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All Journal Jurnal Manajemen dan Organisasi MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Jurnal Manajemen dan Agribisnis Buletin Peternakan Jurnal Bisnis dan Ekonomi Jurnal Veteriner JURNAL ANALISIS KEBIJAKAN KEHUTANAN JAM : Jurnal Aplikasi Manajemen Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Jurnal Berkala Ilmu Perpustakaan dan Informasi Jurnal Akuntabilitas Manajemen Pendidikan Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Buletin Ilmiah Litbang Perdagangan International Journal of Supply Chain Management JIMFE (Jurnal Ilmiah Manajemen Fakultas Ekonomi) Agro Bali: Agricultural Journal Journal of Food System and Agribusiness (JoFSA) Jurnal Risalah Kebijakan Pertanian dan Lingkungan Jurnal Ilmiah Wahana Pendidikan Jurnal Locus Penelitian dan Pengabdian Jurnal Pusat Inovasi Masyarakat JURNAL ILMU MANAJEMEN SABURAI (JIMS) IIJSE Journal of Environment and Sustainability Education Halal Studies and Society Jurnal Ekonomi, Bisnis & Entrepreneurship (e-Journal)

Eko Ruddy Cahyadi

Department Of Management, Faculty Of Economics And Management, IPB University, Jl. Raya Dramaga, Dramaga Campus Of IPB, Bogor, 16680, Indonesia

Author-ID : 2516590

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Library & Information Science Mathematics Physics Social Sciences Transportation Veterinary Other

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Analisis Strategi Pembiayaan Usaha Mikro dan Kecil Melalui Dana Bergulir pada Lembaga Pengelola Dana Bergulir Trisnojuwono, Adi; Hubeis, Aida Vitayala S; Cahyadi, Eko Ruddy
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 12 No. 2 (2017): Manajemen IKM
Publisher : Institut Pertanian Bogor

The Ministry of Cooperatives and SMEs established a Revolving Fund Management Institution for the Micro, Small and Medium Enterprises (LPDB-KUMKM) in order to realize the mandate of Law No. 20 of 2008, with the aim of managing and developing revolving funds for the Micro, Small and Medium Enterprises professionally and accountably. The increasing number of Revolving Fund distribution services and the decreasing level of loan classification in the current category encouraged the need to evaluate loan or financing distribution through (1) analysis of factors affecting LPDB-KUMKM revolving fund performance and (2) to formulate effective strategies to improve the performance of revolving fund for the Micro, Small and Medium Enterprises. The method used in this research are, descriptive analysis, logistic regression analysis and AHP. The analysis result shows the significant factors that influence the performance of the revolving fund efficiency are financing schemes (conventional or syariah schemes), loan plafond and business establishment period. The proposed strategies that can be considered in improving LPDB-KUMKM's performance take into account the increasing effectiveness of loan or financing disbursement, which includes loan or financing channels and factors that significantly influence the success of return.

Faktor Keberhasilan Usaha UMKM Jajanan Asing Kaki Lima di Kota Serang Prasatya, Fauzan Anggi; Muhandri, Tjahja; Cahyadi, Eko Ruddy
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 12 No. 2 (2017): Manajemen IKM
Publisher : Institut Pertanian Bogor

The competition of food business is currently very strict and diverse product innovations. To achieve the market share and win the business competition needs to know the affecting success factors. This study has two main objectives that include the following to: (1) mapping the characteristics of non traditional street food entrepreneur in Serang City, (2) identify the most affected success factor of non traditional street food business. Sampling method was used by purposive sampling 100 respondents. The analytical method used descriptive analysis and binary logistic regression. This research showed most of successful vendor are woman, because they are very conscientious than mens and tend to avoid risk. Affecting success factors on non traditional street food business were price of the product, business name and start up capital.

