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All Journal J@TI (TEKNIK INDUSTRI) PRISMA FISIKA Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Interest : Jurnal Ilmu Kesehatan MAGISTRA Jurnal Kajian Akuntansi JURNAL MANAJEMEN DAN PELAYANAN FARMASI (Journal of Management and Pharmacy Practice) International Journal of Islamic Economics and Finance (IJIEF) JURIDIKDAS (Jurnal Riset Pendidikan Dasar) JMM (Jurnal Masyarakat Mandiri) CYCLOTRON JURNAL PENDIDIKAN TAMBUSAI Jurnal Basicedu Jurnal Ilmiah Sekolah Dasar BIOSFER : Jurnal Biologi dan Pendidikan Biologi Wiyata Dharma: Jurnal Penelitian dan Evaluasi Pendidikan Jurnal Ilmiah Medicamento These proceedings represent the work of researchers participating in The International Conference on Elementary Education (ICEE) which is being hosted by the Elementary Education Study Programme School of Postgraduate Studies, Universitas Pendidikan Journal of the Community Development in Asia Jurnal Basicedu Prosiding University Research Colloquium Borobudur Educational Review JURNAL JAMU KUSUMA Jurnal Pendidikan Islam Al-Affan Jurnal Keperawatan 'Aisyiyah Al-Irsyad Journal of Mathematics Education Jurnal Pelita Manajemen TOFEDU: The Future of Education Journal EKMAN JURNAL MULTIDISIPLIN ILMU AKADEMIK Iqtishodiah: Jurnal Ekonomi dan Perbankan Syariah IERA, Islamic Education and Research Academy Media Penelitian dan Pengembangan Kesehatan Journal of Visionary Sharia Economy (JOVISHE) Jarow: Journal of Ar-Raniry on Social Work Pedagogi: Jurnal Pendidikan Dasar
Nur Atikah
Belukap Mangrove Club Jurusan Ilmu Kelautan Universitas Riau
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Journal : JURNAL JAMU KUSUMA

 1 
PUBLIC PERCEPTION REGARDING THE SELECTION OF CHEMICAL AND TRADITIONAL MEDICINE FOR HYPERCHOLESTEROLEMIA IN SUKOREJO GIRITIRTO WONOGIRI Atikah, Nur; Murwati; Batrisyia, Amalia
Jurnal Jamu Kusuma Vol. 4 No. 1 (2024): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v4i1.87

Abstract

Hypercholesterolemia can trigger cardiovascular disease, and treatment options use chemical drugs and traditional medicine. The aim of the research was to determine public perceptions regarding the choice of chemical drugs and traditional medicines for hypercholesterolemia in the Sukorejo Giritirto Wonogiri area. The research method used a descriptive cross-sectional approach, with a purposive sampling technique for respondents who met the inclusion criteria, namely aged > 17 years, had a history of hypercholesterolemia and had used chemical drugs, traditional medicines, and a combination of chemical and traditional medicines. Meanwhile, the exclusion criteria are respondents who are not willing to take part in the research. The sample obtained was 80 people. The 24-question questionnaire has been tested for Pearson product moment validity with a p value <0,05, and a Cronbach's Alpha reliability value of 0,826. Data analysis uses percentage calculations, and the median value as a cut-off point. The perception assessment criteria are positive perception ≥ median value and negative perception ≤ median value. The results showed that 51,25% of respondents had a positive perception of the choice of chemical drugs, 60% of respondents had a positive perception of the choice of traditional drugs, and 53,75% of respondents had a positive perception of the choice of combination drugs (chemical and traditional) as well as a positive perception of selection of drugs, both chemical drugs and traditional drugs for hypercholesterolemia based on the Health Belief Model (HBM). In conclusion, the majority of Sukorejo people have a positive perception regarding the choice of chemical drugs and traditional medicines for hypercholesterolemia
EVALUATION OF THE PHYSICAL, PHYTOCHEMICAL, AND HEDONIC QUALITY OF HERBAL POWDERED BEVERAGES COMBINING ELEPHANT GINGER (Zingiber officinale Roscoe), GARLIC (Allium sativum L.), AND CITRONELLA (Cymbopogon nardus L. Rendle) Atikah, Nur; Ramayani, Septiana Laksmi; Pratiwi, Melinda Eka
Jurnal Jamu Kusuma Vol. 4 No. 2 (2024): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v4i2.111

