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All Journal Jurnal Teknologi Industri Pertanian Jurnal Teknik Industri Agrointek agriTECH Warta IHP (Warta Industri Hasil Pertanian) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis PROSIDING SEMINAR NASIONAL AGRIBISNIS Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Sarwahita : Jurnal Pengabdian Kepada Masyarakat AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Abdi Insani Amanah: Jurnal Amanah Pendidikan dan Pengajaran Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian Jurnal PkM (Pengabdian kepada Masyarakat) Prosiding Seminar Nasional Pengabdian Kepada Masyarakat JURNAL AGROINDUSTRI HALAL Agrisurya : Jurnal Agribisnis Dan Sumber Daya Pertanian Prosiding Seminar Nasional Unimus
Dhian Herdhiansyah
Program Studi Ilmu Dan Teknologi Pangan, Fakultas Pertanian, Universitas Halu Oleo Kendari
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Nursing Public Health Social Sciences Other

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Analysis of The Development of Food Crop Commodities in East Kolaka District intan ayu permata sari; La Ode Alwi; Dhian Herdhiansyah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 1, No 3 (2020): Desember - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v1i3.13850

Abstract

This research aims to determine the development of food crop commodities in East Kolaka Regency. The method used is a descriptive method by presenting a complete picture of the development of food commodities in East Kolaka Regency. The food crops commodities in East Kolaka Regency are rice, corn, green beans, cassava, sweet potatoes, and peanuts. The area of agricultural land in East Kolaka Regency is 364,462 ha or 91.07% and the largest food crop commodity is 27,421 ha of lowland rice, 6,518 ha of maize, 237 ha of cassava, 75 ha of sweet potato. commodity peanuts covering an area of 71 ha, and commodity mung bean covering an area of 13 ha. The food crop commodity of East Kolaka Regency, the level of productivity of the rice commodity was 127,539 tons, and the largest land area compared to other commodities was 27,421 ha. The commodity for maize includes the second level of production and productivity of rice, namely 16,536 tons, then 695 tons of cassava, 72 tons of sweet potato, 43 tons of peanuts, and 17 tons of green beans. 
Study of Tofu Processing in Karya Mulia Tofu Industry in Labusa Village, Konda District, South Konawe Regency Elsa Saleh; La Ode Alwi; Dhian Herdhiansyah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 1, No 3 (2020): Desember - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v1i3.12312

Abstract

The objective of this research is to know the process of tofu processing in Karya Mulia's tofu industry in Lambusa Village, Konda District, Konawe Selatan Regency. This research was conducted purposively with the background to find out the process of tofu processing in the Karya Mulia tofu industry in Lambusa Village, Konda District, Konawe Selatan Regency. The data sources used are primary data and secondary data. The tofu processing process in Karya Mulia's tofu industry in Lambusa Village, Konda District, South Konawe Regency, with the materials used in the production process, namely water, vinegar, and soybean seeds as the main raw materials with the processing stages of soaking, washing soybeans, cooking, filtering, deposition. , the addition of vinegar, molding, pressing, and cutting tofu.
Tofu Processing at UD Sari Makmur, Wakobaloagung Village, Kabangka District, Muna Regency Reza Reza; Dhian Herdhiansyah; Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 1 (2022): April - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i1.24856

Abstract

This study aims to determine the process of making tofu products at UD Sari Makmur in Wakobaloagung Village, Kabangka District, Muna Regency. The data was collected using literature study, interviews, observation, and documentation methods. The comparative method analysis results still show that UD Sari Makmur is the producer of tofu, and the main staple is soybeans, where tofu is one of the staple food ingredients in Indonesia. Tofu is also a food that contains many nutrients and is relatively easy to produce. UD Sari Makmur is included in the small and medium enterprises (SMEs) category. The method of making tofu is still simple. Namely, preparation, soaking and washing, grinding, cooking, filtering, printing, cutting, and ready to be marketed. So that the role of the individual, in this case, the worker, is enormous in the tofu production process.
PELATIHAN PENGOLAHAN DAN PENGEMASAN KERIPIK BAYAM KEPADA IBU-IBU DASA WISMA KELURAHAN MOKOAU KOTA KENDARI SULAWESI TENGGARA R. Marsuki Iswandi; Bahari Bahari; Nur Asyik; Dhian Herdhiansyah; Muh. Syukri Sadimantara; Hadi Sudarmo
AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 6 No. 2 (2022): Amaliah: Jurnal Pengabdian Kepada Masyarakat
Publisher : LP2M UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v6i2.1627

