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All Journal Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Sosial Ekonomi Pesisir Jurnal Ilmu Perairan (Aquatic Science) Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan ECSOFiM (Economic and Social of Fisheries and Marine Journal) Jurnal Sosioteknologi JFMR (Journal of Fisheries and Marine Research) Asian Journal of Aquatic Sciences Unri Conference Series: Community Engagement Journal of Food System and Agribusiness (JoFSA) Journal of Rural and Urban Community Empowerment SYNERGY: Jurnal Bisnis dan Manajemen Jurnal Ilmu-Ilmu Kehutanan Jurnal Perikanan dan Kelautan
Lamun Bathara
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Physics Social Sciences Other

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Shrimp Cracker Making Business in Indragiri Hilir Bathara, Lamun; Nugroho, Firman; Nasution, Tio Afandi; Simanjuntak, Asnika Putri; Nasution, Musyirna Rahmah
Jurnal Perikanan dan Kelautan Vol. 30 No. 2 (2025): June
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.2.252-256

Abstract

Indragiri Hilir is one of the districts with extensive waters and abundant fishery production. The potential for capture fisheries in Indragiri Hilir Regency is very large. In 2021, the potential for capture fisheries was 53,057.13 tons. Shrimp is a fishery commodity with high economic value and a favorite of Indonesian exports in the fisheries sector. Shrimp crackers are a series of food processing processes that combine tapioca flour with fresh shrimp to produce crispy snacks with a distinctive flavor. This process involves several critical stages that must be carried out carefully to produce high-quality products. Shrimp crackers are one of Indonesia's traditional snacks that have a distinctive taste and are in demand by various groups. Based on this, this study aims to determine how the shrimp cracker-making business process in Indragiri Hilir will be carried out in 2024. The research results obtained from this study are the shrimp cracker-making business in Indragiri Hilir, precisely in Tanah Merah Village, starting from the preparation, processing, and packaging stages. Shrimp crackers have been marketed to regions including Irian Jaya, Batam, Pekanbaru, Palembang, and Java. The development of the shrimp cracker processing business not only increases the livelihood of local people but also contributes to reducing unemployment in the area.
VALUASI EKONOMI WISATA PULAU RUPAT KABUPATEN BENGKALIS, PROVINSI RIAU DENGAN METODE TRAVEL COST METHOD Warningsih, Trisla; Deviasari, Kusai,; Bathara, Lamun; Manalu, Merry; Syahzanani S, Zahwa
JFMR (Journal of Fisheries and Marine Research) Vol. 5 No. 3 (2021): JFMR
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2021.005.03.2

