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All Journal Jurnal Teknologi Industri Pertanian Jurnal Teknik Industri Agrointek agriTECH Warta IHP (Warta Industri Hasil Pertanian) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis PROSIDING SEMINAR NASIONAL AGRIBISNIS Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Sarwahita : Jurnal Pengabdian Kepada Masyarakat AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Abdi Insani Amanah: Jurnal Amanah Pendidikan dan Pengajaran Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian Jurnal PkM (Pengabdian kepada Masyarakat) Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Agrisurya : Jurnal Agribisnis Dan Sumber Daya Pertanian Prosiding Seminar Nasional Unimus Jurnal Agroindustri Halal
Dhian Herdhiansyah
Program Studi Ilmu Dan Teknologi Pangan, Fakultas Pertanian, Universitas Halu Oleo Kendari
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Nursing Public Health Social Sciences Other

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Analysis of The Processing of Bagea Cake Products (Study Case of Sinar Fajar Small Business) Andi Rini Wahyuni; Dhian Herdhiansyah; Yusna Indarsyih; Asriani Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 3 (2022): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i3.28372

Abstract

This study aims to determine the process of processing bagea cake products at Sinar Fajar Small Business in Kendari City. The location of the research was determined purposively. Data collection was carried out by observation and interview methods. The analytical method used is descriptive analysis. The results showed that the process of processing bagea cake products at Sinar Fajar Small Business began with the stages of material preparation, the dough-making process, the dough-forming process, the baking/oven process, the cooling process, and the packaging process. Production activities carried out by Sinar Fajar Small Business in the production process are carried out 14 times a month. The production volume for one production can process as much as 40 kg of sago flour. A single production effort can produce as many as 250 packs of bagea cakes, assuming 100 small mica plastic wraps, 80 medium mica plastic wraps, and 70 large mica plastic wraps.
PENERAPAN SISTEM PEMBANGKIT LISTRIK TENAGA SURYA UNTUK TANAMAN HIDROPONIK Dhian Herdhiansyah; Asriani Asriani; La Ode Midi
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.838

Abstract

The rise of growing plants by the hydroponic method is currently popular because it does not require large areas of land and land. Hydroponic planting using the NFT (Nutrient Film Technique) method requires airflow to be maintained; its function is to distribute nutrient water to plant roots. In practice, PLN is used to turn on the water pump, but if the energy supply from PLN dies due to interference or negligence, the supply of plant nutrients will also stop, so a solution is needed. The purpose of community service activities (PKM) aims to increase knowledge and skills in applying a solar power generation system for hydroponic plants, especially for activity partners, namely the Nuri Holti Hidro Business. The activity was held on 29 - 30 June 2022 and attended by 20 participants. PKM stages: (1) the preparation stage - team meeting, coordination with partners, and preparation of facilities and equipment; and (2) the implementation stage of training and technical guidance. The training was carried out using the demonstration method. The pre-test evaluation results revealed that the training participants' knowledge and skills regarding applying solar power generation systems for hydroponic plants was only 40 per cent. Meanwhile, the results of the post-test evaluation after the training activities for implementing solar power generation systems for hydroponic plants. There was an increase of 85 per cent in the training participants. Applying a solar power generation system for hydroponic plants is more flexible for hydroponic plant locations that are open / in the sun.
PELATIHAN PENGOLAHAN DAN PENGEMASAN SELAI NANAS KEPADA IBU-IBU DASA WISMA KELURAHAN MOKOAU KOTA KENDARI - SULAWESI TENGGARA Dhian Herdhiansyah; Marsuki Iswandi; Bahari; Muh. Syukri Sadimantara; Hadi Sudarmo; Nur Asyik
Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Vol 3 (2022): PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT - SNPPM2022
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Negeri Jakarta

