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All Journal Jurnal Manajemen dan Organisasi MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Jurnal Manajemen dan Agribisnis Buletin Peternakan Signifikan : Jurnal Ilmu Ekonomi Jurnal Bisnis dan Ekonomi JURNAL ANALISIS KEBIJAKAN KEHUTANAN JAM : Jurnal Aplikasi Manajemen Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Jurnal Berkala Ilmu Perpustakaan dan Informasi Jurnal Akuntabilitas Manajemen Pendidikan Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal JURNAL MANAJEMEN MOTIVASI Buletin Ilmiah Litbang Perdagangan International Journal of Supply Chain Management JIMFE (Jurnal Ilmiah Manajemen Fakultas Ekonomi) Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan Jurnal Samudra Ekonomi dan Bisnis Jurnal Public Policy Jurnal Doktor Manajemen (JDM) Agro Bali: Agricultural Journal Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) Journal of Food System and Agribusiness (JoFSA) Jurnal Risalah Kebijakan Pertanian dan Lingkungan Jurnal Ilmiah Wahana Pendidikan International Journal of Social Service and Research Indonesian Journal of Business Analytics (IJBA) Jurnal Locus Penelitian dan Pengabdian Jurnal Pusat Inovasi Masyarakat International Journal of Hydrological and Environmental for Sustainability JURNAL ILMU MANAJEMEN SABURAI (JIMS) Journal of Business, Social and Technology IIJSE Journal of Environment and Sustainability Education Horizon: Indonesian Journal of Multidisciplinary Halal Studies and Society Jurnal Ekonomi, Manajemen, Akuntansi Jurnal Ekonomi, Bisnis & Entrepreneurship (e-Journal) Jurnal Agroindustri Halal
Eko Ruddy Cahyadi
Departemen Manajemen, Fakultas Ekonomi Dan Manajemen, Institut Pertanian Bogor Jl. Raya Darmaga, Kampus IPB Darmaga, Bogor 16680
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Mapping Supply Chain Risks and Resilience Strategies For Startups Using The SCOR and FMEA Model: An Innovation Hub Perspective Daisy, Armah Kemi; Slamet, Alim Setiwan; Cahyadi, Eko Ruddy
Jurnal Aplikasi Bisnis dan Manajemen Vol. 10 No. 3 (2024): JABM, Vol. 10 No. 3, September 2024
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.10.3.908

Abstract

Background: Startups often encounter significant challenges in developing sustainable and efficient supply chain operations, particularly when resources are scarce and the business environment is in flux. Purpose: This study explores supply chain risks and resilience strategies within the vibrant startup ecosystem of the IPB (Institut Pertanian Bogor) Startup Innovation Hub in West Java, Indonesia. Design/methodology/approach: Utilizing a mixed-methods approach, the research includes questionnaires, interviews, and analytical techniques such as Failure Mode and Effect Analysis (FMEA) and Analytical Hierarchy Process (AHP) to identify and prioritize risks. Findings/Result: The findings reveal that effective supply chain resilience strategies for startups should focus on maintaining quality, enhancing flexibility and promoting sustainability. The analysis highlights that planning processes are particularly vulnerable, underscoring the need for robust forecasting and improved coordination. Innovation hubs are critical in supporting entrepreneurial growth by providing resources and facilitating networking. To navigate these challenges, the study recommends the implementation of a comprehensive Enterprise Risk Management framework and the cultivation of a risk-aware culture.Conclusion: By continuously refining their risk management strategies, startups can enhance their resilience, promote sustainability, and improve their capacity to manage supply chain disruptions, thereby boosting their growth potential in the innovation landscape. Originality/value (State of the art): This study is distinguished by its focus on the IPB Startup Centre innovation hub the research offers a cross-sectoral analysis of startups within a single innovation hub which allows the study to identify differences in supply chain risks across various startup types, contributing to a more inclusive understanding of risk management in entrepreneurial ecosystems. Keywords: innovation hub, startups, supply chain resilience, supply chain risk
Analisis Pemilihan Mitra Penggilingan Padi Berdasarkan Manajemen Resiko di Badan Milik Daerah Provinsi Banten irmansyah, Rio F; Cahyadi, Eko Ruddy; Mulyati, Heti
JURNAL ILMU MANAJEMEN SABURAI Vol 10, No 1 (2024): JURNAL ILMU MANAJEMEN SABURAI (JIMS)
Publisher : Universitas Sang Bumi Ruwa Jurai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24967/jims.v10i1.3567