Strategi Peningkatan Mutu dan Keamanan Pangan Olahan Pertanian Melalui Penerapan Good Manufacturing Practices pada UMKM Berdaya Saing di Kota Bandung Dewi, Ani Rahayuni Ratna; Hubeis, Musa; Cahyadi, Eko Ruddy
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 14 No. 2 (2019): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/mikm.14.2.127-133

Salah satu faktor yang menentukan daya saing suatu produk pangan dalam perdagangan bebas adalah adanya jaminan mutu dan keamanan pangan (food safety). Upaya minimal yang harus dilakukan oleh setiap pelaku usaha termasuk Usaha Mikro, Kecil dan Menengah (UMKM) pangan olahan pertanian untuk terciptanya jaminan mutu dan keamanan pangan adalah dengan menerapkan Cara Produksi Pangan Olahan yang Baik atau Good Manufacturing Practices (GMP). Penelitian bertujuan mengidentifikasi penerapan GMP, mengidentifikasi faktor-faktor yang berhubungan dengan penerapan GMP dengan analisis korelasi bivariat, dan menyusun rekomendasi strategi peningkatan mutu dan keamanan pangan dengan analisis Strengths, Weaknesses, Opportunities dan Threats (SWOT) dan Analytic Herarchy Process (AHP). Penelitian melibatkan 30 UMKM di Kota Bandung yang ditetapkan melalui teknik purposive sampling dengan produk olahan aneka keripik (pisang, singkong, tempe, dan sayur), bawang goreng, sale pisang, nugget jamur, abon, rendang, dendeng, cokelat, dan serundeng kelapa. Hasil observasi penerapan GMP menunjukkan bahwa UMKM di Kota Bandung telah mulai melakukan upaya penerapan GMP, namun masih memerlukan berbagai usaha perbaikan dalam penerapannya untuk meningkatkan mutu dan keamanan pangan. Mayoritas temuan ketidaksesuaian adalah pada bangunan; fasilitas dan program pemeliharaan sanitasi; pengawasan proses; karyawan; dokumentasi dan pencatatan; pelatihan; serta penarikan produk. Alternatif strategi yang dipilih berdasarkan SWOT dan AHP adalah investasi teknologi dan penerapan standar, public awareness (promosi, edukasi, apresiasi), dan peningkatan kompetensi SDM.

The Impact of E-Service Quality on User Loyalty of Digital Farming Applications in Tuban Regency, Jawa Timur Province, Indonesia Maruli Tua Sihombing; Musa Hubeis; Eko Ruddy Cahyadi
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.2023

The advent of digital technologies has significantly impacted various sectors, including agriculture. The study addresses the impact of e-service quality on digital farming application adoption, which is crucial for agricultural transformation. Utilizing a Structural Equation Model (SEM) analysis through SmartPLS, we examined constructs such as Efficiency, System Availability, Fulfillment, Privacy, User Satisfaction, and User Loyalty. The research was conducted from March to April 2024 with 124 smallholder farmers as respondents, using a purposive sampling technique. The analysis revealed that Efficiency increases user satisfaction by 40%, while System Availability enhances it by 44.3%, ultimately increasing loyalty by 84.5%. Privacy also positively impacts User Satisfaction, albeit marginally. These results underscore the importance of high e-service quality in fostering user satisfaction and long-term loyalty. This study recommends that developers improve system reliability, enhance efficiency with AI-driven support, and strengthen data security measures. Policymakers should support digital literacy programs and foster public-private partnerships to encourage wider adoption of digital technologies. These steps can improve user engagement, retention, and long-term success of digital farming applications. This study highlights the potential of digital farming applications to transform agriculture by promoting sustainable practices and improving farmer livelihoods through enhanced user satisfaction and loyalty.

