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Selfi Handayani
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Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : Media Penelitian dan Pengembangan Kesehatan

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EFEKTIVITAS TABLET FE DAN BISKUIT TEPUNG BIJI SALAK DALAM MENINGKATKAN ASUPAN ZAT BESI, ZINC DAN VITAMIN C PADA REMAJA PUTRI DENGAN ANEMIA Budiyanti, Novita; Indarto, Dono; Handayani, Selfi
Media Penelitian dan Pengembangan Kesehatan Vol. 34 No. 4 (2024): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v34i4.1935

Abstract

Iron nutritional anemia is a prevalent health issue among adolescent girls. Several factors contribute to anemia in this demographic, including inappropriate growth for age, poor nutritional intake, unhealthy food habits, inadequate or excessive physical activity, irregular menstrual cycles, and lack of nutrition knowledge. To address this, the government has implemented supplementation programs with iron tablets. Additionally, utilizing local foods rich in iron presents a potential complementary strategy.This study aimed to analyze the effect of salak seed flour biscuits (TBS) on the intake of iron (Fe), zinc (Zn), and vitamin C in anemic adolescent girls.This research was designed as a randomized controlled trial (RCT) with a pretest-posttest control group design. The study involved 33 anemic adolescent girls from Indramayu Regency. Data collection methods included interviews using structured questionnaires, 24-hour food recall forms, and anthropometric measurements of body weight and height. Data were analyzed using one-way ANOVA, followed by Bonferroni post hoc tests.The results indicated that the administration of TBS biscuits significantly increased the intake of Fe, Zn, and vitamin C in all groups. Notably, TBS biscuits containing 4.17 mg of Fe per 100 g showed the highest increase in nutrient intake. Over a 60-day period, these biscuits significantly boosted the intake of Fe, Zn, and vitamin C in anemic adolescent girls.The study concluded that TBS biscuits are an effective intervention for increasing the intake of essential nutrients in anemic adolescent girls. The inclusion of such fortified local foods can be a valuable addition to existing anemia prevention programs.
THE EFFECT OF PEER GRUP EDUCATION AND E-BOOKLET ON PROTEIN AND IRON INTAKE OF ADOLESCENT GIRLS Diniyati, Hilda; Kusnandar, Kusnandar; Handayani, Selfi
Media Penelitian dan Pengembangan Kesehatan Vol. 35 No. 1 (2025): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v35i1.2273

Abstract

Anemia remaja putri menjadi salah satu masalah kesehatan global yang krusial, termasuk di Indonesia, karena berdampak pada jangka panjang kehidupan remaja tersebut. kurangnya pengetahuan remaja putri mengenai anemia merupakan salah satu penyebab tidak langsung anemia. Meningkatkan pengetahuan dapat dilakukan dengan memberikan edukasi gizi melalui peer group education dengan media e-booklet. Tujuan penelitian ini untuk menganalisis pengaruh edukasi gizi melalui peer group education dengan media e booklet terhadap asupan protein dan zat besi remaja putri. Penelitian menggunakan metode pre eksperimen dengan desain nonequivalent control group. Teknik pengambilan sampling menggunakan purposive sampling. Subjek penelitian sebanyak 48 orang, terdiri atas 24 orang kelompok kontrol dan 24 kelompok intervensi. Kelompok kontrol diberikan peer group education, sedangkan kelompok intervesni diberikan peer group education dan media e-booklet. Dilakukan pretest dan posttest pada masing-masing kelompok. Instrumen yang digunakan untuk melihat asupan protein dan zat besi berupa form food record 4x24 jam Hasil penelitian menunjukan pemberian edukasi gizi berpengaruh terhadap peningkatan asupan protein dan zat besi remaja putri (p=0,000). Analisis data menggunakan uji paired t test. Kesimpulan penelitian ini adalah edukasi gizi dengan e-booklet merupakan salah satu media edukasi yang dapat digunakan untuk meningkatkan asupan protein dan zat besi pada remaja putri.
Co-Authors . Balgis . Muthmainah . Muthmainah Agus Sugeng Riyanto Agustina Wulandari Ahmad Isnaini Shidqi Nurhani Annisa Aghnia Rahma Annisa Budiastuti Arif Setyoko Arpin, Wilson Asyiraq, Muhammad Ferdy Balgis . Balgis Balgis Betty Saptiwi Betty Saptiwi Budiyanti, Novita Danus Hermawan Dhoni Akbar Ghozali Diniyati, Hilda Dono Indarto Dwi rahayu Dyah Ratna Budiani Endang listyaningsih Endang Listyaningsih Endang Listyaningsih Enrico Ananda Budiono Fara Ayu Febyawati, Hani Gozali, Dhoni Akbar Handayani Putri Cahyaningrum Harahap, Aletta Khaerunnisa Putri Hardjono . Hastami, Yunia Hernowo Setyo Utomo Ida Nurwati Itsna Ulin Nuha Jarot Subandono Kiyatno . kusnandar kusnandar Kusuma, Pranata Aji Lukman Aryoseto M Abdul Basith Maria Mumtaz Martini Martini Muhammad Afif Muhammad Luthfiyanto Muhammad Syauqi Ridhallah Muhana Fawwazy Ilyas Muthmainah Muthmainah Nanang Wiyono Nisa'u Luthfi Nur Azizah Nur Dwi Fajarini Paksi Suryo Bawono Raditya Perdana Aryasatya Reflioni, Silvi Risya Cilmiaty Risya Cilmiaty A. R. Rosyadah, Prima Aprilia Sarsono Sarsono Siti Marufah Siti Munawaroh Siti Munawaroh slamet Riyadi Slamet Riyadi Susanti, Widia Syania Shabrina Widia Susanti Yundari, Yundari