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All Journal Jurnal Manajemen dan Organisasi MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Jurnal Manajemen dan Agribisnis Buletin Peternakan Signifikan : Jurnal Ilmu Ekonomi Jurnal Bisnis dan Ekonomi JURNAL ANALISIS KEBIJAKAN KEHUTANAN JAM : Jurnal Aplikasi Manajemen Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Jurnal Berkala Ilmu Perpustakaan dan Informasi Jurnal Akuntabilitas Manajemen Pendidikan Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal JURNAL MANAJEMEN MOTIVASI Buletin Ilmiah Litbang Perdagangan International Journal of Supply Chain Management JIMFE (Jurnal Ilmiah Manajemen Fakultas Ekonomi) Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan Jurnal Samudra Ekonomi dan Bisnis Jurnal Public Policy Jurnal Doktor Manajemen (JDM) Agro Bali: Agricultural Journal Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) Journal of Food System and Agribusiness (JoFSA) Jurnal Risalah Kebijakan Pertanian dan Lingkungan Jurnal Ilmiah Wahana Pendidikan International Journal of Social Service and Research Indonesian Journal of Business Analytics (IJBA) Jurnal Locus Penelitian dan Pengabdian Jurnal Pusat Inovasi Masyarakat International Journal of Hydrological and Environmental for Sustainability JURNAL ILMU MANAJEMEN SABURAI (JIMS) Journal of Business, Social and Technology IIJSE Journal of Environment and Sustainability Education Horizon: Indonesian Journal of Multidisciplinary Halal Studies and Society Jurnal Ekonomi, Manajemen, Akuntansi Jurnal Ekonomi, Bisnis & Entrepreneurship (e-Journal) Jurnal Agroindustri Halal

Eko Ruddy Cahyadi

Departemen Manajemen, Fakultas Ekonomi Dan Manajemen, Institut Pertanian Bogor Jl. Raya Darmaga, Kampus IPB Darmaga, Bogor 16680

Author-ID : 2516590

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Physics Social Sciences Transportation Veterinary Other

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Determinants of Adapted Behaviors on Employee and Entrepreneurs Against the Covid-19 Pandemic: Theory of Planned Behavior M. Azka Kesuma Wardana; Eko Ruddy Cahyadi; Alim Setiawan Slamet
Jurnal Ekonomi, Bisnis & Entrepreneurship Vol. 17 No. 2 (2023): Jurnal Ekonomi, Bisnis & Entrepreneurship (e-Journal)
Publisher : Pusat Penelitian dan Pengabdian Pada Masyarakat (P3M) STIE Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55208/yh9a4685

New Normal is a change in behavior to continue carrying out normal activities but coupled with the implementation of health protocols to prevent Covid-19 transmission. In Indonesia itself, the new normal is applied as a realistic response from the Indonesian government to the existence of COVID-19 as well as the results of the analysis in various sectors of national life, especially the future of the national economy in the medium and long term. After the implementation of the new normal, it automatically affects the routine activities carried out by the community, especially those activities that were restricted by the government at the time of the New Normal. This study aims to analyze the factors that influence behavior change after the application of the New Normal in the Covid-19 Pandemic. A modified Theory of Planned Behavior is used in this study using testing through Structural Equation Modeling (SEM-PLS). A total of 427 respondents who have worked have answered the online questionnaire containing 61 questions. The results of this study indicate that knowledge and understanding of covid-19 make people understand the severity they feel and the vulnerabilities they may experience. The severity and vulnerability they feel also have an influence on their attitudes, behavior control, past behavior, and subjective norms so that they have a strong factor in building their intention to behave during the pandemic when the new normal is enacted. The intention that has been built with the support of attitudinal factors, past behavior, subjective norms, and behavior control also changes people's behavior. Employees are able to more moderate the relationship between attitudes towards intention and the relationship between past behavior and intention than entrepreneurs.

