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Kualitas Fisik Daging Ayam Kampung Jowo Super (Joper) Yang Diberi Tepung Serai Wangi (Cymbopogon Nardus L.) Dalam Ransum: Physical Quality Of Jowo Super Native Chicken (Joper) Meats With Given Citronella Meal (Cymbopogon Nardus L.) In The Ration Satya, Pandu Tri; Handarini, MP., Dr. Ir. Ristika; Wahyuni, S.Pt., M.Si., Dewi
Jurnal Peternakan Nusantara Vol. 10 No. 2 (2024)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v10i2.13121

Abstract

Jowo super chickens, or joper chickens, result from a cross between male native chickens and laying hens. Joper chickens can produce good meat and a faster growth rate than ordinary native chickens.The physical quality of meat from jowo super native chickens (joper) given citronella meal (Cymbopogon nardus L.) in the ration is the focus of this research, which aims to provide relevant information to the public and interested parties. This research was carried out from July to September 2023 using a Completely Randomized Design (CRD) method with five treatments and four replications. The treatment given is feeding with the following composition: R0: basic ration; R1: basic ration + 2% citronella meal; R2: basic ration + citronella meal 4%; R3: basic ration + 6% citronella meal; R4: basic ration + 8% citronella meal. This study measured pH, water holding capacity (WHC), cooking loss, and tenderness. The results of the study showed that the provision of citronella meal in the ration did not have a significant difference (P>0.05) on pH, water holding capacity (WHC), cooking loss, and tenderness of Joper chicken meat. The conclusion of this study is the addition of citronella meal in the ration has not been able to improve the physical quality of joper chicken meat.
KARAKTERISTIK SEMEN CAIR KALKUN DALAM MEDIA PENGENCER RINGER LAKTAT KUNING TELUR (Characteristics of Turkey’s Liquid Semen in Ringer Lactate Egg Yolk Diluent) Pamungkas, Ichsan; Rahmi, Annisa; Handarini, Ristika; Baharun, Abdullah
JURNAL NUKLEUS PETERNAKAN Vol 11 No 2 (2024): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v11i2.17272

Abstract

Turkey is a poultry with high economic value, an animal protein resource with high nutrition. Limitations in natural mating cause the small population of turkeys in Indonesia. Therefore, artificial insemination will be a solution to this problem. This research aims to know the diluent effectivity of ringer lactate and egg yolk to preserve turkey’s liquid semen stored at a temperature of 4 °C. The fresh semen from 2 bronze breed turkeys, ages 8 and 12 months, was collected with massage method. This research uses a complete randomized design with four treatment groups for each storage period: T0= storage for 0 hours, T1 = storage for 24 hours, T2 = storage for 48 hours, and T4 = storage for 72 hours with six repetitions for each group. The parameters observed from fresh semen are volume, color, pH, consistency, mass movement, motility, viability, and abnormality. The fresh semen was processed into liquid semen using ringer lactate egg yolk diluent with a ratio of 4:1 and then stored at a temperature of 4 °C. The parameters observed from liquid semen are motility, viability, abnormality, and recovery rate. The data obtained were analyzed using analysis of variance, and in case there were significant differences between treatments, the test was continued with the Duncan test. The results showed that ringer lactate egg yolk diluent can preserve turkey’s liquid semen quality until storage for 48 hours. We can conclude the turkey’s liquid semen in ringer lactate egg yolk diluent can be used for artificial insemination maximum of 48 hours of storage.
Peningkatan Pendapatan KTH LBC Lestari Bogor melalui Penerapan Teknologi Budidaya Lebah Madu Trigona dan Penggemukan Domba Haris, Helmi; Handarini, Ristika; Kusuma, Indra Cahya; Wicaksono, Muhammad Abdiki; Rimadhani, Farras Fajria; Kumalasari, Rafika; Khodijah, Neng Siti; Husein, Muhammad
Jurnal SOLMA Vol. 14 No. 2 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i2.16431

