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All Journal Jurnal Kesehatan Masyarakat Jurnal Berkala Epidemiologi Jurnal Kesehatan Jurnal Penelitian Kesehatan Suara Forikes Jurnal Kesehatan Bina Generasi Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Maternitas Kebidanan J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Canrea Journal: Food Technology, Nutritions, and Culinary Journal Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Jurnal Laot Ilmu Kelautan Jurnal Aisyah : Jurnal Ilmu Kesehatan Jurnal Perempuan dan Anak Indonesia Jurnal Kesehatan Tambusai An Idea Health Journal Journal of Nutrition Science Empowerment: Jurnal Pengabdian Masyarakat International Journal of Social Science, Education, Communication and Economics Comsep : Jurnal Pengabdian Kepada Masyarakat Publikasi Ilmiah Bidang Pengabdian Kepada Masyarakat (SIKEMAS) Jurnal Medika: Karya Ilmiah Kesehatan Jurnal Pengabdian Masyarakat Bangsa Pro Health Jurnal Ilmiah Kesehatan Keyboard Jurnal Pengabdian Masyarakat Perilaku dan Promosi Kesehatan: Indonesian Journal of Health Promotion and Behavior Jurnal Kesehatan, Rekam Medis dan Farmasi (JUK-Medifa) Pengabdian Kepada Masyarakat Indonesia SEAN (ABDIMAS SEAN)

Fitriani

Universitas Teuku Umar

Author-ID : 2641880

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The Implementation of Non-Smoking Area Qanun (Regulation) in West Aceh Health Office Veni Nella Syahputri; Fitriani Fitriani; Teungku Nih Farisni; Yarmaliza Yarmaliza; Fitrah Reynaldi; Darmawi Darmawi
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 6, No 2 (2019): October 2019
Publisher : Universitas Teuku Umar

West Aceh Regency Regulation (Qanun in Indonesia) Number 14 of 2015 concerning on Non-Smoking Areas is a regional regulation that regulates non-smoking areas in West Aceh Regency with the aim of protecting public health from the dangers caused by cigarette smoke. The purpose of this study was to determine the implementation of the Edwar III Model on aspects of communication clarity, aspects of authority, aspects of disposition or attitude, and aspects of Standard Operating Procedures (SOP) in implementing Non-Smoking Area Qanun in the West Aceh Health Office. The methodology used in this study is qualitative research in which the data collection is done by interviewing selected informants by purposive sampling, namely 2 (two) main informants and 5 (five) triangulation informants. The results of this study showed that: in the aspects of communication-the head office has provided the information about Non-Smoking Area Regulation (Qanun). The aspect of authority: the implementation of regulation is determined as head office authority. The attitude aspects: employees still have an attitude that incompliant with the implementation of the Non-Smoking Area Regulation (Qanun). The Standard Operating Procedures (SOP) aspect is that the Health Office does not have an SOP yet to regulate the Health Office internally in implementing the Non-Smoking Area Regulation (Qanun). The conclusion of this study is that the implementation of Non-Smoking Areas Regulation (Qanun) in the Health Office is still not comprehensively implemented due to the absence of guidance, supervision and punishments for violators of Non-Smoking Area Regulation (Qanun). Therefore, it is recommended that head office be able to implement supervisors, supervision, and punishments to violators of Non-Smoking Areas Regulation (Qanun) thus the healthy circumstance can be created in working area.

Factors Related to Environmental Sanitation in Peunaga Baro Preparation Village, Meureubo, District of West Aceh Zakiyuddin Zakiyuddin; Fitriani Fitriani; Yarmaliza Yarmaliza; Teungku Nih Farisni; Fitrah Reynaldi; Ihsan Murdani
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 7, No 2 (2020): October 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v7i2.2718