Abstract

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Cultivating the Future: Analyzing the Adoption Extent and Adoption Factors of Technology Among Agriculture MSMEs in Pamijahan, Bogor Regency Widjanarko, Moreno Verli; Harahap, Fahrur Rozi; Frans, Frans; Cahyadi, Eko Ruddy
Jurnal Ilmiah Wahana Pendidikan Vol 10 No 18 (2024): Jurnal Ilmiah Wahana Pendidikan 
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13944008

Abstract

The rapid evolution of agricultural technology offers unique opportunities and challenges, particularly for micro, small, and medium enterprises (MSMEs) in the food crop sector. This study investigates the adoption of agricultural technology among rice farmers in Pamijahan, an area pivotal for rice production in Bogor Regency. The study's objectives are to analyze the extent and factors influencing agricultural technology adoption among rice farmers in Pamijahan. The methodological approach begins with cross-tabulation to analyze the extent of technology adoption across various processes in the agribusiness management system and followed by multiple linear regression analysis based on the simplified Technology Acceptance Model (TAM), integrating variables such as perceived usefulness, ease of use, and attitudinal tendencies. Data were gathered over a period of five months. Primary data collection involved structured questionnaires targeted at rice farmers, while secondary data was obtained from institutional reports. The results reveal a moderate adoption level, with significant use of staple seed, hand tractor, and simple grinding technologies, but a persistent reliance on manual methods for planting and harvesting. The TAM analysis shows that perceived usefulness, ease of use, and attitudes towards technology are key influencers of adoption, accounting for 67.7% of the variance in farmers' intention to use technology. These findings underscore the importance of farmers' perceptions of technology adoption and suggest that improving technology understanding and accessibility could significantly enhance adoption rates, promoting agricultural productivity and sustainability in smallholder farming.
Analisis Adopsi dan Penggunaan Aplikasi Pertanian Digital oleh Petani Skala Kecil di Kabupaten Tuban dengan Model UTAUT Sihombing, Maruli Tua; Hubeis, Musa; Cahyadi, Eko Ruddy
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 19 No. 2 (2024): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/mikm.19.2.78-90

Abstract

The agricultural sector, as the cornerstone of food security in Indonesia, is predominantly managed by smallholder farmers who are still accustomed to conventional methods. The challenges of climate change will affect the upstream agricultural industry, necessitating farmers to digitally transform their operations to enhance productivity. Digital-based agricultural applications have been introduced by several technology service developers to farmers, but their adoption rates are still relatively low. One common model used to study the acceptance and use of technology is the Unified Theory of Acceptance and Use of Technology (UTAUT). The UTAUT model has not been widely applied in Indonesia, specifically among smallholder farmers with specific characteristics. This research aims to analyze the factors influencing the intention and behavior of smallholder farmers to adopt and use digital agricultural application technology using the UTAUT model. The research was conducted from March to April 2024 in the agricultural hub region of Tuban Regency, with 124 smallholder farmers as respondents, using purposive sampling technique. This research utilized a descriptive data analysis method based on cross-tabulation with an SEM-PLS approach. The findings indicate that performance expectations, effort expectations, and facilitation conditions collectively influence the behavior of using digital agricultural applications through farmers' behavioral intentions. Differences in age levels were found to moderate the relationship among variables. Younger farmers need to be fully engaged in utilizing the dissemination of digital agricultural application technology through training practices supported by improved facilities
From Tokyo to Manila: The adaptation of halal Japan application system in promoting halal awareness in the Philippines Cahyadi, Eko Ruddy; Azahra, Revina Novri; Fabian, Haikal; Latisya, Putri
Halal Studies and Society Vol 1 No 3 (2024): September 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.3.37-40