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Abstract

Abstract The training on processing and packaging of pineapple jam aims to make the group of women from the homestead Mokoau Village – Kendari City able to take advantage of the underutilized yard. The target is a change in paradigm and behaviour in utilizing yard land as additional income. In addition, new business opportunities will be created because they can produce agricultural products that provide added value and are environmentally friendly. The implementation of training on the processing and packaging of pineapple jam was carried out in 3 stages: (a) Socialization; (b) Providing material on entrepreneurial motivation, processing and packaging of pineapple jam; and (c) Training through hands-on practice. The training activities used the lecture method and interactive discussion, while the pineapple jam processing and packaging training was carried out using the demonstration method. Based on the results of the pineapple jam processing and packaging training activities that have been carried out in the show: (a) The understanding and interest of the women of the homestead women about entrepreneurship increased by 88.5 per cent; (b) The homestead women's understanding and knowledge of processing and packaging of pineapple jam increased by 86.5 per cent; and (c) The understanding and knowledge of the women of the homestead on the processing and packaging of pineapple jam increased by 89.5 per cent. Abstrak Kegiatan pelatihan pengolahan dan pengemasan selai nenas bertujuan agar kelompok ibu-ibu dasa wisma Kelurahan Mokoau – Kota Kendari dapat memanfaatkan pekarangan yang kurang dimanfaatkan secara optimal. Target yang akan dicapai adalah terjadinya perubahan paradigma dan prilaku dalam memanfaatkan lahan pekarangan sebagai tambahan pendapatan. Selain itu akan terciptanya peluang usaha baru karena mampu menghasilkan produk pertanian yang memberikan nilai tambah dan ramah lingkungan. Pelaksanaan pelatihan pengolahan dan pengemasan selai nanas dilakukan dalam 3 tahap: (1) sosialisasi; (2) pemberian materi tentang motivasi berwirausaha, proses pengolahan dan pengemasan selai nanas; dan (3) pelatihan melalui praktek langsung. Kegiatan pelatihan menggunakan metode ceramah dan diskusi interaktif, sedangkan pelatihan pengolahan dan pengemasan selai nenas dilaksanakan dengan metode demostrasi. Berdasarkan hasil kegiatan pelatihan pengolahan dan pengemasan selai nanas yang telah dilaksanakan menunjukkan: (1) pemahaman dan minat ibu-ibu dasa wisma tentang kewirausahaan meningkat sebesar 88,5 persen; (2) pemahaman dan pengetahuan ibu-ibu dasa wisma tentang pengolahan dan pengemasan selai nanas meningkat 86,5 persen, dan (3) pemahaman dan pengetahuan ibu-ibu dasa wisma tentang pengolahan dan pengemasan selai nanas meningkat sebesar 89,5 persen
OPTIMASI PENENTUAN RUTE DISTRIBUSI BERAS KOMERSIAL BULOG MENGGUNAKAN METODE BRANCH AND BOUND DENGAN BANTUAN SOFTWARE LINGO Dhian Herdhiansyah; Asmila Yunissa; Weka Gusmiarty; Asriani Asriani
AGROINTEK Vol 17, No 2 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i3.14514

Abstract

The purpose of this study was to optimize the distribution route of commercial rice for general logistics companies in Kendari City using the branch and bound method with the help of lingo software. This research was conducted at the Perum Bulog, Southeast Sulawesi Regional Office. Determination of the location of the research is done intentionally (purposive sampling) which considers that Perum Bulog in Kendari has regular customers, distributes its products, and requires optimization of route determination to optimize distribution costs. Variables in this study: (a) location and several customer requests; (b) Bulog's DC location and capacity; (c) the number and capacity of vehicles for the distribution of Bulog's commercial rice; and (d) the distance between Bulog's DC and customers and the distance between Bulog's commercial rice customers using Google Maps in the form of secondary data. Data analysis in research uses: (a) nearest neighbor method, done by starting from the Distribution Center Warehouse/DC Bulog Sultra as the starting point of distribution and then looking for customer points in Kendari City; (and (b) the branch and bound method assisted by the syntax script of the Lingo program. The study results show that the optimal route that can be used in the distribution of Bulog's commercial rice in Kendari City is from DC in Mandonga to all customers in various regions in Kendari City. Thenreturned to DC in Mandonga, where this route experienced a decrease in vehicle mileage from 424.83km to 349.59km. The branch and bound (BnB) method showed that it  optimize distribution routes so that the distance traveled by vehicles on each route cluster is reduced.
Kajian Proses Pengolahan Garam Beryodium pada Usaha CV. Polewali Jaya Palla di Kecamatan Katobu, Kabupaten Muna Waode Aisyah; Dhian Herdhiansyah; Weka Gusmiarty Abdullah
Agrisurya Vol 2 No 1 (2023): Agrisurya, June 2023
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v2i1.266

