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Diena Mutiara Lemy
Universitas Pelita Harapan
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FOOD SOUVENIRS FROM BALI – WHAT MATTERS FOR TOURISTS FROM JAKARTA? Diena Mutiara Lemy; Debbie Darmawan; Julio Putra Tjokromulia
Journal of Business on Hospitality and Tourism Vol 5, No 2 (2019): Journal of Business on Hospitality and Tourism
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (231.839 KB) | DOI: 10.22334/jbhost.v5i2.169

Abstract

Bali is one of the popular destinations in Indonesia. It is not only popular for the international tourists, but also for domestic tourist. One large segment of Bali domestic tourist is from Jakarta. This segment like to buy food souvenir from Bali, even though the food do not presenting Balinese local food. The purpose of this research is to determine the degree of influence from brand image, brand awareness and dimension of food souvenirs from Bali towards buying decisions of Tourist from Jakarta when they are in Bali. Usually, product with good brand image and good brand awareness could attract people to buy the products.This research uses descriptive quantitative approach, where the data is collected through questionnaire and observations. To analyze the data, multiple linear regression analysis using SPSS program was applied. The result will determine if the brand awareness and brand image of food souvenirs really influence buying decision of tourist from Jakarta or not. The benefit of this research is expected that it will be a beneficial insight for the tourism industry in Bali in making a strategy for increasing tourist expenditure, from the food souvenirs sector.
PELATIHAN PEMANFAATAN SAYUR ORGANIK DALAM PEMBUATAN SALAD SEHAT DI PANTI SANTO YUSUP SINDANGLAYA Amelda Pramezwary; Diena M Lemy; Juliana Juliana; Ira Brunchilda Hubner; Jeremia Devananda; Vriandi Hapsara; Julia Dewi; Nadia Cheryl Effendy; Sim Wen Ching
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): Volume 4 Nomor 2 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i2.16122

Abstract

Panti Asuhan Santo Yusup Sindanglaya merupakan panti yang menampung anak terlantar dengan memberikan tempat tinggal dan pendidikan. Panti Asuhan ini dikelola oleh Ordo Fransiskan yang juga mengembangkan area untuk kegiatan agrikultur yang terintegrasi dengan sekolah dan hunian panti. Panti asuhan ini berupaya memberikan berbagai pendidikan keterampilan untuk penghuni panti termasuk bertani, berternak dan juga keterampilan membangun. Sejalan dengan masalah yang ditemukan maka Fakultas Pariwisata memberikan suatu pelatihan bagaimana memanfaatkan sayur organik yang ada di Panti Asuhan Santo Yusup untuk diolah menjadi makanan salad sehat  yang nantinya dapat dikembangkan sebagai peluang usaha dan diharapkan dapat meningkatkan ekonomi masyarakat sekitar serta bagaimana strategi pemasaran produk yang dihasilkan. Metode pengabdian yang dilaksanakan adalah dengan memberikan resep dan lokakarya pembuatan berbagai macam salad sayur dan percampurannya dengan bahan lain seperti buah dan sayur organik yang dihasilkan dari kebun di sekitar panti, serta mengenal strategi pemasaran yang dapat dilakukan. Diharapkan penghuni Panti Asuhan Santo Yusup dapat mengadopsi produk jasa yang telah diajarkan sehingga dapat bermanfaat dan meningkatkan pendapatan mitra dengan berwirausaha. Luaran kegiatan ini berupa peningkatan keterampilan mitra akan pembuatan makanan salad sehat, cara strategi pemasaran yang menguntungkan mitra dan sesuai dengan keinginan konsumen serta publikasi jurnal nasional Pengabdian Kepada Masyarakat, Jurnal Pengabdian Kepada Masyarakat internasional serta akan mengajukan hak cipta.
Studi Eksploratif Terhadap Minat Berkunjung ke Desa Wisata dari Sisi Wisatawan Nusantara Joanna Vieri Ekamukti; Diena Mutiara Lemy
Tourism Scientific Journal Vol. 8 No. 2 (2023): Vol 8 No 2 Juni 2023
Publisher : STIEPAR YAPARI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32659/tsj.v8i2.266