User Needs of Online Tutoring Applications Using House of Quality Qurrata Aini; Eko Ruddy Cahyadi; Faqih Udin
Jurnal Aplikasi Bisnis dan Manajemen Vol. 11 No. 1 (2025): JABM, Vol. 11 No. 1, January 2025
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.11.1.132

Background: Technology has significantly influenced the education sector, particularly with the rise of mobile learning through online tutoring applications. However, users have reported several shortcomings, such as overly minimalist user interfaces, excessive animations, and suboptimal video and audio content quality. Additionally, data security concerns in mobile learning remain a critical issue.Purpose: This research aims to analyze the user needs of online tutoring applications as identified by users and potential users and translate these needs into actionable technical responses.Methodology: The study employs the House of Quality method and was conducted in the Jabodetabek area from 2021 to 2022. Data collection methods included voluntary and purposive sampling, using questionnaires distributed via Google Forms, as well as interviews and focus group discussions.Results: The House of Quality analysis highlights the prioritized user needs in the following order: 1) security and privacy, 2) performance, 3) information, 4) responsiveness, 5) technical reliability, and 6) design. The technical requirements identified to address these needs include network coverage, storage capacity, data transmission speed, application size, power consumption, network accessibility, and display resolution.Conclusion: The top user priorities for online tutoring applications are security and privacy, performance, and information. The most critical technical responses to meet these needs are improvements in network coverage, storage capacity, and data transmission speed.Originality/Value (State of the Art): This study translates user needs for online tutoring applications into specific technical responses, providing a foundation for the development and improvement of such applications. Keywords: online tutoring applications, mobile learning, house of quality, user needs, technical responses

Adoption of Online Food Delivery By Culinary MSMEs in Bogor: Innovation Resistance Perspective Aufa Hayya Qurrota A'yuni; Eko Ruddy Cahyadi; Megawati Simanjuntak
Jurnal Aplikasi Bisnis dan Manajemen Vol. 11 No. 3 (2025): JABM Vol. 11 No. 3, September 2025
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.11.3.846

Background: MSMEs are vital to Indonesia’s economy through job creation and poverty reduction, yet many remain hesitant to adopt digital technologies. Using Innovation Resistance Theory, this study investigates key functional and psychological barriers ranging from perceived value and usability to tradition and risk hindering OFD adoption. The findings aim to offer insights into overcoming these barriers and supporting the digital transformation of MSMEs.Purpose: This study explores the factors that influence the adoption of Online Food Delivery (OFD) platforms among MSMEs in Indonesia, focusing on both internal and external aspects. The internal factors while the external factors encompass environmental influences. Although geographically centered on Bogor City, the findings offer broader relevance, as the resistance patterns identified reflect systemic challenges faced by MSMEs nationwide. By employing the Innovation Resistance Theory, this study contributes to the design of inclusive digital strategies and supports Indonesia’s broader transition toward a sustainable, innovation-driven economy.Design/methodology/approach: This study employs a quantitative method utilizing linear regression to analyze the influence of various factors on the intention to use Online Food Delivery (OFD) services among Micro and Small Enterprises (MSEs) in Bogor, with a sample of 290 respondents selected through purposive sampling. The analysis results indicate that Competitive Pressure exhibits the highest path coefficient of 0.381, signifying that each unit increase in competitive pressure significantly enhances users' intention to adopt OFD, with a t-value reaching 7.632 (p < 0.01).Findings/Results: The SEM results reveal that competitive pressure (β = 0.38) and perceived trend (β = 0.19) positively influence OFD adoption, while usage barrier (β = -0.29) and value barrier (β = -0.30) are the strongest inhibitors. These findings contribute to the refinement of Innovation Resistance Theory in the context of MSME digital platform adoption.Conclusion: The successful adoption of Online Food Delivery (OFD) platforms among culinary MSEs in Bogor City requires overcoming functional and psychological barriers through targeted strategies that improve user experience and reduce perceived risks. This study not only offers practical insights to facilitate digital transformation and enterprise sustainability but also contributes theoretically by extending Innovation Resistance Theory within the context of digital platform adoption in developing economies.Originality/value: This study enhances the understanding of MSME adoption of OFD by examining internal and external resistance factors through Innovation Resistance Theory (IRT). It analyzes functional barriers (usage, value, risk), psychological barriers (tradition, image), and external factors (competitive pressure, perceived financial cost), providing a basis for future research on technology adoption across various sectors. Keywords: digital transformation, innovation resistance technology, micro and small enterprises, online food delivery, technology adoption

Persepsi dan Penilaian Konsumen terhadap Risiko Halal Rantai Pasok Bakeri Azkia Yasna Nadhratuzzaman Ash-Shidiqie; Eko Ruddy Cahyadi; Furqon Syarief Hidayatulloh
JURNAL AGROINDUSTRI HALAL Vol. 11 No. 3 (2025): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v11i3.21875

