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All Journal Jurnal Penyuluhan Buletin Penelitian Sosek Agriplus Tumbuh Kembang PROSIDING SEMINAR NASIONAL AGRIBISNIS Conference on Innovation and Application of Science and Technology (CIASTECH) Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI ETNOREFLIKA: Jurnal Sosial dan Budaya JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian JAS (Jurnal Agri Sains) Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian PekaBuana : Jurnal Ilmiah Teknologi dan Manajemen Perikanan Tangkap
Sukmawati Abdullah
Department Agricultural Extension Faculty Of Agriculture Universitas Halu Oleo Kendari 93232
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Transportation Veterinary Other

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PERAN PENYULUH PERTANIAN MELALUI ADOPSI TEKNOLOGI DAN FAKTOR-FAKTOR PRODUKSI USAHATANI PADI SAWAH DI DESA LAMOERI KECAMATAN ANGATA KABUPATEN KONAWE SELATAN Hefbron Hefbron; Usman Rianse; Sukmawati Abdullah; Darsilan Dima
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol 2, No 4 (2023): Edisi Oktober 2023
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v2i4.47130

Abstract

The objective of this study is to determine the impact of agricultural extension workers on technology adoption and production factors in enhancing wet-rice farming in Lamoeri Village, Angata Subdistrict, South Konawe Regency. The study population consists of 180 registered rice paddy farmers who are members of 10 farmer groups affiliated with the Agricultural Extension Center (BPP). The study sample consisted of 36 individuals, which represents 20% of the population. The sampling method used was simple random sampling. Data was collected through interviews and documentation using questionnaires as instruments. The data was analyzed quantitatively using the class interval formula. The study found that agricultural extension officers in Lamoeri Village played a positive role in assisting rice paddy farmers. Their roles included facilitating, communicating, motivating, and consulting. The study also revealed that the adoption of innovations in rice paddy cultivation technology was generally successful. Extension workers have optimally carried out the stages of adoption of interest, evaluation, trial, and adoption. However, their role in the awareness stage needs improvement. The production process of paddy rice farming is influenced by natural factors, labor, facilities and infrastructure, and expertise factors. Therefore, it is crucial to always consider and prioritize these factors in order to increase farm productivity.
PENGETAHUAN PETANI DALAM MEMBUDIDAYAKAN TANAMAN JAGUNG HIBRIDA DI DESA WAKONTU KECAMATAN WADAGA KABUPATEN MUNA BARAT Srofela Srofela; Dasmin Sidu; Sukmawati Abdullah
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol 2, No 2 (2023): Edisi April 2023
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v2i2.29250

Abstract

Corn is one of the most important crops in the world along with wheat and rice. People living in many areas of Indonesia also use corn as a solid food as well as a source of carbohydrates, and this genetically engineered corn is now grown as a pharmaceutical product. Farmers' knowledge is everything that farmers know about crop business and business opportunities or job opportunities for farmers. This study aims to: Find out how the level of knowledge of farmers in cultivating hybrid corn plants in Wakontu Village, Wadaga District, West Muna Regency. This research was conducted in Wakontu Village, Wadaga District, West Muna Regency which was carried out from May to June 2022 with a total of 21 farmer respondents who were determined using the Slovin formula. Data analysis in this study used quantitative methods. The results showed that the level of knowledge of farmers in cultivating hybrid corn was in the medium category. where there are still some deficiencies in hybrid corn farming. This can be seen from the process of planting, maintenance to pest control.
Analisis Sistem Mata Pencaharian On-fishing dan On-farm Rumah Tangga Nelayan Sama Bajo Torokeku Nur Isiyana Wianti; Tjandra Buana; Suriana Suriana; Sukmawati Abdullah; Muslim Tadjuddah
PekaBuana : Jurnal Ilmiah Teknologi dan Manajemen Perikanan Tangkap Vol 1, No 02 (2021): Desember 2021
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study is set out to explore a livelihood system of on-fishing and on-farm activities in Sama Bajo Small-Scale Fisher (SSF) community in the middle of their socio-ecological issues and at the beginning of COVID-19 disruptions impact. Fieldwork in Torokeku Village, South Konawe Regency, South-east Sulawesi Province was conducted in September 2020 by using qualitative research method to explore rigorously about the research objective. Moreover, several in-depth interviews were conducted with those who were selected purposively. They are the active fishers and represented a group of people based on the village social stratification and various livelihoods. We also obtained the data through participant observations. Here, we found that on-fishing and on-farm of Sama Bajo Torokeku livelihood activities are a higher degree of risk due to a horizontal social conflict, seasonality, ecological degradation, and COVID-19 disruptions particularly to Sama Bajo Torokeku Blue Swimming Crab fishers and Seaweed farmers. However, in this research, there is a lack of clarity due to limited studies on gender dimension on the on-fishing and on-farm livelihood activities, thereby future research has to take into account women’s contributions in Sama Bajo livelihood system analysis as a base of fisheries management policy.
Analysis of Smoked Fish Processing and Income in Malalanda Village Kulisusu District North Button Regency Southeast Sulawesi Province Sukmawati Abdullah; Surni Surni; Pertiwi Syarni; Rahayu Endah Purwanti; Normal Bivariant Padangaran; Waode Fatmawati
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 25 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v25i2.452

