Claim Missing Document
Check
Articles

Kinematic Characteristics of Spermatozoa in Different Goat Breeds Using Computer Assisted Semen Analysis (CASA) Hanifi, Hirzi; Umar, Sayed; Handarini, Ristika; Maulana, Tulus
Jurnal Agripet Vol 25, No 2 (2025): Volume 25, No. 2 October 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i2.47621

Abstract

Advances in semen quality analysis technology are developing rapidly. Computer-based semen analysis technology provides a more objective assessment of spermatozoa motility by measuring various kinematic movements of spermatozoa cells. This study aimed to analyze differences in spermatozoa movement patterns using Computer-Assisted Semen Analysis (CASA) in various goat breeds. This study used frozen semen from four goat breeds: Boer, Ettawa crossbred (PE), Saanen, and Anglo-Nubian. Parameter observations were conducted on thawed frozen semen from two straw samples for each group, consisting of six replicates from each breed. The observed sperm kinetic movement characteristics were VAP, VCL, VSL, DAP, DCL, DSL, STR, LIN, WOB, ALH, and BCF. The results showed that sperm movements did not differ significantly (P0.05) in VAP, VCL, VSL, DAP, DCL, and WOB. There were significant differences in DSL, the highest in Saanen 21.993.01 m/second, the highest STR and LIN values in Boer 0.690.04% and 0.450.03%, the longest ALH Anglo Nubian 6.190.39 m, and the largest BCF Boer 25.561.87 Hz. This study concludes that differences in goat breeds affect the kinematic movement of spermatozoa as measured by CASA in the parameters of DSL, STR, LIN, ALH, and BCF.
Penerapan Teknologi Tepat Guna untuk Meningkatkan Efisiensi Produksi pada UMKM Keripik BYUSEL Alhifni, Anas; Amin, Muhammad; Handarini, Ristika; Anwar, Ghoitsa Zahra Khoerul; Suryana, Ahmad
ALMUJTAMAE: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2025): Desember
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/almujtamae.v5i3.21793

Abstract

Produksi keripik adalah salah satu bentuk UMKM yang berkembang pesat. Namun, permasalahan yang kerap dihadapi pelaku UMKM keripik adalah kurangnya efisiensi dalam produksi, terutama pengelolaan bahan baku secara berkelanjutan. Pengabdian kepada masyarakat ini bertujuan untuk meningkatkan efisiensi produksi dan kualitas produk UMKM keripik BYUSEL melalui pemanfaatan teknologi tepat guna, yaitu vacuum sealer, food processor, dan sealer plastik otomatis. Metode pelaksanaan meliputi identifikasi kebutuhan, pelatihan penggunaan alat secara langsung, serta pendampingan berkelanjutan untuk memastikan penerapan teknologi berjalan optimal. Hasil pengabdian menunjukkan adanya peningkatan kapasitas produksi, pengurangan waktu proses, dan kualitas kemasan yang lebih higienis dan menarik, sehingga memperkuat daya saing produk di pasar. Pendekatan pelatihan yang disertai pendampingan ini terbukti efektif dalam memberdayakan UMKM secara berkelanjutan dan dapat dijadikan model pengembangan usaha kecil lainnya.
The Effect Of Giving Maggot Meal (Black Soldier Fly) In The Ration On The Percentage Of Boneless Meat In Merawang Chickens Muhammad Sahlan Adi Saputra; Anggraeni; Ristika Handarini
Jurnal Peternakan Nusantara Vol. 11 No. 2 (2025)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v11i2.22028

Abstract

Merawang chicken is a dual–purpose type of chicken whose egg and meat production is relatively high. The use of fish meal in chicken feed plays a role in the formation of chicken meat, but the high price and availability of feed are obstacles in rearing. The use of Black Soldier Fly (BSF) maggots can be an alternative feed to replace fish meal because it has a protein content of around 60%. The aim of this research was to test the effect of giving maggot meal as a substitute for fish meal in the ration on the percentage of boneless meat in merawang chickens. This research was conduced at Papidoka Farm (Caringin, Bogor) from October 2023 to November 2023. The study used 60 merawang chickens on 9 weekold with an average body weight ranging from 721.8 ± 68.6 g/bird. The research design used was a Completely Randomized Design (CRD) with 5 treatments and 4 replications, and the test results were analyzed using IBM SPSS for ANOVA and Duncan's advanced test. The treatment given in the ration is P0 = 0% maggot meal + 10% fish meal, P1 = 2.5% maggot meal + 7.5% fish meal, P2 = 5% maggot meal + 5% fish meal, P3 = 7, 5% maggot meal + 2.5% fish meal, P4 = 10% maggot meal + 0% fish meal. The variables observed were the percentage of meat, the percentage of boneless meat, the percentage of bone, and the percentage of skin on the breast and thighs of the merawang chicken. The results of the analysis of variance showed that giving maggot meal as a substitute for fish meal at a level of 0 – 10% in the ration of merawang chickens had a significant effect (P<0.05) on breast percentage, boneless meat percentage, breastbone percentage, breast skin percentage, thigh percentage, thighless meat percentage, thighbone percentage, thigh skin percentage and meat bone ratio (MBR) of chicken breasts and thighs. The conclusion of this research is that giving maggot meal as a substitute for fish meal at a level of 5% maggot meal and 5% fish meal can increase the percentage of boneless breast and thigh meat.
SHEEP HOUSING AND HEALTH MANAGEMENT AT JOGLO FARM DRAMAGA BOGOR Dhifa Hilmi Fauzan; Dede Kardaya; Ristika Handarini
Jurnal Abdisci Vol 1 No 7 (2024): Vol 1 No 7 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i7.264

