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Journal : Jurnal Kedokteran Hewan

The effect of Cattle Fat and Coconut Oil on the Blood LDL Cholesterol of the Chicken (Gallus gallus) Rusli R; M. Nur Salim
Jurnal Kedokteran Hewan Vol 1, No 1 (2007): March
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (96.864 KB) | DOI: 10.21157/j.ked.hewan.v1i1.3102

Abstract

 This study was conducted to know the influence of cattle fat and coconut oil in affecting bloodLDL cholesterol. Eighteen male local chickens (Gallus gallus) at the age of 2 months were used. Thechickens were allotted into 3 groups of 6 each. The chickens in each groups were fed with 521 standardration (control groups); 9% cattle fat in standard ration 521 (group II); 9% coconut oil in standardration 521 (group III) for 45 days. All chickens were fed ration and drunk ad libitum every day. At theend of the experiment, the blood samples were collected for analysis blood LDL cholesterol withenzymatic methods using spectrophotometre. Analysis of variance with completely randomized designindicated that treatment significantly effect on blood LDL cholesterol (P0.01). From the results could beconcluded that cattle fat 9% supplementation could be increase blood LDL cholesterol levels. While coconut oil supplementation significantly effect on decrease blood LDL cholesterol levels. Keywords: cattle fat, coconut oil, LDL cholesterol
The Effects of Sulphaquinoxalin in Broiler Chicken: Clinical Symptom and Anatomical Pathology M. Nur Salim; Dian Masyitha
Jurnal Kedokteran Hewan Vol 4, No 2 (2010): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (126.703 KB) | DOI: 10.21157/j.ked.hewan.v4i2.9805

Abstract

The clinical symptom and anatomical pathology effect of sulphaquinoxalin administration were studied in 12 male -seven days-old Hubbard broiler chickens with the weight of 85.57.83 g. The chickens were randomly dividedinto 2 groups of 6 each. The P0 group as control group just orally received aquadest and the P groups were treated 1 orally with 0.1% sulphaquinoxalin which dissolved in drinking water. The sulphaquinoxalin was administrated forseven days. At the end of experiment all chickens were sacrificed for necropsy. The results indicated that less appetite and drinking water as well as decrease of body weight (P0.01). Ptechial haemorrhagic was seen in thorax andfemur muscle, mucosa of duodenum, liver, kidney, heart, lung, and spleen. The liver, kidney, heart, and spleen were swollen.