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All Journal PROSIDING SEMINAR NASIONAL Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik Sainteknol : Jurnal Sains dan Teknologi Biosfer: Jurnal Tadris Biologi Bioeksperimen: Jurnal Penelitian Biologi Journal of Biology Education Jurnal Penelitian Pendidikan IPA (JPPIPA) Biosaintifika: Journal of Biology & Biology Education Martabe : Jurnal Pengabdian Kepada Masyarakat Journal of Innovative Science Education Journal of Maternity Care and Reproductive Health Viva Medika: Jurnal Kesehatan, Kebidanan dan Keperawatan Bhamada: Jurnal Ilmu dan Teknologi Kesehatan (E-Journal) Borneo Nursing Journal (BNJ) JURNAL PENELITIAN PERAWAT PROFESIONAL Pasundan Food Technology Journal (PFTJ) Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Peduli Masyarakat PROFESI (Profesional Islam): Media Publikasi Penelitian Mattawang: Jurnal Pengabdian Masyarakat Jurnal Ilmiah Wahana Pendidikan Mejuajua Life Science Journal Of Human And Education (JAHE) Borneo Community Health Sevice Journal Journal Keperawatan SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT Jurnal Ekonomi, Teknologi dan Bisnis Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Bookchapter Alam Universitas Negeri Semarang Journal of Advanced Health Informatics Research Java Nursing Journal GEMASSIKA: Jurnal Pengabdian kepada Masyarakat Unnes Science Education Journal Jurnal Ilmiah Kesehatan Mandira Cendikia Bhamada: Jurnal Ilmu dan Teknologi Kesehatan (E-Journal) Journal of Community Empowerment Life Science GANAPATI
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Pest and Disease Control Training for Women’s Urban Farming Group in Semarang, Indonesia Indriyanti, Dyah Rini; Widiyaningrum, Priyantini; Dewi, Pramesti; Elawati, Nunung Eni; Yati, Ernallah; Melinda, Aura Tirsa; Ananda, Rahimma Artantia; Puspita, Maria Ayu
Journal of Community Empowerment Vol. 4 No. 2 (2024): Journal of Community Empowerment
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Women Farmers Group in Sampangan, Semarang, Indonesia has managed an urban farming area since 2018, cultivating vegetables, fruits, and medicinal plants. However, they face persistent challenges in controlling plant pests and diseases due to limited knowledge. This community service aimed to enhance their understanding through structured training on sustainable pest and disease control in horticultural crops. The activity involved preparation, implementation, and evaluation phases, with participatory methods including pre-test and post-test evaluations, tutorials, and discussions. The training introduced eco-friendly techniques such as cultural, biological, and mechanical control. The participants showed high enthusiasm during the sessions. Results indicated a 25% increase in knowledge, demonstrating the effectiveness of the training. This program supports SDG 2 (Zero Hunger) and SDG 11 (Sustainable Cities and Communities) by promoting sustainable agriculture and empowering women in urban farming practices.
Hubungan Status Fisik dengan Waktu Pulih Sadar pada Pasien dengan Inhalasi Anestesi di Ruang Pemulihan Hartini, Tuti; Siwi, Adiratna Sekar; Dewi, Pramesti
Jurnal Penelitian Perawat Profesional Vol 6 No 3 (2024): Juni 2024, Jurnal Penelitian Perawat Profesional
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jppp.v6i3.2515

Abstract

Salah satu komplikasi yang terjadi pada pasien yang menjalani pembedahan dengan inhalasi anestesi adalah keterlambatan waktu pulih sadar. Waktu pulih sadar merupakan waktu yang diperlukan oleh pasien untuk pulih dari efek obat anestesi, dihitung sejak 30 menit setelah anestesi dihentikan. Salah satu faktor yang dapat mempengaruhi pulih sadar adalah status fisik pasien. Status fisik merupakan gambaran dari kondisi tubuh seseorang yang dinilai sebelum operasi dilakukan, sangat penting untuk mengetahui adanya penyakit sistemik yang dapat berpengaruh pada tindakan atau obat anestesi yang akan diberikan. Penelitian ini bertujuan untuk mengetahui hubungan status fisik dengan waktu pulih Sadar pada pasien dengan inhalasi anestesi di ruang pemulihan. Jenis penelitian yang digunakan adalah observasional analitik dengan desain cross sectional dengan 85 responden yang dimbil dengan teknik consecutive sampling, menggunakan instrument American Society Of Anesthesiologi (ASA) dan Aldrete Score. Analisis data dilakukan dengan uji statistic Chi Square. Hasil uji Chi Square didapatkan p=0,00 (p<0,05) sehingga dapat dinyatakan Ha diterima dengan uji contingency coefficients sebesar 0.563 (C 0,40-0,599) sehingga dapat dikatakan hubungan keduanya sedang atau cukup.
Profil Antioksidan Minuman Sari Tempe Berbahan Dasar Tepung Tempe Original dan Tepung Tempe Kelor Andiniyati, Fitri; Bintari, Siti Harnina; Dewi, Pramesti; Mustikaningtyas, Dewi
Life Science Vol 12 No 1 (2023): May 2023
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/lifesci.v12i1.66771

