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All Journal Jurnal Pendidikan Vokasi Media Wisata Jurnal Bisnis dan Manajemen Jurnal Pariwisata Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Ilmiah Manajemen Kesatuan JURMA : Jurnal Program Mahasiswa Kreatif Jurnal Pendidikan Tata Boga dan Teknologi Jurnal Kajian Pariwisata dan Bisnis Perhotelan Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Global Research on Tourism Development and Advancement (GARUDA) JELAJAH: Journal of Tourism and Hospitality JURNAL AGROINDUSTRI HALAL JHT: Journal of Hospitality and Tourism Media Pendidikan Gizi dan Kuliner Bogor Hospitality Journal
Nisa Rahmaniyah Utami
Sekolah Tinggi Pariwisata Bogor
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Journal : Bogor Hospitality Journal

 1 
PETITE FOURS VARIASI FILLING DAN TOPPING BUAH NANAS SEBAGAI HIDANGAN STAND PESTA Nisa Rahmaniyah Utami; Fitri Mulyani Saputra
Bogor Hospitality Journal Vol 5 No 1 (2021): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v5i1.42

Abstract

Petite fours are small cake dishes, biscuits or various kinds of pastries which are decorated with cooked chocolate, fondant, cream, fruits that are specially decorated, known as bite size or the size of one or two bites. Currently, the party stand dish in the form of petite fours is not widely served because people think that petite fours is an expensive dish. The use of pineapple as a filling or topping on petite fours is rarely found. The purpose of writing is to develop the writer's knowledge and skills in the field of cuisine, especially patisserie, in processing Petite Fours with variations of filling and topping of pineapple as a party stand dish. The method used in this manufacture is an experimental method, namely testing the recipe five times, resulting in petite fours with variations of filling and topping of pineapple as a party stand dish. The party stand dish is the Mini Cake Layers Pineapple.
PENGARUH DIGITAL MARKETING TERHADAP KEPUTUSAN BERKUNJUNG WISATAWAN KE KEBUN RAYA BOGOR Samuel; Wildan Rizky Rahadian; Nisa Rahmaniyah Utami
Bogor Hospitality Journal Vol 6 No 2 (2022): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v6i2.56

Abstract

The purpose of this study was to determine the effect of digital marketing on the decision to visit the Bogor Botanical Gardens. This study uses a quantitative approach and data analysis methods in this study using simple linear regression using SPSS 16.0, to see how much influence digital marketing has on visiting decisions. The sampling technique used in this research is purposive sampling. The number of samples studied in this study were 100 respondents who had visited the Bogor Botanical Gardens. The results of the study prove that there is a positive and significant effect with a significance level (Sig.) of 0.00, which is below 0.05. This analysis finds that there is an influence between Digital Marketing on Visiting Decisions.
Bakpia Emoticon dengan Selai Jambu Biji Nisa Rahmaniyah Utami; Riana Dwi Putri
Bogor Hospitality Journal Vol 4 No 1 (2020): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v4i1.64

Abstract

Birthday celebrations are usually done by holding a party or thanksgiving. There are several things that need to be considered by parents to prepare for a child's birthday party, namely: Party Place and Decoration, Birthday Cake, Invitations, Events, Costumes, Souvenirs and Food and Drinks. Food and drinks cannot be separated from a party, because the banquet is a sign of how to appreciate the guests who attend the event. Emoticon bun is a dish that is made interesting by combining the shape of a round bun using an emoticon decoration that describes an expression. The application of emoticons in buns gives an interesting impression if the dish is specially made for children. Therefore, emoticon buns with guava jam can be used as an additional dish at a child's birthday party. The method used in this research is an experiment supported by literature studies and real work. From the results of the trial, it was obtained that emoticon bun filled with guava jam. Keywords: Birthday dish, emoticon bakpau
ANALISIS PENERAPAN STANDARD OPERATING PROCEDURE (SOP) PENYIMPANAN BARANG PERISHABLE DI COLD KITCHEN HOTEL SANTIKA PREMIERE JOGJA Rahmaniyah Utami, Nisa; Wildan Rizky Rahadian; Rani Wahyuningsih Jahrotun
Bogor Hospitality Journal Vol 8 No 1 (2024): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v8i1.119