INFLUENCE OF LEADERSHIP STYLE AND INCENTIVES ON AGENT PERFORMANCE IN SOCIAL SECURITY ACQUISITION WITH ORGANIZATIONAL CULTURE AS AN INTERVENING VARIABLE Restutiani, Meila Rosanty; Cahyadi, Eko Ruddy; Munandar, Jono Mintarto
Jurnal Aplikasi Manajemen Vol. 21 No. 1 (2023)
Publisher : Universitas Brawijaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jam.2023.021.1.06

The research objective of the study is to analyze and confirm the influence of leadership styles, incentives, and organizational culture on agents' performance in social security acquisition. The information was gathered from 190 BPJS Ketenagakerjaan agents across 21 branch offices in the East Java region. The research data obtained by filling out online questionnaires were then processed using a structural equation modeling (SEM) partial least squares (Smart PLS Version 4.0) approach. The findings show that there is an influence of leadership style and incentives toward organizational culture on agents, and leadership style is more dominant than incentives toward organizational culture. Furthermore, the effect of the incentives variable and organizational culture variable on performance has a positive and significant effect. The leadership style variable, however, has a negative effect on performance. Organizational culture affects performance more than leadership style and incentives. In addition, organizational culture as an intervening variable fully mediates the effect of the leadership style variable on performance. Furthermore, the organizational culture variable can partially mediate the relationship between incentives and performance. These findings are expected to provide direction for organizations to improve agents' performance by inspiring a shared vision, modeling the way, providing awards or recognition, and developing standards of attitudes that clearly and measurably describe the organization's vision and mission. Further studies are needed in the same model applied to the national level of samples.

The Influence of Digital Transformation On The Performance of Culinary SMEs in Bogor District Using The Technology Organization Environment (TOE) Model Putro, Andika Dwi; Cahyadi, Eko Ruddy; Anggraini, Elisa
Indonesian Journal of Business and Entrepreneurship Vol. 11 No. 2 (2025): IJBE, Vol. 11 No. 2, May 2025
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.11.2.344

Background: The culinary sector within SMEs in Bogor District has experienced rapid digital transformation. Key advancements include the adoption of digital payments, enhanced operational efficiency, and increased use of social media for marketing, supported by training initiatives aimed at improving service quality.Purpose: This study aims to analyze the factors that influence technology adoption among culinary SMEs in Bogor District and assess the impact of digital transformation on their performance.Design/methodology/approach: Utilizing the Technology-Organization-Environment (TOE) framework, this study evaluates factors affecting digitalization in culinary SMEs. Data were collected from 125 culinary SME respondents in Bogor District through online and in-person surveys, with purposive sampling. Analysis was conducted using Structural Equation Modeling - Partial Least Squares (SEM-PLS).Findings/Results: Out of four tested hypotheses, two yielded significant results. Organizational factors were positively associated with digitalization, while technological factors were not. Although environmental factors were not significant, digitalization demonstrated a positive impact on SME performance. Critical factors in the digital transformation process include the use of digital promotional media and digital payment systems, with sales growth and profitability emerging as indicators of SME success.Conclusion: Organizational factors, along with digital tools such as promotional media and payment systems, play a pivotal role in the successful digital transformation of culinary SMEs. Despite the non-significance of certain factors, digitalization remains a key driver of performance improvement.Originality/value: This study contributes to the understanding of digital transformation in the culinary SME sector, highlighting the role of organizational support and digital strategies in fostering growth and competitive advantage in the digital economy. Keywords: Culinary SMEs, Digital Transformation, Environment, Organization, Technology

The Change of Visitor Intention Toward Virtual Reality Using The Theory of The Acceptance Model Azizah, Aisyah Nur; Cahyadi, Eko Ruddy; Mulyati, Heti
Indonesian Journal of Business and Entrepreneurship Vol. 11 No. 2 (2025): IJBE, Vol. 11 No. 2, May 2025
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.11.2.454

Background: Virtual Reality (VR) is one of the technologies that has experienced significant growth during Industry 4.0. The total value of tourism-related digital industries is estimated to reach US$210 billion by 2025.Purpose: The purpose of this research is to analyze the factors that contribute to VR usage with the Extended Technology Acceptance Model and to analyze changes in the usage intention of VR.Design/methodology/approach: The factors contributing to the utilization of VR in this study can be analyzed using the Extended Technology Acceptance Model (TAM) approach through Structural Equation Modeling Partial Least Squares (SEM-PLS) analysis. The sample of this study was 115 respondents who had visited Malang Night Paradise and showed an interest in Adventure Land, which offered the use of VR.Findings/result: This study revealed that several factors affecting the changes in the usage intention of VR are identified from the change in the hypothesis of perceived usefulness, which no longer has an effect on attitude toward using and price willingness to pay. Conclusion: This phenomenon is attributed to a decline in attractiveness, changes in user familiarity with VR, negative experiences, changes in market conditions, and economic fluctuations.Originality/value (state of the art): This study was conducted in 2022 and 2023 to measure changes in the usage intention of VR, given that the modernization of information and communication technology in the current digital era has transformed human interaction with their environments. Keywords: structural equation modelling, partial least squares, technology acceptance model, tourism, usage intention, virtual reality