Environmental sanitation prioritizes prevention of environmental factors in such a way that disease emerges can be avoided. The sanitation business can also mean an effort to reduce the number of germs found in the environment so that the health status of humans is maintained perfectly. The impact of poor environmental sanitation is that it can cause the transmission of several infectious diseases, namely diarrhea, cholera, typhoid fever, and paratyphoid fever, dysentery, hookworm disease, ascariasis, hepatitis A and E, skin diseases, trachoma, schistosomiasis, cryptosporidiosis, malnutrition, and diseases associated with malnutrition. The number of people in Peunaga Baro Village in 2018 was 3,799 people, the male population was 1,984 and the female population was 1,815 with 1,102 families. The number of houses is 960 houses where the houses that meet the health requirements are 76 houses and the remaining 884 houses do not meet the health requirements. The cleanliness facilities in this village are public toilets, 3 units of drilling wells, and 4 units of landfills. Objective: to determine the factors related to environmental sanitation in the Peunaga Baro preparation village (Tzuchi Budha housing complex), Meureubo district, West Aceh district. The research method is an analytical survey with a cross sectional approach. The study was conducted from 27 November to 13 December 2019, with a population of 1,102 households and a sample of 92 households. Result: there is an action relationship P value = 0.000 and PR = 2.870, there is no relationship between income P value = 0.131 and PR = 1.838, there is a relationship between the availability of facilities P value = 0.001 and PR = 1.943 and the environment P value = 0.000 and PR = 4.139 environment sanitation. Conclusion: there is an action relationship, there is no income relationship, there is a relationship between availability and the environment with environmental sanitation. Suggestion: to the West Aceh Sanitation Office to provide a garbage dump in the Peunaga Baro Preparation Village, Meureubo District, West Aceh Regency so that and carry out regular waste transportation so that people do not litter.

Strategy to Reduce Low Birthweight Babies in West Aceh Regency Teungku Nih Farisni; Yarmaliza Yarmaliza; Fitrani Fitriani
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 6, No 1 (2019): April 2019
Publisher : Universitas Teuku Umar

Low birthweight babies are babies with a birth weight of 1,500 grams to less than 2,500 grams. Low birthweight babies are the cause of increase in babies’ mortality (death) and morbidity (pain). One of the primary risk factors of low birthweight babies is poor pregnant mother’s nutrition. Iron can provide a reserve or storage of nutrition that is very much needed by pregnant mothers to prevent anemia and maintain optimal growth of fetuses. The occurrence of low birthweight babies in Aceh Barat Regency is still very high. The design of this research was observational with an intervention of providing iron for 90 days to pregnant mothers and nutritional guidance for pregnant mothers in the effort of reducing the prevalence of low birthweight babies. The research was done in 10 villages from 3 rural sub-districts that contribute to high rates of low birthweight babies in Aceh Barat Regency, with 146 pregnant mothers. The results of the research showed that the application of the informal guidance strategy in a non-formal setting accompanied with discussions among family members and guidance targets resulted in 69.2% of guidance targets becoming motivated to consume Fe tablets and maintain eating patterns, while guidance targets that have been motivated yet did not consume Fe tablets and maintain eating patterns gave low income of guidance and Fe tablets were observed for 3 months; the result was 13 mothers (86.7%) gave birth to babies of normal weight and 2 mothers (13,3%) gave birth to underweight babies. The application of the guidance strategy in the effort to reduce the occurrence of low birthweight babies, from the results of this research, requires commitment from the Department of Health to provide suitable funds, facilities, and infrastructure to provide services to pregnant mothers, and commitment of all health officials in particular village nurses and health cadres, as well as involving the husband in the role to maintain a healthy pregnancy.

The Implementation of Pregnant Mother Class Program in Aceh Barat District Teungku Nih Farisni; Yarmaliza Yarmaliza; Fitriani Fitriani
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 5, No 1 (2018): April 2018
Publisher : Universitas Teuku Umar

The total of pregnant women in Aceh Barat District in 2018 is 4453 0 people. The total of deaths was 3 and than the total of infant deaths was 90. The importance of pregnant mothers class programs as an effort to reduce maternal mortality and infant mortality rates. The purpose of this study was to analyze the study of Communication, Resources, Disposition, and Bureaucratic Structure in the Implementation of the Mother Class Program in West Aceh District. This type of research is descriptive qualitative research that is the method used to explore or analyze a study but is not used to make broader conclusions. The sampling technique used purposive sampling with 16 main informants, 1 key informant and 1 supporting informant. Data collection techniques with in-depth interviews. Data analysis uses content analysis. The results of research on communication studies are still not good, resources are incomplete. Disposition is still lacking in commitment, and bureaucratic structure is still lacking in cooperation. The implementation of the Pregnant Women Class Program in West Aceh district is still inappropriate and there are still many obstacles and obstacles. The conclusion is that there is still a lack of communication across sectors, the lack of resources to carry out maximum implementation, the lack of commitment from decision makers, and the bureaucratic structure is still lacking of cooperation so that the implementation of the pregnant mothers class program cannot run properly and optimally. Suggestions are expected to build good communication across sectors, decision makers seek to maximize available resources in the implementation of classes for pregnant women, build cooperation in bureaucratic structures and for pregnant women are expected to continue to follow the Pregnant Women Class routinely and to the end so that pregnant women class programs can run effectively.

