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All Journal Jurnal Teknologi Industri Pertanian Jurnal Teknik Industri Agrointek agriTECH Warta IHP (Warta Industri Hasil Pertanian) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis PROSIDING SEMINAR NASIONAL AGRIBISNIS Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Sarwahita : Jurnal Pengabdian Kepada Masyarakat AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Abdi Insani Amanah: Jurnal Amanah Pendidikan dan Pengajaran Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian Jurnal PkM (Pengabdian kepada Masyarakat) Prosiding Seminar Nasional Pengabdian Kepada Masyarakat JURNAL AGROINDUSTRI HALAL Agrisurya : Jurnal Agribisnis Dan Sumber Daya Pertanian Prosiding Seminar Nasional Unimus
Dhian Herdhiansyah
Program Studi Ilmu Dan Teknologi Pangan, Fakultas Pertanian, Universitas Halu Oleo Kendari
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Nursing Public Health Social Sciences Other

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OPTIMASI PENENTUAN RUTE DISTRIBUSI BERAS KOMERSIAL BULOG MENGGUNAKAN METODE BRANCH AND BOUND DENGAN BANTUAN SOFTWARE LINGO Dhian Herdhiansyah; Asmila Yunissa; Weka Gusmiarty; Asriani Asriani
AGROINTEK Vol 17, No 2 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i3.14514

Abstract

The purpose of this study was to optimize the distribution route of commercial rice for general logistics companies in Kendari City using the branch and bound method with the help of lingo software. This research was conducted at the Perum Bulog, Southeast Sulawesi Regional Office. Determination of the location of the research is done intentionally (purposive sampling) which considers that Perum Bulog in Kendari has regular customers, distributes its products, and requires optimization of route determination to optimize distribution costs. Variables in this study: (a) location and several customer requests; (b) Bulog's DC location and capacity; (c) the number and capacity of vehicles for the distribution of Bulog's commercial rice; and (d) the distance between Bulog's DC and customers and the distance between Bulog's commercial rice customers using Google Maps in the form of secondary data. Data analysis in research uses: (a) nearest neighbor method, done by starting from the Distribution Center Warehouse/DC Bulog Sultra as the starting point of distribution and then looking for customer points in Kendari City; (and (b) the branch and bound method assisted by the syntax script of the Lingo program. The study results show that the optimal route that can be used in the distribution of Bulog's commercial rice in Kendari City is from DC in Mandonga to all customers in various regions in Kendari City. Thenreturned to DC in Mandonga, where this route experienced a decrease in vehicle mileage from 424.83km to 349.59km. The branch and bound (BnB) method showed that it  optimize distribution routes so that the distance traveled by vehicles on each route cluster is reduced.
Kajian Proses Pengolahan Garam Beryodium pada Usaha CV. Polewali Jaya Palla di Kecamatan Katobu, Kabupaten Muna Waode Aisyah; Dhian Herdhiansyah; Weka Gusmiarty Abdullah
Agrisurya Vol 2 No 1 (2023): Agrisurya, June 2023
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v2i1.266

Abstract

This study aims to determine the process of processing iodized salt in CV. Polewali Jaya Palla in Katobu District, Muna Regency. This research was conducted intentionally (with a purpose). The types and sources of data used in this study are primary and secondary. Research data collection techniques include (a) interviews; (b) literature studies; (c) documentation; and (d) observation. Data analysis techniques used in descriptive analysis. The results showed that the stages in the processing of iodized salt include: (a) salt washing, (b) salt drying, (c) iodization, and (d) product packaging.
Analysis of Palm Oil Processing at PT XYZ in North Morowali Regency Nadila Hance; Dhian Herdhiansyah; Muh Syukri Sadimantara; Asriani Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 3 (2022): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i3.16995

