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All Journal Jurnal Social Economic of Agriculture Scan : Jurnal Teknologi Informasi dan Komunikasi Agridevina : Berkala Ilmiah Agribisnis Proceeding International Conference on Information Technology and Business CEMARA Forum Agribisnis Media Trend: Berkala Kajian Ekonomi dan Studi Pembangunan Eco-Entrepreneur Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Pertanian Agros JURNAL ILMIAH MAHASISWA AGROINFO GALUH SEIKO : Journal of Management & Business JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK) JURNAL PENDIDIKAN TAMBUSAI JURNAL AGRICA Unes Law Review Dinamika Governance : Jurnal Ilmu Administrasi Negara Jurnal Ilmiah RESPATI JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan) Agroteknika International Journal of Economics, Business and Accounting Research (IJEBAR) Agrienvi : Jurnal Ilmu Pertanian Nusantara Science and Technology Proceedings Agrokompleks Agricultural Science Nekton Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Jurnal Ekonomi Manajemen dan Sosial (JEMeS) Jurnal Ilmiah SOSIO AGRIBIS Tarjih: Agribusiness Development Journal JURNAL HUTAN TROPIS Indonesian Journal of Management Science Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Jurnal Multidisiplin West Science Inspiration: Jurnal Teknologi Informasi dan Komunikasi IIJSE Jurnal Agribest Jurnal Ilmiah Manajemen Agribisnis
Soedarto, Teguh
Faculty Of Agriculture, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya 60294, Indonesia
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Analysis of the Influence of The 7P Marketing Mix on Customer Satisfaction of Bikla Coffee, Jember District Wardani, Renata Dian Kusuma; Soedarto, Teguh; Syah, Mirza Andrian
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 26 No. 1 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v26i1.1282

Abstract

The marketing mix is one of the strategies that must be developed to build the image of a business so that it can be a factor in increasing customer satisfaction. Consumer satisfaction refers to the degree to which an individual's actual state is influenced by comparing the apparent look of a product to their assumptions. Increasing customer satisfaction is a fundamental aspect of the sustainability of a business. Many industries have an impact on competition between businesses, so every business tries to make its customers feel satisfied. This research attempts to examine the effect of the marketing mix simultaneously and partially on customer satisfaction and measure the level of customer satisfaction. This research was conducted in Jember district from February 2024 to March 2024. The study used quantitative methods with a survey approach. This study's primary and secondary data sources are primary and secondary. Accidental sampling, a non-probability sampling technique, is utilized by the sampling approach. The data analysis approach used was the SEM (Structural Equation Model) and CSI (Customer Satisfaction Index), which used 68 respondents. The study findings reveal that the coefficient of determination (R square) is obtained at 0.578, or when percent, there are 57.8 percent. Variables that affect customer satisfaction. Partially, the price variable (X2), promotion (X4), process (X6), and physical evidence (X7) have a significant effect on customer satisfaction, while the product variable (X1), place (X3), people (X5) have no significant effect. In addition, the results of calculating the level of satisfaction of BIKLA coffee consumers show a CSI value of 79.86%, indicating that consumers are satisfied with the services provided.
Opportunity Cost Analysis Sugarcane Cultivation in East Java – Indonesia M Samsul Arifien; Teguh Soedarto; Hamidah Hendrarini; Eko Nurhadi
Nusantara Science and Technology Proceedings Multi-Conference Proceeding Series F
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4601

Abstract

The opportunity cost for sugar cane farmers is the choice of cultivating sugar cane as a farming activity to support their livelihoods. Farming of other crops is not chosen, rejected, sacrificed. as opportunity costs. Farmers choose sugar cane as a commodity without choosing alternative crops that can be cultivated in the same location. Alternative crops are rice and corn, which can be competitors considering profits. To find out how much opportunity costs or sacrifices are made by sugar cane farmers, this research was carried out. The research method used is quantitative by calculating the income of sugar cane farmers and the income of rice and corn farming. The research was carried out in 4 districts of Sidorjo, Tulungagung, Ngawi, Situbodo, with a sample size of 120 respondents. The results of the research show that the Opportunity Cost value for sugar cane farmers in East Java is IDR 31,618,062 if the farmers plant rice and corn. Sugarcane farming is less profitable because it earns lower income, namely IDR 25,993,750,00.
PENGEMBANGAN KAWASAN EKOWISATA KEBUN RAYA MANGROVE GUNUNG ANYAR DENGAN PENDEKATAN PENTAHELIX Churin’in, Rachma Arsyieta; Soedarto, Teguh; Atasa, Dita
Jurnal Hutan Tropis Vol 12, No 4 (2024): Jurnal Hutan Tropis Volume 12 Nomer 4 Edisi Desember 2024
Publisher : Lambung Mangkurat University-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jht.v12i4.21444

