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The Association of Parenting and Stunting Status with Children Development Age 12-36 Months in the Work Area of Pauh Health Centre, Padang City Azrimaidaliza Azrimaidaliza; Fathia Juwita; Zulkarnain Agus
Amerta Nutrition Vol. 5 No. 4 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i4.2021.353-359

Abstract

ABSTRACT Background: Stunting prevalence is quite high in West Sumatra Province, including Padang City. Parenting factors and nutritional status play a role in children's development.Objective: This study aims to determine the association between parenting and stunting status with the development of children aged 12-36 months.Method: Design study was cross sectional with the population being children aged 12-36 months who lived in the Pauh Public Health Center working area in Padang City with a total sample of 86 children. The sample was taken by using simple random sampling. Data on development of children were collected using KPSP, parenting data by a structured questionnaire, and stunting data through measuring child height. The data is processed by the SPSS program and displayed univariate, bivariate and multivariate data.Results: The results showed that parenting, especially eating patterns and stunting status were related to the development of children aged 12-36 months. The factor most related to the development of children aged 12-36 months is the stunting status of the child (POR = 4.368; 95% CI = 1.781-10.711; p value = 0.001)Conclusion: It should be noted that a balanced diet in accordance with the needs of children in addition to improving health, hygiene and psychosocial parenting mainly for stunting children so that the child's physical growth and development are normal.
EDUKASI GIZI BAGI IBU BALITA DI WILAYAH KERJA PUSKESMAS LAPAI KECAMATAN NANGGALO KOTA PADANG Azrimaidaliza Azrimaidaliza; Welly Femelia; Nadia Nur Chalida; Rahmi Putri
BULETIN ILMIAH NAGARI MEMBANGUN Vol 5 No 2 (2022)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v5i2.313

Abstract

Nutritional problems in children under five age show an increasing trend in Indonesia, including Padang City. One of these nutritional problems is stunting. Stunting conditions can have an impact on the growth and development of children at a later age and even at the risk of developing degenerative diseases in adulthood. The purpose of nutrition education for mothers is to increase the knowledge and understanding of mothers about the importance of the First 1000 Days of Life in overcoming the nutritional problems among children. Activity was direct counseling to small groups about 1000 Days of Life and supported by leaflet. The target of the activity is pregnant women and mothers with toddlers who visit one of the Posyandu in Lapai Health Center Work Area, Nanggalo District, Padang City. Partner of this activity is Lapai Health Centre, mainly coorporate with nutritionist and health workers, including cadres in this health centre. Monitoring and evaluation of the success of activities are assessed from the results of the pre- and post-test submitted to the target of the activity. Educational activities were carried out well even though they were still in the pandemic and the implementation of social distancing. This activity was attended by 12 mothers of toddlers, 2 cadres, and 2 health workers from Lapai Health Center. Based on the results of the pre and post-test, it was found that there is an increase in the knowledge of mothers (66.7% to 83.3%). Thus, educational activities in the form of counseling through collaboration with educational institutions and health institutions can be carried out through Posyandu every month to prevent nutritional problems on children under five age.
Kontribusi Aktifitas Fisik dan Asupan Zat Gizi terhadap Densitas Massa Tulang Pegawai Negeri Sipil Azrimaidaliza; Idral Purnakarya; Dien Gusta Anggraini Nursal
Jurnal Ilmu Kesehatan Masyarakat Vol. 1 No. 3 (2010): Jurnal Ilmu Kesehatan Masyarakat
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (39.249 KB)