Abstract

This study aims to determine the production process of crude palm oil and determine the quality control of crude This study aims to determine the crude palm oil production process at PT. XYZ in North Morowali Regency. The determination of the research location was carried out purposefully. The research subjects are the parties involved in the research, namely PT. XYZ and the object of research is the production of crude palm oil. Data collection was carried out using historical data methods and literature studies. The results showed that the crude palm oil production process started with (a) fruit harvesting; (b) transportation of FFB; (c) receipt and sorting of FFB; (d) boiling station (sterilizer); (e) Threshing Station; (f) Pressing Station; and (g) Clarification Station.
Pelatihan Desain Kemasan Produk Sayuran Hidroponik pada Usaha Nuri Holti Hidro Kota Kendari Sulawesi Tenggara Dhian Herdhiansyah; - Asriani; La Ode Midi
Prosiding Seminar Nasional Unimus Vol 5 (2022): Inovasi Riset dan Pengabdian Masyarakat Guna Menunjang Pencapaian Sustainable Developm
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Mitra dari kegiatan pelatihan adalah usaha Nuri Holti Hidro memproduksi tanaman hidroponikyang sudah  berjalan selama 6  tahun.  Berdasarkan hasil identifikasi permasalahan mitra yaitu keterbatasan pengetahuan dan keterampilan dalam desain kemasan produk s a y u r a n h i d r o p o n i k  secara modern dan inovatif yang dapat menunjang keberlanjutan usaha.Target luaran adalah peningkatan pengetahuan dan keterampilan dalam desain kemasan produk sayuran hidroponik dalam mendukung pemasaran tanaman hidroponik. Kegiatan pelatihan dilaksanakan pada tanggal 29 - 30 Juni 2022 diikuti 20 peserta. Rencana tahapan kegiatan: (1)tahap persiapan - rapat tim, rapat koordinasi dengan mitra, dan persiapan sarana dan peralatan;dan (2) tahap pelaksanaan: (a) pelatihan dan bimtek pembuatan desain kemasan produk sayuranhidroponik dalam mendukung pemasaran tanaman hidroponik. Pelatihan dilaksanakan denganmetode pendekatan demostrasi tentang cara desain kemasan produk sayuran hidroponik.Berdasarkan hasil evaluasi pre tes diketahui bahwa pengetahuan dan keterampilan tentang desainkemasan produk sayuran hidroponik dari peserta pelatihan sebesar 55 persen  Sedangkan hasilevaluasi post tes setelah kegiatan pelatihan desain kemasan produk sayuran hidroponik terjadipeningkatan sebesar 90 persen dari peserta pelatihan. Outcome dari pelatihan ini  adalahpeningkatan pengetahuan dan keterampilan dalam desain kemasan produk sayuran hidroponikdalam mendukung pemasaran tanaman hidroponik sehingga meningkatkan pendapatan usahaproduk sayuran hidroponik, Kata Kunci: Desain; kemasaran, produk; sayuran hidroponik  
Kajian Pengolahan Nilam (Patchouli) Menggunakan Metode Penyulingan Uap di Kecamatan Poleang Utara Kabupaten Bombana dhian herdhiansyah; Subhan; La Rianda; Asriani
JURNAL AGROINDUSTRI HALAL Vol. 9 No. 3 (2023): Jurnal Agroindustri Halal 9(3)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v9i3.6404

Abstract

This study examines the processing of patchouli oil using the steam distillation method in North Poleang District, Bombana Regency. Data collection methods: (a) observation; (b) interviews); (c) questionnaires; and (d) documentation. The method in this study is to describe the processing of patchouli oil using the steam distillation method. The results showed the processing of patchouli oil using the steam distillation method in North Poleang District, Bombana Regency. Distilleries are used with water and steam distillation systems. Distil water and steam through a kettle filled with water to the limit of the filter and patchouli leaves on the filter. Then the water is heated and produces steam passing through the material and flowing through a stainless pipe. (a) Patchouli oil is obtained from the leaves, stalks, stems and patchouli plants. Harvesting can be done 6 - 8 months after planting in plants that grow well. Nilan harvest is usually done by pruning as high as 10 - 20 cm from the ground. Production of the first leaves and twigs is still low (about 50 - 75% of normal production). Done every 4 - 6 months depending on the rainfall and soil fertility; (b) drying is usually carried out by drying, the crop (pattern leaves and stalks) are dried in the sun for 5 hours followed by wind-drying for 2 - 3 days until the moisture content reaches 12 - 15%; and (c) direct steam distillation, in which the material is in a still boiler and water vapour is drained from the boiler at the bottom of the distillate. The duration of direct steam distillation ranges from 4-6 hours.
INOVASI PEMASARAN TANAMAN MELON HIDROPONIK DALAM GREENHOUSE MELALUI MARKETPLACE FACEBOOK R. Marsuki Iswandi; Dhian Herdhiansyah; Asriani Asriani; La Ode Midi; Lukman Yunus; Yusriadin Yusriadin; Nafilawati Nafilawati
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1211

