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Penampilan Organ Internal Broiler yang Diberi Fermentasi Herbal Daun Binahong (Anredera cordifolia) Nilawati; Nelzi Fati; Debby Syukriani; Toni Malvin
Jurnal Peternakan Lokal Vol. 8 No. 2 (2026): Jurnal Peternakan Lokal
Publisher : Program Studi Peternakan Universitas Muslim Maros

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46918/peternakan.v8i2.3138

Abstract

Penelitian ini bertujuan untuk mengetahui manfaat fermentasi daun binahong terhadap penampilan organ internal broiler. Penelitian ini dilakukan secara eksperimen dengan RAL yang terdiri dari empat perlakuan dan lima ulangan. Perlakuan yang diberikan adalah level pemberian fermentasi daun binahong dalam pakan yang meliputi P0 (kontrol), P1; 5%, P2; 10%, dan P3; 15%. Variabel yang diamati pada penelitian ini meliputi berat jantung, hati, gizzard, pankreas, dan lemak abdominal broiler. Hasil penelitian ini menunjukkan bahwa pemberian fermentasi daun binahong tidak memberikan efek negarttif terhadap kinerja organ internal broiler. Pemberian fermentasi daun binahong ditemukan menghasilkan berat lemak abdominal yang lebih rendah (P<0,05) dibandingkan kontrol. Berat jantung broiler ditemukan berkisar 9,45±1,00-10,06±0,50 gr, berat hati 30,31±1,67-31,00±1,04 gr, berat gizzard 27,96±0,39-32,66±3,51 gr, berat pankreas 3,30±0,35-3,79±0,69 gr, dan berat lemak abdominal 27,61±1,61-32,44±1,86 gr.
The Response of The Addition of Ginseng Leaves (Talinum Paniculatum Gaertn) Mix Supplements in Rations to The Performance of Broiler Production Yurni Sari Amir; Ulva Mohtar Lutfi; Ramond Siregar; Nelzi Fati; Dihan Kurnia
Jurnal Ternak Vol. 12 No. 2 (2021): Jurnal Ternak
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v12i2.120

Abstract

The aim of this study was to determine the response of adding ginseng leaf supplements (Talinum Paniculatum Gaertn) to the diet on the introduction of meat products, including dietary intake, body weight gain and dietary transformation in broilers. The subjects of the study were 100 broilers with five treatments and four replicates grown from DOC for 33 days. A control treatment was a 100% mixed diet (A), and B was a mixed died with 0.5% ginseng leaf mixture supplement. Treatment C was a mixed died with 1% ginseng leaf mixture supplement, with 1.5% ginseng leaf mixture supplement (D treatment), and with 2% additive to the ginseng leaf mixture (E treatment). The blended diet consisted of corn, palm meal, soybean meal, fishmeal, oil, and top mix. The variables measured were diet intake, weight gain, and diet conversion. The research method used an experiment with a completely randomized design. The results showed that the addition of the ginseng leaf meal feed additive to the diet had no significant effect (P> 0.05) on dietary intake, body weight gain, and diet conversion. The conclusion of this study is that the addition of up to 2% of the ginseng leaf meal feed additive to the diet did not negatively affect the appearance of the product and broilers.
Response of Broilers with The Addition of Herbs (Miana Leaf Flour and African Leaf Flour) in the Broiler Ration Nelzi Fati; Toni Malvin; Debby Syukriani; Irzal Irda; Dihan Kurnia
Jurnal Ternak Vol. 13 No. 1 (2022): Jurnal Ternak
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v1i1.142

Abstract

The purpose of this study is to determine the response of broilers to the addition of African leaf flour and Miana leaves. This study used a completely randomized design. Day old broilers (DOC) 90 tails were randomly divided into 6 treatments and 3 replicates, with each replicate consisting of 5 tails. The six treatments were: A (excluding African Leaf Powder (TDA) and Miana Leaf Powder (TDM)), B (Added 4% TDA), C (Added 4% TDM), D (Added 2% TDA + 2% TDM), E (addition of 1% TDA + 3% TDM) and F (addition of 3% TDA + 1% TDM) were added to the self-stirring ration. The measured parameters were PBB, ration consumption, ration conversion, and carcass percentage. The results obtained from the addition of African leaf meal and Miana leaf meal had no significant effect (P> 0.05) on body weight, ration consumption, ration conversion and carcass percentage. The addition of African leaf meal and Miana leaf can be tolerated up to 4% in the broiler ration.
Effects of Additional Mint Leaf (Mentha Piperita, L) Fermentation on the Percentage of Broiler Carcass, Liver and Heart Nelzi Fati; Debby Syukriani; Nilawati Nilawati
Jurnal Ternak Vol. 14 No. 1 (2023): Jurnal Ternak
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v14i1.175

Abstract

Research with the addition of fermented mint leaves in drinking water aims to determine the effect of treatment on the percentage of carcass weight, liver and heart. This research was carried out for 2 months in the Animal Feed and Nutrition Laboratory and in the broiler cage at the Livestock Production Laboratory, Payakumbuh State Agricultural Polytechnic. This study started from DOC until the age of 35 days, as many as 100 broilers were the subjects, 5 treatments and 4 replications were given. The treatments were without the addition of fermented mint leaves (A), the addition of 0.3% fermented mint leaves in drinking water (B), the addition of 0.6% fermented mint leaves in drinking water (C), the addition of 0.9% fermented mint leaves in drinking water. drinking water (D) and the addition of 1.2% fermented mint leaves in drinking water (E). The basal ration consisted of corn, palm oil meal, soybean meal, fish meal, coconut oil and top mix. The variables measured were the percentage of carcass weight, liver, and heart. The research method used a completely randomized design. The results showed that the addition of fermented mint leaves in drinking water had no significant effect (P>0.05) on the percentage of carcass weight, liver and heart. The conclusion is that the addition of fermented mint leaves in drinking water up to a level of 1.2% can be tolerated by broilers until the age of 5 weeks.