Abstract

This study aims to determine the process of processing iodized salt in CV. Polewali Jaya Palla in Katobu District, Muna Regency. This research was conducted intentionally (with a purpose). The types and sources of data used in this study are primary and secondary. Research data collection techniques include (a) interviews; (b) literature studies; (c) documentation; and (d) observation. Data analysis techniques used in descriptive analysis. The results showed that the stages in the processing of iodized salt include: (a) salt washing, (b) salt drying, (c) iodization, and (d) product packaging.
Analysis of Palm Oil Processing at PT XYZ in North Morowali Regency Nadila Hance; Dhian Herdhiansyah; Muh Syukri Sadimantara; Asriani Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 3 (2022): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i3.16995

Abstract

This study aims to determine the production process of crude palm oil and determine the quality control of crude This study aims to determine the crude palm oil production process at PT. XYZ in North Morowali Regency. The determination of the research location was carried out purposefully. The research subjects are the parties involved in the research, namely PT. XYZ and the object of research is the production of crude palm oil. Data collection was carried out using historical data methods and literature studies. The results showed that the crude palm oil production process started with (a) fruit harvesting; (b) transportation of FFB; (c) receipt and sorting of FFB; (d) boiling station (sterilizer); (e) Threshing Station; (f) Pressing Station; and (g) Clarification Station.
Pelatihan Desain Kemasan Produk Sayuran Hidroponik pada Usaha Nuri Holti Hidro Kota Kendari Sulawesi Tenggara Dhian Herdhiansyah; - Asriani; La Ode Midi
Prosiding Seminar Nasional Unimus Vol 5 (2022): Inovasi Riset dan Pengabdian Masyarakat Guna Menunjang Pencapaian Sustainable Developm
Publisher : Universitas Muhammadiyah Semarang

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Abstract

Mitra dari kegiatan pelatihan adalah usaha Nuri Holti Hidro memproduksi tanaman hidroponikyang sudah  berjalan selama 6  tahun.  Berdasarkan hasil identifikasi permasalahan mitra yaitu keterbatasan pengetahuan dan keterampilan dalam desain kemasan produk s a y u r a n h i d r o p o n i k  secara modern dan inovatif yang dapat menunjang keberlanjutan usaha.Target luaran adalah peningkatan pengetahuan dan keterampilan dalam desain kemasan produk sayuran hidroponik dalam mendukung pemasaran tanaman hidroponik. Kegiatan pelatihan dilaksanakan pada tanggal 29 - 30 Juni 2022 diikuti 20 peserta. Rencana tahapan kegiatan: (1)tahap persiapan - rapat tim, rapat koordinasi dengan mitra, dan persiapan sarana dan peralatan;dan (2) tahap pelaksanaan: (a) pelatihan dan bimtek pembuatan desain kemasan produk sayuranhidroponik dalam mendukung pemasaran tanaman hidroponik. Pelatihan dilaksanakan denganmetode pendekatan demostrasi tentang cara desain kemasan produk sayuran hidroponik.Berdasarkan hasil evaluasi pre tes diketahui bahwa pengetahuan dan keterampilan tentang desainkemasan produk sayuran hidroponik dari peserta pelatihan sebesar 55 persen  Sedangkan hasilevaluasi post tes setelah kegiatan pelatihan desain kemasan produk sayuran hidroponik terjadipeningkatan sebesar 90 persen dari peserta pelatihan. Outcome dari pelatihan ini  adalahpeningkatan pengetahuan dan keterampilan dalam desain kemasan produk sayuran hidroponikdalam mendukung pemasaran tanaman hidroponik sehingga meningkatkan pendapatan usahaproduk sayuran hidroponik, Kata Kunci: Desain; kemasaran, produk; sayuran hidroponik  
INOVASI PEMASARAN TANAMAN MELON HIDROPONIK DALAM GREENHOUSE MELALUI MARKETPLACE FACEBOOK R. Marsuki Iswandi; Dhian Herdhiansyah; Asriani Asriani; La Ode Midi; Lukman Yunus; Yusriadin Yusriadin; Nafilawati Nafilawati
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1211