Abstract

The adaptation of the Halal Japan Application System is able to serve as a model to promote halal awareness in the Philippines. This is because the country has a Muslim minority and significant potential for the growth of the halal industry. The concept of Halal, derived from Islamic teachings, covers more than dietary restrictions by influencing lifestyle choices and consumer behavior across diverse sectors, including food, cosmetics, and tourism. Therefore, this research aimed to discuss the challenges and opportunities within the halal certification landscape in both Japan and the Philippines. The trend is associated with the persistence of issues such as the lack of a centralized regulatory body and varying standards among certifying agencies in Japan despite the advancements in halal certification since 2010 and the development of the Halal Japan app. Meanwhile, the Philippines faces infrastructural and awareness challenges in its burgeoning halal sector. The implementation of a similar halal app could bridge these gaps, enhancing accessibility and reliability for local and international Muslim communities. This comparison showed the need to improve the certification processes and community engagement strategies to establish the Philippines as a key player in the global halal market in order to foster economic growth and cultural integration.
Enhancing the Halal Agri-Food Sector: Harnessing Blockchain for Opportunity and Innovation Azmar, Zahirah; Syarifah, Ramzani Lutfi; Zahran, Hasna Imaratuz; Dzaki, Muhammad Faza; Cahyadi, Eko Ruddy
Halal Studies and Society Vol 1 No 3 (2024): September 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.3.34-36

Abstract

The halal industry is seeing significant growth, driven by heightened consumption and awareness among Muslims, resulting in a rising demand for high-quality products. The halal agri-food sector is a very promising industry that garners significant customer interest regarding the quality and safety of its products. Nevertheless, the halal agri-food sector is presently encountering considerable hurdles in guaranteeing product authenticity and sustainability, especially in combating fraud, overseeing supply sources, and upholding standards across various locations. Furthermore, recent advancements in technologies like blockchain have garnered substantial interest as a solution for urgent challenges, and their integration could markedly improve procedures and yield benefits for the halal agri-food sector. This study sought to examine the existing literature regarding the potential and challenges of blockchain technology in the halal agri-food sector through a qualitative methodology. The results indicated that blockchain enhanced traceability, increased supply chain efficiency, and supported Sustainable Development Goals 9 and 12. The findings of this study indicate that blockchain integration enhanced the global halal market by optimizing production processes and bolstering consumer confidence, hence propelling the halal agri-food sector to emerge as one of the most profitable and reputable industries worldwide.
Analisis Strategi Pembiayaan Usaha Mikro dan Kecil Melalui Dana Bergulir pada Lembaga Pengelola Dana Bergulir Trisnojuwono, Adi; Hubeis, Aida Vitayala S; Cahyadi, Eko Ruddy
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 12 No. 2 (2017): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (556.245 KB) | DOI: 10.29244/mikm.12.2.178-186

Abstract

The Ministry of Cooperatives and SMEs established a Revolving Fund Management Institution for the Micro, Small and Medium Enterprises (LPDB-KUMKM) in order to realize the mandate of Law No. 20 of 2008, with the aim of managing and developing revolving funds for the Micro, Small and Medium Enterprises professionally and accountably. The increasing number of Revolving Fund distribution services and the decreasing level of loan classification in the current category encouraged the need to evaluate loan or financing distribution through (1) analysis of factors affecting LPDB-KUMKM revolving fund performance and (2) to formulate effective strategies to improve the performance of revolving fund for the Micro, Small and Medium Enterprises. The method used in this research are, descriptive analysis, logistic regression analysis and AHP. The analysis result shows the significant factors that influence the performance of the revolving fund efficiency are financing schemes (conventional or syariah schemes), loan plafond and business establishment period. The proposed strategies that can be considered in improving LPDB-KUMKM's performance take into account the increasing effectiveness of loan or financing disbursement, which includes loan or financing channels and factors that significantly influence the success of return.
Faktor Keberhasilan Usaha UMKM Jajanan Asing Kaki Lima di Kota Serang Prasatya, Fauzan Anggi; Muhandri, Tjahja; Cahyadi, Eko Ruddy
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 12 No. 2 (2017): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (455.404 KB) | DOI: 10.29244/mikm.12.2.187-193