Abstract

Masih kurangnya pengetahuan masyarakat terhadap banyaknya potensi hasil pertanian dan pekarangan rumah yang belum dimanfaatkan secara optimal salah satunya adalah tanaman bayam. Kegiatan PKM pengolahan dan pengemasan keripik bayam bertujuan agar kelompok ibu-ibu dasa wisma Kelurahan Mokoau, Kota Kendari Sulawesi Tenggara. Target yang ingin dicapai adalah terjadinya perubahan paradigma dan prilaku dalam memanfaatkan lahan pekarangan sebagai tambahan pendapatan. Selain itu akan terciptanya peluang usaha baru karena mampu menghasilkan produk pertanian yang bergizi tinggi dan ramah lingkungan. Pelaksanaan PKM pengolahan dan pengemasan keripik bayam dilakukan dalam 3 tahap: (1) sosialisasi; (2) pemberian materi tentang motivasi berwirausaha, proses pengolahan dan pengemasan keripik bayam; dan (3) pelatihan melalui praktek langsung. Menggunakan metode ceramah dan diskusi interaktif untuk melakukan kegiatan PKM, sedangkan pelatihan pengolahan dan pengemasan keripik bayam dilaksanakan dengan metode demostrasi. Berdasarkan hasil kegiatan pengolahan dan pengemasan keripik bayam yang telah dilaksanakan menunjukkan: (1) pemahaman dan minat ibu-ibu dasa wisma tentang kewirausahaan meningkat sebesar 86,5 persen; (2) pemahaman dan pengetahuan ibu-ibu dasa wisma tentang pengolahan dan pengemasan keripik bayam meningkat 83,5 persen, dan (3) pemahaman dan pengetahuan ibu-ibu dasa wisma tentang pengolahan dan pengemasan keripik bayam meningkat sebesar 81,5 persen. Pelatihan produk keripik bayam ini memberikan pengetahuan baru bagi ibu-ibu dasa wisma serta dapat mereka jadikan cemilan sehat dan dengan mudah dapat dibuat dirumah dengan bahan yang sangat sederhana.
PENERAPAN DIGITAL MARKETING BERBASIS FACEBOOK PADA UMKM KERUPUK SAGU Asriani Asriani; Dhian Herdhiansyah; Syahria Rizka; Yandi Rismawan
Jurnal Abdi Insani Vol 9 No 3 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i3.712

Abstract

MSMEs need attention in order to develop competitively. The development of information technology has changed the scope of the marketing world in recent years where marketing communication methods that were previously traditional and conventional have now been integrated into the digital world. Marketing activities that utilize the sophistication of digital technology are known as digital marketing. Digital marketing consists of interactive and integrated marketing that facilitates interaction between producers, market intermediaries and potential consumers, especially for MSMEs. This community service activity aims to apply online marketing strategies through a digital marketing system based on social media through the creation of a Facebook marketplace account for the sago cracker business in an effort to introduce new products to consumers and increase the market share of sago crackers. The implementation of the service is carried out through the identification stage of sago cracker MSME partners, formulating problem solutions, training on online marketing systems using the Facebook marketplace and conducting a survey of partner understanding and satisfaction. The results of the identification of partner problems are known that Annisa sago cracker MSMEs have not implemented an online marketing system. One of the solutions offered is to provide assistance in making the Facebook marketplace feature to assist in promotion. Based on the results of sago cracker MSME activities, they currently have a Facebook marketplace with the name "Sago Crackers Annisa" which can be used as a promotional medium in an effort to increase the market share of sago crackers.
PELATIHAN PENGOLAHAN DAN PENGEMASAN SELAI NANAS KEPADA IBU-IBU DASA WISMA KELURAHAN MOKOAU KOTA KENDARI - SULAWESI TENGGARA R. Marsuki Iswand; Nur Asyik; Dhian Herdhiansyah; Muh. Syukri Sadimantara; Hadi Sudarmo
Bahasa Indonesia Vol 19 (2022): Sarwahita : Jurnal Pengabdian Kepada Masyarakat Vol. 19 Edisi Khusus Tahun 2022
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/sarwahita.19k.4

