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All Journal Jurnal AGROTEKNOLOGI Agrointek agriTECH Jurnal Agroindustri Jurnal Penelitian Pertanian Terapan Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Teknologi & Industri Hasil Pertanian Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Kurawal - Jurnal Teknologi, Informasi dan Industri Jurnal ABDINUS : Jurnal Pengabdian Nusantara Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat Jurnal Industri Pariwisata International Journal on Food, Agriculture and Natural Resources (IJFANRES) Journal of Food Engineering Jurnal Penelitian Sains dan Teknologi Indonesia
Ida Bagus Suryaningrat
Prodi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Jember
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Other

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STRATEGI PENGELOLAAN RISIKO RANTAI PASOK KOMODITI CABAI MERAH BESAR DI KABUPATEN JEMBER Handayani, Essa Tri; Amilia, Winda; Suryaningrat, Ida Bagus; Yuliyana, Ida Alfi
Jurnal Penelitian Sains dan Teknologi Indonesia Vol 2 No 2 (2023): Jurnal Penelitian Sains dan Teknologi Indonesia (JPSTI)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jpsti.v2i2.747

Abstract

Cabai merah (Capsicum annum L.) merupakan salah satu jenis komoditas hortikultura dengan tingkat konsumsi dan produksi yang tinggi. Kabupaten Jember merupakan salah satu kabupaten di Provinsi Jawa Timur yang budidaya cabai merah berukuran cukup tinggi. Hasil pengamatan awal di lapangan menunjukkan bahwa beberapa permasalahan telah terjadi, seperti ketidakseimbangan distribusi risiko di antara pelaku rantai pasok. Petani sebagai pelaku utama dalam rantai pasok memiliki risiko gagal panen tertinggi akibat ketidakpastian musiman. Analisis dan evaluasi rantai pasok akan memberikan informasi mengenai permasalahan yang terdapat dalam rantai pasok, yang kemudian akan mengidentifikasi risiko penyebab rantai pasok menjadi kurang optimal dan menentukan arah perbaikan rantai pasok cabai merah besar secara berkelanjutan, efektif, dan efisien. Penelitian ini bertujuan untuk meminimalisir atau menghilangkan dampak risiko yang terjadi selama kegiatan rantai pasok cabai merah besar di Kecamatan Ambulu. Penelitian ini dilakukan dengan menerapkan model SCOR untuk pemetaan aktivitas rantai pasok dan model House Of Risk (HOR) untuk manajemen risiko rantai pasok. Hasil identifikasi menunjukkan bahwa kegiatan rantai pasok cabai merah besar di Kabupaten Ambulu memiliki empat pola kegiatan, kemudian terdapat 28 kejadian risiko dan 24 agen risiko yang terjadi pada kegiatan rantai pasok besar cabai merah. Berdasarkan hasil perhitungan, hasilnya berupa tujuh strategi manajemen risiko dalam rantai pasok cabai merah besar yang terdiri dari melakukan evaluasi rutin, pemilihan pestisida yang tepat, kerja sama dengan pemerintah daerah, melakukan perawatan rutin pada tanaman, melatih pekerja, manajemen pertanian, dan penyuluhan pemilihan benih yang tepat kepada petani.
ANALISIS TATA LETAK FASILITAS PRODUKSI KOPI MENGGUNAKAN METODE CRAFT (Studi Kasus PT Mulyaningsih Jember) Ramadhan, Rizqi Dhia; Mahardika, Nidya Shara; Purnomo, Bambang Herry; Suryaningrat, Ida Bagus
Jurnal Penelitian Sains dan Teknologi Indonesia Vol 4 No 1 (2025): Jurnal Penelitian Sains dan Teknologi Indonesia (JPSTI)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Jember