Abstract

Surabaya's Mangrove Botanical Garden, with an area of 25 hectares, offers views of the mangrove forest, jogging trails, a monitoring tower, boat docks and picnic areas. Despite its great tourism potential, visitor numbers are still relatively low and there are deficiencies in facilities and services. Data shows the destruction of mangrove ecosystems in Indonesia and the need for more attention to the management and promotion of this destination. Data shows that Indonesia's mangrove ecosystems, which cover 4.25 million hectares, are significantly damaged, with 48% moderately damaged and 23% severely damaged. Several Google Reviews cite deficiencies in infrastructure and management that affect visitor satisfaction. This study involved 25 respondents from pentahelix stakeholders (government, academia, business, community, media) and used qualitative descriptive analysis to identify ecotourism development patterns and strategies. This study aims to identify efforts to develop the Mangrove Botanical Garden ecotourism area through a pentahelix perspective, which involves the government, academics, business people, the community, and the media. Data analysis uses qualitative descriptive analysis. This analysis includes organising, simplifying and synthesising data to identify patterns and main themes, as well as formulating working hypotheses. Overall, the Gunung Anyar Surabaya Mangrove Botanical Garden shows positive developments in environmental conservation efforts and ecotourism development. The botanical garden manager has planned various strategic steps to improve the attractiveness and quality of services, which are expected to have a positive impact on both visitors and the surrounding environment.
Analisis Faktor-Faktor yang Mempengaruhi Kepuasan Konsumen Dalam Pembelian Sayur Organik di Sayorganik Gresik Wicaksono, Sheptyan Anjas; Soedarto, Teguh; Yuliati, Nuriah
JURNAL PERTANIAN Vol 15, No 3 (2024): Jurnal Ilmiah Respati
Publisher : Universitas Respati Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/jir.v15i3.4340

Abstract

Pertanian organik merupakan salah satu bagian dari sektor pertanian yang mendapat perhatian besar masyarakat di negara maju maupun negara berkembang seiring dengan perubahan pola hidup masyarakat yang lebih mementingkan kualitas kesehatan manusia maupun kesehatan lingkungan. Sayuran organik adalah sayuran yang dibudidayakan dengan teknik pertanian yang mengandalkan bahan-bahan alami tanpa bahan-bahan kimia sintetis. Budidaya sayur organik dapat bermanfaat bagi masyarakat sekitar kota Gresik dalam meningkatkan ekonomi dan kesehatan masyarakat sekitar. Penelitian ini bertujuan untuk mengidentifikasi karakteristik konsumen sayur organik di Sayorganik Gresik dan menganalisis faktor-faktor yang mempengaruhi kepuasan konsumen dalam pembelian sayur organik di Sayorganik Gresik. Penelitian ini menggunakan data primer. Sampel yang digunakan sebanyak 100 sampel dengan menggunakan metode purposive sampling. Metode analisis yang digunakan adalah analisis regresi linear berganda. Hasil penelitian menunjukkan bahwa Mayoritas konsumen yang membeli sayuran organik di Sayorganik adalah konsumen berjenis kelamin Perempuan dengan usia 20-35 tahun, berpendidikan terakhir sebagai Diploma atau Sarjana, memiliki pekerjaan sebagai wiraswasta dengan pendapatan sebesar > Rp5.000.000. Secara parsial variabel kualitas produk, kualitas pelayanan, kemudahan akses produk, dan promosi berpengaruh terhadap kepuasan konsumen. Sedangkan variabel harga produk dan kesehatan tidak berpengaruh terhadap kepuasan konsumen. Kata kunci: Pertanian Organik, Sayur Organik, Kepuasan konsumen
Pengaruh Peran, Kinerja Penyuluh Pertanian dan Lahan terhadap Produksi Padi Desa Cangkringsari Putri, Nabila Amelia; Soedarto, Teguh; Tondang, Ika Sari
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.15430