Abstract

Tepung tempe dapat dijadikan sebagai substitusi makanan atau suplemen antara lain minuman sari tempe. Namun, minuman sari tempe saat ini belum banyak diproduksi. Padahal minuman sari tempe memiliki efek fungsional untuk menjaga kesehatan tubuh. Perlu adanya pengujian terhadap kualitas minuman sari tempe meliputi nilai aktivitas antioksidan, kadar protein, dan tingkat kesukaan terhadap produk minuman sari tempe berbahan dasar tepung tempe original dan tepung tempe kelor dengan konsentrasi yang berbeda yaitu 1%, 2%, dan 3%. Tujuan penelitian ini adalah mengetahui nilai aktivitas antioksidan dan kadar protein minuman sari tempe berbahan dasar tepung tempe original dan tepung tempe kelor dengan konsentrasi 1%, 2%, dan 3%, dan mengetahui minuman sari tempe yang paling disukai konsumen. Penelitian ini merupakan penelitian eksperimen Rancangan Acak Lengkap (RAL) dengan enam perlakuan berupa minuman sari tempe berbahan dasar tepung tempe original konsentrasi 1%, minuman sari tempe berbahan dasar tepung tempe original konsentrasi 2%, minuman sari tempe berbahan dasar tepung tempe original konsentrasi 3%, minuman sari tempe berbahan dasar tepung tempe kelor konsentrasi 1%, minuman sari tempe berbahan dasar tepung tempe kelor konsentrasi 2%, dan minuman sari tempe berbahan dasar tepung tempe kelor konsentrasi 3%. Masing-masing perlakuan dilakukan dua kali ulangan. Pengujian aktivitas antioksidan menggunakan metode DPPH, pengujian kadar protein menggunakan metode Kjeldhal, dan pengujian tingkat kesukaan menggunakan metode hedonik. Data kualitatif dianalisis secara deskriptif, sedangkan data kuantitatif dianalisis menggunakan uji Anova dua arah dan uji lanjut Duncan. Hasil penelitian menunjukkan minuman sari tempe yang mempunyai nilai aktivitas antioksidan sangat kuat adalah minuman sari tempe berbahan dasar tepung tempe kelor dengan konsentrasi 1% yang ditunjukkan dengan nilai (IC₅₀ < 50), minuman sari tempe dengan kadar protein tertinggi ada pada minuman sari tempe berbahan dasar tepung tempe kelor dengan konsentrasi 3%, dan minuman sari tempe yang paling disukai oleh konsumen adalah minuman sari tempe berbahan dasar tepung tempe original dengan konsentrasi 1%.
Effect of Length of Illness on Achievement of Systolic and Diastolic Blood Pressure Therapy Targets for Grade 1 Hypertension Suci Khasanah; Pramesti Dewi
Viva Medika Vol 17 No 2 (2024)
Publisher : Universitas Harapan Bangsa Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35960/vm.v17i1.1195

Abstract

Blood pressure >140 mmHg is at high risk for cardiovascular diseases. The aim of the study was to determine the effect of length of illness on the achievement of the target of systolic blood pressure (SBP) and diastolic blood pressure (DBP) in grade 1 hypertension patients without comorbidities. The study design was cross sectional, with a sample size of 34 respondents who met the sample criteria taken from 93 grade 1 hypertension patients without comorbidities. Blood pressure data for the last 3 months based on medical records at the puskesmas and direct blood pressure measurements in the 4th month. The duration of hypertension illness was calculated from the time the doctor diagnosed it until the time of data collection, by means of interviews. Data analysis using chi square. The results of the research on the effect of length of illness on the achievement of SBP and DBP were obtained: p value 0.018, V -0.407, OR (CI) 0.134 (0.023-0.799) and p value 0.019, V -0.402, OR (CI) 0.083 (0.007-0.950). Conclusion: The more chronic you suffer from grade 1 hypertension, the lower the chances of achieving SBP and DBP therapeutic targets. Length of illness needs to be considered in the management of grade 1 hypertension patients.
The Relationship between Knowledge Level and Medication Adherence Among Hypertensive Patients in Pekuncen Village Zulfa Rofiqoh; Pramesti Dewi; Siti Haniyah
Viva Medika Vol 17 No 1 (2024)
Publisher : Universitas Harapan Bangsa Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35960/vm.v17i1.1356