Abstract

 This research aims to determine the process of processing tuna fish into smoked fish, which can produce a distinctive taste and aroma in Malalanda Village, Kulisusu District, North Buton Regency, and to determine the income obtained from the smoked fish processing business in fishing households in Malalanda Village, Kulisusu District, North Buton Regency and to determine the feasibility of the smoked fish processing business in Malalanda Village, Kulisusu District, North Buton Regency. This research was conducted in Malalanda Village, Kulisusu District, North Buton Regency. The research was conducted from December 2020 to August 2021. The sample in this study consisted of 11 respondents who work as smoked fish processors. Determination of the sample in this study was carried out using the census method. Namely, the entire population was sampled. The data analysis used is qualitative descriptive analysis, income analysis, and business feasibility. The research results show that processing tuna into smoked fish can produce a distinctive taste and aroma in Malalanda Village, Kulisusu District, North Buton Regency. Namely, in preliminary treatment, the fish to be smoked is sorted according to type, size, and freshness quality. It must be cleaned from dirt that can contaminate the product by washing with clean water and irrigating (removing the entrails and gills), clamping, drying, structuring, and smoking to preserve the fish and provide its color and distinctive smoky taste. Marketing. Income from the smoked fish processing business is IDR 2,487,209 per month. The R/C ratio value of 1.65 indicates that the smoked fish processing business is worthy of continuing development.
ANALISIS NILAI TAMBAH PENGOLAHAN BAKSO AYAM PADA USAHA RUMAH TANGGA DI KECAMATAN POASIA KOTA KENDARI DENGAN PENDEKATAN METODE HAYAMI Muhammad Aswar Limi; Munirwan Zani; Sukmawati Abdullah; La Nalefo; Muhammad Iqbal Kusumabaka Rianse
JAS (Jurnal Agri Sains) Vol 8, No 1: Juni 2024
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jas.v8i1.1381

Abstract

Tujuan penelitian ini adalah untuk melihat proses pembuatan bakso ayam secara menyeluruh dan mengetahui nilai tambah yang dihasilkan dari pembuatan bakso ayam di bisnis rumah tangga dengan menggunakan metode Hayami. Dilaksanakan dari Maret hingga Mei 2023, penelitian ini mengambil sampel usaha rumah tangga pengolahan bakso ayam plus di Kelurahan Rahandouna, dipilih melalui purposive sampling. Variabel penelitian meliputi proses pengolahan, output dan input produksi, faktor konversi, koefisien tenaga kerja, dan aspek finansial seperti harga produk, upah tenaga kerja, pendapatan, dan keuntungan. Metode penelitian mencakup pengumpulan data melalui wawancara, observasi lapangan, dan studi dokumentasi. Analisis data menggunakan analisis deskriptif untuk proses pengolahan dan Analisis Hayami untuk nilai tambah. Hasil penelitian menunjukkan proses pengolahan yang efektif, meliputi pemotongan daging, penggilingan, pencampuran bahan, pembentukan bakso, perebusan, dan penirisan. Nilai tambah Rp 38.440 per kg dan rasio nilai tambah 42,5% ditemukan melalui analisis nilai tambah Metode Hayami. Keuntungan usaha tercatat tinggi, dengan tingkat keuntungan sebesar 82,05%, dan tenaga kerja menyumbang sekitar 17,95% dari nilai tambah. Studi ini menyoroti kontribusi signifikan pengolahan bakso ayam terhadap peningkatan nilai ekonomi di tingkat usaha rumah tangga.
Trend Analysis of Revenue and Income from Rice Milling Busines in Wundulako District, Kolaka Regency Nisah, Asma Nurun; Rianda, La; Abdullah, Sukmawati
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 1 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i1.28242