Abstract

The research was conducted in July 2021 on Rupat Island, Bengkalis Regency, Riau Province. This study aims to estimate the economic value obtained from the value of consumer surplus by using the travel cost method. The data required includes primary and secondary data. The population used is tourists who visit Rupat Island tourism. Determination of respondents by accidental sampling with a total of 33 people. Data were analyzed by regression model. The results of the analysis show that the regression model obtained is Y= 3,0562 – 0,4068X1 + 0,5273X2 – 0,6815X3 – 0,3971X4 – 0,6056X5 – 0,0290X6, meaning that the demand for tourist visits to Rupat Island is positively influenced by X2 (income). The variables that have a negative effect are X1 (travel cost), X3 (age), X4 (distance), X5 (education) and X6 (gender). The average travel cost per visitor is IDR533,636.00,- per visit. The economic value of Rupat Island tourism is IDR1,507,554,457.51,- with a consumer surplus of IDR427,140.43,- per indivisual per visit
Strategy of Developing Green Talao Park Marine Tourism Object in Nagari Ulakan Padang Regency, Pariaman, West Sumatra Putrima, Andini Aulia; Bathara, Lamun; Yanti, Willy
Jurnal Perikanan dan Kelautan Vol. 30 No. 3 (2025): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Indonesia is a country with enormous tourism potential, boasting more than 17,000 islands and a tropical climate that supports natural beauty on land and sea. However, based on data from the World Tourism Organization, the number of foreign tourists visiting Indonesia is still low compared to other countries such as Malaysia, Thailand, and Europe. This shows that Indonesia's tourism management has not been optimized. This study aims to identify and formulate a strategy for developing potential marine tourism sites in Green Talao Park, Nagari Ulakan, Padang Pariaman Regency. This study uses a qualitative approach with survey and interview methods. They use purposive sampling and accidental methods. The study was conducted by direct observation in the field. The results of this study indicate that the strategy for developing marine tourism in Green Talao is to utilize natural attractions to draw visitors and increase their numbers. Additionally, there is a need to improve the quality of human resources for the management and development of the area. Carrying capacity calculations can provide a maximum limit on the number of visitors that can be accommodated in the area. There is a need for socialization through counseling to provide an understanding of environmental pollution and the impacts of managing and utilizing potential at the Green Talao Park location
Strategy of Developing Green Talao Park Marine Tourism Object in Nagari Ulakan Padang Regency, Pariaman, West Sumatra Putrima, Andini Aulia; Bathara, Lamun; Yanti, Willy
Jurnal Perikanan dan Kelautan Vol. 30 No. 3 (2025): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Indonesia is a country with enormous tourism potential, boasting more than 17,000 islands and a tropical climate that supports natural beauty on land and sea. However, based on data from the World Tourism Organization, the number of foreign tourists visiting Indonesia is still low compared to other countries such as Malaysia, Thailand, and Europe. This shows that Indonesia's tourism management has not been optimized. This study aims to identify and formulate a strategy for developing potential marine tourism sites in Green Talao Park, Nagari Ulakan, Padang Pariaman Regency. This study uses a qualitative approach with survey and interview methods. They use purposive sampling and accidental methods. The study was conducted by direct observation in the field. The results of this study indicate that the strategy for developing marine tourism in Green Talao is to utilize natural attractions to draw visitors and increase their numbers. Additionally, there is a need to improve the quality of human resources for the management and development of the area. Carrying capacity calculations can provide a maximum limit on the number of visitors that can be accommodated in the area. There is a need for socialization through counseling to provide an understanding of environmental pollution and the impacts of managing and utilizing potential at the Green Talao Park location
Pemberdayaan Masyarakat Melalui Pesan Komunikasi Berbasis Sosial, Ekonomi dan Budaya untuk Pengembangan Wisata Pesisir di Kampung Bandar Pekanbaru Zulkarnain Zulkarnain; Asnika Putri Simanjuntak; Lamun Bathara; Ardi Gustri Purbata; M. Irsyad Nur; Habib Irsya
SYNERGY: Jurnal Bisnis dan Manajemen Vol 5, No 2 (2025)
Publisher : Pelantar Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/synergy.v5i2.80

Abstract

This study explores community empowerment through social, economic, and cultural communication in developing community-based tourism in Kampung Bandar, Pekanbaru. Using a qualitative approach supported by quantitative methods, the research aimed to provide a comprehensive understanding of community involvement in tourism management and promotion. Data was gathered from Focus Group Discussions (FGDs) with the Tourism Awareness Group and surveys from tourists visiting Kampung Bandar. The results indicate that community empowerment, which includes skill development, knowledge enhancement, and technology use, significantly influences tourism management and promotion. The community in Kampung Bandar acknowledges the importance of preserving local culture as a key tourism attraction, yet they still need further training in using digital technology, especially social media, for tourism promotion. Furthermore, strengthening communication networks among stakeholders such as local communities, tourism operators, and the government can speed up decision-making and foster collaboration in managing tourism destinations. Economic empowerment through micro-enterprises linked to tourism, such as local cuisine and handicrafts, has increased local income and boosted tourism competitiveness. This study suggests a need for capacity building, technology-focused training, and enhanced collaboration between the public and private sectors to maximize Kampung Bandar's tourism potential.
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