Abstract

Hypertension is a non-communicable disease that is sometimes encountered in healthcare services and can cause problems in the health sector. A common problem is non-adherence of patients to taking medications due to a lack of knowledge. The purpose of this study was to determine the relationship between knowledge level and medication adherence among hypertensive patients in Pekuncen Village. This quantitative study utilized a correlational research design with a cross sectional approach and purposive sampling technique with a sample of 71 hypertensive patients. Data was collected using a knowledge questionnaire and the MMAS-8. This study showed that the knowledge level was moderately adequate (45.1%) and medication adherence was moderate (40.8%). Analysis using the Spearman rank statistical test resulted in an r value of 0.661 indicating a strong relationship between the two variables. The p value was <0.001, meaning there is a relationship between knowledge level and medication adherence among hypertensive patients in Pekuncen Village.
The Correlation between Quality of Work Life and Job Satisfaction Among Nurses at RSU Dadi Keluarga Purwokerto Hospital Utami, Pambajeng; Tri Sumarni; Pramesti Dewi
Viva Medika Vol 17 No 1 (2024)
Publisher : Universitas Harapan Bangsa Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35960/vm.v17i1.1357

Abstract

Job satisfaction is an important focus in healthcare services as it can affect patient satisfaction levels. Nurses feel satisfied when they experience good quality of work life, as job satisfaction itself is influenced by the level of quality of work life they undergo. The purpose of this study was to identify the relationship between quality of work life and job satisfaction levels at Dadi Keluarga Purwokerto Hospital. This research was conducted using quantitative methods and a cross-sectional approach. All 44 nurses at the hospital were made research subjects using total sampling technique. The job satisfaction measurement tool used was the Minnesota Satisfaction Questionnaire (MSQ), while quality of work life was measured through a Quality of Work Life questionnaire. The results showed that 77.2% of nurses had moderate levels of job satisfaction, while 81.8% had fairly good quality of work life. Spearman Rank analysis resulting in a p-value of 0.00 (<0.05) meant that the null hypothesis (Ho) was rejected and the alternative hypothesis (Ha) was accepted, with a correlation coefficient of 0.588 indicating a strong relationship between quality of work life and job satisfaction among nurses at  Dadi Keluarga Purwokerto Hospital. This study advises nurses to further improve their quality of work life to determine strategies to enhance job satisfaction. Future researchers are recommended to examine other aspects such as commitment, work stress, work culture in relation to nurses' quality of work life and job satisfaction. Dadi Keluarga Purwokerto Hospital is also advised to establish a supportive work environment to achieve good quality of work life and job satisfaction.
Pengaruh Variasi Metode Ekstraksi Metabolit Sekunder Bakteri Endofit Daun Rambutan (Nephelium lappaceum L.) terhadap Pertumbuhan Escherichia coli dan Bacillus subtilis Hasyim Abdurrasyid; Ibnul Mubarok; Dewi Mustikaningtyas; Pramesti Dewi
Life Science Vol. 13 No. 2 (2024): November 2024
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/unnesjlifesci.v13.i2.2327

Abstract

Rambutan (Nephelium lappaceum L.) is one of the many tropical plants found in Indonesia. The leaves of the rambutan plant are known to be used as medicine, so they have the potential to be a source of endophytic bacteria that can produce beneficial compound. This study aims to isolate, identify of endophytic bacteria from rambutan leaves, and test their activity as an antibacterial with two different secondary metabolite extraction methods, namely maceration with 70% methanol and without maceration. This study used experimental research with a Completely Ramdomized Design (CRD). Isolation of endophytic bacteria from rambutan leaves produced two isolates (D1 and D2). The results of identification through macroscopic, microscopic, and biochemical test showed that two pure isolates had similarities to genus Bacillus sp. Antibacterial activity testing was carried out using well diffusion method. Based on the results of antibacterial test showed that extraction method with 70% methanol produced an extract that was more effective as an antibacterial with average diameter of clear zone formed for Escherichia coli bacteria were 13.55 mm (Isolate D1) and 12.13 mm (Isolate D2) and that of Bacillus subtilis bacteria were 16.27 mm (Isolate D1) and 19.69 mm (Isolate D2). This finding contributes to the fact that the type of secondary metabolite extraction method of rambutan leaf endophytic bacteria influences the sensivity as an antibacterial.
Pengaruh Lama Penyimpanan Biji Kopi Liberika pada Suhu Kamar terhadap Mutu Mikrobiologis dan Kadar Okratoksin A: The Effect of Storage Time of Liberica Coffee Beans at Room Temperature on Microbiological Quality and Ochratoxin A Levels Ramadani, Mutiara Bintang; Dewi Mustikaningtyas; Siti Harnina Bintari; Pramesti Dewi
Life Science Vol. 14 No. 1 (2025): May 2025
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/unnesjlifesci.v14.i1.5810

