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All Journal Jurnal Media Gizi Indonesia (MGI) AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat AcTion: Aceh Nutrition Journal Amerta Nutrition Surya Abdimas Poltekita : Jurnal Ilmu Kesehatan Jurnal Ilmiah Tatengkorang Jurnal Pengabdian Kepada Masyarakat Ungu ( Abdi Ke Ungu) International Journal of Advanced Health Science and Technology Journal of Health and Nutrition Research Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Edukasi Masyarakat Sehat Sejahtera (EMaSS) Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Jurnal Pengabdian Masyarakat Svasta Harena Frontiers in Community Service and Empowerment Damhil: Jurnal Pengabdian kepada Masyarakat Journal of Nutrition Explorations
Mujayanto
Poltekkes Kemenkes Surabaya
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Nutritional status of children in Central Sulawesi post-earthquake and tsunami: A study based on e-PPGBM data Mujayanto Mujayanto; Fahmi Hafid
AcTion: Aceh Nutrition Journal Vol 9, No 3 (2024): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i3.1986

Abstract

The earthquake and tsunami on September 28, 2018, in Central Sulawesi had a severe impact on children's health and nutrition, particularly concerning malnutrition and micronutrient deficiencies. This study compared the nutritional status of children in disaster-affected and unaffected areas. This study employed a cross-sectional design to assess changes in the prevalence of stunting, underweight, and wasting among children aged 6-23 months in Sigi Regency using data from the e-PPGBM System. The study analyzed data from three periods: before and after the disaster, with data from 10,894 children and 10,894 children. Statistical tests were used to identify changes in stunting, underweight, and wasting. The results showed that after the disaster, the average Z-scores of Height-for-Age (HAZ) and Weight-for-Height (WHZ) was significantly lower in the disaster-affected areas than in the unaffected areas (p = 0,00), indicating a sustainable impact on the growth and nutritional status of children. The conclusion of this study shows a significant decline in children's nutritional status in disaster-affected areas compared with unaffected areas. Prompt action and sustained recovery efforts are crucial to address the long-term impacts on children's growth and nutrition
AKSI KOMPETENSI BERSAMA DI PANTI ASUHAN YAYASAN PEMELIHARAAN ANAK DAN BAYI PERMATA HATI SURAKARTA Pratiwi Hermiyanti; Wisnu, Nurwening Tyas; Ginarsih, Yuni; Mujayanto; Intiyati, Ani; Yunariyah, Binti; Widyastuti, Dwi Utari; Pratami, Evi; Maharrani, Titi; Mamik; Rokhmalia, Fitri; Husni, Ervi; Windi, Yohanes Kambaru; Sari, Ira Rahayu Tiyar; Istanto, Wisnu; Widarti, Luluk; Sumaningsih, Rahayu; Sulistyowati, Dwi Wahyu Wulan; Kusumaningtyas, Kharisma; Kasiati, Klanting; Setiawan; Sukesi; Rijanto; Triana, Wahyuningsih
Jurnal Ilmiah Tatengkorang Vol 7 No 1 (2023): Jurnal Ilmia Tatengkorang
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Nusa Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54484/tkrg.v7i1.558