Abstract

The tourist village is a regional development concept that makes the village a tourist destination. Proper management of all tourist attractions is expected to empower the village community itself. The main principle in a tourist village is a developing village. This principle focuses on improving people's welfare through the development of productive businesses in accordance with local potential and resources. The development of tourist villages is expected to accelerate integrated village development to encourage the welfare of the people in it. Tourism villages that have developed will later have an impact in the form of improving environmental quality, community welfare, and cultural preservation. This research was conducted to explore Tourism Villages from the point of view of tourists, in this case domestic tourists (using a sample of domestic tourists from JABODETABEK). The method used in this study is an exploratory qualitative method, to obtain information from domestic tourists regarding Tourism Villages. The data collection techniques used informal interviews, surveys, and secondary data. Questionnaires were distributed to 150 respondents and also sampling using convenience sampling namely a collection of information from population groups who agree to provide that information.
Case Study: Green Event Through the Use of Renewable Energy in Organizing the Get the Fest 2022 Event HENDRATMO, Cestia Astutiningsih; LEMY, Diena Mutiara; KUSUMO, H.K. Elang
Journal of Tourism Economics and Policy Vol. 4 No. 3 (2024): Journal of Tourism Economics and Policy (July - September 2024)
Publisher : PT Keberlanjutan Strategis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38142/jtep.v4i3.1077

Abstract

Events as a catalyst for the revival of tourism after the pandemic are the focus issues in event development in Indonesia. Events are one of the typical tourism activities with a "life experience" that provides a complete experience to tourists who travel with special motivation. The event itself is a sector that is able to provide economic growth and multiplier effect such as job opportunities, improving destination image and growing regional income. However, along with the growth in the level of event organization, negative impacts are also visible, especially on the environmental sector. This research aims to further examine the concept of green event in Get the Fest activities, the extent to which this event can apply the concept, and what are the benefits that can be felt directly or indirectly by the event participants themselves. This research uses a descriptive qualitative method by describing a phenomenon in detail and presenting the data found in detail. The study found that event organizers are starting to take a more environmentally friendly approach by using the green event concept. However, as an emerging trend, the concept of Green Event is wide with different methods of application. The case studied in this research that held in early 2024 is the implementation of green event at the "Get the Fest" event which implements environmentally friendly events through the use of renewable energy.
Implementation of Sustainable Tourism Principles in Sport Tourism: Sustainability Efforts by Pocari Run Organizers Sugiri, Rashid Algani; Lemy, Diena M.
Journal of Business on Hospitality and Tourism Vol 9, No 2 (2023): December, 2023
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jbhost.v9i2.468

Abstract

Sustainable tourism has become part of the general desire of Indonesia’s tourism development. The industry continuously seek ways or avenues where sustainable tourism practices can be adopted in hopes to achieve the desired outcomes of sustainable tourism. One of the ways of looking for new avenues that can adopt sustainable practices is to look at the emerging sectors of tourism. An interesting lane of tourism that can do this is sports tourism. Sports tourism relationship with sustainable tourism has been studied prior with promising potential. This study explores the sustainability efforts around marathon events by the organizers added with the  participants point of view. For the research, this study will take the case study format focusing on Pocari Run. It puts forward the question whether event organizers are willing to implement sustainable tourism practices in their events and are aware sustainable tourism practices can be used as a tool for marathon events success and how it is impacting the participants. The methodology used in this research is a qualitative method, extracting insights from informants through in-depth interview directed towards Pocari Run Organizers. This study has found that the implementation of sustainable tourism practices have been implemented in Pocari Run events in accordance to previous studies. The implementation itself proved to be valuable in helping organizers develop a positive relationship with local stakeholders such as the local community and local government.
Pengembangan Model Tata Kelola Pariwisata Berkelanjutan Sebagai Upaya Penyebaran Kunjungan Wisatawan Di Kawasan Borobudur Rozi, Fachrul; Lemy, Diena M.
Masyarakat Pariwisata : Journal of Community Services in Tourism Vol. 4 No. 1 (2023)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/mp.v4i1.1231

