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All Journal Jurnal Manajemen dan Organisasi MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Jurnal Manajemen dan Agribisnis Buletin Peternakan Jurnal Bisnis dan Ekonomi Jurnal Veteriner JURNAL ANALISIS KEBIJAKAN KEHUTANAN JAM : Jurnal Aplikasi Manajemen Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Jurnal Berkala Ilmu Perpustakaan dan Informasi Jurnal Akuntabilitas Manajemen Pendidikan Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Buletin Ilmiah Litbang Perdagangan International Journal of Supply Chain Management JIMFE (Jurnal Ilmiah Manajemen Fakultas Ekonomi) Jurnal Public Policy Agro Bali: Agricultural Journal Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) Journal of Food System and Agribusiness (JoFSA) Jurnal Risalah Kebijakan Pertanian dan Lingkungan Jurnal Ilmiah Wahana Pendidikan Indonesian Journal of Business Analytics (IJBA) Jurnal Locus Penelitian dan Pengabdian Jurnal Pusat Inovasi Masyarakat JURNAL ILMU MANAJEMEN SABURAI (JIMS) IIJSE Journal of Environment and Sustainability Education Halal Studies and Society Jurnal Ekonomi, Bisnis & Entrepreneurship (e-Journal)
Eko Ruddy Cahyadi
Department Of Management, Faculty Of Economics And Management, IPB University, Jl. Raya Dramaga, Dramaga Campus Of IPB, Bogor, 16680, Indonesia
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Library & Information Science Mathematics Physics Social Sciences Transportation Veterinary Other

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Determinants of Adapted Behaviors on Employee and Entrepreneurs Against the Covid-19 Pandemic: Theory of Planned Behavior M. Azka Kesuma Wardana; Eko Ruddy Cahyadi; Alim Setiawan Slamet
Jurnal Ekonomi, Bisnis & Entrepreneurship Vol. 17 No. 2 (2023): Jurnal Ekonomi, Bisnis & Entrepreneurship (e-Journal)
Publisher : Pusat Penelitian dan Pengabdian Pada Masyarakat (P3M) STIE Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55208/yh9a4685

Abstract

New Normal is a change in behavior to continue carrying out normal activities but coupled with the implementation of health protocols to prevent Covid-19 transmission. In Indonesia itself, the new normal is applied as a realistic response from the Indonesian government to the existence of COVID-19 as well as the results of the analysis in various sectors of national life, especially the future of the national economy in the medium and long term. After the implementation of the new normal, it automatically affects the routine activities carried out by the community, especially those activities that were restricted by the government at the time of the New Normal. This study aims to analyze the factors that influence behavior change after the application of the New Normal in the Covid-19 Pandemic. A modified Theory of Planned Behavior is used in this study using testing through Structural Equation Modeling (SEM-PLS). A total of 427 respondents who have worked have answered the online questionnaire containing 61 questions. The results of this study indicate that knowledge and understanding of covid-19 make people understand the severity they feel and the vulnerabilities they may experience. The severity and vulnerability they feel also have an influence on their attitudes, behavior control, past behavior, and subjective norms so that they have a strong factor in building their intention to behave during the pandemic when the new normal is enacted. The intention that has been built with the support of attitudinal factors, past behavior, subjective norms, and behavior control also changes people's behavior. Employees are able to more moderate the relationship between attitudes towards intention and the relationship between past behavior and intention than entrepreneurs.
Analisis Pemilihan Mitra Penggilingan Padi Berdasarkan Manajemen Resiko di Badan Milik Daerah Provinsi Banten irmansyah, Rio F; Cahyadi, Eko Ruddy; Mulyati, Heti
JURNAL ILMU MANAJEMEN SABURAI Vol 10, No 1 (2024): JURNAL ILMU MANAJEMEN SABURAI (JIMS)
Publisher : Universitas Sang Bumi Ruwa Jurai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24967/jims.v10i1.3567