Factors Relating to The Incidence of Obesity in Women of Reproductive Age in The Working Area of The Community Health Center of Suak Ribee of Johan Pahlawan District of West Aceh Regency Fitriani Fitriani; Teungku Nih Farisni; Yarmaliza Yarmaliza; Pipi Rahayu
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 6, No 2 (2019): October 2019
Publisher : Universitas Teuku Umar

Obesity is a serious condition that can cause emotional and social problems. A person is considered overweight if his weight is 10% to 20% over his ideal body weight, while obesity occurs when a person has more than 20% over his ideal body weight. The working area of the Community Health Center (Puskesmas) of SuakRibeewas the area with the highest incidence of obesity in West Aceh with 89 cases. This study aims to find out the relationship between the incidenceof obesity and the factor of knowledge, diet, physical activity, family history of obesity, and occupation. This study is an analytical study with cross-sectional design. The sample in this study was all women of reproductive age in the working area ofPuskesmas of SuakRibee of Johan Pahlawan District of West Aceh Regency. The sample was taken using cluster sampling method, with a total of 98 people. The data analysis technique used was correlation test. Based on the results of the correlation test,it can be concluded that there was no relationship between the incidence of obesity and knowledge (p-value = 0.113> α = 0.05).However, there was a relationship between the incidence of obesity and diet (p-value = 0.030 <α = 0.05); physical activity (p-value = 0.021 <α = 0.05); family history of obesity (p-value = 0.034 <α = 0.05);and occupation (p-value = 0.000 <α = 0.05).

Factors Related with Anemia in Pregnant Women in Johan Pahlawan Sub-District, West Aceh District Susy Sriwahyuni; Fitriani Fitriani; Azwar Azwar
Journal of Nutrition Science Vol 1, No 1 (2020): May, 2020
Publisher : Universitas Teuku Umar

Anemia in Pregnant Women is a health problem during pregnancy. Where the state of decreased hemoglobin levels and the number of red blood cells below normal values. Increased need for iron nearly tripled for the needs of mothers and fetuses during pregnancy, anemia in pregnant women has an impact on morbidity and maternal death, the risk of low birth weight, premature birth. Anemia can also be avoided by consuming foods that often contain animal protein and vegetable protein. Iron (Fe) intake, knowledge, and family support have an important role in the incidence of anemia in pregnancy. This type of research is a cross sectional survey. The study was conducted in Johan Pahlawan Sub-district, West Aceh District. The population is all pregnant women trimester II and III of 54 pregnant women. Taking in total sampling, data analysis used Univariate analysis and Bivariate (Chi-Square test). The results of the study obtained a relationship between the knowledge factor with the P-value = 0.001 and the Family Support factor with a P-value = 0.004 with the incidence of anemia in pregnant women. Expected mothers are expected to know the importance of consuming iron (Fe) intake, extensive knowledge about the dangers of anemia during pregnancy and the importance of family support for pregnant women to avoid anemia.

Determinants of infectious disease in children: Epidemiological Phenomena Yarmaliza Yarmaliza; Teungku Nih Farisni; Fitriani Fitriani; Zakiyuddin Zakiyuddin
Jurnal Medika : Karya Ilmiah Kesehatan Vol 5 No 2 (2020): Jurnal Medika : Karya Ilmiah Kesehatan
Publisher : ITKES Wiyata Husada Samarinda

Diarrhea is a disease with changes in the shape and concentration of feces, which softens until melted, and increases the frequency of bowel movements more than normal (3 times or more a day). Data from Tanoh Manyang Village in 2014 showed the proportion of diar-rhea in infants was 12% of 144 children, in 2015 26% of 156 children, in 2016 as many as 40% of 343 children. The purpose of this study was to determine the effect of maternal culture on the incidence of infectious diseases (diarrhea) in infants. The population in this study 138, with sampling using total sampilng. This type of analytic survey research with cross sectional approach, data analysis using univariate, bivariate, and multivariate. Chi-square test results showed that mothers 'knowledge and attitudes as well as clean and healthy life behaviors of mothers affected the incidence of diarrhea in infants (p <0.05), while the results of multivariate logistic regression tests showed that mothers' clean and healthy life behavior had a stronger influence on incidence of diarrhea in toddlers with Exp (B) value of 38, 201. Conclusions from the results of multivariate regression tests the mother's clean and healthy behavior has a strong influence on the incidence of diarrhea in infants. It is suggested that related agencies can increase health promotion in the form of counseling to the community so as to increase knowledge of clean and healthy living behavior in preventing infectious diseases, especially the incidence of diarrhea in infants.