Abstract

The training on processing and packaging of pineapple jam aims to make the group of women from the homestead Mokoau Village – Kendari City able to take advantage of the underutilized yard. The target is a change in paradigm and behaviour in utilizing yard land as additional income. In addition, new business opportunities will be created because they can produce agricultural products that provide added value and are environmentally friendly. The implementation of training on the processing and packaging of pineapple jam was carried out in 3 stages: (a) Socialization; (b) Providing material on entrepreneurial motivation, processing and packaging of pineapple jam; and (c) Training through hands-on practice. The training activities used the lecture method and interactive discussion, while the pineapple jam processing and packaging training was carried out using the demonstration method. Based on the results of the pineapple jam processing and packaging training activities that have been carried out in the show: (a) The understanding and interest of the women of the homestead women about entrepreneurship increased by 88.5 per cent; (b) The homestead women's understanding and knowledge of processing and packaging of pineapple jam increased by 86.5 per cent; and (c) The understanding and knowledge of the women of the homestead on the processing and packaging of pineapple jam increased by 89.5 per cent. Abstrak Kegiatan pelatihan pengolahan dan pengemasan selai nenas bertujuan agar kelompok ibu-ibu dasa wisma Kelurahan Mokoau – Kota Kendari dapat memanfaatkan pekarangan yang kurang dimanfaatkan secara optimal. Target yang akan dicapai adalah terjadinya perubahan paradigma dan prilaku dalam memanfaatkan lahan pekarangan sebagai tambahan pendapatan. Selain itu akan terciptanya peluang usaha baru karena mampu menghasilkan produk pertanian yang memberikan nilai tambah dan ramah lingkungan. Pelaksanaan pelatihan pengolahan dan pengemasan selai nanas dilakukan dalam 3 tahap: (1) sosialisasi; (2) pemberian materi tentang motivasi berwirausaha, proses pengolahan dan pengemasan selai nanas; dan (3) pelatihan melalui praktek langsung. Kegiatan pelatihan menggunakan metode ceramah dan diskusi interaktif, sedangkan pelatihan pengolahan dan pengemasan selai nenas dilaksanakan dengan metode demostrasi. Berdasarkan hasil kegiatan pelatihan pengolahan dan pengemasan selai nanas yang telah dilaksanakan menunjukkan: (1) pemahaman dan minat ibu-ibu dasa wisma tentang kewirausahaan meningkat sebesar 88,5 persen; (2) pemahaman dan pengetahuan ibu-ibu dasa wisma tentang pengolahan dan pengemasan selai nanas meningkat 86,5 persen, dan (3) pemahaman dan pengetahuan ibu-ibu dasa wisma tentang pengolahan dan pengemasan selai nanas meningkat sebesar 89,5 persen.
Analysis of The Processing of Bagea Cake Products (Study Case of Sinar Fajar Small Business) Andi Rini Wahyuni; Dhian Herdhiansyah; Yusna Indarsyih; Asriani Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 3 (2022): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i3.28372

Abstract

This study aims to determine the process of processing bagea cake products at Sinar Fajar Small Business in Kendari City. The location of the research was determined purposively. Data collection was carried out by observation and interview methods. The analytical method used is descriptive analysis. The results showed that the process of processing bagea cake products at Sinar Fajar Small Business began with the stages of material preparation, the dough-making process, the dough-forming process, the baking/oven process, the cooling process, and the packaging process. Production activities carried out by Sinar Fajar Small Business in the production process are carried out 14 times a month. The production volume for one production can process as much as 40 kg of sago flour. A single production effort can produce as many as 250 packs of bagea cakes, assuming 100 small mica plastic wraps, 80 medium mica plastic wraps, and 70 large mica plastic wraps.
PENERAPAN SISTEM PEMBANGKIT LISTRIK TENAGA SURYA UNTUK TANAMAN HIDROPONIK Dhian Herdhiansyah; Asriani Asriani; La Ode Midi
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.838