Abstract

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Cultivating the Future: Analyzing the Adoption Extent and Adoption Factors of Technology Among Agriculture MSMEs in Pamijahan, Bogor Regency Widjanarko, Moreno Verli; Harahap, Fahrur Rozi; Frans, Frans; Cahyadi, Eko Ruddy
Jurnal Ilmiah Wahana Pendidikan Vol 10 No 18 (2024): Jurnal Ilmiah Wahana Pendidikan 
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13944008

Abstract

The rapid evolution of agricultural technology offers unique opportunities and challenges, particularly for micro, small, and medium enterprises (MSMEs) in the food crop sector. This study investigates the adoption of agricultural technology among rice farmers in Pamijahan, an area pivotal for rice production in Bogor Regency. The study's objectives are to analyze the extent and factors influencing agricultural technology adoption among rice farmers in Pamijahan. The methodological approach begins with cross-tabulation to analyze the extent of technology adoption across various processes in the agribusiness management system and followed by multiple linear regression analysis based on the simplified Technology Acceptance Model (TAM), integrating variables such as perceived usefulness, ease of use, and attitudinal tendencies. Data were gathered over a period of five months. Primary data collection involved structured questionnaires targeted at rice farmers, while secondary data was obtained from institutional reports. The results reveal a moderate adoption level, with significant use of staple seed, hand tractor, and simple grinding technologies, but a persistent reliance on manual methods for planting and harvesting. The TAM analysis shows that perceived usefulness, ease of use, and attitudes towards technology are key influencers of adoption, accounting for 67.7% of the variance in farmers' intention to use technology. These findings underscore the importance of farmers' perceptions of technology adoption and suggest that improving technology understanding and accessibility could significantly enhance adoption rates, promoting agricultural productivity and sustainability in smallholder farming.
Analisis Adopsi dan Penggunaan Aplikasi Pertanian Digital oleh Petani Skala Kecil di Kabupaten Tuban dengan Model UTAUT Sihombing, Maruli Tua; Hubeis, Musa; Cahyadi, Eko Ruddy
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 19 No. 2 (2024): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/mikm.19.2.78-90

Abstract

The agricultural sector, as the cornerstone of food security in Indonesia, is predominantly managed by smallholder farmers who are still accustomed to conventional methods. The challenges of climate change will affect the upstream agricultural industry, necessitating farmers to digitally transform their operations to enhance productivity. Digital-based agricultural applications have been introduced by several technology service developers to farmers, but their adoption rates are still relatively low. One common model used to study the acceptance and use of technology is the Unified Theory of Acceptance and Use of Technology (UTAUT). The UTAUT model has not been widely applied in Indonesia, specifically among smallholder farmers with specific characteristics. This research aims to analyze the factors influencing the intention and behavior of smallholder farmers to adopt and use digital agricultural application technology using the UTAUT model. The research was conducted from March to April 2024 in the agricultural hub region of Tuban Regency, with 124 smallholder farmers as respondents, using purposive sampling technique. This research utilized a descriptive data analysis method based on cross-tabulation with an SEM-PLS approach. The findings indicate that performance expectations, effort expectations, and facilitation conditions collectively influence the behavior of using digital agricultural applications through farmers' behavioral intentions. Differences in age levels were found to moderate the relationship among variables. Younger farmers need to be fully engaged in utilizing the dissemination of digital agricultural application technology through training practices supported by improved facilities
From Tokyo to Manila: The adaptation of halal Japan application system in promoting halal awareness in the Philippines Cahyadi, Eko Ruddy; Azahra, Revina Novri; Fabian, Haikal; Latisya, Putri
Halal Studies and Society Vol. 1 No. 3 (2024): September 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.3.37-40