Abstract

Panti Asuhan merupakan tempat pemeliharaan bagi anak dan bayi yang sengaja diserahkan dikarenakan orang tua mengalami kesulitan ekonomi atau bahkan tanpa orang tua. Yayasan Pemeliharaan Anak dan Bayi (YPAB) Permata Hati adalah salah satu Panti Asuhan yang memelihara anak dan bayi yang membutuhkan perlindungan dan pendidikan di Kota Surakarta. Pada masa pandemic covid-19, layanan kesehatan bagi anak dan bayi di YPAB Permata Hati jarang mendapatkan kunjungan dan pemeriksaan. Tujuan pengabdian masyarakat ini untuk membantu pelayanan kesehatan bagi anak dan bayi di YPAB Permata Hati Kota Surakarta dalam memantau pertumbuhan dan perkembangan serta status gizi. Metode pelaksanaan yang dilakukan berupa pemeriksaan tumbuh kembang anak dan status gizi, penyuluhan Perilaku Hidup Bersih dan Sehat, serta penyuluhan cara menyikat gigi yang benar. Hasil pemeriksaan status gizi dan tumbuh kembang anak dan bayi di YPAB Permata Hati Kota Surakarta terdapat 30 persen termasuk kurus dan 1 orang anak termasuk suspek perkembangan Denver II (lingkar kepala termasuk mikro). Penyuluhan Perilaku Hidup Bersih dan Sehat dan cara sikat gigi yang benar diikuti secara antusias oleh anak-anak YPAB Permata Hati Kota Surakarta Orphanages are places of care for children and babies who are handed over due to parents who are experiencing economic difficulties or even without parents. The Permata Hati Child and Infant Care Foundation (YPAB) is one of the orphanages that care for children and babies who need protection and education in the city of Surakarta. During the Covid-19 pandemic, health services for children and infants at YPAB Permata Hati rarely received visits and checks. The purpose of this community service is to help provide health services for children and infants at YPAB Permata Hati Surakarta City in monitoring growth and development as well as nutritional status. The implementation method used is in the form of examining children's growth and development and nutritional status, counseling on Clean and Healthy Behavior, as well as counseling on how to brush their teeth properly. The results of examinations on the nutritional status and development of children and infants at YPAB Permata Hati, Surakarta, found that 30 percent were underweight and 1 person was suspected of developing Denver II (head circumference including micro). Counseling on Clean and Healthy Behavior and how to brush your teeth was enthusiastically followed by YPAB Permata Hati Surakarta children
PERILAKU SEHAT DAN BERSIH PENGHUNI PANTI YAYASAN CINTA KASIH IBU TERESA SURABAYA Pratiwi Hermiyanti; Lembunai Tat Alberta; Darjati; Wisnu Istanto; Mujayanto; Khambali; Demes Nurmayanti; Hadi Suryono; Fitri Rokhmalia; Rachmaniyah; Iva Rustanti; Marlik; Putri Arida Ipmawati; Budi Yulianto
Jurnal Ilmiah Tatengkorang Vol 7 No 2 (2023): Jurnal Ilmiah Tatengkorang
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Nusa Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54484/tkrg.v7i2.585

Abstract

Panti Yayasan Cinta Kasih (YCK) Ibu Teresa adalah salah satu panti berlokasi di Surabaya Barat yang merawat anak dan bayi serta orang tua lanjut usia yang membutuhkan perawatan dan pendidikan keluarga. Bantuan dari masyarakat sekitar terkait pangan sudah memenuhi kebutuhan di Panti YCK Ibu Teresa, namun pendidikan dasar kesehatan belum sepenuhnya diperoleh secara berkala bagi warga panti ini. Tujuan pengabdian masyarakat ini untuk memberikan pengetahuan serta perilaku yang mendukung pendidikan dasar kesehatan pada anak dan orang tua lanjut usia. Metode pelaksanaan yang dilakukan berupa penyuluhan Perilaku Hidup Bersih dan Sehat (PHBS) serta penyuluhan cara menyikat gigi yang benar. Hasil pengabdian masyarakat penyuluhan Perilaku Hidup Bersih dan Sehat dan cara sikat gigi yang benar diikuti secara menyeluruh oleh warga YCK Ibu Teresa dan antusias dalam memberikan pertanyaan terkait materi yang diberikan. Diharapkan dalam waktu periodik dilakukan pengabdian masyarakat sejenis serta pelayanan kesehatan lainnya untuk merawat kesehatan warga YCK Ibu Teresa Surabaya. Yayasan Cinta Kasih (YCK) Ibu Teresa Orphanage is one of the orphanages located in West Surabaya that cares for children and babies as well as elderly parents who need family care and education. Assistance from the surrounding community regarding food has met the needs of the YCK Ibu Teresa Orphanage, but basic health education has not been yet fully provided on a regular basis for the residents of this orphanage. The purpose of this community service is to provide knowledge and behavior that supports basic health education for children and elderly parents. The implementation method used is in the form of counseling on Clean and Healthy Behavior (PHBS) as well as counseling on how to brush teeth properly. The results of the community service counseling on Clean and Healthy Behavior and the correct way to brush teeth were followed thoroughly by YCK Ibu Teresa residents, and enthusiastically ask questions related to the material presented. It is hoped that in the periodic time similar community service and other health services will be carried out to care health of YCK Ibu Teresa residents, Surabaya
Enhancing Disaster Nutrition Training in Surabaya, Indonesia: Aligning with Indonesia Ministry of Health's Healthcare Workforce Transformation Program Rusyadi, Luthfi; Taufiqurrahman, Taufiqurrahman; Hafid, Fahmi; Soesanti, Inne; Shofiya, Dian; Hatijah, Nur; Pengge, Nuning Marina; Hindaryani, Nurul; Mujayanto, Mujayanto; Intiyati, Ani; Nugroho, Riezky Faisal; Latifolia, Ergia; Ratnasari, Devi Eka; Halimah, Husnul; Wardana, Endra Tri Kusuma; Prionggo, Anang; Putri, Intan Maulina Alifia; Sariman, Sarina
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 3 No. 2 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v3i2.257