KOMUNIKASI INFORMASI DAN EDUKASI SARAPAN SEHAT DALAM MENINGKATKAN PENGETAHUAN SISWA SEKOLAH DASAR Fitriani Fitriani; Teungku Nih Farisni; Yarmaliza Yarmaliza; Fitrah Reynaldi; Zakiyuddin Zakiyuddin; Veni Nella Syahputri
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 1 (2022)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.6.1.32-35.2022

Sarapan pagi mampu memenuhi zat gizi anak sekolah 15-30 %, sehingga akan berpengaruh besar terhadap konsentrasi anak belajar. Berbagai penelitian menunjukkan kebiasaan sarapan anak sekolah di Indoensia tergolong buruk termasuk mutu dan nilai gizi masih di bawah Angka Kecukupan Gizi (AKG). Metode yang digunakan dalam pengabdian masyarakat ini dilakukan dengan tiga tahap,tahap pertama dengan melakukan pretest pada kelompok sasaran, tahap kedua dilanjutkan dengan memberikan Komunikasi Informasi Edukasi (KIE) pada anak-anak tentang pentingnya sarapan pagi dan jenis – jenis sarapan yang tepat sebelum kesekolah. Tahapan ketiga dilanjutkan posttest tentang sarapan pagi. Hasil penilaian dari kegiatan pengabdian menunjukkan tingkat peningkatan pengetahuan peserta meningkat sebesar 91,1, % atau 31 orang. Dapat disimpulkan bahwa setelah mendapatkan KIE adanya peningkatan pengetahuan siswa Sekolah Dasar tentang sarapan pagi. Kata kunci : Komunikasi, informasi, edukasi, sarapan, sehat ABSTRACT Breakfast is able to meet the nutrients of school children 15-30%, so it will have a big effect on the concentration of children studying. Various studies have shown that the breakfast habits of school children in Indonesia are classified as poor, including the quality and nutritional value which is still below the Nutritional Adequacy Ratio (RDA). The method used in this community service is carried out in three stages, the first stage is by conducting a pretest on the target group, the second stage is continued by providing Educational Information Communication (KIE) to children about the importance of breakfast and the right types of breakfast before going to school. The third stage was followed by a posttest about breakfast. The results of the assessment of service activities showed the level of increase in the knowledge of participants increased by 91.1% or 31 people. It can be concluded that after getting KIE there is an increase in the knowledge of elementary school students about breakfast. Keywords: Communication, information, education, breakfast, healthy

EDUKASI EKONOMI KREATIF MASYARAKAT PESISIR MENUJU KETAHANAN PANGAN KELUARGA DI MASA PANDEMI COVID 19 yarmaliza yarmaliza; Teungku Nih Farisni; Fitriani Fitriani; Zakiyuddin Zakiyuddin; Fitrah Reynaldi; Veni Nella Syahputri
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 1 (2022)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.6.1.27-31.2022

Penyebaran wabah pandemi COVID-19 yang sangat cepat memberi dampak pada perekonomian dunia, termasuk di sektor pangan dan pertanian. Penurunan 1% pertumbuhan ekonomi Tiongkok di tahun 2020 bisa berdampak sekitar 0,3% terhadap perekonomian yang ada di Indonesia, tidak terkecuali di Aceh. Oleh karena itu stimulus ekonomi kreatif menjadi salah satu alternatif yang sangat tepat dalam mengatasi masalah perekonomian masyarakat, dengan pemanfaatan komoditi lokal melalui inovasi kaldu bubuk tempe sebagai ketahanan pangan keluarga di Desa Purwodadi Kabupaten Nagan Raya. Tujuan kegiatan ini untuk memberikan pentingnya edukasi ekonomi kreatif pada masyarakat pesisir terutama pada keluarga miskin menuju ketahanan pangan keluarga dimasa pandemi COVID 19. Metode kegiatan yang digunakan melalui pendekatan yaitu edukasi, diskusi, pelaksanaan (pelatihan atau praktek) dan evaluasi. Hasil pengabdian ini menumbuhkan jiwa kemandirian untuk membentuk Usaha Mikro Kecil Menengah (UMKM) pada masyarakat pesisir, khususnya pada keluarga miskin, sehingga dapat menjadi salah satu upaya dalam menuju ketahanan pangan keluarga di masa pandemi COVID 19. Kata kunci: Covid 19, ekonom kreatif, UMKM ABSTRACT The very rapid spread of the COVID-19 pandemic outbreak has had an impact on the world economy, including in the food and agriculture sectors. A 1% decline in China's economic growth in 2020 could have an impact of around 0.3% on the existing economy in Indonesia, including in Aceh. Therefore, the creative economic stimulus is one of the most appropriate alternatives in overcoming the economic problems of the community, by utilizing local commodities through the innovation of tempeh powder broth as family food security in Purwodadi Village, Nagan Raya Regency. The purpose of this activity is to provide creative economy education to coastal communities, especially poor families towards family food security during the COVID 19 pandemic. The method of activities used is through 5 approaches, namely coaching, formation, implementation, monitoring, assistance and evaluation. The result of this service is the formation of Micro, Small and Medium Enterprises (MSMEs) in coastal communities, especially in poor families, so that it can be one of the efforts towards family food security during the COVID 19 pandemi. Keywords: Covid 19, creative economist, UMKM