Abstract

Borobudur as a super priority destination is develop with various problems such as conservation problem in main area of Borobudur Temple . The development of the outer zone including the tourist village has started but not able to unravel the buildup of the main zone and has not received significant tourist visits. It is important to develop a model for disseminating tourists as an effort to protect and conserve the main zone. This research is a qualitative descriptive study with an exploratory study approach by conducting interviews with key stakeholders in the DSP Borobudur area. The research was carried out in the Borobudur area and data validation used the data source triangulation method. The findings in this study are that the management model recommended for the Borobudur area as an effort to spread tourist visits is the single management single destination model. This approach refers to the view that Borobudur is a unified destination managed by an authority body, namely the Borobudur Authority Agency ( BOB) by eliminating territorial and administrative boundaries. The BOB function needs to be sharpened as a coordinating body for all organizational components in the Borobudur area. Marketing efforts are carried out together with the preparation of regional event calendars and implementing modern business management in the management of tourist destinations and tourist villages to support business continuity
PENGEMBANGAN POTENSI PARIWISATA MELALUI PEMETAAN DESTINASI WISATA DI KALURAHAN BOKOHARJO C. Nathalia, Theodosia; Lemy, Diena M.; Pramezwary, Amelda; teguh, Frans
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 6 (2023): INOVASI PERGURUAN TINGGI & PERAN DUNIA INDUSTRI DALAM PENGUATAN EKOSISTEM DIGITAL & EK
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37695/pkmcsr.v6i0.2219

Abstract

Bokoharjo merupakan desa atau Kalurahan di Kecamatan Prambanan, Kabupaten Sleman, Daerah Istimewa Yogyakarta, Indonesia. Bokoharjo juga merupakan salah satu dari desa wisata yang banyak dikenal oleh masyarakat. Dimana dalam hal ini menjadi desa wisata merupakan upaya peningkatan kesejahteraan masyarakat lokal dari sektor pariwisata. Sehingga di dalam suatu desa wisata tersebut perlu adanya potensi yang dapat dijadikan nilai jual jika para wisatawan berkunjung. Berdasarkan hasil survey primer dan survey sekunder, Kalurahan Bokoharjo telah memiliki wisata yang sudah maju seperti Candi Prambanan, Istana Ratu Boko, Tebing Breksi, Candi Ijo, dan sebagainya, namun masyarakat sekitar tidak banyak merasakan dampak ekonomi pada kegiatan ini. Selain itu, masyarakat lokal juga membuat aktivitas wisata baru di kawasan Bokoharjo seperti seperti Taman opak dengan wisata telusur sungainya, tebing banyu nibo dengan wisata jeepnya dan wisata rempah/jamu sebagai minuman khas masyarakat sekitar, membangun homestay, restoran khas masyarakat sekitar. Namun upaya tersebut belum memberi dampak maksimal bagi masyarakat sekitar, karena banyak dari wisatawan lokal ataupun internasional hanya berkunjung ketempat yang sudah populer dan bukan masyarakat langsung sebagai pengelolanya. Selain itu durasi berwisata para wisatawan diseputar kawasan Kalurahan Bokoharjo hanya sebentar dan kurang tertarik untuk mengeksplore lebih lanjut wisata lain yang ada. Permasalahan ini terjadi karena kurangnya pemasaran yang dilakukan karena keterbatasan seperti kurangnya SDM lokal yang hanya berjumlah 15 orang dan pemetaan destinasi wisata yang belum maksimal untuk mengetahui keseluruhan potensi wilayah yang dapat dikunjungi wisatawan. Solusi yang ditawarkan adalah dengan memberikan pengembangan dalam bentuk manajerial mapping, pengembangan produk, pengembangan paket wisata dan pemasaran produk yang menarik sehingga dapat menarik pengunjung baik domestik maupun mancanegara. Metode yang dilakukan adalah persiapan, baseline study, pelaksanaan workshop dan bimbingan teknis dan terakhir feedback kegiatan. Kegiatan yang dilaksanakan berjalan baik dan lancar. Kedepannya, diharapkan adanya pendampingan yang dilakukan secara terus menerus atau berkelanjutan untuk memberikan pelatihan terkait mapping online.
Antecedents of Satisfaction and The Influence of Recommend Intention Djakasaputra, Arifin; Juliana, Juliana; Lemy, Diena Mutiara; Pramezwary, Amelda; Hubner, Ira Brunchilda; Prabowo, Gunawan
Jurnal Ilmiah Global Education Vol. 5 No. 2 (2024): JURNAL ILMIAH GLOBAL EDUCATION, Volume 5 Nomor 2, Juni 2024
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/jige.v5i2.2642