Abstract

The study was quantitative research to analyze the influence of the role performance of agricultural extension and land on rice production with the location in Cangkringsari Village, Sukodono District, Sidoarjo Regency. A simple random sample does the sampling method with the criteria of the farmer's land. The number of sample farmers was 55 people. The study utilized SEM-PLS supported by the SmartPLS 4.0 program. The findings indicated the significance of agricultural extension workers' role obtained a T-statistic value of 2.103 or P-values of 0.018 and a path coefficient value of 0.207, which emphasized that the role of agricultural extension workers had a positive and significant influence on rice production, the performance of agricultural extension workers with a T-statistic value of 3.950 or P-values of 0, 000 and the path coefficient value of 0.518 which emphasizes that the performance of agricultural extension workers has a positive and significant influence on rice production. Land obtained a T-statistic value of 2.176 or P-value of 0.015 and a path coefficient value of 0.262, which means land has a positive and significant influence on rice production.
Pengambilan Keputusan Petani Padi dalam Menggunakan Combine Harvester di Desa Kepuhkajang Kecamatan Perak Wahyuningrum, Widya; Soedarto, Teguh; Setiawan, Risqi Firdaus
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.15961

Abstract

Post-harvest activities in rice farming are very noteworthy because the choice of harvesting process and time will affect the quantity and quality obtained and quality obtained. Farmers are faced with several factors that factors into consideration for the decision to use an agricultural technology. Objective of this research is to analyze the factors that influence decision making of farmers in using combine harvester during harvesting. The location of this research is in Kepuhkajang Village, Perak District, Jombang Regency. The research method used is quantitative method. The sampling method used is using probability sampling technique with cluster random sampling method with the number of research samples sampling technique with cluster random sampling method with the number of research samples the number of research samples is 87 farmers who are divided into two criteria, namely 61 farmers who are users of combine harvester and 26 farmers who do not use combine harvester. Data collection methods used were filling out questionnaires by respondents, interviews, and observations. respondents, interviews, and observation. Data analysis was conducted using the method of binary logistic regression analysis with the help of SPSS software. The result of of this research is that the land area variable and the income variable have a significant and positive effect on farmers' decision making in farming. significantly and positively on farmers' decision making in using combine harvester using a combine harvester with a value of 0.012 and 0.005 respectively. Meanwhile, the variables of age, number of family members, level of education, and length of farming do not have a significant farming do not significantly affect the decision-making of farmers in using a combine harvester.
Benefits of Biogas as a Renewable Energy Source in Supporting Sustainable Development Goals (SDGs) in the KPSP Setia Kawan Region, Pasuruan, Indonesia Yudi Ariyanto; Teguh Soedarto
Agricultural Science Vol. 8 No. 2 (2025): March
Publisher : Faculty of Agriculture, Merdeka University Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/agriscience.v8i2.159

Abstract

KPSP (Cooperative of Dairy Farmers) Setia Kawan, Nongkojajar, Pasuruan, East Java, Indonesia, is one of the largest cooperatives of dairy farms in Indonesia, which consists of approximately 11,225 farmers with a population of 25,273 dairy cows. Milk production to date has reached ± 94,000 liters per day or ± 1,128,000 liters per year, which is increasing due to the milk needs of the Indonesian people, with the number of dairy cattle population in the KPSP Setia Kawan area has the potential to produce renewable energy sources, namely biogas by processing livestock manure waste. Processing livestock waste into biogas is very profitable and can play a role in the Sustainable Development Goals (SDGs) program.Processing livestock waste into renewable Energy through biogas is very appropriate because biogas can balance the use of fossil energy, which is increasingly depleting, and the use of biogas is more environmentally friendly and has economic and social benefits as a pillar of sustainable developmentThis systematic review comprehensively examines the benefits of biogas as renewable Energy in supporting the sustainable development goals program based on the three pillars of sustainable development, namely environment, economy, and social, that support the SDGs Sustainable Development Goals program. The research shows a powerful contribution benefit between the three pillars of sustainable development and sustainable development goals at KPSP Setia Kawan on biogas as renewable Energy.
Pendampingan Digitalisasi Usaha Koperasi Unit Desa Sedya Mulya Bojonegoro Berbasis Web Soedarto, Teguh; Aditiawan, Firza Prima; Yuliastuti, Gusti Eka
JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK) Vol 6, No 2 (2022)
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.jpp-iptek.2022.v6i2.3411