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Abstract

ABSTRACT Layout design is a process that involves ways to improve the layout of an industrial company so that the layout used is more efficient and optimal during production. The layout design in this study aims to compare the layout in coffee production using the CRAFT method and the ARC method, to optimize the production flow at PT Mulyaningsih. The application of the CRAFT method obtained the results of 1 iteration where there was a transfer of the green pump department (8) and the mason department (9), the transfer obtained the result of reducing the material handling distance with a distance difference of 18 m with an efficiency of 3.27% and a reduction in material handling costs with a cost difference of Rp 1,022,400 with an efficiency of 6.16%. The application of the ARC method obtained the result of the inconsistency of the degree of proximity with the description of the reason between the rinsing tub department (7) and the mason (9) which should be the rinsing tub department (7) to the green pump department (8) which has an absolute relationship according to the workflow sequence, so that there is a displacement between the green pump department and the mason department to match the degree of proximity relationship. Therefore, comparing the CRAFT method and the resulting ARC method is straightforward, where both the green pump department and the mason department are moved from the data input carried out in the CRAFT method and strengthened by the ARC method, with a close relationship between them.
EFISIENSI ONGKOS MATERIAL HANDLING (OMH) MELALUI RE-DESAIN LAYOUT MENGGUNAKAN METODE CRAFT (Studi Kasus : Kedai Kopi Jaya) Hapsari, Shinta Syafrina Endah; Suryaningrat, Ida Bagus; Mahardika, Nidya Shara
Jurnal Penelitian Sains dan Teknologi Indonesia Vol 4 No 1 (2025): Jurnal Penelitian Sains dan Teknologi Indonesia (JPSTI)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Jember

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Abstract

Perkembangan industri yang semakin pesat menuntut perusahaan untuk terus meningkatkan daya saing dan efektivitas proses produksi. Salah satu langkah strategis untuk mencapai hal tersebut adalah melalui penataan fasilitas produksi yang efisien dan terorganisir. Tata letak fasilitas yang dirancang dengan baik, terutama antar departemen, berperan penting dalam meningkatkan efisiensi operasional secara keseluruhan. Penelitian ini dilakukan di Kedai Kopi Jaya, sebuah industri pengolahan kopi yang berkomitmen terhadap efisiensi produksi guna mendukung peningkatan profitabilitas perusahaan. Selama proses produksi berlangsung, ditemukan bahwa layout fasilitas yang ada belum optimal, ditandai dengan tingginya frekuensi pergerakan material yang berulang serta penataan ruang kerja yang kurang efektif. Untuk mengatasi permasalahan tersebut, dilakukan re-desain tata letak menggunakan metode CRAFT (Computerized Relative Allocation of Facilities Technique). Hasil implementasi metode CRAFT menunjukkan adanya peningkatan efisiensi yang signifikan, yaitu pengurangan ongkos material handling (OMH) sebesar 19,56%. Temuan ini membuktikan bahwa perancangan ulang tata letak fasilitas produksi dengan pendekatan kuantitatif dapat memberikan dampak positif terhadap efisiensi operasional industri.      
Improving efficiency in green tea production time using lean manufacturing approach with value stream mapping: A case study at PT Candi Loka [Perbaikan efisiensi waktu produksi teh hijau menggunakan pendekatan produksi ramping dengan value stream mapping: Studi kasus di PT Candi Loka] Purnomo, Bambang Herry; Suryaningrat, Ida Bagus; Rachman, Ilham Aulia
Jurnal Teknologi & Industri Hasil Pertanian Vol. 29 No. 2 (2024): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v29i2.132-143

Abstract

Green tea production activities at PT Candi Loka indicated a time-consuming, which caused process efficiency to be less than optimal. Process efficiency improvements must be made to increase company competitiveness and consumer satisfaction. This research aimed to analyze the efficiency of green tea production time at PT Candi Loka by identifying the processing time required in each production activity, including the time consumption and formulating recommendations for improvement using a lean manufacturing approach using the VSM (Value Stream Mapping) method. There were 30 activities in 6 processes consisting of receiving raw materials, withering, rolling, drying, and packaging. Identification of value streams using the PAM (Process Activity Mapping) tool produced 9 Value added (VA) activities, 19 Necessary but Non-Value Added (NNVA) activities, and 2 Non-Value Added (NVA) activities in the form of delays in the withering and drying processes. In the current state map analysis, the production lead time value was 315.286 seconds. Recommended improvements to eliminate delays in the withering process were to set up the rotary panner machine earlier and increase the number of supervisors, while to eliminate delays in the drying process were to implement a piece rate system. Increasing efficiency was also carried out by improving NNVA activities by adding weighbridge facilities and using a conveyor system. The future state map proposed by implementing recommended improvements resulted in an increase in production time efficiency to 222.356 seconds and an increase in the process cycle efficiency value from 58.95% to 84.85%.
Analysis and Identification of Work Posture to Complaints of Musculoskeletal Disorders (MSDs) with REBA Method (Case Study at CV. Sumber Sari, Jember Regency) Rusdianto, Andrew Setiawan; Mahardika, Nidya Shara; Suryaningrat, Ida Bagus; Nuriah, Santi; Hartanti, Ragil Ismi
International Journal on Food, Agriculture and Natural Resources Vol 4, No 4 (2023): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v4i4.175