Abstract

ABSTRAKPenelitian ini bertujuan untuk mengetahui trend penerimaan dan pendapatan terhadap industri penggilingan padi PT. Griya Satria Mekongga di This study aims to determine the trend of acceptance and income of the rice mill business in Wundulako District, Kolaka Regency. The determination of the research location was carried out purposefully. Observation, interview, and documentation methods were used for data collection. The analytical method used is acceptance and income trend analysis. The results showed the trend towards acceptance and income of the rice mill business at PT. Griya Satria Mekongga in 2022-2026, namely increasing from year to year where in 2022 revenues amounted to IDR 6,408,084,400 and total costs amounted to IDR 5,248,425,170, so that revenues amounted to IDR 1,159,659,230 and in 2026 revenues amounted to Rp. 8,557,086,240 and a total cost of Rp. 5,248,425,170, so an income of Rp.3,308,661,070 is obtained.
Analysis of Fried Bean Business Development in Lakanaha Village, Wadaga District, West Muna District Sope, La; Rianda, La; Abdullah, Sukmawati
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 5, No 1 (2024):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v5i1.46148

Abstract

This research aims to analyze the development of the fried bean business in Lakanaha Village, Wadaga District, West Muna Regency. The research location was determined purposively. Data collection was carried out using observation, questionnaires, interviews, and documentation methods. The analysis method used is Quality Function Deployment (QFD). The results of the research show that the development of fried bean products in the Lakanaha Village Fried Bean Business, using the QFD method, found that the priorities for development were in line with consumer expectations. The highest priority was packaging design (16.87%). The ability of business actors to develop fried peanut products includes sorting peanuts, the frying process, adding flavorings, making packaging, and marketing.
Study of Chicken Meat Business Management Strategy in Efforts to Increase Competitiveness (Case Study on Mrs. Hasnia's Chicken Meatball Business in Rahandouna Village Poasia District Kendari) Aprianto, Denny; Rianda, La; Abdullah, Sukmawati
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 1 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i1.32972

Abstract

The chicken meatball processing business located in Rahandouna Village, Poasia District, Kendari City, is a home-based company that produces chicken meatballs. This research aims to determine the strengths, weaknesses, opportunities, and threats and determine a competitive strategy using the SWOT analysis method. SWOT analysis can provide accurate research results to formulate competitive strategies that maximize strengths and opportunities. But at the same time, it minimizes weaknesses (weaknesses) and threats (threats). The research results show a strength score of 1.95, weaknesses of 0.80, opportunities of 1.65, and threats of 0.98. So, it was found that Mrs. Hasnia's business position was in a very favorable situation; the company had opportunities and strengths to take advantage of existing opportunities. The strategy that must be implemented in this condition is to support aggressive growth policies (growth-oriented strategy).
Study of the Process of Processing and Manufacturing Sago Chip Products in the Sagoku Home Industry, Kendari City Samsul, Andini Wulandari; Herdhiansyah, Dhian; Abdullah, Sukmawati; Asriani, Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 5, No 1 (2024):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v5i1.29136

Abstract

This research aims to determine the processing and manufacturing process of sago chip products in the Sagoku Home Industry, Kendari City. The research location was determined purposively. Data collection was carried out using observation and documentation methods. The analytical method used is descriptive. The results of the research show that the processing of sago chip products in the Saguku Home Industry begins with the following stages: (1) Providing raw materials, which include 5 kg of sago flour, 5 kg of finely ground corn, 2 kg of moringa leaf flour, 20 tbsp of salt, 15 tsp of pepper, 10 tsp of baking soda, and 15 tsp of baking powder for one production, (2) Mixing process using 1 mixer machine with a maximum capacity of 10 kg, (3) Rolling process with a thickness of 2.5 mm and molded in a circular shape with a diameter of 50 mm, (4) Drying process for 2 days, (5) frying process, (6) Packaging process using mica plastic, with one pack of sago chips weighing 50 grams and a selling price of Rp. 25,000.
BIMBINGAN TEKNIS PENGOLAHAN BAKSO AYAM PLUS BAGI USAHA RUMAH TANGGA DI KELURAHAN RAHANDOUNA KECAMATAN POASIA KOTA KENDARI Limi, Muhammad Aswar; Zani, Munirwan; Abdullah, Sukmawati; Nalefo, La; Rianse, Muhammad Iqbal Kusumabaka
Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum, Ekonomi Vol 4, No 2 (2023):
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52423/anoa.v4i2.46288

