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PERILAKU SEHAT DAN BERSIH PENGHUNI PANTI YAYASAN CINTA KASIH IBU TERESA SURABAYA Pratiwi Hermiyanti; Lembunai Tat Alberta; Darjati; Wisnu Istanto; Mujayanto; Khambali; Demes Nurmayanti; Hadi Suryono; Fitri Rokhmalia; Rachmaniyah; Iva Rustanti; Marlik; Putri Arida Ipmawati; Budi Yulianto
Jurnal Ilmiah Tatengkorang Vol 7 No 2 (2023): Jurnal Ilmiah Tatengkorang
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Nusa Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54484/tkrg.v7i2.585

Abstract

Panti Yayasan Cinta Kasih (YCK) Ibu Teresa adalah salah satu panti berlokasi di Surabaya Barat yang merawat anak dan bayi serta orang tua lanjut usia yang membutuhkan perawatan dan pendidikan keluarga. Bantuan dari masyarakat sekitar terkait pangan sudah memenuhi kebutuhan di Panti YCK Ibu Teresa, namun pendidikan dasar kesehatan belum sepenuhnya diperoleh secara berkala bagi warga panti ini. Tujuan pengabdian masyarakat ini untuk memberikan pengetahuan serta perilaku yang mendukung pendidikan dasar kesehatan pada anak dan orang tua lanjut usia. Metode pelaksanaan yang dilakukan berupa penyuluhan Perilaku Hidup Bersih dan Sehat (PHBS) serta penyuluhan cara menyikat gigi yang benar. Hasil pengabdian masyarakat penyuluhan Perilaku Hidup Bersih dan Sehat dan cara sikat gigi yang benar diikuti secara menyeluruh oleh warga YCK Ibu Teresa dan antusias dalam memberikan pertanyaan terkait materi yang diberikan. Diharapkan dalam waktu periodik dilakukan pengabdian masyarakat sejenis serta pelayanan kesehatan lainnya untuk merawat kesehatan warga YCK Ibu Teresa Surabaya. Yayasan Cinta Kasih (YCK) Ibu Teresa Orphanage is one of the orphanages located in West Surabaya that cares for children and babies as well as elderly parents who need family care and education. Assistance from the surrounding community regarding food has met the needs of the YCK Ibu Teresa Orphanage, but basic health education has not been yet fully provided on a regular basis for the residents of this orphanage. The purpose of this community service is to provide knowledge and behavior that supports basic health education for children and elderly parents. The implementation method used is in the form of counseling on Clean and Healthy Behavior (PHBS) as well as counseling on how to brush teeth properly. The results of the community service counseling on Clean and Healthy Behavior and the correct way to brush teeth were followed thoroughly by YCK Ibu Teresa residents, and enthusiastically ask questions related to the material presented. It is hoped that in the periodic time similar community service and other health services will be carried out to care health of YCK Ibu Teresa residents, Surabaya
The Potential of Kalelo Yogurt as Supplementary Foods to Prevent Stunting Pengge, Nuning Marina; Sayuningsih, Eny; Ratna Sari, Devi Eka; Hindaryani, Nurul; Mujayanto; Sariman, Sarina; Hafid, Fahmi; Taufiqurrahman
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 4 (2024): February
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i4.3700

Abstract

This study aims to determine the potential of kalelo yogurt as supplementary feeding to prevent stunting. This type of research was pre-experimental with the Post-test only design method with the yogurt formula treatment. The statistical analysis used was Complete Randomized Design (CRD) 3 X 2 followed by Duncan test to see the difference in each formulation. And the organoleptic test of kalelo yogurt was processed using the Analysis Of Variant (ANOVA) test and Duncan test to see the level of difference significant at α level of 0.05. Results: The best formula of kalelo yogurt based on nutrient content was F1, which was consumed simultaneously with other foods to increase its nutritional value. While organoleptic tests showed F3 as the best product, with a rating level of (somewhat dislike-neutral). Based on the test results, the panelists still did not like kalelo yogurt very much, as it can be seen from the results of panelist evaluations ranging from somewhat dislike to neutral (4-5). This could be due to the aroma, taste and texture that were different from a solid yogurt. With increasing incubation time, microbial activity increases and the number of microbes increases, resulting in the pH of the medium decreasing. The best kalelo yogurt product from organoleptic and nutrient content was F3 and F1, respectively. The nutritional, energy and micronutrient content of the three formulas were not significantly different. To fulfill the nutritional needs of sufficient numbers requirements, pregnant women are advised to consume several times a day accompanied by other foods.