Abstract

Background: Objek wisata LBC Lestari merupakan salah satu Kelompok Tani Hutan (KTH) yang mengelola sekitar kawasan hutan lindung kaki Gunung Pangrango untuk kegiatan ekowisata , tepatnya berlokasi di kampung Loji, Desa Cileungsi, Kecamatan Ciawi, Bogor. Dilokasi ini sudah berdiri KTH LBC Lestari yang memiliki 33 anggota tetap dan 5 kelompok binaan yang diketuai oleh saudara Iyan Maulana. Tujuan dari kegiatan pengabdian ini adalah untuk memberikan sumber pendapatan tambahan bagi anggota KTH LBC Lestari. Metode: Metode pelaksanaan pengabdian yang dilakukan melalui: Sosialisasi, pelatihan, penerapan teknologi, pendampingan dan evaluasi, serta keberlanjutan program. Kegiatan pengabdian berlangsung selama 8 bulan dengan jumlah anggota mitra KTH LBC Lestari sebanyak 33 orang dan 5 kelompok binaan. Hasil: Hasil pelaksanaan kegiatan menunjukkan bahwa sosialisasi dan pendampingan dapat meningkatkan skor keterampilan/skill anggota Mitra. Saat ini sudah terdapat 50 stuf koloni madu Trigona di lokasi rumah madu milik kelompok mitra. Jumlah ini akan terus meningkat sampai kapasitas rumah madu mencapai 100 stuf. Saat ini ada 10 anakan domba yang siap digemukkan (4 betina dan 6 jantan) anakan berumur 4-5 bulan, maka 6 bulan ke depan saat Lebaran Hari Raya Idul Adha, domba siap dijual dengan harga sekitar 3-4 jt/ekor. Kesimpulan: Luaran yang dicapai meliputi: Peningkatan Kemampuan Manajemen (peningkatan keterampilan anggota mitra dalam pengelolaan organisasi usaha, administrasi, keuangan, perpajakan, IT, promosi, pemasaran produk dan jasa, Peningkatan produktivitas masyarakat, Rekognisi SKS bagi mahasiswa berupa konversi 6-8 SKS, Publikasi berita pada media massa, Karya audio visual, Karya visual poster dan Draf artikel ilmiah pada jurnal pengabdian masyarakat.
SHEEP HOUSING AND HEALTH MANAGEMENT AT JOGLO FARM DRAMAGA BOGOR Fauzan, Dhifa Hilmi; Kardaya, Dede; Handarini, Ristika
Jurnal Abdisci Vol 1 No 7 (2024): Vol 1 No 7 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i7.264

Abstract

The health of sheep is an important factor and can affect sheep production. Livestock health handlers include health handling, hoof cutting, cage disinfection, ectoparasite control, vaccine administration, and deworming. This activity aims to compare the knowledge gained in lectures and their application in the field related to housing management and sheep health. This activity was held at Joglo Farm for a month, from August 13, 2022, to September 13, 2022—observation and interview methods. This activity showed that sheep health management on the Joglo farm was quite good because the maintenance procedures were exceptionally complete and regular
Kinematic Characteristics of Spermatozoa in Different Goat Breeds Using Computer Assisted Semen Analysis (CASA) Hanifi, Hirzi; Umar, Sayed; Handarini, Ristika; Maulana, Tulus
Jurnal Agripet Vol 25, No 2 (2025): Volume 25, No. 2 October 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i2.47621