Abstract

Visitor satisfaction is an important factor in tourist destinations. Therefore, the aim of this research is to test destination image, Emotional experience, Pro-Growth Destination Authenticity, satisfaction and influence on Recommend Intention. The population of this research is tourists visiting Bali. The sample in this study was 200 respondents using a purposive sampling technique with criteria of age 17 years above. tourists visiting tourist villages a minimum of once a year. This research is quantitative research with a survey method. The data collection tool in this research used a questionnaire. Data analysis using PLS-SEM. The research results show that the variables pro growth Destination Image, Pro Growth Destination Authentication, Emotional Experience have a positive and significant influence on satisfaction, and Satisfaction has a positive and significant influence on intention to recommend.
Implementation of Sustainable Tourism Principles in Sport Tourism: Sustainability Efforts by Pocari Run Organizers Sugiri, Rashid Algani; Lemy, Diena M.
Journal of Business on Hospitality and Tourism Vol. 9 No. 2 (2023): December, 2023
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jbhost.v9i2.468

Abstract

Sustainable tourism has become part of the general desire of Indonesia’s tourism development. The industry continuously seek ways or avenues where sustainable tourism practices can be adopted in hopes to achieve the desired outcomes of sustainable tourism. One of the ways of looking for new avenues that can adopt sustainable practices is to look at the emerging sectors of tourism. An interesting lane of tourism that can do this is sports tourism. Sports tourism relationship with sustainable tourism has been studied prior with promising potential. This study explores the sustainability efforts around marathon events by the organizers added with the  participants point of view. For the research, this study will take the case study format focusing on Pocari Run. It puts forward the question whether event organizers are willing to implement sustainable tourism practices in their events and are aware sustainable tourism practices can be used as a tool for marathon events success and how it is impacting the participants. The methodology used in this research is a qualitative method, extracting insights from informants through in-depth interview directed towards Pocari Run Organizers. This study has found that the implementation of sustainable tourism practices have been implemented in Pocari Run events in accordance to previous studies. The implementation itself proved to be valuable in helping organizers develop a positive relationship with local stakeholders such as the local community and local government.
PELATIHAN PERCAKAPAN BAHASA INGGRIS DALAM HOSPITALITI Maleachi, Sandra; Lemy, Diena Mutiara; Christine, Kezia; Kimberly, Verena; Alexandra, Theresia
Jurnal Sinergitas PKM & CSR Vol. 6 No. 2 (2022): OCTOBER
Publisher : Universitas Pelita Harapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19166/jspc.v6i2.5748