Abstract

The rise of growing plants by the hydroponic method is currently popular because it does not require large areas of land and land. Hydroponic planting using the NFT (Nutrient Film Technique) method requires airflow to be maintained; its function is to distribute nutrient water to plant roots. In practice, PLN is used to turn on the water pump, but if the energy supply from PLN dies due to interference or negligence, the supply of plant nutrients will also stop, so a solution is needed. The purpose of community service activities (PKM) aims to increase knowledge and skills in applying a solar power generation system for hydroponic plants, especially for activity partners, namely the Nuri Holti Hidro Business. The activity was held on 29 - 30 June 2022 and attended by 20 participants. PKM stages: (1) the preparation stage - team meeting, coordination with partners, and preparation of facilities and equipment; and (2) the implementation stage of training and technical guidance. The training was carried out using the demonstration method. The pre-test evaluation results revealed that the training participants' knowledge and skills regarding applying solar power generation systems for hydroponic plants was only 40 per cent. Meanwhile, the results of the post-test evaluation after the training activities for implementing solar power generation systems for hydroponic plants. There was an increase of 85 per cent in the training participants. Applying a solar power generation system for hydroponic plants is more flexible for hydroponic plant locations that are open / in the sun.
PELATIHAN PENGOLAHAN DAN PENGEMASAN SELAI NANAS KEPADA IBU-IBU DASA WISMA KELURAHAN MOKOAU KOTA KENDARI - SULAWESI TENGGARA Dhian Herdhiansyah; Marsuki Iswandi; Bahari; Muh. Syukri Sadimantara; Hadi Sudarmo; Nur Asyik
Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Vol 3 (2022): PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT - SNPPM2022
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract The training on processing and packaging of pineapple jam aims to make the group of women from the homestead Mokoau Village – Kendari City able to take advantage of the underutilized yard. The target is a change in paradigm and behaviour in utilizing yard land as additional income. In addition, new business opportunities will be created because they can produce agricultural products that provide added value and are environmentally friendly. The implementation of training on the processing and packaging of pineapple jam was carried out in 3 stages: (a) Socialization; (b) Providing material on entrepreneurial motivation, processing and packaging of pineapple jam; and (c) Training through hands-on practice. The training activities used the lecture method and interactive discussion, while the pineapple jam processing and packaging training was carried out using the demonstration method. Based on the results of the pineapple jam processing and packaging training activities that have been carried out in the show: (a) The understanding and interest of the women of the homestead women about entrepreneurship increased by 88.5 per cent; (b) The homestead women's understanding and knowledge of processing and packaging of pineapple jam increased by 86.5 per cent; and (c) The understanding and knowledge of the women of the homestead on the processing and packaging of pineapple jam increased by 89.5 per cent. Abstrak Kegiatan pelatihan pengolahan dan pengemasan selai nenas bertujuan agar kelompok ibu-ibu dasa wisma Kelurahan Mokoau – Kota Kendari dapat memanfaatkan pekarangan yang kurang dimanfaatkan secara optimal. Target yang akan dicapai adalah terjadinya perubahan paradigma dan prilaku dalam memanfaatkan lahan pekarangan sebagai tambahan pendapatan. Selain itu akan terciptanya peluang usaha baru karena mampu menghasilkan produk pertanian yang memberikan nilai tambah dan ramah lingkungan. Pelaksanaan pelatihan pengolahan dan pengemasan selai nanas dilakukan dalam 3 tahap: (1) sosialisasi; (2) pemberian materi tentang motivasi berwirausaha, proses pengolahan dan pengemasan selai nanas; dan (3) pelatihan melalui praktek langsung. Kegiatan pelatihan menggunakan metode ceramah dan diskusi interaktif, sedangkan pelatihan pengolahan dan pengemasan selai nenas dilaksanakan dengan metode demostrasi. Berdasarkan hasil kegiatan pelatihan pengolahan dan pengemasan selai nanas yang telah dilaksanakan menunjukkan: (1) pemahaman dan minat ibu-ibu dasa wisma tentang kewirausahaan meningkat sebesar 88,5 persen; (2) pemahaman dan pengetahuan ibu-ibu dasa wisma tentang pengolahan dan pengemasan selai nanas meningkat 86,5 persen, dan (3) pemahaman dan pengetahuan ibu-ibu dasa wisma tentang pengolahan dan pengemasan selai nanas meningkat sebesar 89,5 persen
Analisis Tekno-Ekonomi Industri Tahu: Studi Kasus Kecamatan Konda Kabupaten Konawe Selatan Dhian Herdhiansyah; Elsa Saleh; La Ode Alwi; Asriani
JURNAL AGROINDUSTRI HALAL Vol. 9 No. 1 (2023): Jurnal Agroindustri Halal 9(1)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v9i1.5696