Study of Local Business Development Model Based on Tempe Innovation Towards Food Security of Coastal Family Areas During the Covid-19 Pandemic Yarmaliza Yarmaliza; Teungku Nih Farisni; Fitriani Fitriani; Fitrah Reynaldi; Zakiyuddin Zakiyuddin; Veni Nella Syahputri
International Journal of Social Science, Education, Communication and Economics (SINOMICS JOURNAL) Vol. 1 No. 5 (2022): December
Publisher : LAFADZ JAYA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/sj.v1i5.29

The rapid spread of the COVID-19 pandemic has an impact on the world economy, including in the food and agricultural sectors. A 1% decline in China's economic growth in 2020 could have an impact of around 0.3% on the economy in Indonesia, and Aceh is no exception. Therefore, the creative economy stimulus is one of the most appropriate alternatives in overcoming the community's economic problems, by utilizing local commodities through innovation of tempeh powder broth as family food security in Purwodadi Village, Nagan Raya Regency. The purpose of this activity is to provide the importance of creative economic education for coastal communities, especially for poor families towards family food security during the COVID 19 pandemic. The method in this activity uses the FGD (Focus Group Discussion) approach and the PALS (Participatory Action Learning System) method. FGD is a process involving participants (local government, MSME actors and the community) where they exchange messages in a dialogical manner within the framework of a common understanding of the social situation. The results obtained in this activity are the existence of a local business development model based on tempeh innovation that can foster a spirit of independence to form Micro, Small and Medium Enterprises in coastal communities towards family food security during the COVID-19 pandemic.

Co-Authors Alamsyah, T. Aniska, Tiara Anwar, Sufyan Arami, Ayu Arundhana, Andi Imam Ayuning, Dwi Azwar Azwar Darmawi Darmawi Dewi Susanna Duana, Maiza Edaniati Edaniati Endah Anisa Rahma, Endah Anisa Fahlevi, Muhammad Iqbal Fatimah Wati Fikri Faidul Jihad Firman Firdauz Saputra Firzan Firzan Fitrah Reynaldi Giovanni Oktavinanda Hanifah, Uli Hasrah Junaidi, Hasrah Ihsan Murdani Indriani, Nova Is, Jun Musnadi Khotimah Khotimah Kusumawardani, Eva Flourentina Lili Eky Nursia N Luthfi, Fakhrurradhi Maghfirah, Nurul Mai Suriani Maiza Duana Mardi Fadillah Mohamad Gazali Mursyidin Mursyidin Nabela, Danvil Nellis Mardhiah Nih Farisni, Teungku Nih Farisni, Teungku Nih Farisni Nurdin, Ambia Nuril Ade Baskila Nurlisma Nurlisma Onetusfifsi Putra Pipi Rahayu Polanunu, Seinab Nailus Rahayu Indriasari Rahayu Indriasari Rahmi, Mira Mauliza Reynaldi, Fitrah Reynaldi, Fitrah Rinaldy Rinaldy Rinaldy Rinaldy Rinawati Rinawati Safrizal Safrizal - Safrizal Safrizal Samsul Bahri Serino Susy Sriwahyuni Teungku Nih Farisni Teungku Nih Farisni Teungku Nih Farsini Veni Nella Syahputri, Veni Nella Venni Nella Syahputri Yarmaliza Yarmaliza, Yarmaliza Yulizar Yulizar Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin, Zakiyuddin zakiyuddin, Zakiyuddin

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