Abstract

English as an international language is very important in facilitating communication, especially in this era of globalization. It is important for those who work in the hospitality world and dealing with guests to have the ability to speak English. Having a workforce with the ability to speak English is very much needed because there are more and more foreign tourists in Indonesia. The ability to speak English is required by hotel employees so that they can communicate and provide good hospitality services and can be more easily understood by foreign guests. The basic level hospitality English conversation training for Emmanuel Foundation students aims to provide training to students at the Emmanuel Foundation so that they can have a broader knowledge in English, as well as how to speak English in the hospitality sector. The implementation is carried out online through the Google Meet platform as a support for activities that can be easily accessed by everyone. There is a preparation stage and an implementation stage (online training). This activity went well and systematically according to the arrangement of events that had been made. The pre-test and post-test sessions have the same questions. The pre-test was used to see the Emmanuel Foundation students' understanding of the material for simple English statements. The post-test was used to see whether or not there was an increase in the understanding of the Emmanuel Foundation students after the material was presented. Based on the results of the pre-test and post-test, it was shown that there was an increase in students' understanding from before and after the presentation of the material, although the results were not significant. Therefore, in the future this kind of training can be done even better.Keywords: English, conversation, hospitalityAbtract in bahasaBahasa Inggris sebagai bahasa internasional sangatlah penting dalam mempermudah komunikasi khususnya di era globalisasi ini.  Penting bagi mereka yang bekerja di dunia hospitaliti dan berhubungan langsung dengan tamu untuk memiliki kemampuan berbahasa Inggris. Memiliki tenaga kerja dengan kemampuan berbahasa Inggris sangat dibutuhkan karena turis asing semakin banyak di Indonesia. Kemampuan berbahasa Inggris diwajibkan oleh para karyawan hotel agar mereka dapat berkomunikasi dan memberikan pelayanan keramahtamahan yang baik dan dapat lebih mudah dimengerti oleh para tamu asing. Pelatihan percakapan bahasa inggris hospitaliti tingkat dasar bagi siswa/i Yayasan Emmanuel bertujuan  untuk memberikan pelatihan kepada siswa-siswi di Yayasan Emmanuel agar dapat memiliki pengetahuan yang lebih luas dalam Bahasa Inggris, serta cara berbicara dalam Bahasa Inggris di bidang hospitaliti. Pelaksanaan dilakukan secara daring melalui platfrom google meet sebagai penunjang kegiatan yang bisa diakses dengan mudah oleh setiap orang. Terdapat tahap persiapan dan tahap pelaksanaan (pelatihan daring). Kegiatan ini  berjalan dengan baik dan sistematis sesuai dengan susunan acara yang sudah dibuat. Sesi pre-test dan post-test memiliki pertanyaan yang sama. Pre-test digunakan untuk melihat pemahaman siswa/i Yayasan Emmanuel mengenai materi pernyataan bahasa Inggris sederhana. Post-test digunakan untuk melihat ada atau tidaknya peningkatan pemahaman siswa/i Yayasan Emmanuel setelah materi dipaparkan. Berdasarkan hasil pre-test dan post-test menunjukkan terdapat peningkatan pemahaman siswa/i dari sebelum dan sesudah pemaparan materi meskipun hasilnya tidak signifikan. Oleh karena itu, di masa yang akan datang pelatihan seperti ini bisa dilakukan lebih baik lagi.Kata Kunci: Bahasa Inggris, percakapan, hospitaliti 
Co-Authors Agnes Rustiani Alexandra, Theresia Ali Amelda Pramezwary Amelda Pramezwary Anugerah Agungputranto Anugerah Agungputranto Arifin Djakasaputra Ashartono, Rakhmat Audrey Rahardja Aurelie Carvina Brian, Reagan Catherine Natalie Christine Junus Christine, Kezia Cynthia Swastika Kilya Darmawan, Debbie Deandra Ashtyn Pakasi Debbie Darmawan Desideria Lumongga Dwihadiah Dhiny Irena Sari Djakasaputra, Arifin Dr. Adolf J.N. Parhusip Elang Kusumo Elang Kusumo Elisabeth Heidi Fahmi Idris Audina Gunawan Prabowo Gunawan Prabowo, Gunawan Hanna H. Sihombing, Irene HENDRATMO, Cestia Astutiningsih Hubner, Ira B. Hulu, Meitolo I Ketut Suada Irene Hanna H Sihombing Ivan Falantti Ishak Jeremia Devananda Jimmy Muller Hasoloan Situmorang Joanna Vieri Ekamukti Julia Dewi Juliana Juliana Juliana Juliana Juliana Juliana Juliana Juliana, Juliana Julio Putra Tjokromulia Kezia Christine Kho, Ardi Kilya, Cynthia Swastika Kim Min Jun Kimberly, Verena Kusumo, Elang KUSUMO, H.K. Elang Kusumo, Henricus Kurniawan Elang lusiana maribet manurung Madeline Stefanie Tjang Maleachi, Sandra Myrza Rahmanita Nadia Cheryl Effendy Nova Bernedeta Sitorus Nova Bernedeta Sitorus Nova Bernedeta Sitorus Nova Irene Bernedeta Sitorus Nugraheni, Putri Pramezwary, Amelda Pramono, Rudy Putri Nugraheni Rahardja, Audrey Rahmat Ingkadijaya Rahmat Ingkadijaya Rakhmat Ashartono Ratih Dwi Astuti Reagan Brian Riesta Carmelia Rozi, Fachrul Sabrina O Sihombing Sandra Maleachi Sandra Maleachi Sandra Maleachi Sari, Dhiny Irena Sianipar, Rosianna Sim Wen Ching Sindi Agustiana Sisilia Chelsye Parera Sitorus, Nova Stevano Putra Hardianto Sugiri, Rashid Algani Sukarnadi, Natalia Teguh, Frans Theodosia C. Natalia Theodosia C. Nathalia Theresia Theresia Tiurida Lily Anita Tjokromulia, Julio Putra Valencia Valencia Verena Kimberly Vicky Leonarto Vriandi Hapsara Wilhelmina Rosse Marisca Gajeng Wu Lei Lei