Abstract

Advances in semen quality analysis technology are developing rapidly. Computer-based semen analysis technology provides a more objective assessment of spermatozoa motility by measuring various kinematic movements of spermatozoa cells. This study aimed to analyze differences in spermatozoa movement patterns using Computer-Assisted Semen Analysis (CASA) in various goat breeds. This study used frozen semen from four goat breeds: Boer, Ettawa crossbred (PE), Saanen, and Anglo-Nubian. Parameter observations were conducted on thawed frozen semen from two straw samples for each group, consisting of six replicates from each breed. The observed sperm kinetic movement characteristics were VAP, VCL, VSL, DAP, DCL, DSL, STR, LIN, WOB, ALH, and BCF. The results showed that sperm movements did not differ significantly (P0.05) in VAP, VCL, VSL, DAP, DCL, and WOB. There were significant differences in DSL, the highest in Saanen 21.993.01 m/second, the highest STR and LIN values in Boer 0.690.04% and 0.450.03%, the longest ALH Anglo Nubian 6.190.39 m, and the largest BCF Boer 25.561.87 Hz. This study concludes that differences in goat breeds affect the kinematic movement of spermatozoa as measured by CASA in the parameters of DSL, STR, LIN, ALH, and BCF.
Penerapan Teknologi Tepat Guna untuk Meningkatkan Efisiensi Produksi pada UMKM Keripik BYUSEL Alhifni, Anas; Amin, Muhammad; Handarini, Ristika; Anwar, Ghoitsa Zahra Khoerul; Suryana, Ahmad
ALMUJTAMAE: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2025): Desember
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/almujtamae.v5i3.21793

Abstract

Produksi keripik adalah salah satu bentuk UMKM yang berkembang pesat. Namun, permasalahan yang kerap dihadapi pelaku UMKM keripik adalah kurangnya efisiensi dalam produksi, terutama pengelolaan bahan baku secara berkelanjutan. Pengabdian kepada masyarakat ini bertujuan untuk meningkatkan efisiensi produksi dan kualitas produk UMKM keripik BYUSEL melalui pemanfaatan teknologi tepat guna, yaitu vacuum sealer, food processor, dan sealer plastik otomatis. Metode pelaksanaan meliputi identifikasi kebutuhan, pelatihan penggunaan alat secara langsung, serta pendampingan berkelanjutan untuk memastikan penerapan teknologi berjalan optimal. Hasil pengabdian menunjukkan adanya peningkatan kapasitas produksi, pengurangan waktu proses, dan kualitas kemasan yang lebih higienis dan menarik, sehingga memperkuat daya saing produk di pasar. Pendekatan pelatihan yang disertai pendampingan ini terbukti efektif dalam memberdayakan UMKM secara berkelanjutan dan dapat dijadikan model pengembangan usaha kecil lainnya.
The Effect Of Giving Maggot Meal (Black Soldier Fly) In The Ration On The Percentage Of Boneless Meat In Merawang Chickens Muhammad Sahlan Adi Saputra; Anggraeni; Ristika Handarini
Jurnal Peternakan Nusantara Vol. 11 No. 2 (2025)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v11i2.22028