Halal is an important aspect for Muslim consumption. Innovation in food industry encourages business actors to maintain quality and halal assurance. The business process of bakery has contamination risks at every stage. Therefore, consumer awareness and thoroughness are crucial in choosing halal and thoyyib food. However, consumers often ignore the halal risk. Therefore, this study aims to determine the consumer perception of the halal risk of bakery. This research used a quantitative descriptive approach by distributing questionnaires. Halal supply chain risk assessment was conducted using FMEA method based on the plan, source, make, deliver, and return subprocesses. The results showed that the halal aspects, raw materials, production processes, and packaging according to halal standards were the most considered aspects by bakery consumers. The results of the halal risk assessment obtained 11 risk priorities based on the RPN value. The results showed that the highest risks from retail were the packaging damage, contamination from employees and product displays, and the difficulty of product returns by consumers. Potential risks at the producer are products do not have halal certificate and contamination from shipping transportation. Potential risks at the supplier were the packaging and meat ingredients that do not have halal supporting documents.

Strategi Penguatan Kelembagaan Koperasi Perikanan Untuk Hilirisasi Berorientasi Pasar: Studi Kasus Koperasi Mina Muara Sejahtera Donnie Aqsha; Marimin Marimin; Eko Ruddy Cahyadi
Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan Vol 16, No 2 (2026): Desember 2026 (Article in Press)
Publisher : Balai Besar Riset Sosial Ekonomi Kelautan dan Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jksekp.v16i2.18887

Pelibatan kelembagaan koperasi pada berbagai program strategis nasional di tengah rendahnya kontribusi ekonomi dan pemanfaatan kelembagaan koperasi dalam industri perikanan tangkap, menimbulkan pertanyaan bagaimana koperasi dapat meningkatkan taraf hidup nelayan melalui hilirisasi perikanan berorientasi pasar. Penelitian ini bertujuan untuk mengetahui faktor internal dan eksternal Koperasi Perikanan, model konseptual, serta strategi yang diperlukan untuk penguatan kelembagaan koperasi perikanan untuk hilirisasi berorientasi pasar. Menggunakan pendekatan Soft System Methodology (SSM), dipadu dengan kerangka VRIO dan PESTLE untuk identifikasi faktor internal dan eksternal, metode Interpretive Structural Modeling (ISM) untuk menyusun model konseptual, dan Analytic Hierarchy Process (AHP) untuk menentukan strategi. Hasil penelitian menunjukkan bahwa pengelolaan organisasi bisnis hilirisasi dan pelaksanaan pendidikan bagi anggota merupakan faktor internal, sedangkan kondisi TPI dan kawasan pelabuhan merupakan faktor eksternal utama yang menjadi kelemahan dan ancaman dalam kemampuan koperasi perikanan untuk hilirisasi. Sub elemen kunci dalam pengembangan organisasi bisnis hilirisasi yaitu perbaikan TPI dan penataan kawasan pelabuhan, penetapan model organisasi yang tepat, dan identifikasi target pasar potensial. Strategi penguatan kelembagaan koperasi diprioritaskan pada perluasan akses pasar, peningkatan kapasitas SDM dan penguatan sumber bahan baku untuk mengembangkan produk ikan fillet beku sesuai kebutuhan industri pengolahan dan pemasok program Makan Bergizi Gratis (MBG). Pada implementasinya, pemerintah melalui Kementerian Koordinator Bidang Pangan dapat mengkoordinasikan pelaksanaan program strategis nasional dengan melibatkan kementerian terkait. Penguatan kelembagaan koperasi perikanan diharapkan mampu menghasilkan produk olahan perikanan berkualitas untuk memenuhi permintaan pasar. Title: Institutional Strengthening Strategies For Fisheries Cooperatives in Market-Oriented Downstreaming: A Case Study of the Mina Muara Sejahtera CooperativeThe involvement of cooperative institutions in various national strategic programs, amid the low economic contribution and limited utilization of cooperatives in the capture fisheries industry, raises the question of how cooperatives can improve fishers’ livelihoods through market-oriented downstreaming. This study aims to identify the internal and external factors of fisheries cooperatives, develop a conceptual model, and formulate strategies required for institutional strengthening to support market-oriented downstreaming. The research employs a Soft Systems Methodology (SSM), combined with the VRIO and PESTLE frameworks to identify internal and external factors, Interpretive Structural Modeling (ISM) to construct the conceptual model, and Analytic Hierarchy Process (AHP) to determine strategic priorities. The findings reveal that business downstreaming management and member education are key internal factors, while the condition of fish landing sites (TPI) and port areas represent major external weaknesses and threats to cooperative downstreaming capacity. Key sub-elements in developing downstreaming business organizations include improving fish landing sites and port area management, establishing appropriate organizational models, and identifying potential target markets. Institutional strengthening strategies are prioritized on expanding market access, enhancing human resource capacity, and securing raw material supply to develop frozen fish fillet products that meet the needs of processing industries and the Free Nutritious Meal (MBG) program. In practice, the government, through the Coordinating Ministry for Food Affairs, can coordinate the implementation of national strategic programs by involving relevant ministries. Strengthening fisheries cooperatives is expected to produce high-quality fishery products that meet market demand.