Abstract

Latar Belakang: Penyakit osteoporosis merupakan penyakit tulang yang paling sering didapat, disebut juga silent disease yang tidak memiliki gejala sampai penderita mengalami patah tulang. Prevalensi osteopenia di Indonesia mencapai 41,8 % sedangkan osteoporosis 10,3 % (2005). Tujuan penelitian adalah mengetahui hubungan aktifitas fisik dan faktor lain yang berhubungan dengan densitas massa tulang.Metode: Desain penelitian yang digunakan cross sectional study dengan sampel pegawai Dinas Pendidikan Pemuda dan Olahraga Propinsi Sumatera Barat yang diperiksa densitas massa tulangnya oleh PT. Fonterra Brands Indonesia pada bulan Februari 2009.Hasil: Hasil penelitian didapatkan 52,1% responden laki-laki, 64,9 % berpendidikan perguruan tinggi, 10,4 % mempunyai riwayat keluarga osteoporosis dan 22,2 % responden wanita menggunakan alat kontrasepsi. Asupan kalsium responden 100 % kurang, sedangkan asupan fosfor dan vitamin D responden kategori lebih berturutturut 28,7% dan 18,1%. Aktifitas fisik responden 40,4% kurang aktif, 41,5% mengalami gizi lebih, 16 % menderita osteoporosis dan 40,4 % osteopenia.Kesimpulan: Dari hasil analisis korelasi regresi diketahui semakin tinggi aktifitas fisik responden maka semakin tinggi densitas massa tulang responden (r = 0,225). Disarankan pegawai perlu meningkatkan aktifitas fisik terutama berolahraga secara teratur, terutama olahraga yang berhubungan dengan kepadatan tulang, seperti senam beban atau senam osteoporosis dan meningkatkan intensitas kegiatan di luar ruangan sehingga dapat terpapar sinar matahari pagi hari atau sore hari yang mengandung ultraviolet yang baik untuk mengaktifkan vitamin D sehingga dapat membantu penyerapan kalsium dan fosfor.Kata Kunci: aktifitas fisik, densitas massa tulang, pegawai, olahraga, kalsium
PROMOSI POLA HIDUP SEHAT DAN MAKANAN BERGIZI PADA KELOMPOK RENTAN GIZI SELAMA PANDEMI COVID-19 DI KOTA PADANG Azrimaidaliza Azrimaidaliza; Yasirly Khairany; Rahmi Putri; Arethusa Assyurrha Syara; Fransiska Waromi
BULETIN ILMIAH NAGARI MEMBANGUN Vol 5 No 3 (2022)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v5i3.216

Abstract

The condition of the COVID-19 pandemic that has hit the world, including Indonesia, which can cause death, requires the public to take preventive measures. One of the efforts that can be made so as not to be exposed to COVID-19 is to increase a healthy lifestyle and consumption of nutritious food during the COVID-19 pandemic. The purpose of education is to improve healthy lifestyle and consume nutrtitious food for vulnerable groups. The targets of this activity is children under-fives, pregnant women, and the elderly as many as 17 targets who are in the working area of Pauh Puskesmas and Puskesmas Padang Pasir, Padang City. The method is carried out by means of counseling which begin by visiting the target house, which is then carried out through WhatsApp (WA) social media. In educational activities, service providers, through the media leaflets and posters that have been designed, are then conveyed directly to the service target and through social media, namely the WA group. Educational activities during the pandemic went quite well was followed by 17 mothers with children under five and elderly. This was shown with a quite high enthusiasm when the activity begins and some target asked the questions related to material that had not been understood and then answered by the service provider. Various efforts and strategies are needed from health workers so that educational activities can still be carried out for the community in breaking the chain of the spread of COVID-19.
Peer Influences and Its Association with The Risk of Eating Disorders Among Adolescents Azrimaidaliza Azrimaidaliza; Welly Famelia; Nadia Chalida Nur
Jurnal Kesehatan Masyarakat Andalas Vol 16 No 1 (2022): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v16i1.1047

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The prevalence of eating disorder among adolescents tend to increase worldwide, including in Indonesia. Some factors, such as mass media, peer influences, and body image, were associated with eating disorders. The study aims to determine the association of peer influences with eating disorders among adolescents. This study used a cross-sectional design that utilized a simple random sampling technique among senior high school students in Padang city. Data were collected through self-administration, and online questionnaires were given to 250 participants. The study found that 24.4% of adolescents risk eating disorders. Peer influences associated with eating disorders among adolescents (p-value < 0.05). Adolescents with peer influences had a risk of 2.519 times being eating disorders compared with no peer influences. Mass media, internet access, and body image had no association with eating disorders among adolescents. The current findings suggest that health care professionals should corporate with school institutions on health education to prevent eating disorders among adolescents.
MENCEGAH STUNTING MELALUI EDUKASI GIZI SEIMBANG PADA IBU HAMIL DAN IBU BALITA DI PUSKESMAS LAPAI Azrimaidaliza; Welly Femelia; Nadia Chalida Nur; Rahmi Putri
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 6 No. 4 (2022): Jurnal Panrita Abdi - Oktober 2022
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/pa.v6i4.14761