Abstract

This study discusses the analysis of work posture on all activities of workers who produce coco fiber in CV. Sumber Sari is located in Lembengan Village, Jember Regency. The production processes that are currently operating are the jockey, drying, sieving, and pressing processes. Work activities are carried out repeatedly, causing complaints to workers. These complaints arise due to non-ergonomic posture causing pain in several parts of the body felt by workers. The purpose of this study was to determine the level of risk and the percentage of complaints experienced during the production process. The methods used are the Standard Nordic Questionnaire (SNQ) and the Rapid Entire Body Assessment (REBA). The results of the research from the SNQ questionnaire on the manufacture of coco fiber, the body segments of workers mostly experience complaints on the back, waist and thighs. Research using the REBA method has a very high level of risk in jockey, sieving, and pressing workers (A4 and A5).Keywords— musculoskeletal disorders, working posture, SNQ, REBA
ANALISIS SISTEM KESELAMATAN DAN KESEHATAN KERJA TERHADAP TINGKAT RISIKO KECELAKAAN PEKERJA MENGGUNAKAN METODE HIRARC DI UD NYOTO PERMADI Suryaningrat, Ida Bagus; Sawindra, Vania Melyssa; Mahardika, Nidya Shara
Jurnal Agroindustri Vol. 15 No. 2 (2025): November 2025
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagroindustri.15.2.213-224

Abstract

UD Nyoto Permadi merupakan perusahaan yang bergerak dibidang pengolahan, penyaluran, serta penerimaan tembakau. Proses pengolahaan pada perusahaan ini masih dilakukan secara manual yang membutuhkan tenaga manusia. Terdapat kecelakaan kerja yang berasal dari adanya bahaya di tempat kerja. Tindakan pengendalian yang dilakukan perusahaan hanya bersifat kuratif sehingga tidak mencegah terjadinya kecelakaan kerja. Metode HIRARC digunakan untuk mengenali faktor potensi bahaya yang terjadi sehingga dapat dilakukan pengendalian terhadap risiko dan bahaya yang akan terjadi. Penelitian ini menggunakan metode HIRARC melalui 3 tahapan dengan sampel 30 orang pada 6 area kerja pengolahan kemudian dilakukan penilaian risiko untuk mengetahui nilai risiko yang tinggi. Hasil dari metode HIRARC menunjukkan bahwa terdapat 4 jenis bahaya yang ada pada area kerja pengolahan tembakau. Pengendalian risiko dilakukan berdasarkan faktor bahaya yang memiliki nilai risiko tinggi hingga ekstrim.Pada area pembelian, terdapat 3 faktor risiko yang memiliki nilai tinggi dan 1 nilai riisko ekstrim. Pada area kerja penjemuran, terdapat 4 faktor risiko yang memiliki nilai tinggi. Pada proses fermentasi, terdapat 2 faktor risiko yang memiliki nilai tinggi. Pada area pengguntingan, terdapat 3 faktor risiko yang memiliki nilai tinggi. Pada area sortasi, terdapat 2 faktor risiko dengan nilai tinggi. Pada proses pengemasan, terdapat 3 faktor risiko dengan nilai tinggi. Kesimpulan penelitian ini adalah terdapat 11 potensi bahaya pada 6 area kerja di UD Nyoto Permadi. Jenis pengendalian risiko yang dapat dilakukan pada UD Nyoto Permadi adalah subtitusi, pengendalian teknis, administratif, dan alat pelindung diri.
Pendampingan Perancangan Sajian Khas pada Kawasan Wisata di Kecamatan Jangkar Kabupaten Situbondo Amilia, Winda; Rokhani, Rokhani; Suryaningrat, Ida Bagus; Suryadharma, Bertung
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 7 No 2 (2023): Volume 7 Nomor 2 Tahun 2023
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v7i2.18559