Abstract

The aim of this community service is to train the readiness of the community and academic community of Poltekkes Kemenkes Surabaya in facing disasters in Indonesia. The implementation method took place on May 6, 2024, at the Nutrition Department of Poltekkes Kemenkes Surabaya, involving 100 participants, including lecturers, students, and local residents. The training utilized interactive methods such as discussions, role play, and disaster simulations to enhance participants' understanding and engagement. The outcomes showed a significant improvement in disaster nutrition management skills in the Surabaya region. Participants not only gained theoretical knowledge of disaster nutrition but also practical skills applicable in real-life situations. Recommendations from this initiative include enhancing the provision of more in-depth training materials, using advanced technology for simulations, and improving logistical support for smoother implementation of future activities. This community service significantly contributes to enhancing the readiness of Poltekkes Kemenkes Surabaya and strengthening community resilience to disasters in Indonesia. For future community service activities, it is recommended to conduct more comprehensive implementations and involve a wider range of participants.
Nutrition Education and Dietary Consultation for Heart Disease Management in the Elderly in Gubeng District, Surabaya Hafid, Fahmi; Rusyadi, Luthfi; Nur Kholifah, Siti; Sumasto, Hery; Taufiqurrahman, Taufiqurrahman; Soesanti, Inne; Intiyati, Ani; Shofiya, Dian; Hatijah, Nur; Marina Pengge, Nuning; Mujayanto, Mujayanto; Faisal Nugroho, Riezky; Hindaryani, Nurul; Saputri, Khristine; Eka Ratnasari, Devi; Halimah, Husnul; Sariman, Sarina
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 1 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i1.330

Abstract

Heart disease is the leading cause of death in the elderly, mainly due to unhealthy diets and metabolic risk factors such as hypertension and diabetes. This nutrition education and dietary consultation program aims to increase the understanding and change of behavior of the elderly in implementing a healthy diet to prevent heart disease. The activity was held for one month in Gubeng District, Surabaya, involving 125 seniors, lecturers, and students. Intervention methods include interactive education, simulations, and personalized nutrition consultations. The evaluation results showed a significant increase in knowledge scores, changes in positive attitudes, and adoption of a healthier diet based on statistical analysis of the Paired t-Test and Wilcoxon Test (p < 0.05). Knowledge Improvement: The average knowledge score increased from 65.2 ± 10.1 to 82.7 ± 8.5, reflecting an increase of 26.9% (p < 0.05). Improved Attitudes: 85% of participants switched to a more positive outlook on adopting a heart-healthy diet, with the Likert scale rating increasing from 3.2 ± 0.8 to 4.5 ± 0.6 (p < 0.05).  This program effectively improves dietary knowledge, attitudes, and behaviors among the elderly in Gubeng Regency. The sustainability of the program is advised through technology-based education and family involvement to improve the quality of life of the elderly sustainably.  
The Potential of Kalelo Yogurt as Supplementary Foods to Prevent Stunting Pengge, Nuning Marina; Sayuningsih, Eny; Ratna Sari, Devi Eka; Hindaryani, Nurul; Mujayanto; Sariman, Sarina; Hafid, Fahmi; Taufiqurrahman
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 4 (2024): February
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i4.3700