Abstract

Stunted or short stature is a nutritional problem caused by a lack of nutrient intake for a long time in the first 1000 days of life (HPK). Stunting in West Sumatra increased by 5.1% from 25.5% to 30.6% in 2017. The health education was conducted at Posyandu Lilia 3, Lapai Primary Health Care working area, one of the Health Primary Care in Padang City. The purpose of the activity is to improve the knowledge and nutritional behaviour of pregnant women and toddler mothers regarding 1000 HPK to improve children's nutritional status and health. Before education was conducted, the target group data collection was done, namely the number of pregnant women and toddler mothers and measured the height of toddlers. The implementation of education was carried out in conjunction with Integrated Community Service (Posyandu) activities. Before the health education was conducted, the target group was asked to fill out a questionnaire to get an overview of their prior knowledge. The health education, attended by 16 pregnant women and toddler mothers, was conducted face-to-face by applying health protocols. This activity is followed up by indirect education through Whatsapp and social media using leaflets. The results of the pre-test and post-test were analyzed, and it concluded that this health education improved the target group's knowledge. This increase in knowledge is also expected to improve their balanced nutritional attitudes and behaviours. --- Stunting atau pendek merupakan masalah gizi yang disebabkan oleh kurangnya asupan gizi dalam waktu lama pada masa 1000 hari pertama kehidupan (HPK). Stunting di Sumatera Barat mengalami peningkatan sebesar 5,1% dari tahun 2016 yaitu 25,5% menjadi 30,6% pada tahun 2017. Edukasi kesehatan harus terus dilaksanakan sebagai upaya meningkatkan pemahaman dan pengetahuan masyarakat untuk mengatasi permasalahan tersebut. Edukasi ini dilakukan di Kelurahan Kampung Lapai, wilayah kerja Puskesmas Lapai yang merupakan salah satu Puskesmas di pusat kota Padang. Tujuan kegiatan adalah untuk meningkatkan pengetahuan dan perilaku gizi ibu hamil dan ibu balita mengenai 1000 HPK dalam upaya meningkatkan status gizi dan kesehatan anak. Sebelum dilakukan edukasi, terlebih dahulu dilakukan pengumpulan data kelompok sasaran yaitu jumlah ibu hamil dan ibu balita serta pengukuran tinggi badan balita. Pelaksanaan edukasi berupa penyuluhan dilakukan berbarengan dengan kegiatan Posyandu. Sebelum penyuluhan dilakukan, kelompok sasaran diminta mengisi kuesioner untuk mendapatkan gambaran pengetahuan awal. Penyuluhan yang dihadiri oleh 16 orang ibu hamil dan ibu balita ini dilakukan secara langsung dengan menerapkan protokol kesehatan. Kegiatan ini ditindaklanjuti dengan edukasi tidak langsung melalui media sosial Whatsapp menggunakan media leaflet. Hasil pre test dan post test dianalisis dan diperoleh kesimpulan bahwa edukasi kesehatan berhasil meningkatkan pengetahuan kelompok sasaran. Peningkatan pengetahuan ini diharapkan juga juga akan meningkatkan sikap dan perilaku gizi seimbang mereka.
The Hubungan antara Pendapatan, Penyakit Infeksi dan Pola Makan terhadap Kejadian Gizi Kurang pada Balita: Pendapatan, Penyakit Infeksi dan Pola Makan terhadap Kejadian Gizi Kurang pada Balita Azrimaidaliza; Lifda Syarif; Resmiati
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.259-265

Abstract

Background: One of the main health problems faced by low to middle-income countries, including Indonesia is the problem of undernutrition in toddlers. According to the 2021 Indonesia Nutritional Status Survey, undernutrition problems still occur in many Indonesian toddlers with a prevalence of 17%. The occurrence of undernutrition in toddlers is influenced by various factors including income, infectious diseases, and diet. Objectives: This research aims to identify the main contributors to undernutrition in toddlers. Methods: Data on factors related to the nutritional status of toddlers in the working area of Seberang Padang Health Center were collected using a cross-sectional design. Sampling was carried out using simple random sampling method in order to obtain a sample of 136 toddlers aged 2-5 years. The nutritional status of children was collected through direct measurement of weight and height, and use a questionnaire that has been tested for validity and reliability. Results: The percentage of toddlers aged 2-5 years with an undernutrition status is 7.2% and of under-fives who are malnourished with stunting conditions is 2.2%. Families with low incomes experienced had more risk to have children with undernutrition status than families with high incomes (p=0.017; POR=6.463; CI=1.402-29.799). Also, undernutrition was significantly associated with poor diet (p=0.036; POR=5.997; CI=1.127-26.153) and a history of infectious disease (p=0.027; POR=5.650; CI=1.212-26.153). Conclusions: Family income, diet, and history of infectious disease are determinants of undernutrition among children under five. Education on balanced nutrition and a healthy and clean lifestyle must continue to be delivered on a regular basis through the collaboration of health institutions and health education institutions in order to overcome undernutrition and reduce the risk of infection among children under five.
FACTORS ASSOCIATED TO EARLY INTRODUCTION OF COMPLEMENTARY FEEDING : META ANALYSIS STUDY IN INDONESIA Azrimaidaliza Azrimaidaliza; Helmizar Helmizar; Chica Nahdatul Huda
International Journal of Health Science & Medical Research Vol 2, No 2 (2023): August 2023
Publisher : UNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/ijhsmr.v2i2.19143