Abstract

Griya Melon Kendari UMKM has been established since 2019. Even though it has been around for a long time, the UMKM still uses traditional promotion and marketing methods. The promotion and marketing process for the product is still simple, with consumers who want to buy it coming to MSMEs to buy some of the hydroponic melon plants. Because of this, MSMEs cannot sell widely, even though this has been done in several locations in Kendari City. The aim of this PKM activity is to increase knowledge and skills in marketing innovations for hydroponic melon plants in greenhouses through the Facebook marketplace. The activity partner is UMKM Griya Melon Kendari. The activity was held on August 15, 2023, and was attended by 20 participants. Activity plan: (1) preparation stage (team meetings, partner meetings, and preparation of facilities and equipment); and (2) implementation stage Training using a demonstration approach method. The results of the pre-test evaluation showed that the training participants' knowledge and skills regarding marketing hydroponic melon plants via the Facebook marketplace were 50 percent. Meanwhile, the results of the post-test evaluation after the training activity on marketing hydroponic melon plants in greenhouses via the Facebook marketplace showed an increase of 90 percent among the training participants. The results of the activity show that the process of using the Facebook marketplace feature is very influential as a medium for promotion and marketing of hydroponic melon plant products. The implementation of the Facebook marketplace has greatly influenced the sales value of hydroponic plant products at Griya Melon Kendari MSMEs in Southeast Sulawesi. This is realized by taking steps to sell via the Facebook marketplace. ​
Analisis pengembangan produk abon ikan tuna menggunakan metode quality function deployment (QFD) Dhian Herdhiansyah; Sakinah Ambang; Muhammad Syukri; Asriani Asriani; Mariani Mariani
AGROINTEK Vol 18, No 2 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i2.16247

Abstract

The study's purpose was to analyze shredded tuna products' development using the Quality Function Deployment (QFD) method. Research subjects are parties involved in shredded tuna fish products' micro—business determination of the number of samples using the Bernoulli formula. as many as 60. QFD analysis stages include: (1) customer requirements analysis: (2) importance level analysis: (3) satisfaction level analysis: (4) goal value analysis (improvement targets to be achieved): (5) improvement ratio analysis: (6) sales point analysis: (7) natural weight analysis: (8) normalized raw analysis (8) technical requirements analysis: (9) technical requirements score analysis: (10) customer requirements score analysis: (11) technical correlation analysis: and (12) analysis of technical correlation scores. The study's results showed that 34 attributes of shredded tuna products were obtained from as many as 11 technical responses proposed in product development. Furthermore, from the 11 technical responses, eight technical answers were obtained that had a significant influence on the product development plan, including: (1) choosing to use easy-to-read fonts/writings; (2) information on the manufacture of packaging designs: (3) information on the nutritional value of shredded tuna fish in the manufacture of new packaging designs; (4) adding to the composition of the ingredients; (5) inspection of the composition and quality of raw materials; (6) the love tagline for Indonesian products in the new packaging design; (7) make packaging designs with new product brands; and (8) the innovation of making shredded tuna with a variety of new flavors.
Analysis of Determining Priority for Leading Agricultural Commodities in Supporting Industrial Development Planning in North Buton Regency Alwi, La Ode; Gafaruddin, Abdul; Herdhiansyah, Dhian
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 3 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i3.45221