Abstract

The adaptation of the Halal Japan Application System is able to serve as a model to promote halal awareness in the Philippines. This is because the country has a Muslim minority and significant potential for the growth of the halal industry. The concept of Halal, derived from Islamic teachings, covers more than dietary restrictions by influencing lifestyle choices and consumer behavior across diverse sectors, including food, cosmetics, and tourism. Therefore, this research aimed to discuss the challenges and opportunities within the halal certification landscape in both Japan and the Philippines. The trend is associated with the persistence of issues such as the lack of a centralized regulatory body and varying standards among certifying agencies in Japan despite the advancements in halal certification since 2010 and the development of the Halal Japan app. Meanwhile, the Philippines faces infrastructural and awareness challenges in its burgeoning halal sector. The implementation of a similar halal app could bridge these gaps, enhancing accessibility and reliability for local and international Muslim communities. This comparison showed the need to improve the certification processes and community engagement strategies to establish the Philippines as a key player in the global halal market in order to foster economic growth and cultural integration.
Enhancing the Halal Agri-Food Sector: Harnessing Blockchain for Opportunity and Innovation Azmar, Zahirah; Syarifah, Ramzani Lutfi; Zahran, Hasna Imaratuz; Dzaki, Muhammad Faza; Cahyadi, Eko Ruddy
Halal Studies and Society Vol. 1 No. 3 (2024): September 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.3.34-36

Abstract

The halal industry is seeing significant growth, driven by heightened consumption and awareness among Muslims, resulting in a rising demand for high-quality products. The halal agri-food sector is a very promising industry that garners significant customer interest regarding the quality and safety of its products. Nevertheless, the halal agri-food sector is presently encountering considerable hurdles in guaranteeing product authenticity and sustainability, especially in combating fraud, overseeing supply sources, and upholding standards across various locations. Furthermore, recent advancements in technologies like blockchain have garnered substantial interest as a solution for urgent challenges, and their integration could markedly improve procedures and yield benefits for the halal agri-food sector. This study sought to examine the existing literature regarding the potential and challenges of blockchain technology in the halal agri-food sector through a qualitative methodology. The results indicated that blockchain enhanced traceability, increased supply chain efficiency, and supported Sustainable Development Goals 9 and 12. The findings of this study indicate that blockchain integration enhanced the global halal market by optimizing production processes and bolstering consumer confidence, hence propelling the halal agri-food sector to emerge as one of the most profitable and reputable industries worldwide.
User Needs of Online Tutoring Applications Using House of Quality Aini, Qurrata; Cahyadi, Eko Ruddy; Udin, Faqih
Jurnal Aplikasi Bisnis dan Manajemen Vol. 11 No. 1 (2024): JABM, Vol. 11 No. 1, Januari 2025
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.11.1.132

Abstract

Background: Technology has significantly influenced the education sector, particularly with the rise of mobile learning through online tutoring applications. However, users have reported several shortcomings, such as overly minimalist user interfaces, excessive animations, and suboptimal video and audio content quality. Additionally, data security concerns in mobile learning remain a critical issue.Purpose: This research aims to analyze the user needs of online tutoring applications as identified by users and potential users and translate these needs into actionable technical responses.Methodology: The study employs the House of Quality method and was conducted in the Jabodetabek area from 2021 to 2022. Data collection methods included voluntary and purposive sampling, using questionnaires distributed via Google Forms, as well as interviews and focus group discussions.Results: The House of Quality analysis highlights the prioritized user needs in the following order: 1) security and privacy, 2) performance, 3) information, 4) responsiveness, 5) technical reliability, and 6) design. The technical requirements identified to address these needs include network coverage, storage capacity, data transmission speed, application size, power consumption, network accessibility, and display resolution.Conclusion: The top user priorities for online tutoring applications are security and privacy, performance, and information. The most critical technical responses to meet these needs are improvements in network coverage, storage capacity, and data transmission speed.Originality/Value (State of the Art): This study translates user needs for online tutoring applications into specific technical responses, providing a foundation for the development and improvement of such applications. Keywords: online tutoring applications, mobile learning, house of quality, user needs, technical responses
Analisis Strategi Pembiayaan Usaha Mikro dan Kecil Melalui Dana Bergulir pada Lembaga Pengelola Dana Bergulir Trisnojuwono, Adi; Hubeis, Aida Vitayala S; Cahyadi, Eko Ruddy
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 12 No. 2 (2017): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (556.245 KB) | DOI: 10.29244/mikm.12.2.178-186