Abstract

This study aims to determine the potential of kalelo yogurt as supplementary feeding to prevent stunting. This type of research was pre-experimental with the Post-test only design method with the yogurt formula treatment. The statistical analysis used was Complete Randomized Design (CRD) 3 X 2 followed by Duncan test to see the difference in each formulation. And the organoleptic test of kalelo yogurt was processed using the Analysis Of Variant (ANOVA) test and Duncan test to see the level of difference significant at α level of 0.05. Results: The best formula of kalelo yogurt based on nutrient content was F1, which was consumed simultaneously with other foods to increase its nutritional value. While organoleptic tests showed F3 as the best product, with a rating level of (somewhat dislike-neutral). Based on the test results, the panelists still did not like kalelo yogurt very much, as it can be seen from the results of panelist evaluations ranging from somewhat dislike to neutral (4-5). This could be due to the aroma, taste and texture that were different from a solid yogurt. With increasing incubation time, microbial activity increases and the number of microbes increases, resulting in the pH of the medium decreasing. The best kalelo yogurt product from organoleptic and nutrient content was F3 and F1, respectively. The nutritional, energy and micronutrient content of the three formulas were not significantly different. To fulfill the nutritional needs of sufficient numbers requirements, pregnant women are advised to consume several times a day accompanied by other foods.
Peningkatan Pengetahuan Pencegahan Anemia Melalui Edukasi Interaktif bagi Remaja Putri di SMP Negeri 2 Balerejo: Increasing Knowledge of Anemia Prevention Through Interactive Education for Young Women at SMP Negeri 2 Balerejo Taufiqurrahman, Taufiqurrahman; Hafid, Fahmi; Mujayanto, Mujayanto; Sumasto, Hery; Nuswantari, Atika; Arifah, Jazilah Nur
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i2.910

Abstract

Anemia merupakan masalah kesehatan yang rentan terjadi pada remaja putri dan berdampak pada prestasi akademik serta kesehatan reproduksi. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan remaja putri mengenai pencegahan anemia melalui edukasi interaktif. Edukasi dilaksanakan pada 24 Juli 2025 di SMP Negeri 2 Balerejo, Kabupaten Madiun, dengan melibatkan 80 remaja putri sebagai peserta. Kegiatan pengabdian masyarakat ini menerapkan metode edukasi interaktif dengan rancangan one-group pretest-posttest pada 80 remaja putri di SMP Negeri 2 Balerejo, Madiun pada 24 Juli 2025. Hasil kegiatan menunjukkan adanya peningkatan proporsi peserta dengan kategori pengetahuan tinggi dari 12,5% pada saat pre-test menjadi 62,5% pada saat post-test. Peserta juga menunjukkan antusiasme melalui pertanyaan seputar manfaat dan efek samping tablet tambah darah serta pemilihan makanan bergizi yang sesuai dengan kondisi ekonomi keluarga. Edukasi interaktif di sekolah terbukti efektif meningkatkan pengetahuan remaja putri mengenai pencegahan anemia. Diperlukan dukungan berkelanjutan dari sekolah dan keluarga untuk memastikan penerapan perilaku sehat. Dukungan sekolah, guru, dan keluarga tetap diperlukan agar dampak edukasi berkelanjutan dan dapat mencegah risiko kekurangan energi kronis maupun anemia di masa depan.
Iron Supplement Adherence, Dietary Intake, and Anemia Risk among Adolescent Girls in Madiun Regency, Indonesia Taufiqurrahman, Taufiqurrahman; Hafid, Fahmi; Mujayanto, Mujayanto; Nuswantari, Atika; Ratno, Ratno; Rahayuningtyas, Rina; Prasetyawan, A. E.; Sri Rahayu, Yayuk
Journal of Health and Nutrition Research Vol. 4 No. 3 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i3.723