Abstract

Liberica coffee is one of the leading commodities in several regions so it has quite high economic potential. Coffee beans can be stored for quite a long time, more than one year, even more than 4 years before going through the roasting process. However, during long storage periods coffee beans can be attacked by microorganisms such as mold (ochratoxigenic and non-ochratoxigenic). This research aims to determine the effect of storage time on the quality of Liberica coffee beans, both microbiologically and chemically. The benefit of this research is to provide information on the quality of Liberica coffee beans. This research is a laboratory experimental research. The long storage time for coffee beans was 36 and 39 weeks. The results of the research showed that the yeast mold rate (AKK) on Liberica coffee beans stored for 39 weeks was greater than those stored for 36 weeks. The increase in AKK during storage is thought to be due to the presence of insects, temperature and humidity factors. A total of three mold isolates were found at week 36 and there were six mold isolates at week 39. The percentage of fungal isolate attacks at both weeks 36 and 39 was dominated by fungi of the Mucorales order (Mucor sp. and Absidia sp.). In the 36th week the attack of Mucor sp. amounted to 36.67% while in the 39th week the Mucor sp attack. 20%. and Absidia sp. 23.33%. Ochratoxin A (OTA) levels from week 36 to week 39 did not increase but instead decreased. This occurs due to OTA degradation by ochratoxin-degrading molds which are thought to be Aspergillus sp. during storage.
Antibacterial Activity Test of the Combination of Bay Leaf (Syzygium polyanthum) Extract and Nanochitosan Against Escherichia coli and Bacillus subtilis Astrid Farmayati; Siti Harnina Bintari; Pramesti Dewi; Dewi Mustikaningtyas
Life Science Vol. 14 No. 1 (2025): May 2025
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/unnesjlifesci.v14.i1.24777

Abstract

Indonesia is one of the world’s most biodiverse countries, including in medicinal plants that contain active compounds with potential as sources of modern medicine, particularly for treating bacterial infections. The use of herbal plants as antibacterial agents offers an alternative to overcome antibiotic resistance and the side effects of synthetic drugs. Bay leaf (Syzygium polyanthum) and nanochitosan are known for their antibacterial properties due to their bioactive compounds. However, studies on their combined effects are still limited. This study aimed to evaluate the antibacterial effectiveness of combinations of bay leaf extract (15%, 25%, and 35%) and nanochitosan (0.5% and 1%) against Escherichia coli and Bacillus subtilis. A Completely Randomized Design (CRD) was applied, using sterile distilled water as a negative control and 0.1% chloramphenicol as a positive control. The antibacterial activity test was performed using the Kirby-Bauer disk diffusion method. Results showed the positive control produced inhibition zones of 25.45 ± 1.27 mm for E. coli and 25.05 ± 0.39 mm for B. subtilis. The most effective combination was K3 (35% bay leaf extract and 0.5% nanochitosan), which produced inhibition zones of 12.65 ± 0.52 mm and 12.91 ± 0.55 mm, respectively. Statistical analysis using the Tukey HSD post hoc test confirmed significant differences among treatments. These findings suggest that the combination of bay leaf extract and nanochitosan holds promise as an alternative antibacterial agent
Computer Assisted Instruction Media: Impact to Students Digital Literacy and Learning Outcomes Gunawan, Arvidhea Safira; Dewi, Pramesti; Mustikaningtyas, Dewi
Unnes Science Education Journal Vol. 13 No. 1 (2024): April 2024
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/usej.v13i1.1530