Abstract

The Ministry of Cooperatives and SMEs established a Revolving Fund Management Institution for the Micro, Small and Medium Enterprises (LPDB-KUMKM) in order to realize the mandate of Law No. 20 of 2008, with the aim of managing and developing revolving funds for the Micro, Small and Medium Enterprises professionally and accountably. The increasing number of Revolving Fund distribution services and the decreasing level of loan classification in the current category encouraged the need to evaluate loan or financing distribution through (1) analysis of factors affecting LPDB-KUMKM revolving fund performance and (2) to formulate effective strategies to improve the performance of revolving fund for the Micro, Small and Medium Enterprises. The method used in this research are, descriptive analysis, logistic regression analysis and AHP. The analysis result shows the significant factors that influence the performance of the revolving fund efficiency are financing schemes (conventional or syariah schemes), loan plafond and business establishment period. The proposed strategies that can be considered in improving LPDB-KUMKM's performance take into account the increasing effectiveness of loan or financing disbursement, which includes loan or financing channels and factors that significantly influence the success of return.
Faktor Keberhasilan Usaha UMKM Jajanan Asing Kaki Lima di Kota Serang Prasatya, Fauzan Anggi; Muhandri, Tjahja; Cahyadi, Eko Ruddy
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 12 No. 2 (2017): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (455.404 KB) | DOI: 10.29244/mikm.12.2.187-193

Abstract

The competition of food business is currently very strict and diverse product innovations. To achieve the market share and win the business competition needs to know the affecting success factors. This study has two main objectives that include the following to: (1) mapping the characteristics of non traditional street food entrepreneur in Serang City, (2) identify the most affected success factor of non traditional street food business. Sampling method was used by purposive sampling 100 respondents. The analytical method used descriptive analysis and binary logistic regression. This research showed most of successful vendor are woman, because they are very conscientious than mens and tend to avoid risk. Affecting success factors on non traditional street food business were price of the product, business name and start up capital.
Strategi Peningkatan Mutu dan Keamanan Pangan Olahan Pertanian Melalui Penerapan Good Manufacturing Practices pada UMKM Berdaya Saing di Kota Bandung Dewi, Ani Rahayuni Ratna; Hubeis, Musa; Cahyadi, Eko Ruddy
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 14 No. 2 (2019): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/mikm.14.2.127-133