Pengaruh Resiliensi Baitul Maal Wa Tamwil, Inklusi dan Literasi Keuangan Terhadap Resiliensi Usaha Mikro Selama Covid-19: The Effect of Resilience Baitul Maal Wa Tamwil, Financial Inclusion and Financial Literacy on Micro Enterprise Resilience During Covid-19 Dzikrina Fikrotus Salma; Eko Ruddy Cahyadi; Budi Purwanto
Jurnal Aplikasi Bisnis dan Manajemen Vol. 10 No. 1 (2024): JABM, Vol. 10 No. 1, January 2024
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.10.1.228

Micro business is the sector that has been hit the hardest by the Covid-19 Pandemic. Business capital assistance is the assistance most needed by micro businesses. However, micro enterprises have barriers to access and use of finance. This study aims to analyze the effect of BMT resilience, financial inclusion and financial literacy on the resilience of micro-enterprises during the Covid-19 pandemic with a total of 150 micro-enterprises and 18 BMT respondents in Brebes Regency. Data processing method in the form of quantitative descriptive analysis using SEM-PLS. The results of this study show that the resilience of micro-enterprises during the Covid-19 pandemic was influenced by BMT financial inclusion and financial literacy. BMT makes it easier for micro-enterprises who are unbankable to gain access to financial institutions to obtain business capital and provide basic knowledge about basic financial management so they can survive during a crisis due to a pandemic. On the other hand, BMT as a financial institution requires efforts to remain resilient in the face of the Covid-19 pandemic, among internal and external factors that have a significant effect on BMT resilience are strengthening human resources, capital, management, regulatory compliance, supervision and infrastructure. Keywords: BMT resilience, business resilience, Covid-19 Pandemic, financial inclusion, financial literacy

Identifikasi Penerapan Circular Economy Pada Supply Chain Pangan Manihot Esculenta (Ubi Kayu) di Kabupaten Bogor Muhamad Fadili Muhamad Fadili; Bianca Fayza Putri Rostandi; Tri Puspita Ningrum; Trian Miftakul Rohman; Eko Ruddy Cahyadi
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 4 No. 2: Januari 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v4i2.7354

This research discusses the management of cassava supply chains in Bogor Regency by applying circular economy principles. The research was conducted using several methods, namely in depth interviews, primary and secondary data collection, and analysis using descriptive qualitative methods. The results showed that the application of circular economy principles in the cassava supply chain has several challenges that make the application of circular economy not yet optimal, namely limited infrastructure and technology, and lack of knowledge among stakeholders. Cassava food loss occurs at the farmer level at 11.67%-16%, the collector level at 18%, and the processor level at 40%-42% due to various factors such as size, damage, skin waste, and residual products and supporting materials. To improve the implementation of circular economy practices, it can be done by processing cassava waste into value-added products and collaboration between business actors for resource efficiency, economic and environmental sustainability.