Abstract

Hypertension can be managed using traditional medicinal plants such as elephant ginger, garlic, and citronella, which can be processed into instant powdered beverage formulations. This study evaluates the physical quality, phytochemical properties, and hedonic characteristics of powdered formulations combining these three ingredients. The study employed an observational method. Instant powdered formulations were prepared using the crystallization method, with three variations of white sugar to palm sugar ratios: 2:0 (F1), 1.5:0.5 (F2), and 1:1 (F3). A univariate analysis was conducted to evaluate the physical qualities of the powders, including organoleptic properties, pH, moisture content, tapping density, angle of repose, and dissolution time, as well as to report the results of phytochemical screening and hedonic evaluation (taste, aroma, and color). The results revealed variations in the physical properties of the three formulations. The pH values were 5.91, 5.90, and 5.74 for F1, F2, and F3, respectively. Moisture content was recorded at 1%, 1.33%, and 3.33%, while tapping density was 8.33%, 11%, and 11.33%. Flow times were 10.57 seconds, 10.68 seconds, and 11.34 seconds, while the angles of repose were measured at 32.37°, 26.47°, and 37.81°. Dissolution times were recorded as 15.3 seconds, 17.17 seconds, and 18.15 seconds. Formula 1 (F1) demonstrated the best physical quality based on established standards among the formulations. Phytochemical screening for all three formulations (F1–F3) indicated the presence of flavonoids and saponins, while tests for alkaloids and terpenoids yielded negative results. The hedonic evaluation, conducted using F1 due to its superior physical quality, showed that out of 31 respondents, 17 rated it as "like," 8 as "neutral," and 6 as "very like." In conclusion, although the flow time parameter did not meet the standard requirement, F1 exhibited the best physical quality, contained beneficial phytochemicals (flavonoids and saponins), and was well-received by the majority of respondents in terms of taste, aroma, and color.
Co-Authors Abdic, Ficrat Adi Afniza, Rozaini Agus Syahrani Akbar, Riolandi Akhmad Akbar Susamto akriani, wiwit Al Amrie, Machmud Alwanis, Ninie Amalia, Wirda Anjani, Nadya Zalianti Puspa Annas, Firdaus Awalia, Revia Putri Rizqi Batrisyia, Amalia Boni Pahlanop Lapanporo Cahyani, Yola Indra Cahyanto, M. Eko Dedi Nugroho Desyandri Desyandri Didin Hikmah Perkasa Dodi Isran Eka Zuliana Farisya Nurhaeni Fauzi, Muhammad Sukron Fitria, Yanti Fitria, Yanti Gingga Prananda Gurmeet Singh Hamidah, Afra Fadea Hasan Maulahela Ifa Nurhayati Indra Cahyani, Yola Irfina, Maharani Izza, Khildatul Judijanto, Loso Jumrah Jumrah Karjiyati, Victoria Kee, Daisy Mui Hung Khoirunnisa, Qori Khoirunnisa, Rilah Liyana, Nur Amira LuXin, Zhang Maghfiroh, Anik Marlina Marlina Murwati Murwati Murwati Mutiara Jofie Nabila Muzammil, Ahmad Rabi ul Nandang Jamiat Nugraha Naofal, Muhammad Noperman, Feri Nurhasanah Nurhasanah Nurhizrah Gistituati Nutrisia Aquariushinta Sayuti, Nutrisia Aquariushinta Pramono Jati, Budi Pratiwi, Melinda Eka Pratiwi, Pramita Yuli Priambadha, Aprida Agung Rahmadhani, Ismah Rahman, Muhammad Irfan Aulia Rahmat Cahyanur Ramayani, Septiana Laksmi Ranti Angela Rohmah, Yunita Amilia Aini Salamah, Umi Nurul Salami Salami, Salami Samsubar Saleh Sapulete, Jance J Siti Alfia Ayu Rohmayanti Subarti, Dwi Sutanto, Ela Naufalia Syarifatunnisa, Siti Syarifuddin, Hendra Toni Haryanto Uci Purnama Sari Wahyudi Sutopo Yusar Sagara, Yusar Zamakhsyari, Luthfi Zumi Haryati