Sustainable supply chain in the cement sectors: Implications for environmental policy and education in Indonesia Sodik, Aris; Cahyadi, Eko Ruddy; Mulyati, Heti
Journal of Environment and Sustainability Education Vol. 3 No. 2 (2025)
Publisher : Education and Development Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62672/joease.v3i2.86

Implementation of Sustainable Supply Chain Management (SSCM) is crucial for cement manufacturers to enhance competitive advantage while minimizing economic, social, and environmental impacts. As a result, cement companies must assess, manage, and report the sustainability performance of their supply chains. However, there is no appropriate measurement framework to evaluate SSCM performance. This study designs a specific and relevant SSCM performance measurement framework, referring to global cement industry indicators, empirical indicators of Indonesian manufacturers, and validation of seven cement supply chain specialists. A systematic literature search was conducted using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) method, and the Analytical Hierarchy Process (AHP) was used to assign weights to performance indicators. This study develops an SSCM framework that integrates three aspects of sustainability: environmental, social, and economic. The framework consists of 22 performance indicators, including six environmental indicators, eight social indicators, and eight economic indicators. Testing the framework on leading cement company in Indonesia resulted in a strong performance score of 80.7. This study addresses the existing gap in research related to supply chain sustainability and, for the first time, provides locally developed SSCM performance indicators that are aligned with the context of the Indonesian cement industry. This study also discusses the implications of the developed SSCM framework for sustainability education and capacity building within the Indonesian cement industry, highlighting the importance of integrating environmental, social, and economic performance indicators into training programs and educational curricula to foster sustainable business practices.

INCUBATOR MANAGEMENT MODEL IN INDONESIA Ajie, Firman Tri; Cahyadi, Eko Ruddy
Jurnal Aplikasi Manajemen Vol. 15 No. 3 (2017)
Publisher : Universitas Brawijaya, Indonesia

Incubator is required to increase the creation of newly technology based firms (NTBFs) that will be dealing with the change of response of market demand as well as technological developments. Incubator management needs sufficient capacity supported by a variety of factors that can determine as the influential factor of an incubator management. The purpose of this study was to compare self-assessment performance based on the factor of incubator management and to describe the diversity of these factors and reduce thus gaining a dominant factor by using principal component analysis, this study was conducted in LIPI, Bandung Techno Park and Solo Techno Park. Purposive sampling was used for the sampling technique with a total population of respondent 18 of 49. Based on the results of research conducted in three incubator institution. LIPI has strength in service criteria compared with two other incubator but weak in objective & management and strategy criteria. Bandung Techno Park has strength in objective & management, strategy, resources criteria. The research has managed to reduce 58 to 13 are considered to be contributing factors in incubator management. This research also generated cumulative proportion diversity of Resources=75.635%; Services=59.177%; Selection System= 69.277%; Strategy=81.584%; Objectives and Management=84.582%. This indicates that each of these factors in the perception of respondents in this study can affect the influential factor in the management of incubators

Identifikasi Nilai Tambah dan Risiko Rantai Pasokaktor IKM Kerupuk Ikan Berdaya Saing di Kecamatan Tulangan Sidoarjo Syah, Zahir; Purwanto, Budi; Cahyadi, Eko Ruddy
Jurnal Aplikasi Manajemen Vol. 14 No. 3 (2016)
Publisher : Universitas Brawijaya, Indonesia

