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Journal : Jurnal Penelitian Pendidikan IPA (JPPIPA)

Analysis of Factors Affecting The Success of Nutrition Improvement Programs for Primary School Children Dinatha, Ngurah Mahendra; Amir, Andi Subhan; Hidayah, Nurul; Wigati, R.A; Syarifah, Anis Satus
Jurnal Penelitian Pendidikan IPA Vol 11 No 7 (2025): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i7.10711

Abstract

The high rate of malnutrition in Indonesia, especially stunting in children, is caused by economic constraints, lack of nutrition education, and limited access to health services, which have an impact on children's growth, cognitive development, and academic achievement. The success of primary school nutrition improvement programs is influenced by factors such as community involvement, policy support, and parents' and teachers' understanding of nutrition, although they still face implementation challenges that need to be overcome for long-term effectiveness. This research method uses a quantitative approach with surveys and statistical analysis to examine the factors that affect the success of the nutrition improvement program in grade 1 elementary school students in three schools in Purworejo District. With 106 respondents, data were analyzed using Pearson correlation, and linear regression through SPSS 27. The results of the t-test showed that the factors that affect the success of the nutrition improvement program have a significant influence on the success of the program (t count = 5.164; Sig. = 0.000 < 0.05). In addition, the results of the F test (F count = 26.666; Sig. = 0.000) confirmed that the regression model used was statistically significant so that the independent variables together affected the success of the program. The success of school nutrition programs relies on collaboration between parents, teachers, schools, and the government to improve nutritional knowledge and food availability. Policy support, including healthy food subsidies and training, is essential for ensuring the program's long-term sustainability.
Co-Authors Afrianus Gelu Agus Donny Susanto Allo, Marselina M.G. Andi Subhan Amir, Andi Subhan Angeliani Permata Liu Arimbawa S, Putu Bajo, Yohanes Bhala, Maria Regina Bili, Orance Dedo , Bernardus Ardi Dolo, Fransiskus Xaverius Elisabeth Tantiana Ngura Foa, Anna Julita Gelu, Afrianus Iju, Maria Vianney Isang, Maria Rosvita Itu, Kristina Evanjelina Kaka, Pelipus Wungo Karismayani, Gusti Ayu Mutiara Karmelia Rosfinda Meo Maku Karolina Bhebhe Konstantinus Dua Dhiu, Konstantinus Dua Kua , Maria Yuliana Kua, Maria Yulian Kua, Maria Yuliana Kugu, Yustina Paulina Kui, Maria Goreti Laksana, Dek Ngurah Laba Laudasarni, Yohana Leneng, Lusia Lopa, Sebastiana Beo Luna, Yohana Yosefa Made Dewi Sariyani Malo, Ferdinanda Gole Maria Goreti Kui Marindo, Alfionita Frederika Mau, Maria Yunita Meme, Yosefina Owa Mere, Veronika Owa Miding, Maria Kristianti Moza, Mario Ama Nae, Rikardus Ferinius Ngongo, Frederikus Nua, Marselina Nugraha, I Gusti Ngurah Manik NURUL HIDAYAH Pajo, Bernadethe Ines Sede Pare, Prisko Yanuarius Djawaria Pisko Yanuarius Djawaria Pare Prisko Yanuarius Djawaria Pare Raga Moi, Maria Goreti Rai Riska Resty Wasita Rewo, Josep Marsianus Roas, Novita Rongga, Maria Sela, Maria Petrosia Wea Suparmi, Ni Wayan Syarifah, Anis Satus Teang , Lidia Langley Teang, Lidia Langley Teku, Maria Selviana Trivonia Bay, Maria Seventia Uge Lawe, Yosefina Wea Sela, Maria Petrosia Wea, Helena Rhero Wea, Maria Sindrela Wele, Maria Ancelina Weti, Maria Oncilia Wigati, R.A Wijayanti, Putu Okta Yosefina Uge Lawe YOSEFINA UGE LAWE . Zae, Maria Fridolin