Abstract

Salah satu faktor yang menentukan daya saing suatu produk pangan dalam perdagangan bebas adalah adanya jaminan mutu dan keamanan pangan (food safety). Upaya minimal yang harus dilakukan oleh setiap pelaku usaha termasuk Usaha Mikro, Kecil dan Menengah (UMKM) pangan olahan pertanian untuk terciptanya jaminan mutu dan keamanan pangan adalah dengan menerapkan Cara Produksi Pangan Olahan yang Baik atau Good Manufacturing Practices (GMP). Penelitian bertujuan mengidentifikasi penerapan GMP, mengidentifikasi faktor-faktor yang berhubungan dengan penerapan GMP dengan analisis korelasi bivariat, dan menyusun rekomendasi strategi peningkatan mutu dan keamanan pangan dengan analisis Strengths, Weaknesses, Opportunities dan Threats (SWOT) dan Analytic Herarchy Process (AHP). Penelitian melibatkan 30 UMKM di Kota Bandung yang ditetapkan melalui teknik purposive sampling dengan produk olahan aneka keripik (pisang, singkong, tempe, dan sayur), bawang goreng, sale pisang, nugget jamur, abon, rendang, dendeng, cokelat, dan serundeng kelapa. Hasil observasi penerapan GMP menunjukkan bahwa UMKM di Kota Bandung telah mulai melakukan upaya penerapan GMP, namun masih memerlukan berbagai usaha perbaikan dalam penerapannya untuk meningkatkan mutu dan keamanan pangan. Mayoritas temuan ketidaksesuaian adalah pada bangunan; fasilitas dan program pemeliharaan sanitasi; pengawasan proses; karyawan; dokumentasi dan pencatatan; pelatihan; serta penarikan produk. Alternatif strategi yang dipilih berdasarkan SWOT dan AHP adalah investasi teknologi dan penerapan standar, public awareness (promosi, edukasi, apresiasi), dan peningkatan kompetensi SDM.
Co-Authors . Syaiful A'yuni, Aufa Hayya Qurrota abdul basith Abdul Basith Abu Abdullah Aida Vitayala S Hubeis Ajie, Firman Tri Alfatiani, Nitra Alim Setiawan Alim Setiawan Slamet Andi Nurmala Suardi Anggraini Sukmawati Anggraini, Elisa Ani Suryani Aprilia Kusumastuti Aprilia Kusumastuti Aprilia Kusumastuti arif febryanto Asep Korlan Dedi Asri Delmayuni Azahra, Revina Novri Azizah, Aisyah Nur Azmar, Zahirah Bagus Sartono Bianca Fayza Putri Rostandi Budi Purwanto Daisy, Armah Kemi Dewi, Ani Rahayuni Ratna Dina Yuniar Doni Yusri Dzaki, Muhammad Faza Dzikrina Fikrotus Salma Eksita Mariz Ramadhinta Elisa Anggraeni Elisa Anggraeni Elisa Anggraeni, Elisa Elvina Dian Paramita Fabian, Haikal Fadhlur Rahim Azmi Fadilla Liska Octaviani Fairuz Zalfa Shaumi Faqih Udin Faqih Udin dan Jono M. Munandar Meivita Amelia Fety Nurlia Muzayanah Fitri Yutika Fitri Yutika frans frans Ghassani Adisa Nuramalina Gustara, Muhammad Haibati, Izazi Harahap, Fahrur Rozi Hariyadi, Effi Hartrisari Hardjomidjojo Haslinda Musa Hendri Tanjung Heti Mulyati Imran Yusuf Iqlima Fairuz Syifa irmansyah, Rio F Juan Rizal Sa’ari Khairi, Lukluk Ilmatul Khairul Ikhwan Kinda Rizki Kinda Rizki Widianti Latisya, Putri Lestari, Lucia Dyah Lima, Felyona de Lisa Rosiana M. Azka Kesuma Wardana Ma'mun Sarma Manalu, Joy Pangeranto Matoati, Rindang Megawati Simanjuntak Meidy Rachmalia Merry Mita Moy Mokhamad Syaefudin Andrianto Muhamad Fadili, Muhamad Fadili Muhammad Ismail Mulyati , Heti Musa Hubeis Nadya Megawati Rachman Napitupulu, Stevani Monica nazlifah, siti Norman, Nurrahmi Nur Aulia Nuris Maulina Ulfah Nurul Hidayati Nurul Hidayati Pipin Supinah Pramulya, Bagus Prasatya, Fauzan Anggi Prima Zanellia, Quisty Putro, Andika Dwi PWK, Dennis Saputra QURRATA AINI Ratih Dwi Amalia Restutiani, Meila Rosanty Reza Ahda Sabiila Risda Arofahtiani Satriaputri, Dwinapriyanti Setiadi Djohar Sihombing, Maruli Tua Silmi Tsurayya, Silmi Slamet, Alim Setiawan Slamet, Alim Setiwan Sodik, Aris Surahman Surahman Syaiful Bachri Syamsidar Syamsidar Syamsidar Syamsidar Syamsidar Syamsidar Syarifah, Ramzani Lutfi Tjahja Muhandri Tri Puspita Ningrum Trian Miftakul Rohman Trisnojuwono, Adi Trista Fristovana Widjanarko, Moreno Verli Wini - Trilaksani Yefni Widria Yunus Triyonggo, Yunus Zahir Syah, Zahir Zahran, Hasna Imaratuz