The Role of Circular Economy Dimensions in Strengthening Sustainable Supply Chain Management Lucia Dyah Lestari; Wita Juwita Ermawati; Eko Ruddy Cahyadi
Dinasti International Journal of Economics, Finance & Accounting Vol. 6 No. 5 (2025): Dinasti International Journal of Economics, Finance & Accounting (November - De
Publisher : Dinasti Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/dijefa.v6i5.5295

This study aims to uncover the effect of circular economy practices on sustainable supply chain management and to identify which dimensions of the circular economy most significantly contribute to improving supply chain performance. The research was conducted between February and April 2025 in the Cigondewah area of Bandung City, West Java, known as a center for small and medium-sized textile industries. A quantitative approach was employed, utilizing surveys and documentation analysis. Data were collected from 120 textile business actors through structured questionnaires and interviews, supported by secondary data from industry reports and government sustainability policies. The findings demonstrate that the implementation of circular economy practices has a positive and significant influence on the performance of sustainable supply chains. Through dimensional analysis, the study reveals that Rethink, Refurbish, and Reuse strongly enhance cost efficiency; Reuse, Reduce, and Recycle improve agility; and Rethink, Repurpose, Reuse, and Recycle effectively support environmental sustainability. Social sustainability is primarily driven by Recycle, while Remanufacture and Recover require strategic improvement. Reliability is strengthened by Recycle, Repurpose, Reuse, and Rethink, but Recover remains a key challenge. In the dimension of responsiveness, Recycle performs well, while Remanufacture and Recover need targeted attention. These insights provide practical implications for prioritizing specific circular economy dimensions to advance supply chain sustainability in the textile sector.

Analysis of Competition Maps, Service Quality, and Customer Movement Behavior of Internet Service Providers in the Special Region of Jakarta Hanif Yusuf; Eko Ruddy Cahyadi; Alim Setiawan Slamet
Jurnal Doktor Manajemen (JDM) Vol. 9 No. 1 (2026): APRIL 2026
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/jdm.v9i1.37313

This study aims to analyze the competitive map, service quality, and customer transfer behavior in four main internet service providers in the Special Region of Jakarta, namely IndiHome, Biznet, First Media, and MyRepublic. Internet services, which have become an essential need of urban communities, present fierce competition between providers, especially in terms of speed, stability, price, and user experience. This study uses the Multidimensional Scaling (MDS) method to map the brand position based on customer perception of service attributes, including features, network reliability, area coverage, speed, and price. In addition, the Kano model is used to assess the level of customer satisfaction with each service attribute, while the Markov Chain method is applied to predict the chances of customer switching between service providers. The results show that Biznet occupies the most differentiated position with advantages in terms of speed and network stability, while IndiHome, First Media, and MyRepublic are in close positions which reflects the perception of service similarity in the minds of customers. These findings confirm that competitive advantage in the internet service provider industry is not only determined by price, but also by technical quality, reliability, and customer experience. Theoretically, this study strengthens the understanding that customer switching behavior is closely linked to perceived service quality and competitive positioning in service-based industries.This research is expected to be a reference for internet service providers and regulators in formulating strategies to improve service quality, customer retention, and encourage the creation of healthy market competition in the Indonesian telecommunications sector.

Risk Mitigation Strategies for Raw Material Supply in the Animal Feed Industry in Response to Climate Change Irham Farhan Herdiardi; Eko Ruddy Cahyadi; Alim Setiawan Slamet
Journal of Business, Social and Technology Vol. 7 No. 2 (2026): Journal of Business, Social and Technology
Publisher : Politeknik Siber Cerdika Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59261/jbt.v7i2.660

Background: The animal feed industry is highly dependent on agricultural raw materials such as corn, rice bran, and fine bran, which account for approximately 85–90% of total production costs. Climate change in Indonesia, characterized by unpredictable rainfall patterns and extreme weather conditions, increases supply chain risks by adversely affecting agricultural productivity. Objective: This study aims to identify and assess supply chain risks at PT XYZ associated with climate change. Specifically, it seeks to formulate evidence-based mitigation strategies to enhance supply chain resilience in the animal feed industry. Methods: This research was conducted during the first quarter of 2025 using both primary and secondary data. The analysis integrated the Supply Chain Operations Reference (SCOR), House of Risk (HOR), and Analytical Hierarchy Process (AHP) methods. Results: The findings indicate that climate variability significantly affects raw material availability, price volatility, and supply sustainability. The proposed mitigation strategies include supplier diversification, safety stock management, and the strengthening of risk monitoring systems. Conclusion: These strategies are expected to improve supply chain resilience in the animal feed industry.