Abstract

Penelitian ini bertujuan untuk menganalisis tekno ekonomi industrI tahu: studi kasus Kecamatan Konda Kabupaten Konawe Selatan. Kajian tekno-ekonomi memuat tentang pembuatan sebuah keputusan (decision making), Metode analisis tekno ekonomi yaitu:  Net Present Value (NPV), Benefit Cost Ratio (BCR), Internal Rate of Return (IRR), Payback Period (PP) dan Break Even Point (BEP). Berdasarkan hasil penelitian menunjukkan bahwa: (a) NPV 12%/tahun dalam 12%/tahun pada discount faktor 12% yaitu sebesar Rp. 808,039,153 sebesar 1,18 (>1); (b) perhitungan BCR menunjukkan bahwa jika pengeluaran sebesar Rp 2,417,921 akan menghasilkan penerimaan benefit sebesar Rp 808,039,153; (c) IRR sebesar 83% (>1%); dan (d) pengembalian investasi dengan perhitungan PP yaitu selama 1,42 tahun; serta (e) BEP unit/produksi sebasar dengan rata-rata kapasitas produksi Rp 864.000.000, dan BEP harga sebesar Rp kapasitas 4.320.000.000. Berdasarkan lima kriteria metode analisis tekno ekonomi yaitu NPV, BCR, IRR, PP, dan BEP yang menunjukkan usaha pengolahan tahu layak untuk dikembangkan.
Co-Authors - Asriani Abdul Wahab Abdulllah, Weka Gusmiarty Adelia, Fitrah Aksara, L. M. Fid Andi Besse Patadjai Andi Rini Wahyuni Ardhiansyah Asmila Yunissa Asriani Asriani Asriani Asriani asriani Asriani Asriani, Asriani Awi, La Bahari Bahari Bahari Didik Purwadi Didik Purwadi Elsa Saleh Elsa Saleh Fatma Fid Aksara, LM Fitrawati Fitrawati Fyka, Samsul Alam Gafaruddin, Abdul Gustina Gustina Hadi Sudarmo Hamundu, Ahmad Heni Pujiastuti Hisein, Waode Siti Anima Ida Ayu Putu Sri Widnyani Iluh Kariasti Indarsyih, Yusna intan ayu permata sari Ismi Rahma Yani Juwita Juwita Juwita, Juwita Kiki, Wa Ode Kunta, Tamrin L, Mariani La Karimuna La Ode Alwi La Ode Midi, La Ode La Rianda Lampasa, Yunitawati Lesmana, Sakinah Ambang Diandry Lilik Sutiarso Lilik Sutiarso LM Fid Aksara, LM Fid Lukman Yunus Mariani Mariani Mariani Mariani Marsuki Iswandi Ma’suf, Assayuthi Muh Syukri Sadimantara Muh. Syukri Sadimantara Muh. Syukri Sadimantara Muhammad Syukri muhrifa, muhrifa mulianingsih, sitti Muslihun Husuni, La Ode Muhammad Nadila Hance Nafilawati Nafilawati Napu, Fithriah Nasrullah Nasrullah Nasrullah Nasrullah Nur Alam Nur Asyik Nur Asyik, Nur Nurcayah R. Marsuki Iswand R. Marsuki Iswandi Rayuddin Rayuddin, Rayuddin Resman, Resman Reza Reza Rismawan, Yandi Rizal, Muahammad Rosmawaty Rosmawaty Sahrim, Sahrim sahrul, ade Sailila, Annur Babatia Sakinah Ambang Sakir Sakir Sakir Sakir Samsul, Andini Wulandari Sarinah Sarinah Sri Rejeki Subhan Sudarmi Sudarmi Sukmawati Abdullah Sultan Sultan Suwarjoyowirayatno Suwarjoyowirayatno Syahria Rizka Syukri, Muh. T Taryono T Taryono, T Tamrin Tamrin Taryono, Taryono Wa Embe Wahyuni, Andi Rini Waode Aisyah Weka Gusmiarty Weka Gusmiarty Abdullah Weka Gusmiarty Abdullah, Weka Gusmiarty Yandi Rismawan Yusna Indarsyih Yusriadin, Yusriadin Zainuddin, Yuliani