Abstract

Anemia among adolescent girls remains a significant public health concern, impairing growth, learning, productivity, and reproductive health. This cross-sectional study examined the relationship between iron supplement adherence, dietary intake, nutritional status, and anemia among 105 female students aged 12–15 years in Madiun Regency, Indonesia, using a total sampling approach. Data collection included anthropometric measurements, dietary intake assessed with a semi-quantitative food frequency questionnaire (SQ-FFQ), hemoglobin levels measured by point-of-care testing, and iron supplement adherence, with anemia defined as hemoglobin <12 g/dL. The prevalence of anemia was 14.3%. While 88.6% of respondents adhered to iron supplements, non-adherence was associated with a 24.5-fold higher risk of anemia (p < 0.001). Most participants reported inadequate dietary intake, specifically in terms of energy (79.0%), protein (76.2%), zinc (62.9%), and iron (93.3%). Nutritional intake and BMI-based nutritional status showed no significant association with anemia, although non-chronic energy deficiency (non-KEK) was linked to a higher prevalence (p = 0.030). In conclusion, adherence to iron supplementation strongly protects against anemia; however, poor dietary quality remains a challenge. Therefore, strengthening supervised supplementation programs, improving school-based dietary quality, and implementing regular hemoglobin screening are recommended to reduce the risk of anemia among adolescent girls.
The Effect of High Glycemic Modified Breakfast Menu on Increasing Learning Concentration of Junior High School Students Insan Cendekia Mandiri (ICM) Sarirogo – Sidoarjo Nurul Hindaryani; Erlyna Jayeng; Mujayanto
International Journal of Advanced Health Science and Technology Vol. 3 No. 2 (2023): April
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ijahst.v3i2.217

Abstract

The nutritional adequacy of the Insan Cendekia Mandiri (ICM) junior high school students is obtained from the provision of food in the dormitory. One way to increase the acceptance of food intake organized by the boarding institution at the Insan Cendekia Mandiri Junior High School (ICM) is to modify the food menu. The provision of food doesn’t escape the standard portion for each individual so takes a portion of food that is by the RDA, so that it can be seen whether the individual needs of junior high school students have been met or not. This study aims to analyze the effect of modifying the menu of a high-glycemic meal on the acceptability and increase in learning concentration in students of SMP Insan Cendekia Mandiri in Sarirogo, Sidoarjo. This research method uses a pre-experimental design with a one-group pretest-posttest to determine the quality of the modification of the high-glycemic plate menu through the level of preference, acceptance of the increase in learning concentration of junior high school students at Insan Cendekia Mandiri (ICM) Sarirogo, Sidoarjo. The research sample was 37 junior high school students taken by simple random sampling using a formula to meet the inclusion and exclusion criteria. The variables in this study consisted of independent variables, namely modification of high glycemic prescriptions, the dependent variable was acceptance and learning concentration. The research instrument used is a 7-day menu cycle using organoleptic tests by conducting pre and posttest. The result is The breakfast menu from ICM has a lower glycemic index than the modified menu because of the ingredients used. There is a difference in the average energy value in the modified menu, which is 102.5 kcal compared to the breakfast menu from ICM, 2,94 grams of protein average higher than the breakfast menu on ICM, 10,9 grams of fat higher than the breakfast menu on ICM and then 10,76 grams of carbohydrate average lower than breakfast menu on ICM, and student concentration has increased because of the modified menu which has a high glycemic index.
Pemberdayaan Mahasiswa melalui Simulasi Kesiapsiagaan Bencana Berbasis Komunitas Devi Eka Ratnasari; Mujayanto; Ani Intiyati; Nurul Hindaryani; Taufiqurrahman
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 10 No 2 (2026): Mei
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v10i2.28572