Abstract

Kabupaten Bojonegoro juga dikenal dengan potensi lahan pertanian yang cukup luas sehingga Kabupaten Bojonegoro menjadi lumbung pangan untuk menjaga ketahanan pangan nasional. Dengan tingginya produksi beras di Kabupaten Bojonegoro, tentunya harus diimbangi dengan pengelolaan yang baik. Dalam hal ini, pemasaran beras masih menggunakan cara konvensional, yakni petani menjual hasil pertanian ke perantara. Cara konvensional tersebut memiliki permasalahan, yakni kurang meluasnya penyebaran informasi, termasuk pemasaran produk, sehingga perlu dilakukan upaya agar hasil produksi pertanian lebih menjangkau pasar yang luas. Salah satu upaya yang dilakukan adalah melakukan digitalisasi usaha Koperasi Unit Desa (KUD) Sedya Mulya. Digitalisasi yang dimaksud ialah mengubah metode pemasaran konvensional menjadi digital berbasis internet berupa website. Tujuan dari dilakukannya digitalisasi itu yakni untuk meningkatkan daya saing pemasaran produk, kemasan, serta promosi.
Analisis Ekonomi dan Risiko Usaha Peternakan Ayam Broiler Firnanda, Fida Dea; Soedarto, Teguh; Rizkiyah, Noor
SEIKO : Journal of Management & Business Vol 6, No 2.1 (2023)
Publisher : Program Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/sejaman.v6i2.5062

Abstract

Ayam broiler merupakan salah satu komoditas utama dalam subsektor peternakan, sehingga membuka peluang masyarakat untuk membudidayakannya. Tujuan penelitian ini adalah untuk menganalisis besar biaya pendapatan, kelayakan dan risiko usaha. Penentuan lokasi ditentukan secara purposive method. Data yang digunakan terdiri dari data primer dan sekunder. Metode yang digunakan untuk menganalisis kelayakan ekonomi dan risiko usaha yaitu R/C Ratio dan FMEA. Hasil penelitian menunjukkan bahwa pendapat usaha peternakan ayam broiler sebesar sebesar Rp. 236.155.56 per periode dan Rp. 1.416.933.375 per tahun. Nilai R/C Ratio > 1 yaitu sebesar 1,20 artinya usaha layak untuk dikembangkan. Risiko usaha memiliki 12 sumber risiko yang pertama harus ditangani dengan peringkat risiko sedang adalah risiko hama dan penyakit. Kata Kunci: Broiler, Ekonomi, Kelayakan, Risiko Usaha. Abstract Broiler is one of the main commodities in the livestock sub-sector, thereby opening opportunities for the community to cultivate it. The purpose of this study is to analyze the cost of revenue, feasibility and business risk. Location determination is determined by purposive method. The data used consists of primary and secondary data. The methods used to analyze business feasibility and risk are the R/C Ratio and FMEA. The results showed that the business income for broiler chickens was Rp. 236,155.56 per period and Rp. 1,416,933,375 per year. R/C Ratio value > 1, which is equal to 1.20, means that the business is feasible to develop. Business risk has 12 sources of risk, the first of which must be addressed with a moderate risk rating, namely the risk of pests and diseases. Keywords: Broiler, Economic, Feasibility, Business Risk
FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUASAN PENGUNJUNG KEBUN RAYA MANGROVE GUNUNG ANYAR SURABAYA Laraswari, Ananda Nabila; Soedarto, Teguh; Yuliati, Nuriah
Jurnal Hutan Tropis Vol 13, No 1 (2025): Jurnal Hutan Tropis Volume 13 Nomer 1 Edisi Maret 2025
Publisher : Lambung Mangkurat University-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jht.v13i1.22178

