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Journal : Jurnal Pengolahan Hasil Perikanan Indonesia

Financial Analysis of Surimi Processing by Modern and Semi-Modern Scale Nazori Djazuli; Mita Wahyuni; Daniel Monintja; Ari Purbayanto
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 12 No 2 (2009): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (66.893 KB) | DOI: 10.17844/jphpi.v12i2.853

Abstract

Development of surimi processing in the industry regions which have huge potential of rawmaterial, can be done through aiming at the business feasibility existed either by modern surimi processingbusiness as weel as semi modern. In general, theaim of this research is to analyze the feasibility business ofsurimi processing either by modern surimi processing business or semi modern. Sampling of surimiprocessing business for modern surimi processing was located in Pekalongan, Central Java Province andsemi modern surimi processing was located in Pulau Moro, Riau Island Province. Data collection was doneby questionnaire and interview to stakeholders of surimi processing industry. Method of analysis wascarried out by using criteria of financial feasibility i.e. Payback Period (PB), Net Present Value (NPV),Internal Rate of Return (IRR), Profitable Index (PI), Net B/C, and Break Event Point (BEP). Result ofresearch showed that surimi processing business either by modern surimi processing business or semimodern is feasible shown from (1) Value of NPV for PT. A is Rp.22,647,400,670 and PT.B isRp.29,866,797,485 for 10 years, (2) Value of IRR at surimi business in PT.A is 49.28% and PT.B is56.11%, (3) PT. A needs 2 years 1 month and 6 days to return the investment that has been invested insurimi processing, meanwhile PT.B needs 1 year 10 months and 6 days, (4) Value of profitability indexPT.A is 2.43 and PT.B is 2.78, and (5) figure of Net B/C Ratio PT.A is 1.89, and PT.B has figure of NetB/C Ratio 1.58.Keywords : financial feasibility, surimi product
Modification Technology of Surimi Processing through Utilization “By-Catch” of Shrimp Net in Arafura Sea Nazori Djazuli; Mita Wahyuni; Daniel Monintja; Ari Purbayanto
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 12 No 1 (2009): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (83.705 KB) | DOI: 10.17844/jphpi.v12i1.885

Abstract

Utilization of shrimp net in Arafura Sea produced by–catch with average ratio 1:12 between main capture and by–catch. The low economic value, unavailability of suitable processing technology, and constraint in management by–catch lead to discharge the majority of by-catch to the sea. The aims of this research were to analyze the availibility of raw material of surimi from by–catch of shrimp net in Arafura Sea and modified processing technology from mixture of fish species by prepared minced fish in vessel and surimi processing of mixture fish  species in land and followed by quality assessment of surimi. Result of the research showed that number of 502 vessels operated – mostly by–catch – per vessel unit per year was 795 metric ton, therefore the estimation of volume of by–catch per year in Arafura was 399,000 metric ton. Fish species of by-catch that suitable processed into surimi was 32% or 128 metric  ton/year or equivalent to 41,000 metric ton of surimi per year. Result of cut off technology analysis showed that frozen minced fish could be stored for 5 weeks at –18oC which constantly produced good surimi (folding test: A, teeth cutting test:7 and gel strength > 500 g/cm2). Producing “minced fish” in fishing vessels would decrease weight to 60% and volume fourfold compose to whole fish without decreasing the quality of surimi produced.Keywords : by–catch, minced fish, non economic fish, surimi, quality of surimi.
Co-Authors . Darmawan Abdul Hafidz Olii Abdul Rokhman Adi Susanto Adi Susanto Adriman, Adriman Ahmad Fauzi Akhmad Solihin Alfi Sahri Remi Baruadi Am Azbas Taurusman Anwar Bey Pane Arif Satria Arik Permana Ario Damar Aristi Dian Aristi Dian P Fitri Aristi Dian Purnama Fitri Asep Priatna Asep Priatna Ba’diah Nuraini Budhi H. Iskandar Budhi Hascaryo Iskandar Budianto, Sahono Budy Wiryawan Carolina C. Rakhmadevi Haluan Carolina Catur Rakhmadevi Charles Parningotan Haratua Simanjuntak D S.S. Natsir D. Ernaningsih Daniel Monintja Daniel R Monintja Daniel R. Monintja Daniel R. Monintja Darmawan Darmawan, Regi Delly Dominggas Paulina Matrutty Delly Dominggas Paulina Matrutty Deni Achmad Soeboer Soeboer Desrial Domu Simbolon Dwi Ernaningsih Eddi Husni Eko Sri Wiyono Eko Sulkhani Etty Riani Fedi Alfiadi Sondita Feni Aprilias Dewi Fernando Dayandri Willem Dangeubun Gondo Puspito Gugun Gunawan Harald Asmus Hestirianoto, Totok Himelda Himelda Husni, Eddi I Wayan Nurjaya Iin Solihin Indra Jaya Irfan Yulianto Irma Dwi Maulina Ismawan Tallo Ita Djuwita Ita Djuwita JOHN HALUAN JOHN HALUAN John Haluan Joko Santoso Julia E. Astarini Kartodihardjo, Hariadi Khairul Amri Kleinertz, Sonja Linda, Fitra Lucien Pahala Sitanggang M Fedi Sondita M Riyanto M. Fedi A Sentosa M. Fedi A Sondita M. Fedi A. Sondita Mario Limbong Mita Wahyuni Mochammad Riyanto Mochammad Riyanto Mohammad Fedi Alfiadi Sondita Mohammad Imron Muhammad Fedi Alfiadi Sondita Muhammad Johar Rudin Muhammad Marzuki Mulyono S. Baskoro Muslim Tadjuddah Mustaruddin N adiarti Nadiarti Nurdin Nazori Djazuli Nono Sampono Noveldesra Suhery Ronny I. Wahju Roza Yusfiandayani Ruslan Husen Saban Tawari Sani, Ndaru Narulita Saputra, Rahmad Surya Hadi Shafira Bilqis Annida Siti Radarwati SOEWARNO T. SOEKARTO SOEWARNO T. SOEKARTO Sugeng Budiharso Sugeng Budiharso Sugeng Budiharsono Sugeng Budiharsono Sugeng Hari Wisodo Sulaeman Martasuganda Sulaeman Martasuganda Sulaeman Martasuganda Sulaeman Martasuganda Suparman Sasmita Supriyono, Supri Sutomo Sutomo Sutomo Sutomo Syawaluddin Soadiq Tjahjo Tri Hartono Tri Wiji Nurani Umar Alatas Victor P.H. Nikijuluw Victor Ph. Nikijuluw Vita Rumanti Kurniawati Wazir Mawardi Welem Waileruny Wesley Simanungkalit YULIAN FAKHRURROZI YULIAN FAKHRURROZI Zulkarnain Zulkarnain