Abstract

Merawang chicken is a dual–purpose type of chicken whose egg and meat production is relatively high. The use of fish meal in chicken feed plays a role in the formation of chicken meat, but the high price and availability of feed are obstacles in rearing. The use of Black Soldier Fly (BSF) maggots can be an alternative feed to replace fish meal because it has a protein content of around 60%. The aim of this research was to test the effect of giving maggot meal as a substitute for fish meal in the ration on the percentage of boneless meat in merawang chickens. This research was conduced at Papidoka Farm (Caringin, Bogor) from October 2023 to November 2023. The study used 60 merawang chickens on 9 weekold with an average body weight ranging from 721.8 ± 68.6 g/bird. The research design used was a Completely Randomized Design (CRD) with 5 treatments and 4 replications, and the test results were analyzed using IBM SPSS for ANOVA and Duncan's advanced test. The treatment given in the ration is P0 = 0% maggot meal + 10% fish meal, P1 = 2.5% maggot meal + 7.5% fish meal, P2 = 5% maggot meal + 5% fish meal, P3 = 7, 5% maggot meal + 2.5% fish meal, P4 = 10% maggot meal + 0% fish meal. The variables observed were the percentage of meat, the percentage of boneless meat, the percentage of bone, and the percentage of skin on the breast and thighs of the merawang chicken. The results of the analysis of variance showed that giving maggot meal as a substitute for fish meal at a level of 0 – 10% in the ration of merawang chickens had a significant effect (P<0.05) on breast percentage, boneless meat percentage, breastbone percentage, breast skin percentage, thigh percentage, thighless meat percentage, thighbone percentage, thigh skin percentage and meat bone ratio (MBR) of chicken breasts and thighs. The conclusion of this research is that giving maggot meal as a substitute for fish meal at a level of 5% maggot meal and 5% fish meal can increase the percentage of boneless breast and thigh meat.
Co-Authors A.A. Ketut Agung Cahyawan W Abdullah Baharun Agung Puji Haryanto Agus restu budimas Ahmad Faqih Amril, La Ode Anak Agung Gede Sugianthara Anas Alhifni Anggraeni Anggraeni Anggraeni Annisa Rahmi Annisa Rahmi, Annisa Anwar, Ghoitsa Zahra Khoerul Arti Yoesdiarti Baharun, Abdulah Bambang Purwantara Burhanudin Malik Burhanudin Malik Dede Kardaya Deden Sudrajat Dewi Wahyuni Diwangkara, Catra Djunaedi, Mohammad Dwi Purnama Putri Elis Dihansih Elis Dihansih Elis Dihansih Fauzan, Dhifa Hilmi Feilza Putri, Okta fitrah, halim Florana, Bella Florana, Bella Furqan Herdes, Ali Gagarin, Muhamad Yuri GONO SEMIADI Gumelar, Restu Haerina, Nina Haerina, Nina Hanafi Nur Helmi Haris Hirzi Hanifi, Hirzi Ichsan Pamungkas Indra Cahya Kusuma Jatmiko Jatmiko Jatmiko Kennie Cendekia Desnamrina kesatria, Kesatria kesatria, Kesatria Khodijah, Neng Siti Komara, Fatutthorman Kumalasari, Rafika Kurniasih, Desta Dwi Kurniawan, Sukurna Kurniawan, Sukurna M. Winugroho Mala Nurilmala Malik, Burhanudin Maman, Asep Masitoh Maulana, Tulus Mohammad Winugroho, Mohammad Muhammad Amin Muhammad Husein Muhammad Imron, Muhammad Muhammad Sahlan Adi Saputra Mulyana, Dani Nuryanto, Lilik Bawa Nuryanto, Lilik Bawa Parida Permadani Pertiwi, Pirda Permadani Pertiwi, Pirda Parida Pujiharyanto, Agung R. Iis Arifiantini Raden Mohamad Herdian Bhakti Ramadhani, Dede Syahrul Resti Yeksyastuti Riki Rahmatullah Rimadhani, Farras Fajria Rizal, M. Saman Rohman, Fatkur Sale, Maria Sale, Maria Satya, Pandu Tri Sayed Umar Septiadi, Asep Septiadi, Asep Setiawan, Yanyan Setiawan, Yanyan Siregar, Nur Asyiah Siti Julaeha, Siti Solihin Solihin Subchan, Fariz Azka Subchan, Fariz Azka Sudrajat, Mashudy Suryana, Ahmad swito, swito swito, swito Tuty Laswardi Yusuf Umar, Sayed Viona Oktavia Wahyan, Dwiki Tri Satya Wahyan, Dwiki Tri Satya Wahyuni, S.Pt., M.Si., Dewi Wicaksono, Muhammad Abdiki Widiyantoro, Shena Wilmientje Marlene Mesang Nalley Wini Nahraeni Yasri, Rakhmi Yasri, Rakhmi Yoga Yuniadi Yuandhani, Rezky Zaman, Mohammad Badru Zamanti, Deasy Zandos, F Zulfikar Siregar