Abstract

The competition of food business is currently very strict and diverse product innovations. To achieve the market share and win the business competition needs to know the affecting success factors. This study has two main objectives that include the following to: (1) mapping the characteristics of non traditional street food entrepreneur in Serang City, (2) identify the most affected success factor of non traditional street food business. Sampling method was used by purposive sampling 100 respondents. The analytical method used descriptive analysis and binary logistic regression. This research showed most of successful vendor are woman, because they are very conscientious than mens and tend to avoid risk. Affecting success factors on non traditional street food business were price of the product, business name and start up capital.
Strategi Peningkatan Mutu dan Keamanan Pangan Olahan Pertanian Melalui Penerapan Good Manufacturing Practices pada UMKM Berdaya Saing di Kota Bandung Dewi, Ani Rahayuni Ratna; Hubeis, Musa; Cahyadi, Eko Ruddy
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 14 No. 2 (2019): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/mikm.14.2.127-133

Abstract

Salah satu faktor yang menentukan daya saing suatu produk pangan dalam perdagangan bebas adalah adanya jaminan mutu dan keamanan pangan (food safety). Upaya minimal yang harus dilakukan oleh setiap pelaku usaha termasuk Usaha Mikro, Kecil dan Menengah (UMKM) pangan olahan pertanian untuk terciptanya jaminan mutu dan keamanan pangan adalah dengan menerapkan Cara Produksi Pangan Olahan yang Baik atau Good Manufacturing Practices (GMP). Penelitian bertujuan mengidentifikasi penerapan GMP, mengidentifikasi faktor-faktor yang berhubungan dengan penerapan GMP dengan analisis korelasi bivariat, dan menyusun rekomendasi strategi peningkatan mutu dan keamanan pangan dengan analisis Strengths, Weaknesses, Opportunities dan Threats (SWOT) dan Analytic Herarchy Process (AHP). Penelitian melibatkan 30 UMKM di Kota Bandung yang ditetapkan melalui teknik purposive sampling dengan produk olahan aneka keripik (pisang, singkong, tempe, dan sayur), bawang goreng, sale pisang, nugget jamur, abon, rendang, dendeng, cokelat, dan serundeng kelapa. Hasil observasi penerapan GMP menunjukkan bahwa UMKM di Kota Bandung telah mulai melakukan upaya penerapan GMP, namun masih memerlukan berbagai usaha perbaikan dalam penerapannya untuk meningkatkan mutu dan keamanan pangan. Mayoritas temuan ketidaksesuaian adalah pada bangunan; fasilitas dan program pemeliharaan sanitasi; pengawasan proses; karyawan; dokumentasi dan pencatatan; pelatihan; serta penarikan produk. Alternatif strategi yang dipilih berdasarkan SWOT dan AHP adalah investasi teknologi dan penerapan standar, public awareness (promosi, edukasi, apresiasi), dan peningkatan kompetensi SDM.
Identifikasi Penerapan Circular Economy Pada Supply Chain Pangan Manihot Esculenta (Ubi Kayu) di Kabupaten Bogor Muhamad Fadili Muhamad Fadili; Bianca Fayza Putri Rostandi; Tri Puspita Ningrum; Trian Miftakul Rohman; Eko Ruddy Cahyadi
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 4 No. 2: Januari 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v4i2.7354