Abstract

Indonesia merupakan negara dengan tingkat risiko bencana tinggi, sehingga diperlukan tenaga kesehatan yang memiliki kesiapsiagaan dalam menghadapi kondisi darurat, termasuk mahasiswa gizi. Namun, keterlibatan mahasiswa gizi dalam pelatihan tanggap bencana masih terbatas. Kegiatan pengabdian ini bertujuan untuk meningkatkan kompetensi kesiapsiagaan bencana mahasiswa gizi melalui pelatihan berbasis simulasi yang aplikatif dan kontekstual. Metode pelaksanaan meliputi empat fase, yaitu persiapan dan koordinasi, penyusunan modul pelatihan, simulasi lapangan, serta evaluasi dan tindak lanjut. Kegiatan melibatkan 135 mahasiswa dan 10 warga relawan yang berpartisipasi dalam pelatihan logistik pangan, Rapid Health Assessment, penyelenggaraan makanan darurat, dan konseling gizi. Hasil kegiatan menunjukkan peningkatan keterampilan mahasiswa dalam asesmen cepat, distribusi logistik, serta edukasi gizi bagi kelompok rentan. Selain itu, partisipasi masyarakat juga meningkat dalam memahami pentingnya kesiapsiagaan pangan dan gizi saat bencana. Simpulan kegiatan ini menegaskan bahwa pembelajaran berbasis simulasi efektif dalam membangun kapasitas mahasiswa dan masyarakat terhadap penanganan gizi darurat serta dapat dijadikan model pengembangan pendidikan kebencanaan di bidang kesehatan.
Co-Authors A.E. Prasetyawan Prasetyawan Adhyanti Ainun Ainun Ainur Wachidah Choirun Niza Alifa Mariyatul Khiftiyah Alisa Oriana Alviony Berliana Aksari Amanda Hamidah Amsal Amsal Anang Wahyudi Andika Ananda Eka Putra Ang Yeow Nyin Anggiani Tetra Putri Harahap Ani Intiyati Annas Buanasita Anvy Aditya Raksesi Aqilah Rahma Pritana Widiyanto Arifah, Jazilah Nur Bella Dwi Kurnia Fitri Binti Yunariyah, Binti Budi Yulianto Darjati Demes Nurmayanti Devi Eka Ratnasari Dhea Martadilla Dinda Maulidiyah Durrotun Nihayah Endang Soelistyowati Ergia Latifolia Erlyna Jayeng Erlyna Jayeng Ervi Husni Evi Pratami Evi Yunita Nugrahini Evy Diah Woelansari Fadila Briliyana Fahmi Hafid Ferry Kriswandana Ginarsih, Yuni Hadi Suryono Halimah, Husnul Hamidah, Amanda Hermiyanti, Pratiwi Hilda Vilatul Rohmin Hindaryani, Nurul Ifta Nur Fadhilah Inne Soesanti Ira Puspita Sari Ira Rahayu Tiyar Ira Rahayu Tiyar Sari Ishak, Sharifah Intan Zainun Sharif Istanto, Wisnu Iva Rustanti Eri Wardojo Jayeng Wijayanti, Erlyna Juliana Christyaningsih Juliana Cristyaningsih Kasiati, Klanting Khambali, Khambali Kharisma Kusumaningtyas Khristine Saputri Kiaonarni O.W Lee Shoo Thien Lembunai Tat Alberta Lembunai Tat Alberta Lembunai Tat Alberta, Lembunai Tat Lucyana Ahda Valeri Lully Hani Endarini Luluk Widarti, Luluk Luthfi Rusyadi Mamik Marina Pengge Marlik Meisya Argia Sisviani Deva DEVA Melina Sari MINARTI Museyaroh, Museyaroh Nabila Dwi Sabita Nabila Firdausi Nugroho, Riezky Faisal Nuning Nuning Marina Pengge Nur Hatijah Nurwening TW Nuswantari, Atika Prasetyawan, A. E. Pratiwi, Echa Rahmalia Prionggo, Anang Putri Arida Ipmawati Putri, Intan Maulina Alifia Rachmaniah Rachmaniyah Rahayu Sumaningsih Rahayu, Teta Puji Rahayuningtyas, Rina Rahmania Rahmania Ratna Sari, Devi Eka Ratno Ratno Rijanto Rina Rahayuningtyas Rizal Wicaksono Agung Rokhmalia, Fitri Rosli, Siti Zaharah Sabita, Nabila Dwi Sariman, Sarina Sarina Sariman Sarina Sariman Sayuningsih, Eny Sa’idah Zahrotul Jannah Setiawan Sharifah Intan Zainun Sharif Ishak Sharifah Intan Zainun Sharif Ishak Sheline, Shelineroos Wananda Putri Shelineroos Wananda Putri Sheline Sherly Rahmawati Shofiya, Dian Sisca Indah Mentari Siti Nur Kholifah Siti Zaharah Rosli Sjamsul Arifin Sri Anggraeni Sri Rahayu, Yayuk Sukesi . Suliati Suliati Sulistyowati, Dwi Wahyu Wulan Sumaningsih, Rahayu Sumasto, Hery Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Teresia Retna P Thien, Lee Shoo Titi Maharrani Triana, Wahyuningsih Wardana, Endra Tri Kusuma Wardani, Erika Martining Widyastuti, Dwi Utari winarko, winarko Windi, Yohanes Kambaru Wisnu, Nurwening Tyas Wuryaningsih, Sri Hardi Yanfa' Qurrota 'Ayun Sari Yayuk Sri Rahayu Yohanes Kambaru W