Abstract

The health of sheep is an important factor and can affect sheep production. Livestock health handlers include health handling, hoof cutting, cage disinfection, ectoparasite control, vaccine administration, and deworming. This activity aims to compare the knowledge gained in lectures and their application in the field related to housing management and sheep health. This activity was held at Joglo Farm for a month, from August 13, 2022, to September 13, 2022—observation and interview methods. This activity showed that sheep health management on the Joglo farm was quite good because the maintenance procedures were exceptionally complete and regular
Non-Carcass Parts of Local Male Ducks Fed Commercial Feed Supplemented with Torch Ginger (Etlingera elatior) Flower Extract Mohammad Badru Zaman; Ristika Handarini; Deden Sudrajat
Indonesian Journal of Agricultural Research Vol. 1 No. 1 (2018): InJAR, Vol. 1, No. 1, March 2018
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/injar.v1i1.189

Abstract

The torch ginger (Etlingera elatior) is a herbaceous plant the flower of which is commonly used in feed to improve the quality of meat. This study was aimed at assessing the effects of giving commercial feed non-carcass portions of local ducks. The study was conducted at the Poultry Farm of Department of Animal Husbandry Djuanda University, Bogor, from June to August 2016. Twenty four 2-week-old male local ducks were used. Completely randomized design with 4 treatments and 3 replicates was used. The treatments consisted of 100% of commercial ration (R0), commercial ration + 2.5% of TGE solution (R1), commercial ration + 5% of TGE solution (R2), and commercial ration + 7.5% of TGE solution (R3). The feeding trial lasted 6 weeks after which the ducks were slaughtered and carcass weight, dressing percentages and carcass parts were measured. The percentage of non-carcass parts including head, neck, shank, liver, heart, gizzard, feathers, blood and intestines were also measured. No significant effect of treatments (P > 0.05) on all parameters measured were found. It was concluded that the inclusion of TGE solution in commercial ration up to 7.5% did not significantly affect the live weight, weight and percentages of non-carcass parts including blood, feathers, head, neck, shank, liver, gizzard, heart, and intestines.
Co-Authors A.A. Ketut Agung Cahyawan W Abdullah Baharun Agung Puji Haryanto Agus restu budimas Ahmad Faqih Amril, La Ode Anak Agung Gede Sugianthara Anas Alhifni Anggraeni Anggraeni Anggraeni Annisa Rahmi Annisa Rahmi, Annisa Anwar, Ghoitsa Zahra Khoerul Arti Yoesdiarti Baharun, Abdulah Bambang Purwantara Burhanudin Malik Burhanudin Malik Dede Kardaya Deden Sudrajat Dewi Wahyuni Dhifa Hilmi Fauzan Diwangkara, Catra Djunaedi, Mohammad Dwi Purnama Putri Elis Dihansih Elis Dihansih Elis Dihansih Feilza Putri, Okta fitrah, halim Florana, Bella Florana, Bella Furqan Herdes, Ali Gagarin, Muhamad Yuri GONO SEMIADI Gumelar, Restu Haerina, Nina Haerina, Nina Hanafi Nur Helmi Haris Hirzi Hanifi, Hirzi Ichsan Pamungkas Indra Cahya Kusuma Jatmiko Jatmiko Jatmiko Kennie Cendekia Desnamrina kesatria, Kesatria kesatria, Kesatria Khodijah, Neng Siti Komara, Fatutthorman Kumalasari, Rafika Kurniasih, Desta Dwi Kurniawan, Sukurna Kurniawan, Sukurna M. Winugroho Mala Nurilmala Malik, Burhanudin Maman, Asep Masitoh Maulana, Tulus Mohammad Badru Zaman Mohammad Winugroho, Mohammad Muhammad Amin Muhammad Husein Muhammad Imron, Muhammad Muhammad Sahlan Adi Saputra Mulyana, Dani Nuryanto, Lilik Bawa Nuryanto, Lilik Bawa Parida Permadani Pertiwi, Pirda Permadani Pertiwi, Pirda Parida Pujiharyanto, Agung R. Iis Arifiantini Raden Mohamad Herdian Bhakti Ramadhani, Dede Syahrul Resti Yeksyastuti Riki Rahmatullah Rimadhani, Farras Fajria Rizal, M. Saman Rohman, Fatkur Sale, Maria Sale, Maria Satya, Pandu Tri Sayed Umar Septiadi, Asep Septiadi, Asep Setiawan, Yanyan Setiawan, Yanyan Siregar, Nur Asyiah Siti Julaeha, Siti Solihin Solihin Subchan, Fariz Azka Subchan, Fariz Azka Sudrajat, Mashudy Suryana, Ahmad swito, swito swito, swito Tuty Laswardi Yusuf Umar, Sayed Viona Oktavia Wahyan, Dwiki Tri Satya Wahyan, Dwiki Tri Satya Wahyuni, S.Pt., M.Si., Dewi Wicaksono, Muhammad Abdiki Widiyantoro, Shena Wilmientje Marlene Mesang Nalley Wini Nahraeni Yasri, Rakhmi Yasri, Rakhmi Yoga Yuniadi Yuandhani, Rezky Zamanti, Deasy Zandos, F Zulfikar Siregar