Co-Authors . Syaiful abdul basith Abdul Basith Abu Abdullah Agra Kananda , Linggarseno Aida Vitayala S Hubeis Ajie, Firman Tri Alfatiani, Nitra Alim Setiawan Alim Setiawan Slamet Aminah, Mimin Andi Nurmala Suardi Anggraini Sukmawati Anggraini, Elisa Ani Suryani Aprilia Kusumastuti Aprilia Kusumastuti Aprilia Kusumastuti arif febryanto Aris Sodik Asep Korlan Dedi Ash-Shidiqie, Azkia Yasna Nadhratuzzaman Asri Delmayuni Aufa Hayya Qurrota A'yuni Azahra, Revina Novri Azizah, Aisyah Nur Azkia Yasna Nadhratuzzaman Ash-Shidiqie Azmar, Zahirah Bagus Sartono Bianca Fayza Putri Rostandi Bianca Fayza Putri Rostandi Budi Purwanto Daisy, Armah Kemi Dewi, Ani Rahayuni Ratna Dian Verawati Panjaitan Dina Yuniar Dini Anggraeni Doni Yusri Donnie Aqsha Dzaki, Muhammad Faza Dzikrina Fikrotus Salma Eksita Mariz Ramadhinta Elisa Anggraeni Elvina Dian Paramita Fabian, Haikal Fadhlur Rahim Azmi Fadilla Liska Octaviani Fairuz Zalfa Shaumi Faqih Udin Faqih Udin dan Jono M. Munandar Meivita Amelia Fariyanti, Anna Fety Nurlia Muzayanah Fitri Yutika Fitri Yutika frans frans Furqon Syarief Hidayatulloh Ghassani Adisa Nuramalina Gumay, Wim Zembladimi Hanif Yusuf Harahap, Fahrur Rozi Hariyadi, Effi Hartrisari Hardjomidjojo Haslinda Musa Hendri Tanjung Heti Mulyati Imran Yusuf Iqlima Fairuz Syifa Irham Farhan Herdiardi irmansyah, Rio F Izazi Haibati Juan Rizal Sa’ari Khairi, Lukluk Ilmatul Khairul Ikhwan Khalida Agnia Malayin Kinda Rizki Kinda Rizki Widianti Latisya, Putri Lestari, Lucia Dyah Lima, Felyona de Lisa Rosiana Lucia Dyah Lestari M. Azka Kesuma Wardana Ma'mun Sarma Manalu, Joy Pangeranto Marimin , Maruli Tua Sihombing Megawati Simanjuntak Meidy Rachmalia Merry Mita Moy Moh. Ismail Mokhamad Syaefudin Andrianto Muhamad Fadili Muhamad Fadili Muhamad Fadili, Muhamad Fadili Muhammad Gustara Musa Hubeis Nadya Megawati Rachman Napitupulu, Stevani Monica nazlifah, siti Norman, Nurrahmi Nur Aulia Nur Fitri Hasanah Nurdiansah , Angga Nuris Maulina Ulfah Nurul Hidayati Nurul Hidayati Nurul Hidayati Pipin Supinah Pramulya, Bagus Prasatya, Fauzan Anggi Prima Zanellia, Quisty Purwanto, Budi Putro, Andika Dwi PWK, Dennis Saputra Qurrata Aini Ratih Dwi Amalia Restutiani, Meila Rosanty Reza Ahda Sabiila Rinaldo, Rico Rindang Matoati, Rindang Risda Arofahtiani Satriaputri, Dwinapriyanti Setiadi Djohar Sihombing, Maruli Tua Silmi Tsurayya, Silmi Slamet, Alim Setiwan Sodik, Aris Surahman Surahman Syaiful Bachri Syamsidar Syamsidar Syamsidar Syamsidar Syamsidar Syamsidar Syarifah, Ramzani Lutfi Tjahja Muhandri Tri Puspita Ningrum Tri Puspita Ningrum Trian Miftakul Rohman Trian Miftakul Rohman Trisnojuwono, Adi Trista Fristovana Widjanarko, Moreno Verli Widyastutik Wini - Trilaksani Wita Juwita Ermawati Wiwaha, Derry Andhika Yandra Arkeman Yanti Nuraeni Muflikh Yefni Widria Yunus Triyonggo, Yunus Zahir Syah, Zahir Zahran, Hasna Imaratuz

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