Abstract

Griya Melon Kendari UMKM has been established since 2019. Even though it has been around for a long time, the UMKM still uses traditional promotion and marketing methods. The promotion and marketing process for the product is still simple, with consumers who want to buy it coming to MSMEs to buy some of the hydroponic melon plants. Because of this, MSMEs cannot sell widely, even though this has been done in several locations in Kendari City. The aim of this PKM activity is to increase knowledge and skills in marketing innovations for hydroponic melon plants in greenhouses through the Facebook marketplace. The activity partner is UMKM Griya Melon Kendari. The activity was held on August 15, 2023, and was attended by 20 participants. Activity plan: (1) preparation stage (team meetings, partner meetings, and preparation of facilities and equipment); and (2) implementation stage Training using a demonstration approach method. The results of the pre-test evaluation showed that the training participants' knowledge and skills regarding marketing hydroponic melon plants via the Facebook marketplace were 50 percent. Meanwhile, the results of the post-test evaluation after the training activity on marketing hydroponic melon plants in greenhouses via the Facebook marketplace showed an increase of 90 percent among the training participants. The results of the activity show that the process of using the Facebook marketplace feature is very influential as a medium for promotion and marketing of hydroponic melon plant products. The implementation of the Facebook marketplace has greatly influenced the sales value of hydroponic plant products at Griya Melon Kendari MSMEs in Southeast Sulawesi. This is realized by taking steps to sell via the Facebook marketplace. ​
Analisis pengembangan produk abon ikan tuna menggunakan metode quality function deployment (QFD) Dhian Herdhiansyah; Sakinah Ambang; Muhammad Syukri; Asriani Asriani; Mariani Mariani
AGROINTEK Vol 18, No 2 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i2.16247

Abstract

The study's purpose was to analyze shredded tuna products' development using the Quality Function Deployment (QFD) method. Research subjects are parties involved in shredded tuna fish products' micro—business determination of the number of samples using the Bernoulli formula. as many as 60. QFD analysis stages include: (1) customer requirements analysis: (2) importance level analysis: (3) satisfaction level analysis: (4) goal value analysis (improvement targets to be achieved): (5) improvement ratio analysis: (6) sales point analysis: (7) natural weight analysis: (8) normalized raw analysis (8) technical requirements analysis: (9) technical requirements score analysis: (10) customer requirements score analysis: (11) technical correlation analysis: and (12) analysis of technical correlation scores. The study's results showed that 34 attributes of shredded tuna products were obtained from as many as 11 technical responses proposed in product development. Furthermore, from the 11 technical responses, eight technical answers were obtained that had a significant influence on the product development plan, including: (1) choosing to use easy-to-read fonts/writings; (2) information on the manufacture of packaging designs: (3) information on the nutritional value of shredded tuna fish in the manufacture of new packaging designs; (4) adding to the composition of the ingredients; (5) inspection of the composition and quality of raw materials; (6) the love tagline for Indonesian products in the new packaging design; (7) make packaging designs with new product brands; and (8) the innovation of making shredded tuna with a variety of new flavors.
Analysis of Determining Priority for Leading Agricultural Commodities in Supporting Industrial Development Planning in North Buton Regency Alwi, La Ode; Gafaruddin, Abdul; Herdhiansyah, Dhian
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 3 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i3.45221

Abstract

This research aims to analyze the priority determination of selected superior agricultural commodities that support industrial development in North Buton Regency. The type of data used in this research consists of primary data and secondary data. Primary data was obtained from various respondents' statements through Focus Group Discussions (FGD), while secondary data was obtained from various literature and other references that support this research. Data analysis used in this research was through a Comparison Analysis approach based on Multicriteria decision-making (MCDM), with various criteria, namely base commodities, land suitability; economic and financial feasibility, socio-cultural feasibility; and the existence of national and regional policies. The research results show that the main priority commodities selected for food crops and secondary crops are field rice commodities, while plantation and fishery commodities are coconut and capture fisheries commodities respectively. Meanwhile, the determination of priority leading industries in North Buton Regency includes; the rice flour processing industry, food feed industry, livestock industry, VCO industry, desiccated coconut (DC) industry, charcoal/activated carbon industry, coconut fiber industry, fish processing and packing industry.
Processing and Bread Making in Sari Mart's Household Industry in Anggoeya Kelurahan, Poasia District Kendari City Sailila, Annur Babatia; Herdhiansyah, Dhian; Syukri, Muhammad; Asriani, Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 2 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i2.24767