Abstract

This research discusses the management of cassava supply chains in Bogor Regency by applying circular economy principles. The research was conducted using several methods, namely in depth interviews, primary and secondary data collection, and analysis using descriptive qualitative methods. The results showed that the application of circular economy principles in the cassava supply chain has several challenges that make the application of circular economy not yet optimal, namely limited infrastructure and technology, and lack of knowledge among stakeholders. Cassava food loss occurs at the farmer level at 11.67%-16%, the collector level at 18%, and the processor level at 40%-42% due to various factors such as size, damage, skin waste, and residual products and supporting materials. To improve the implementation of circular economy practices, it can be done by processing cassava waste into value-added products and collaboration between business actors for resource efficiency, economic and environmental sustainability.
Co-Authors . Syaiful abdul basith Abdul Basith Abu Abdullah Agra Kananda , Linggarseno Aida Vitayala S Hubeis Ajie, Firman Tri Alfatiani, Nitra Alim Setiawan Alim Setiawan Slamet Aminah, Mimin Andi Nurmala Suardi Anggraini Sukmawati Anggraini, Elisa Ani Suryani Aprilia Kusumastuti Aprilia Kusumastuti Aprilia Kusumastuti arif febryanto Aris Sodik Asep Korlan Dedi Ash-Shidiqie, Azkia Yasna Nadhratuzzaman Asri Delmayuni Aufa Hayya Qurrota A'yuni Azahra, Revina Novri Azizah, Aisyah Nur Azkia Yasna Nadhratuzzaman Ash-Shidiqie Azmar, Zahirah Bagus Sartono Bianca Fayza Putri Rostandi Bianca Fayza Putri Rostandi Budi Purwanto Daisy, Armah Kemi Dewi, Ani Rahayuni Ratna Dian Verawati Panjaitan Dina Yuniar Dini Anggraeni Doni Yusri Donnie Aqsha Dzaki, Muhammad Faza Dzikrina Fikrotus Salma Eksita Mariz Ramadhinta Elisa Anggraeni Elvina Dian Paramita Fabian, Haikal Fadhlur Rahim Azmi Fadilla Liska Octaviani Fairuz Zalfa Shaumi Faqih Udin Faqih Udin dan Jono M. Munandar Meivita Amelia Fariyanti, Anna Fety Nurlia Muzayanah Fitri Yutika Fitri Yutika frans frans Furqon Syarief Hidayatulloh Ghassani Adisa Nuramalina Gumay, Wim Zembladimi Hanif Yusuf Harahap, Fahrur Rozi Hariyadi, Effi Hartrisari Hardjomidjojo Haslinda Musa Hendri Tanjung Heti Mulyati Imran Yusuf Iqlima Fairuz Syifa Irham Farhan Herdiardi irmansyah, Rio F Izazi Haibati Juan Rizal Sa’ari Khairi, Lukluk Ilmatul Khairul Ikhwan Khalida Agnia Malayin Kinda Rizki Kinda Rizki Widianti Latisya, Putri Lestari, Lucia Dyah Lima, Felyona de Lisa Rosiana Lucia Dyah Lestari M. Azka Kesuma Wardana Ma'mun Sarma Manalu, Joy Pangeranto Marimin , Maruli Tua Sihombing Megawati Simanjuntak Meidy Rachmalia Merry Mita Moy Moh. Ismail Mokhamad Syaefudin Andrianto Muhamad Fadili Muhamad Fadili Muhamad Fadili, Muhamad Fadili Muhammad Gustara Musa Hubeis Nadya Megawati Rachman Napitupulu, Stevani Monica nazlifah, siti Norman, Nurrahmi Nur Aulia Nur Fitri Hasanah Nurdiansah , Angga Nuris Maulina Ulfah Nurul Hidayati Nurul Hidayati Nurul Hidayati Pipin Supinah Pramulya, Bagus Prasatya, Fauzan Anggi Prima Zanellia, Quisty Purwanto, Budi Putro, Andika Dwi PWK, Dennis Saputra Qurrata Aini Ratih Dwi Amalia Restutiani, Meila Rosanty Reza Ahda Sabiila Rinaldo, Rico Rindang Matoati, Rindang Risda Arofahtiani Satriaputri, Dwinapriyanti Setiadi Djohar Sihombing, Maruli Tua Silmi Tsurayya, Silmi Slamet, Alim Setiwan Sodik, Aris Surahman Surahman Syaiful Bachri Syamsidar Syamsidar Syamsidar Syamsidar Syamsidar Syamsidar Syarifah, Ramzani Lutfi Tjahja Muhandri Tri Puspita Ningrum Tri Puspita Ningrum Trian Miftakul Rohman Trian Miftakul Rohman Trisnojuwono, Adi Trista Fristovana Widjanarko, Moreno Verli Widyastutik Wini - Trilaksani Wita Juwita Ermawati Wiwaha, Derry Andhika Yandra Arkeman Yanti Nuraeni Muflikh Yefni Widria Yunus Triyonggo, Yunus Zahir Syah, Zahir Zahran, Hasna Imaratuz