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More than 40% of mothers in the world, including Indonesia, have given food other than breast milk when the baby is less than six months old. Various factors can lead to early complementary feeding in Indonesia. The novelty of this research is because it examines about factors associated with early complementary feeding in Indonesia. This study aimed to determine the factors associated with early complementary feeding in Indonesia. This study used a quantitative design and meta-analytical analysis technique. Articles were included in this study, which were searched using Google Scholar, Garuda Portal, and ISJD databases. A total of 1,157 identification articles, with keywords ((early complementary feeding, complementary feeding administration in infants aged 0-6 months, early breastfeeding or prelacteal feeding) and (factors or factors related to, risk factors, knowledge) mother or education level, family support, support health workers, promotion of complementary feeding products, baby porridge, baby biscuits, formula or culture) and (cross sectional or case control) and (region in Indonesia)). The search was performed using the Indonesian language. Fifteen articles were systematically reviewed and included in this meta-analysis.  There is no significant relationship between maternal education level, family support, support from health workers and culture with early complementary feeding in Indonesia. Mothers’ low knowledge of exclusive breastfeeding and complementary feeding is one of the factors contributing to early complementary feeding in Indonesia. Conclusion is Mother which low knowledge is at risk 2.63 times to have early introduction of complementary feeding for baby (95% Cl; 1.14-6.09).
Meta Analysis Study of Factors Relates Eating Disorders on Adolescents Azrimaidaliza, Azrimaidaliza; Helmizar, Helmizar; Yollanda, Ferina
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 6, No 1: March 2021
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (173.642 KB) | DOI: 10.30604/jika.v6i1.400

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Eating disorders are one of the nutritional problems that occur on adolescents, especially in Indonesia. Various factors can cause eating disorders in adolescents. Research on factors related to eating disorders on adolescents has been available in Indonesia, but the results were varied, some were related and some were not. This research objective was to determine the factors relates with eating disorders on adolescents in Indonesia. Research methods with quantitative design and meta-analysis analysis techniques. This article is looking through PubMed, DOAJ, Garuda Portal, Google Scholar, and ISJD databases with time limits from 2000-2020. Data processing is done with the RevMan 5.4 application. The results obtained were 2,453 articles identified, there were 13 studies that were systematically reviewed and followed by a meta-analysis. A negative body image has a 3.40 times (95% CI 1.71-6.78) risk of eating disorders on adolescents. There is no significant correlation between nutritional knowledge, peers, and the mass media with eating disorders on adolescents in Indonesia. Body image is one of the factors for eating disorders on adolescents in Indonesia. It is expected that adolescents will adopt a healthy lifestyle and good eating behavior in order to get a positive body image and avoid eating disorders. Abstrak: Gangguan makan merupakan salah satu masalah gizi yang terjadi pada remaja terutama di Indonesia. Berbagai faktor dapat menyebabkan gangguan makan pada remaja. Penelitian mengenai faktor yang berhubungan dengan gangguan makan pada remaja sudah terdapat di Indonesia, tetapi didapatkan hasil yang bervariasi, ada yang berhubungan dan ada yang tidak berhubungan. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan gangguan makan pada remaja di Indonesia. Metode penelitian dengan desain kuantitatif dan teknik analisis meta-analisis. Penelusuran melalui database PubMed, DOAJ, Portal Garuda, Google Schoolar, dan ISJD dengan batasan waktu dari tahun 2000-2020. Pengolahan data dilakukan dengan aplikasi RevMan 5.4. Hasil yang didapatkan sebanyak 2.453 artikel yang diidentifikasi, terdapat 13 penelitian yang ditelaah sistematis dan dilanjutkan dengan meta-analisis. Citra tubuh yang negatif berisiko 3,40 kali (95% CI 1,71-6,78) mengalami gangguan makan pada remaja. Tidak adanya hubungan yang signifikan antara pengetahuan gizi, teman sebaya, dan media massa  dengan gangguan makan pada remaja di Indonesia. Citra tubuh merupakan salah satu faktor gangguan makan pada remaja di Indonesia. Diharapkan kepada remaja untuk menerapkan pola hidup yang sehat dan perilaku makan yang baik  agar mendapatkan citra tubuh yang positif dan terhindar dari gangguan makan.
Intake of Fiber and Sodium Toward the Risk of Obesity in Primary School Children in the City of Padang Indonesia Azrimaidaliza, A; Ramdika, Sari Bema; Helmizar, H
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 4, No 1 (2019): June
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (109.964 KB) | DOI: 10.30604/jika.v4i1.143