Abstract

This research aims to determine the process of processing and making bread at the Sari Mart Home Industry in Anggoeya Village, Poasia District, Kendari City. Data collection was carried out using interview and documentation methods. The analysis used is descriptive. Based on research results, the production process of the Sari Mart Home Industry bread business starts with the process of providing raw materials of 100 kg of wheat flour for all flavor variants, weighing the ingredients according to the measurements using one worker, the mixer process of 1 unit of machine with a capacity of 15 kg, the molding process according to the size of 1 machine unit using one worker, the topping filling process using one worker, the developing process taking a maximum of 5 hours, the oven process taking a maximum of 30 minutes with a temperature of 1800 cc, and the packaging process using three workers.
Characteristics of Cocoa Farming Households in the ICARE (Integrated Corporation of Agricultural Resources Empowerment) Area East Kolaka Regency Alam, Nur; Wahab, Abdul; Herdhiansyah, Dhian; Zainuddin, Yuliani; Ma’suf, Assayuthi; Kunta, Tamrin
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 3 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i3.42717

Abstract

The research aims to determine the characteristics of cocoa farming households in the ICARE (Integrated Corporation of Agricultural Resources Empowerment) area of East Kolaka Regency. Activities to assess the characteristics of existing cocoa farming households using a survey approach. The research results show that the characteristics of cocoa farming households in the ICARE area consist of (1) internal characteristics of cocoa farmers: (a) average farmer age 49.22 years; (b) the average farmer's formal education is 9 years; and (c) farmer experience in cocoa farming, namely around 24 to 25 years; (2) external characteristics of cocoa farmers: (a) average land ownership is 1.80 ha; (b) the maximum age of cocoa plants cultivated by farmers in Aere District is 10 years to 14 years and in Lambandia District around 42 percent of farmers cultivate them; (c) meanwhile for the Sulawesi 1 (S1) cocoa type, farmers are less cultivated; (d) the use of fertilizers, namely urea, ZA and Phonska. Pests and diseases include fruit rot disease (Phytophthora palmivora), cocoa fruit borer (Conopomorpha cramerella), cocoa fruit sucker (Helopeltis SPP); e. the number of family members owned by cocoa farmers generally consists of 4 people; (f) the condition of equipment and infrastructure owned by cocoa farmers in the ICARE area is generally still suitable for use.
Co-Authors - Asriani Abdul Wahab Abdulllah, Weka Gusmiarty Adelia, Fitrah Aksara, L. M. Fid Andi Besse Patadjai Andi Rini Wahyuni Ardhiansyah Asmila Yunissa Asriani Asriani Asriani Asriani asriani Asriani Asriani, Asriani Awi, La Bahari Bahari Bahari Didik Purwadi Didik Purwadi Elsa Saleh Elsa Saleh Fatma Fid Aksara, LM Fitrawati Fitrawati Fyka, Samsul Alam Gafaruddin, Abdul Gustina Gustina Hadi Sudarmo Hamundu, Ahmad Heni Pujiastuti Hisein, Waode Siti Anima Ida Ayu Putu Sri Widnyani Iluh Kariasti Indarsyih, Yusna intan ayu permata sari Ismi Rahma Yani Juwita Juwita Juwita, Juwita Kiki, Wa Ode Kunta, Tamrin L, Mariani La Karimuna La Ode Alwi La Ode Midi, La Ode La Rianda Lampasa, Yunitawati Lesmana, Sakinah Ambang Diandry Lilik Sutiarso Lilik Sutiarso LM Fid Aksara, LM Fid Lukman Yunus Mariani Mariani Mariani Mariani Marsuki Iswandi Ma’suf, Assayuthi Muh Syukri Sadimantara Muh. Syukri Sadimantara Muh. Syukri Sadimantara Muhammad Syukri muhrifa, muhrifa mulianingsih, sitti Muslihun Husuni, La Ode Muhammad Nadila Hance Nafilawati Nafilawati Napu, Fithriah Nasrullah Nasrullah Nasrullah Nasrullah Nur Alam Nur Asyik Nur Asyik, Nur Nurcayah R. Marsuki Iswand R. Marsuki Iswandi Rayuddin Rayuddin, Rayuddin Resman, Resman Reza Reza Rismawan, Yandi Rizal, Muahammad Rosmawaty Rosmawaty Sahrim, Sahrim sahrul, ade Sailila, Annur Babatia Sakinah Ambang Sakir Sakir Sakir Sakir Samsul, Andini Wulandari Sarinah Sarinah Sri Rejeki Subhan Sudarmi Sudarmi Sukmawati Abdullah Sultan Sultan Suwarjoyowirayatno Suwarjoyowirayatno Syahria Rizka Syukri, Muh. T Taryono T Taryono, T Tamrin Tamrin Taryono, Taryono Wa Embe Wahyuni, Andi Rini Waode Aisyah Weka Gusmiarty Weka Gusmiarty Abdullah Weka Gusmiarty Abdullah, Weka Gusmiarty Yandi Rismawan Yusna Indarsyih Yusriadin, Yusriadin Zainuddin, Yuliani