Abstract

The Mangrove Botanical Garden of Gunung Anyar is the first and only thematic Mangrove Botanical Garden in Indonesia. Covering a total area of 34 hectares, the Mangrove Botanical Garden of Gunung Anyar houses 59 types of mangrove plants. In 2024, there was a decline in visitor numbers, possibly due to the implementation of entrance tickets which were previously not enforced or were free. This change has prompted many visitors to reconsider visiting the Mangrove Botanical Garden of Gunung Anyar. The aim of this study is to analyze the factors influencing visitor satisfaction levels at the Mangrove Botanical Garden of Gunung Anyar. Quantitative data analysis was conducted using SEM-PLS through the Warp-PLS 7.0 application with four variables: service quality, price, facilities, and destination image. In this analysis, researchers collected and processed data from questionnaires distributed to visitors, assigning weights to each Likert scale response. The research findings indicate that service quality has a coefficient path of 0.03 and a significance of 0.36, showing a positive but not significant effect on visitor satisfaction, thus rejecting the hypothesis. Meanwhile, the influence of price, facilities, and destination image on visitor satisfaction demonstrates a positive and significant impact with a significance value of <0.01, thereby accepting the hypothesis. Destination image has the most significant impact on visitor satisfaction, with a path coefficient of 0.48, and the most influential indicator being unique destination image with a path coefficient of 0.897.
Co-Authors Adzanil Rachmadhi Putra Al Kurnia, Dyanovita Alfiani, Fina Alit, Ronggo Alvian Dwiangga Wijaya Amir, Indra Tjahaja Anggraeni, Yuni Tiara Anggriawan, Teddy Prima Aprilia Dwi Permata Sari Arbaatun, Yunia Arfiana Dita Arum Sari Ariel Hidayat Arika Mardiana Arum Sari, Arfiana Dita Aryani, Gisca Sabrina Dwi Avivah, Elmira Dhiva Aziz, M. Alivi Belia Onny Putri Azizah Bella Rahma Nadia Firdaus Budi Utomo Churin’in, Rachma Arsyieta Dhamayanti Mutiara Putri Dini Oktavira Wijaya Dita Atasa Dona Wahyuning Laily Eko Nurhadi Eko Nurhadi Endang Yektiningsih, Endang Faiqoh, Nadya Kamilia Faisol Humaidi Farikhah Linda Aurantifolia Fatchur Rozci Firliah, Nyahni Arisandi Firnanda, Fida Dea Firza Prima Aditiawan Fredella, Femy Atha Gusti Eka Yuliastuti Hadianti, Imania Hamidah Hendrarini Henni Endah Wahanani Ika Sari Tondang Ilham, Afizh Muhammad Inas Arifatun Inas ’ Indah, Pawana Nur Indra Tjahaja Amir Indra Tjahaya Amir Irma Qotrun Nada Isna Hamidah Hilmi Juliane Kurnia Werdhani Jumiatik, Jumiatik Kanisius Karo Khasan, Umar Khoirul Anam L. Budi Kagramanto Laraswari, Ananda Nabila Lilik Febryanti M Samsul Arifien Ma'arif, Alia Replica Mahanani, Anajeng Esri Edhi Marpaung, Febri Ari Melinda Trirahayu Mirza Andrian Syah Mubarokah Mubarokah Mubarokah, Mubarokah Muhamad Sayyid Wahyu Putra Mukti Ali Nadia Habibah Ningrum, Anisa Sulistya Noor Rizkiyah Nugroho, Sigit Dwi Nurhadi, Eko Nuriah Yuliati Prasmita Dian Wijayati Puspita Ayu, Adinda Rachmawati Putra, Achmad Syaifulloh Putri, Devi Laxmi Aprilia Putri, Nabila Amelia Rahmawati, Berliana Ramawati, Rhiska Resya Nurdyawati Revita Yustianawati Risnanda, Arsita Wahyu Risqi Firdaus Setiawan Rizkiyah, Salsabila Putri Ainur Sahbuddin Santoso, Wahyu Sarifatul Ulkiyeh Setiawan, Risqi Firdaus Setyo Parsudi Sigit Dwi Nugroho Sinta Arifiana Kusumawati Sri Widayanti SRI WIDAYANTI Sumartono Sumartono Sumartono, Sumartono Syah, Mirza Andrian Syahnaz, Cindiah Syarif Imam Hidayat Teti Hariyati, Teti Tondang, Ika Sari Tri Hardi Tri Wahyu Nurmavina Vanya Agita Sari Wahyu Santoso Wahyuningrum, Widya Wardani, Renata Dian Kusuma Wicaksono, Sheptyan Anjas Yoga Ramadhan Yudi Ariyanto Yuwono Susanto Zuhda Mila Fitriana Zuhda Mila Fitriana