. 1 (2025): January
Publisher : Lembaga Penelitian, Penerbitan dan Pengabdian Masyarakat (LP3M) UNSIQ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/ppkm.v12i1.8395

Abstract

Antioxidants are compounds that have the ability to againts the harmful effects of free radicals. Antioxidant activity was influenced by active compounds, growing environment, cultivation systems, techniques and handling of raw materials. Hydroponics is a plant cultivation system that does not use soil as media. Differences in hydroponic and conventional systems in soil use can affect antioxidant activity. This study aims to conduct a qualitative test of antioxidants through phytochemical screening and analysis of thin layer chromatography (TLC) and to test the antioxidant activity of hydroponic and conventional red spinach leaf extract. Red spinach leaves were extracted by maceration method for 3 days with stirring every 1x24 hours. The red spinach leaf extract was then organoleptically tested for color, shape, and odor. Phytochemical screening was carried out to determine the content of flavonoids and saponins using color and foam reactions. The screening results were confirmed by thin layer chromatography (TLC) analysis with hexane:ethyl acetate as the mobile phase in a ratio of 5:5. Antioxidant activity test with DPPH Method. The results of the calculation of the yield on hydroponic red spinach leaf extract was 11.5% and conventional was 15.1%. The results of phytochemical screening and TLC analysis showed that both hydroponic and conventional red spinach leaf extracts were positive for flavonoid and saponin compounds. The IC50 value of hydroponic red spinach leaf extract was 142.31 while conventional was 73.73 ppm. The antioxidant activity of hydroponic red spinach leaf extract was in the medium category and conventional in the strong category.
Co-Authors Abdul Basith Abdul Basith Afifta, Siti Nur Afika, Zayana Dwi Nur Aghniya Faza Agustin, Lilis Nova Ainu Zuhriyah Akhmad Al-Bari Albabi, Nabila Ulul Amelia, Rika Andri Hardiyansyah Andri Hardiyansyah, Andri Anti, Tika Roro Anwar, M Rosichan Anwar, M. Rosichan Aprillia Dwi Ardianti Asrina Habiba Awawin Mustana Rohmah Awawin Mustana Rohmah Azizati Rochmania Azzizah, Isma Nur Bintari Anggi Dwi Sugiarti D.I. Pramesti Dian Geatri Deasa Dimas Reza Fachrudin Dinda Amalia Endah Yuliani Farlina, Nur Farrel Wicaksono Fauziyah, Ima Fud Khotul Ariddah Habiburrohman, Muhammad Hadiyatul Lilfitriyani Hadiyatul Lilfitriyani Hisanah, Hilya Alifiah Huda, Muhammad Miftachul Ifa Khoiria Ningrum Inayah, Nurin Kharisma Kusuma Pratiwi Kharisma Kusuma Wardani Kharisma Kusuma Wardani Khoirin Maghfiroh Lilis Nova Agustin M Rosichan Anwar M. Rosichan Anwar M. Shofiudin Rohmatullah M. Sholeh Manshur, Ahmad Moh. Kholil Mughofar Muhammad Miftachul Huda Musfirotun Ni'am Musfirotun Ni'am Mutiani, Tia N. Farlina Nabila Ulul Albabi Nafisah, Roihanatun Nawafila Februyani Nella Ridha Setiana Ni'am, Musfirotun Nisa’, Shofi Chofiatun Nofitasari, Risma Septyana Novi Arum Sari Nur Farlina Nur Luthfiatus Solikah Nurhabibah, Qoiria Aini Nurpratiwi, Resti Nursiyah Nursiyah Nurul Istiana Nurul Musyafaah Priadana, Benny Widya Puji Aning Nur Nadhiffa Puji Aning Nur Nadhiffa Putri Rahmasari Qoiria Aini Nurhabibah Rahmawati, Wahyu Desi Ria Indah Kusuma Pitaloka Rifky Ardhana Kisno Saputra Rifky Ardhana Kisno Saputra Rika Amelia Rika Amelia Risma Septyana Nofitasari Rizka Amelya Rizky Patria Nevangga Rohmah, Sofiyatur Rohmat Saiful Anam Safitri, Rina Alfianita Sari, Novi Arum Setyorini, Herny Silfi Afifah Al Kibri Siti Choirun Nisak Siti Khoirun Nisak Siti Khoirun Nisak Siti Khoirun Nisak Siti Khoirun Nisak Siti Nur Afifta Sofiyatun, Siti Sofiyatur Rohmah Sovia Roikhatul Jannah Surya Aprilia Susi Susanti Teguh Pribadi Teguh Pribadi Tia Mutiani Tika Roro Anti Tika Roro Anti Tita Rachma Ayuningtyas Titi Agni Hutahaen Triani Kiswati Ulvina Rachmawati Umma Rohmawati Utami, Cahyaning Rini Vilisa Ayu Wulandari Wahyu Desi Rahmawati Wahyu Setia Kuscahyaning Putri wahyuni wahyuni Wulandari, Vilisa Ayu Dwi Yani’ Qoriati Yogi Prana Izza Yogi Septiana Zayana Dwi Nur Afika