Abstract

This study aims to determine the impact of utilization Computer Assisted Instruction (CAI) based learning media in improving digital literacy skills and student learning outcomes. In this study, data collection used observation sheets to improve students' digital literacy skills through observations of experimental and control groupes. It is known that the score of students' digital literacy skills is 81% in the experimental group, while the control group is 67%, meaning that the criteria for students' digital literacy skills in the experimental group are classified as better.  In collecting data to determine the effect of media on student learning outcomes, the Pretest Posttest control group design method is used with a pretest, treatment, and posttest pattern. In practice, 2 groupes are needed as experimental groupes with treatment and control groupes without treatment, and observations are made of students' digital literacy skills during learning activities. From the results of the analysis of student pretests and posttests, it is known that there is an increase in scores in the experimental group as indicated by the average N-Gain value of 57.54%, thus the use of CAI-based learning media is interpreted in the category quite effective in improving student learning outcomes. Then based on the results of the one-way anova analysis for the relationship between the improvement of learning outcomes with digital literacy skills in experimental and control groupes, it is known that the significance value is 0.00 <0.05, as well as the results of the post-hoc test with the Turkey method which shows the significance value between digital literacy and learning outcomes is less than 0.05, which means that the use of CAI-based learning media has an influence on digital literacy as well as student learning outcomes. So it can be concluded that the use of CAI-based media has an impact in improving digital literacy skills and student learning outcomes.
Co-Authors Adiratna Sekar Siwi Adystia, Yusdike Agus Prasetyo, Ahmad Ahmad Agus Prasetyo Anam, M. Khairul Ananda, Rahimma Artantia Andiniyati, Fitri Ari Yuniastuti Arvidhea Safira Gunawan Astrid Farmayati Atun Raudotul Ma&#039;rifah Atun Raudotul Ma’rifah Atun Raudotul Ma’rifah Azzakiyah, Kholifah Nur Burhan, Asmat Cahyaningrum, Etika Dewi Danang Dwi Saputro Devi Nisa Hidayati Dewi Mustikaningtyas Dewi Mustikanintyas Dhimas Fajar Eka Purnama Dyah Rini Indriyanti Elawati, Nunung Eni Enni Suwarsi Rahayu Esti Isussilaning Setiawati Fadhiatul Mufrihah Fajarsari, Nurida A’sha Fauziah Hanum Nur Adriyani Felintina Yuniarti, Felintina Ghani, Farid Gunawan, Arvidhea Safira Hartini, Tuti Hasyim Abdurrasyid Hidayatullah, Riki Hilmi, Aanisah Ibnul Mubarok Ibnul Mubarok Ibnul Mubarok Indrati, Retno Indri Heri Susanti Isnaeni Karunia Annisa Khairul Anam Kirana, Swastika Nur La’ali, Shaimaa Alma Lestishiyami, Lesy Lina Herlina Lintang Suryani, Roro Lisdiana Lisdiana Made Suandika Maria Ayu Puspita Mariah Ulfah Martien Herna Susanti Maya Safitri Maya Safitri meidina rahmawati Melinda, Aura Tirsa Murniati Nindia Sefi Utami Ning Setiati Noor Rochmah Ida Ayu Trisno Putri Noor Yunida Triana Nur Rohmah Tria Romadhoni Opty Prastika, Luvi Prapto Sasongko, Didik Priyantini Widiyaningrum Purwaningsih, Indri Puspita Diana Arumawati rahmawati, meidina Rahmaya Nova Handayani Rakhmasari, Pramesti Regita Ramadani, Mutiara Bintang Reni Dwi Setyaningsih Retno Indrati Retno Sri Iswari Ria Millati Ria Millati Rusuli, Alvin Maulana Sadikin, Nadya Audina Nurkhafiya Sardjono Sardjono Sardjono Sardjono Sekar Dwi Ardianti Sigit Saptono Silvia Nurbaiti, Silvia Siti Haniyah Siti Harnina Bintari Siti Wahidatun Nisa Soniawati, Diah Steffani Fransisca Suci Khasanah Sugiarta, Nyoman Sulasfiana Alfi Raida, Sulasfiana Alfi Sunyoto Sunyoto SURTININGSIH, SURTININGSIH Suryani, Roro Lintang Susanto, Amin Suwarsi Rahayu, Enni Syamsul Aryanto Talitha Widiatningrum Tin Utami Tri Retno Nurasih Tri Sumarni Tri Yudono, Danang Triana, Noor Yunida Tyas Agung Pribadi, Tyas Agung Utami, Pambajeng Walandipa, Ghani Wardana, Irfan Ihza Wibowo, Tophan Heri Wirakhmi, Ikit Netra Woung-Ru Tang Wulan Christijanti Yance Anas Yati, Ernallah Yusdike Adystia Yustinus Ulung Anggraito Zahwa, Iana Zulfa Rofiqoh