Abstract

This service aims to improve meatball products and diversify chicken meatball products in Rahandouna Village, Poasia District, Kendari City. Service activities will be carried out from March 2023 to May 2023. This activity connects universities, the government, and local communities to answer problems in entrepreneurship development in Rahandouna District. The population and respondents are the people of Rahandouna District who are involved in the chicken meatball business. The problem-solving framework for this service activity focuses on improving meatball products and diversifying chicken meatball products. The material that will be presented includes improving food processing (chicken meatballs) by implementing suitable food production methods (CPPB) / good manufacturing practices (GMP) and interactive discussions after delivering the material. The devotion variable is the chicken meatball processing technique. An analytical tool to measure the effectiveness of technical guidance through conversations with participants was carried out to assess increases in knowledge and skills. Data analysis uses descriptive statistical methods to measure changes in understanding of CPPB/GMP. Based on the results of the Technical Guidance activity for Processing Chicken Meatballs Plus for Household Businesses in Rahandouna Village, Poasia District, Kendari City, it can be concluded that creativity in processing and serving has succeeded in improving the quality and diversification of chicken meatball products with various exciting variants.
Co-Authors Abdul Djohar Alhadi, Sahrul Alimin Alimin Alimin Alimin, Alimin Amelia Amelia Amri Jahi Anas Nikoyan Anita Beatrix Anjasmara Aprianto, Denny Arini, Ade Ayusri Asriani Asriani, Asriani Awaluddin Hamzah Bambang Pramono Bintang Ibrahim Buana, Tjandra Bunyamin Bunyamin Bunyamin Bunyamin Bunyamin Bunyamin Bunyamin Bunyamin Bunyamin Darsilan Dima Dasmin Sidu Daud, L Desty Rismayanti Dhian Herdhiansyah Dima, Darsilan Dwi Yudha Prabowo Gamal Abdul Nasser Gede Swanakara Hajat Ahmad Nur Hartina Batoa Hartina Batoa Hartina Batoa Hefbron Hefbron Herlina Herlina Idrus Salam Isnian, Sitti Nur Jamaluddin, Aisyah Jayadisastra, Yoenita Jumria Jumria Jusnatang Jusnatang L. Daud La Nalefo La Ode Ali Imran, La Ode Ali La Ode Alwi La Rianda Lini, La Mansur Mansur Mardin Mardin Megafirmawanti Lasinta Megawafirmawanti Lasinta Muhammad Aswar Limi Muhammad Fadholl Ichsan Muhammad Iqbal Kusumabaka Rianse Munirwan Zani Munirwan Zani, Munirwan Muslim Tadjuddah Muslim Tadjuddah Muslim Tadjuddah Nadiriyati, Fahria Nalefo, La Nasser, Gamal A Nasser, Gamal Abdel Nasyratullah, Fadillah Nikoyan, Anas Nisah, Asma Nurun Normal Bivariant Padangaran Nur Adzy Nur Isiyana Wianti Nur Isiyana Wianti Nur Isiyana Wianti Nurfitri Sahidun Pertiwi Syarni Posad, Andriawan Saputra Pratiwi Andriyani Mekuo Purwanti, Rahayu Endah Putu Arimbawa, Putu Rahayu Endah Purwanti Rahayu Endah Purwanti Rahmayanti, Miftha Rania Alini Az Zahra Rianse, Muhammad Iqbal Kusumabaka Rizal Sahyono Rosmawati Rosmawati Rosmawaty Rosmawaty Rosmina Rosmina safran, safran Sahabuddin Hay, Sahabuddin Sakir Sakir Salahuddin Salahuddin Salahuddin Salahuddin Salahuddin Salahuddin Salahuddin Salahuddin salahuddin salahuddin Samsul, Andini Wulandari Samuel Jie SARAWA MAMMA SARAWA MAMMA, SARAWA Sarvini, Hikmanila Siti Nur Rahma Sope, La Srofela Srofela Sukani, Niluh Putu Suriana Suriana Suriana Suriana Suriana Surni Surni Sutriani, Ni Wayan Syarni, Pertiwi Taufik, Yani Tjandra Buana Tjandra Buana Usman Rianse Vadli, Vadli Wa Nurgayah Wa Ode siti Anisa Waode Fatmawati Wianti, Nur Isiyana Wunawarsih, Ima Astuty Yani Taufik Yoenita Jayadisastra Yoenita Jayadisastra Yoenita Jayadisastra