Abstract

Storage system is a way to preserve goods to make it easier to do work. A hotel must oversee the storage system of the perishable materials it manages. This study aims to determine how far the implementation of the SOP is in the process of storing perishable goods in the Cold Kitchen section of Santika Premiere Jogja Hotel which includes storage of goods, storage methods, obstacles faced in this case the theory in reference to Bakri, Intiati, & Widartika's (2018). The details were collected using observation, interview and documentation techniques. Based on the results of the study, it was found that the Cold Kitchen section of Santika Premiere Jogja Hotel did not carry out the SOP for storing perishable goods as it should. Keywords : Cold Kitchen, Perishable, Storage
ANALYSIS OF THE IMPLEMENTATION OF ASEAN STANDARD HOMESTAY IN HANJELI TOURISM VILLAGE SUKABUMI REGENCY Nuraisah Rosiana, Eka; Irani Nugraha, Siti Yulia; Rizky Rahadian, Wildan; Rahmaniyah Utami, Nisa
Bogor Hospitality Journal Vol 9 No 1 (2025): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v9i1.156

Abstract

Homestay is one of the amenities available in tourist villages as a place to stay for visiting tourists. Homestays have the advantage of offering cheap prices and a stay experience that cannot be obtained when staying at a hotel. Even though a homestay is basically an ordinary house that is rented out by the owner to tourists, a homestay must still have several criteria that are met as eligibility requirements to become a homestay. This research aims to present data and information regarding the implementation of ASEAN homestay standards in Hanjeli village, Sukabumi using qualitative methods by conducting observations and interview with informants, namely homestay owners and tourist village managers. Based on the results of the research that has been conducted, the level of achievement of the implementation of ASEAN homestay standards in Hanjeli Tourism Village has not reached 100%.
Co-Authors Aggy Lestari Dwi Putri Agus Prihanto Agus Prihantono AMINUDIN Bagaskara, Suliwa Cica Yulia Dewi, Roels Ni Made Sri Puspa Diah Natalisa, Diah Dinitri, Seruni Elvera, Elvera Fachri Maulana Fajar Anugrah Subhi Faqih, Muhammad Ibnu Fiqhan Fitri Mulyani Saputra Fitria Herawati, Fitria Fransiska, Putri Maharani Yonanda Hariani, Dina Haryadi, Edwin Hastjarjo Hastjarjo Hermawan, Yanto Irani Nugraha, Siti Yulia Johan Amaril Harahap M. Rifal Maulana Marwan Effendy Melati Melati Mico, Sastra Miya Grania Kusumah Intan Muhamad Fachry Irvani Muhammad Almiraji Muhammad Irfan Nazla Nur Aini Ni Made Sri Puspa Dewi Roels Nita Kusumawati Nompo, Fadhli Dzil Ikram Nurachmad, Edi Nuraisah Rosiana, Eka Pingkan Vania, Fidelia Brenda Prahmana, Shafa Putri Pratiwi Batubara, Rima Rahadian, Wildan Rahadian, Wildan Rizky Rahmadyanti, Erina Rainanto, Bambang Hengky Ramadan, Dimas Putra Rani Wahyuningsih Jahrotun Ratu Ainurisa Chasanah Riana Dwi Putri Riani P. Ishak Riani Prihatini Ishak Rita Ismawati Rizky Rahadian, Wildan Roels Ni Made Sri Puspa Dewi Roels Ni Made Sri Puspa Dewi, Roels Ni Made Roels, Ni Made Sri Puspa Dewi Rus, Ridwan Che Saleha Saleha Saleha Salsabila, Siti Yasmin Samuel Samuel Samuel Saragi, Charles Parnauli Sekti Rahardjo Sri Endah Yuwantiningrum Sriwulandari, Tatik Sudewi Yogha Sugih Setiawan, Aditya Sukma, Braja Eka Supari Muslim Suryanti, Cecilia Valentina Srihadi Tarida Marlin Surya Manurung Tatik Sriwulandari Tatik Sriwulandari Taufiq Kurniawan Tiara Indriani Vania, Fidelia Brenda Pingkan Wildan Rizky Rahadian Wildan Rizky Rahadian Wildan Rizky Rahadian Wildan Rizky Rahardian Yovanca, Elzishilla Aline Yuwantiningrum, Sri Endah Zahra Tri Prasetyawati