Abstract

Gadingan is a village in Jangkar – Situbondo. It has the potential natural resources known as Gadingan Mas which will be developed as a traditional culinary center, although the type of dishes that has the potential as special culinary delights is not yet known. The purpose of this community empowerment is to assistance Pokdarwis to identify and promoting the special traditional culinary. Participatory rural appraisal (PRA) is applied to encourage village communities to share with each other about the actual situation of the village and to determine development plans and actions. The identification results show that the dishes commonly served in local households are grilled fish, smoked fish, “nasi sodu”, and lamtoro coffee. Using the focus group discussion method, it was decided that Nasi Sodu and Lamtoro Coffee were presented as special culinary delights. A special culinary modification dish is in the form of serving “nasi sodu” with a touch of red and green. This color comes from the use of “sambal cengi” as an additional dish. The addition of this “sambal cengi”, in addition to providing a delicious taste to the “nasi sodu”, also provides a better perception for consumers.
Marketing Strategy Analysis of Smoothie Chips Product Rusdianto, Andrew Setiawan; Suryaningrat, Ida Bagus; Guntoro, Doni
International Journal on Food, Agriculture and Natural Resources Vol 6, No 4 (2025): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v6i4.565

Abstract

The marketing strategy evaluation of smoothie chips was conducted using a SWOT analysis and marketing mix benchmarking (4P) on two main comparison brands, namely Fitbar and Soyjoy, in Sumbersari District, Jember Regency. The main objectives of this study were to identify internal-external factors, analyze the product's competitive position in the dimensions of product, price, distribution, and promotion, and formulate appropriate marketing strategy recommendations. The research method used a qualitative approach (IFAS-EFAS) and quantitative (benchmarking) with a Likert scale questionnaire instrument (1-5) for 100 respondents. The instrument was declared valid and reliable with a Cronbach's α value > 0.70. The analysis results showed an IFAS value of 2.60 and EFAS of 2.85, which placed smoothie chips in the aggressive strategy quadrant. The product stands out in the indicators of natural ingredients (0.338) and uniqueness (0.329), but still lags behind in the aspects of visuals, taste, availability, and intensity of digital promotion. The SWOT analysis and benchmarking recommend implementing an aggressive strategy focused on strengthening brand image through storytelling and influencer collaboration, expanding multichannel distribution, enhancing sensory and packaging quality, and employing a penetration pricing strategy with multipack packaging. Given that the product is still a prototype, these findings are evaluative of initial market perception and require further verification through test marketing.
Co-Authors . Djumarti Agnes Agustin, Agnes Agus Susanta Andi Eko Wiyono, Andi Eko Andrew Setiawan R Andriani, Windy Nur Aulia Briliantina Baladraf, Thabed Tholib Bertung Suryadarma Bertung Suryadharma, Bertung Brilliantina, Aulia Dadin Gilang Pranata Dhifa Ferzia Dinda Paramudita Djoko Soemarno Ega Daniati EKA RURIANI Elida Novita Emi Kurniawati Erina Rezky A Fahmi, Achmadi Anwarul Anwarul Fatimah Fatimah Ferry Julio Prabowo Fiqih Faresa Firdaus Gita Elena Amasari Gray Miller Damanik Guntoro, Doni Hadi Sampurna Handayani, Essa Tri Herry Purnomo Herry Purnomo, Bambang Idah Andriyani Indah Kurniawati Isman Hadi Subhan Jamalia Ulfa, Erlin Laksmi Indreswari Laksmi Indreswari Latifatul Karimah Liesia Hanagari Mahardika, Nidya Shara Mayasari, Feby Rianti Mela Eriana Firlanarosa Miftahul Choiron Mita Lutfifatima Puspitawati Nadia Putri Irkhana Nadie Fatimatuzzahro Nadie Fatimatuzzahro Nidya Shara Mahardika Ninik Rizky Hastuti Nita Kuswardhani Noer Novijanto Noer Novijianto Novitha Herawati Nur Faidah Nuriah, Santi Permana Shita, Amandia Dewi Pranata, Dadin Gilang Putri Ayu Rosalia Rachman, Ilham Aulia Ragil Ismi Hartanti Ramadhan, Rizqi Dhia Rendra Chriestedy Prasetya Rendra Chriestedy Prasetya Rika Dwi Kurniaputeri Rokhani Rokhani Rokhani Rokhani Rusdianto, Andrew Setiawan Sampurna, Hadi Sawindra, Vania Melyssa Shinta Syafrina Endah Hapsari Siswoyo Soekarno Soni Sisbudi Harsono Sukrisno Widyotomo Surya Cahyadi Suwasono, Sony Thabed Tholib Baladraf Triana Lindriati Uswatun Kasanah Viko Nurluthfiyadi Ni’maturrakhmat Wimbi Rendra Winda Amilia Winda Amilia Wiwik Febriyanti Yuli Wibowo Yuliyana, Ida Alfi