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High food intake and unhealthy diet are one of the main factors of obesity. The aim of the study was to determine the association between fiber and sodium intake with the risk of obesity occurrence among elementary school children in the Andalas Public Health Centre, Padang City. This study used a case control design with location was on Elementary School No. 30 and Kartika 1-10. The amount of sample was 114 students (57 cases and 57 controls). Fiber and sodium intake was calculated by Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) and child obesity was based on weighing and then compared to age. The result showed that the mean of fiber intake among case (deviation, standard) was 16,89 g (more and less 9,46 g) while the mean of fiber intake among control was 17,4 g (more and less 33,66 g). Then, the mean of sodium intake among case was 1.624,53 mg (more and less 367,34 mg) while the mean of sodium intake among control was 1.353,48 mg (more and less 350,58 mg). The result also showed that there was not statistically significant fiber intake with the risk of obesity among elementary school children (p-value=0,677; OR=1,19). However, higher sodium intake has proved statistically will increase the risk of obesity 2,29 times among elementary school children than normal sodium intake. Multivariate analysis showed that fat intake is a confounding factor of the relationship between fiber and sodium intake with the risk of obesity. Based on the result, the school side should monitor food and beverages that on sale in the canteen and around school, also giving education to school children how to choose a healthy and nutritious food.ABSTRAKPola makan yang kurang sehat merupakan salah satu faktor utama terjadinya obesitas. Penelitian ini bertujuan untuk mengetahui hubungan antara asupan serat dan natrium dengan risiko kejadian obesitas pada anak sekolah dasar di wilayah kerja Puskesmas Andalas Kota Padang. Penelitian ini menggunakan desain case control dengan lokasi penelitian di SDN 30 dan SD Kartika 1-10. Jumlah responden penelitian sebanyak 114 orang (57 kasus dan 57 kontrol). Asupan serat dan natrium anak dinilai melalui Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) dan status obesitas anak ditentukan berdasarkan hasil penimbangan kemudian dibandingkan dengan umur. Hasil analisis diketahui rata-rata asupan serat kasus (standar deviasi), yaitu 16,89 g (lebih kurang 9,46 g) sedangkan rata-rata asupan serat kontrol, yaitu 17,4 g (lebih kurang 33,66 g) kemudian rata-rata asupan natrium kasus sebesar 1.624,53 mg (lebih kurang 367,34 mg) sedangkan rata-rata asupan natrium kontrol sebesar 1.353,48 mg (lebih kurang 350,58 mg). Hasil penelitian juga menunjukkan tidak ada hubungan yang bermakna antara asupan serat dengan risiko kejadian obesitas pada anak sekolah dasar (p-value=0,677; OR=1,19) sebaliknya asupan natrium yang lebih secara statistik terbukti meningkatkan risiko kejadian obesitas sebesar 2,29 kali pada anak sekolah dasar dibandingkan asupan natrium yang cukup. Hasil analisis multivariat diketahui asupan lemak merupakan variabel confounding terhadap hubungan asupan serat dan asupan natrium terhadap risiko obesitas pada anak sekolah. Berdasarkan hal tersebut kepada pihak sekolah sebaiknya melakukan pengawasan terhadap jajanan yang dijual di kantin dan lingkungan sekitar sekolah serta memberikan edukasi kepada anak melalui kurikulum mengenai memilih makanan jajanan yang sehat dan bergizi.