Abstract

This research aims to analyze the priority determination of selected superior agricultural commodities that support industrial development in North Buton Regency. The type of data used in this research consists of primary data and secondary data. Primary data was obtained from various respondents' statements through Focus Group Discussions (FGD), while secondary data was obtained from various literature and other references that support this research. Data analysis used in this research was through a Comparison Analysis approach based on Multicriteria decision-making (MCDM), with various criteria, namely base commodities, land suitability; economic and financial feasibility, socio-cultural feasibility; and the existence of national and regional policies. The research results show that the main priority commodities selected for food crops and secondary crops are field rice commodities, while plantation and fishery commodities are coconut and capture fisheries commodities respectively. Meanwhile, the determination of priority leading industries in North Buton Regency includes; the rice flour processing industry, food feed industry, livestock industry, VCO industry, desiccated coconut (DC) industry, charcoal/activated carbon industry, coconut fiber industry, fish processing and packing industry.
Co-Authors - Asriani Abdul Rahim Abdul Wahab Abdulllah, Weka Gusmiarty Adelia, Fitrah Ahmad Hamundu Aksara, L. M. Fid Andi Besse Patadjai Andi Khaeruni R Andi Rini Wahyuni Andi Rini Wahyuni Ardhiansyah Asmila Yunissa Asriani Asriani Asriani Asriani asriani Asriani Asriani, Asriani Awi, La Bahari Bahari Bahari Didik Purwadi Didik Purwadi Elsa Saleh Elsa Saleh Fatma Fid Aksara, LM Fitrah Adelina Fitrawati Fitrawati Fyka, Samsul Alam Gafaruddin, Abdul Gustina Gustina Hadi Sudarmo Hamundu, Ahmad Hasbiadi Hasbiadi Heni Pujiastuti Hisein, Waode Siti Anima Ida Ayu Putu Sri Widnyani Iluh Kariasti Indarsyih, Yusna intan ayu permata sari Ismi Rahma Yani Juwita Juwita Juwita, Juwita Kiki, Wa Ode Kunta, Tamrin L, Mariani La Karimuna La Ode Alwi La Ode Midi, La Ode La Rianda Lampasa, Yunitawati Lesmana, Sakinah Ambang Diandry Lilik Sutiarso Lilik Sutiarso LM Fid Aksara, LM Fid Lukman Yunus Mariani Mariani Mariani Mariani Marsuki Iswandi, Marsuki Ma’suf, Assayuthi Muh Syukri Sadimantara Muh. Syukri Sadimantara Muh. Syukri Sadimantara Muhammad Syukri muhrifa, muhrifa mulianingsih, sitti Muslihun Husuni, La Ode Muhammad Nadila Hance Nafilawati Nafilawati Napu, Fithriah Nasrullah Nasrullah Nasrullah Nasrullah Nur Alam Nur Asyik Nur Asyik Nur Asyik, Nur Nurcayah R. Marsuki Iswand Rayuddin Rayuddin Rayuddin, Rayuddin Resman, Resman Reza Reza Rismawan, Yandi Rizal, Muahammad Rosmawaty Rosmawaty Sahrim, Sahrim sahrul, ade Sailila, Annur Babatia Sakinah Ambang Sakir Sakir Samsul, Andini Wulandari Sarinah Sarinah Sarinah Sarinah Sri Rejeki Sri Wahyuni Subhan Sudarmi Sudarmi Sukmawati Abdullah Sultan Sultan Suwarjoyowirayatno Suwarjoyowirayatno Syahria Rizka Syukri, Muh. T Taryono T Taryono, T Tamrin Tamrin Taryono, Taryono Wa Embe Wahyuni, Andi Rini Waode Aisyah Weka Gusmiarty Weka Gusmiarty Abdullah Weka Gusmiarty Abdullah, Weka Gusmiarty Yandi Rismawan Yunitawati Lampasa Yusna Indarsyih Yusna Indarsyih Yusriadin, Yusriadin Zainuddin, Yuliani