The impact of decline in production IKM is decrease the competitiveness. That is the emergence of the need to identify the added value, risk supply chain and competitiveness of SMEs Fish Crackers. Identification of the value added by Hayami method the result showed thatthe value added amounted Rp 5522 per kg with a percentage of 67.23 percent. The risk identification using FMEA method showedthe highest risk index of delivery risk and supply risk, and to see the effect of the risk, the value added to competitiveness used SmartPLS method. The result showed that the variable MRP has a significant effect to variable R, variable MRP against variable K did not have a significant effect to the variable K, variable R did not affect to variable NT. Variable R has a significant effect tovariable DS, Variable NT has a significant effect to the DS.

Co-Authors . Syaiful A'yuni, Aufa Hayya Qurrota abdul basith Abdul Basith Abu Abdullah Aida Vitayala S Hubeis Aisyah Nur Azizah Ajie, Firman Tri Alfatiani, Nitra Alim Setiawan Alim Setiawan Slamet Andi Nurmala Suardi Anggraini Sukmawati Anggraini, Elisa Ani Suryani Aprilia Kusumastuti Aprilia Kusumastuti Aprilia Kusumastuti arif febryanto Asep Korlan Dedi Asri Delmayuni Azahra, Revina Novri Azizah, Aisyah Nur Azmar, Zahirah Bagus Sartono Bianca Fayza Putri Rostandi Budi Purwanto Daisy, Armah Kemi Dewi, Ani Rahayuni Ratna Dina Yuniar Doni Yusri Dwinapriyanti Satriaputri Dzaki, Muhammad Faza Dzikrina Fikrotus Salma Effi Hariyadi Eksita Mariz Ramadhinta Elisa Anggraeni Elisa Anggraeni, Elisa Elvina Dian Paramita Fabian, Haikal Fadhlur Rahim Azmi Fadilla Liska Octaviani Fairuz Zalfa Shaumi Faqih Udin Faqih Udin dan Jono M. Munandar Meivita Amelia Fety Nurlia Muzayanah Fitri Yutika Fitri Yutika frans frans Ghassani Adisa Nuramalina Haibati, Izazi Harahap, Fahrur Rozi Hartrisari Hardjomidjojo Haslinda Musa Hendri Tanjung Heti Mulyati Imran Yusuf Iqlima Fairuz Syifa irmansyah, Rio F Juan Rizal Sa’ari Khairul Ikhwan Kinda Rizki Kinda Rizki Widianti Latisya, Putri Lima, Felyona de Lisa Rosiana Lukluk Ilmatul Khairi M. Azka Kesuma Wardana Ma'mun Sarma Manalu, Joy Pangeranto Maruli Tua Sihombing Matoati, Rindang Megawati Simanjuntak Meidy Rachmalia Merry Mita Moy Mokhamad Syaefudin Andrianto Muhamad Fadili, Muhamad Fadili Muhammad Ismail Mulyati , Heti Musa Hubeis Nadya Megawati Rachman Norman, Nurrahmi Nur Aulia Nuris Maulina Ulfah Nurul Hidayati Nurul Hidayati Pipin Supinah Pramulya, Bagus Prasatya, Fauzan Anggi Purwanto, Budi Putro, Andika Dwi PWK, Dennis Saputra Quisty Prima Zanellia QURRATA AINI Restutiani, Meila Rosanty Reza Ahda Sabiila Risda Arofahtiani Setiadi Djohar Sihombing, Maruli Tua Silmi Tsurayya, Silmi siti nazlifah Slamet, Alim Setiawan Slamet, Alim Setiwan Sodik, Aris Stevani Monica Napitupulu Surahman Surahman Syamsidar Syamsidar Syamsidar Syamsidar Syamsidar Syamsidar Syarifah, Ramzani Lutfi Tjahja Muhandri Tri Puspita Ningrum Trian Miftakul Rohman Trisnojuwono, Adi Trista Fristovana Widjanarko, Moreno Verli Wini - Trilaksani Wita Juwita Ermawati Yefni Widria Zahir Syah, Zahir Zahran, Hasna Imaratuz

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