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Basri Modding
Fakultas Ekonomi & Bisnis, Universitas Muslim Indonesia
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Journal : World Chemical Engineering Journal

 1 
Organoleptic Observations of the Preservation of Mackerel Fish using Liquid Smoke from Coconut Shells Pyrolysis Aladin, Andi; Yani, Setyawati; Syarif, Takdir; Modding, Basri; Wiyani, Lastri
World Chemical Engineering Journal VOLUME 6 NO. 1 JUNE 2022
Publisher : Chemical Engineering Department, Engineering Faculty, Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/wcej.v6i1.15914

Abstract

 Liquid smoke is a by-product of a pyrolysis process of coconut shells to produce coconut shell charcoal. The liquid can be used as an alternative fish preservative. Traditionally, the fish preservation is conducted by direct smoking of the fish on a coal or biomass burning. However, due to the presence of benzopyrene compounds in the direct smoking process, the smoked fish produced may pose a health risk as benzopyrine is carcinogenic. In this research, a free benzopyrene liquid smoke obtained from the pyrolysis of coconut shells which is called grade 1 liquid smoke  is used for mackerel fish preservative. The aim of this research is to evaluate the effect of soaking time to the quality of preserved mackarel fish using organoleptic approaches. Five (5) pair of fresh mackerel fishes were cleaned and placed in a  soaking container. There was also one (1) pair of mackerel used as a control. Approximately  3L of 3% (wt.) solution of liquid smoke from coconut shell pyrolysis was poured into the soaking container  until the fishes were perfectly soaked. The fishes were soaked for 3, 5, 10, 15 and 20 minutes, respectively, and then they were stored at room temperature for observation. The control fish was stored in a container in room temperature without the addition of liquid smoke . Organoleptic observations, namely aroma, color and texture were carried out for soaked and control fishes in the first and 48th  hours of the storage time. From the research, it was found that the optimum soaking time of mackerel fishes was 5 minutes. At this optimum soaking time, the organoleptic properties including aroma, color and texture  of preserved fishes  at the first hour of the storage showed only one level  lower quality than a fresh fish. Furthermore, at 48th hours of the storage time, the preserved fishes showed a better performance of organoleptic characteristics (scale >4 ) compared to the control fish (scale @2).
Co-Authors ABDUL GANI Abdul Rahman Abdullah, Ruslan Achmad Gani Achmad Gani Achmad Gani Achmad Gani Achmad Gani Adhi Hilardi Aditya Halim Perdana Kusuma Putra Putra Akhmad Syahid Alamsyah Amir Mahmud Amir Mahmud Amiruddin Amiruddin Amiruddin, Amiruddin Amiruddin, Yudistira Putra Andi Aladin Andi Bunyamin Andi Haslindah Andi Lukman Andi Nirwana Nur Andirwan Annas Plyriadi Annas Priyadi Annisa Fitriah Mudassir Arfah, Aryati Aslan Azhari Atika Atika Azhari, Aslan Azizah Mirdin, Andi Azzah B, Herman Baharuddin Sammaila Baharuddin Semmaila Basalamah, Muhammad Syafi'i A. BEDDU, MEGAWATI Burhan Burhan, Burhan Burhanuddin Burhanuddin Burhanuddin Burhanuddin Dahlia Dahlia Darwis Lannai Darwis Lannai Diah Ayu Gustiningsih Dinsar, Arfandi Estika, Lala Fitriani Fitriani Fitrohdin Wahyu Sayekti G, Andi Mugni Rizki Gani, Achriansyah Achmad Hamid, Syarwan Hamzah Hafied Hartati Hartati Haslindah, Andi I Gusti Agung Komang Diafari Djuni Hartawan Ibrahim Dani Ilham Labbase Junaidin Zakaria Kadir, Djamaluddin Kalla, Rastina Kamase, Jeni Labbase, Ilham Lannai , Darwis Lukman, Andi Lusiana, Sri Machmud, Kartika Mahathir Mohamad Mahfud nurnajamudin Mahyus Mahyus Mansyur Ramly Martin Miftah, Hermaji Muh Arman Muh. Nur Akbar Muhammad Rivan Maulana Murfat, Moh Zulkifli Mursalim . Mursalim . Mursalim Mursalim Mursalim Mursalim Mursalim Mursalim Mustadir Mustadir Mustafa, Nurul Makka Nirwana Sampara NUR ANDAYANI Nur Wahyuni Nurhayati Azis Nurlaelah . Nurtan, Dzulfiqar Nurul Makka Mustafa Nurwana, Nurwana Patandianan, Sinaria Plyriadi, Annas Pramukti, Andika Rahman Mus Rahmatullah, Resky Alqadri Randi Ariady Suwardi Ratna Dewi Ratnasari Ratnasari Reken, Feky Resky Alqadri Rahmatullah Ridwan, Risvina Roslina Alam Rukmana Amar, Auliya Sabri Hasan Safrida Santika, Nilan Selong, Abbas Seniorita Seniorita Serlin serang Setyawati Yani Sitti Sukmawati S. Sudirman, Irmayanti Sufri, Mukhlis Suharmin Syarif Suriyanti Suriyanti, Suriyanti Syamrul, Syamrul Syamsu Alam Syarief, Takdir Syarwan Hamid Takdir Syarif Takdir Syarif Takdir Syarif Thalib, Najdah Tijjang, Bakhtiar Usman Rahman Yusriana Sri Ana Yusuf Alfian Rendra Anggoro KR Zaenal Arifin Zakaria, Junaidin