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PENANGGULANGAN GIZI BURUK PADA DOKTER DAN PETUGAS GIZI PUSKESMAS DI DINAS KESEHATAN KABUPATEN TANAH DATAR Helmizar Helmizar; Susmiati Susmiati; Asrawati Nurdin; Hafifatul Auliya Rahmy; Restu Sakinah; Rani Wahyuni; Serly Suryana; Monika Trijuli Astuti; Meicy Astuti
Jurnal Hilirisasi IPTEKS Vol 3 No 2 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i2.425

Abstract

Malnutrition is a nutritional problem determined based on anthropometric indicators of body weight according to height or body length (BW / TB) with a z-score of <-3 SD and the presence or absence of edema. There are many problems with malnutrition in poor and developing countries such as Indonesia. Based on the 2015 Indonesian Health Profile, as many as 26,518 toddlers suffer from malnutrition, with a prevalence of 3.8% malnutrition in Indonesia. The current management of nutrition problems cannot only be handled by the government but requires the involvement and support of other stakeholders, such as elements of higher education. This activity aims to increase the knowledge of doctors and officers who work in Puskesmas throughout Tanah Datar Regency in overcoming malnutrition. The method used is training (capacity building). The training was given to Puskesmas stakeholders on efforts to improve children's nutritional status through mothers under five classes, measuring the nutritional status of children attending posyandu, providing nutrition education for mothers under five through mothers under five classes, and monitoring nutritional and nutritional intake of children under five. The main targets in implementing this activity are doctors, nutrition officers, and MCH officers in all puskesmas in Tanah Datar District. This activity is expected to increase health workers' knowledge in overcoming stunting in the Tanah Datar district. There was an increase in health workers' knowledge with an average pre-test score of 8.9, increasing to 9.3 in the post-test. With this activity, it is hoped that it can reduce malnutrition and mortality in children starting from the Tanah Datar district's scope.
Perbedaan Pengetahuan dan Sikap Ibu Balita tentang ASI Ekslusif dan MP-ASI Sebelum dan Sesudah Pemberian Edukasi Gizi Berbasis Media Sosial Helmizar Helmizar; Putri Aulia Arza
Jurnal Kesehatan Global Vol 4, No 3 (2021): Edisi September
Publisher : Program Studi Magister Kesehatan Masyarakat Institut Kesehatah Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jkg.v4i3.4981

Abstract

Kondisi pandemi Covid-19 saat ini akan semakin memperburuk kondisi anak stunting jika ibu atau pengasuh anak tidak memperhatikan pengasuhan anak yang layak. Tujuan dari penelitian ini yaitu menganalisis perbedaan pengetahuan dan sikap ibu tentang ASI Ekslusif dan MP ASI setelah diberikan.edukasi gizi berbasis media sosial. Penelitian ini merupakan eksperimen semu dengan desain adalah quasy experimental pre-post test with control group design. Sampel sebanyak 30 ibu dibagi menjadi dua kelompok yaitu kelompok intervensi dan kelompok kontrol. Penelitian dilakukan pada bulan Juli-September 2020. Analisis data dilakukan dengan uji paired sample T-test karena data terdistribusi nornal. Hasil penelitian menunjukkan bahwa ada perbedaan yang signifikan antara pengetahuan ibu tentang ASI eksklusif sebelum dan sesudah intervensi (p = 0,036) dengan sikap dalam pemberian MP ASI (p = 0,013). Namun, tidak ada perbedaan yang signifikan pada pengetahuan MPASI sebelum dan sesudah pendidikan masing-masing (p = 0,78) dan Sikap ibu tentang ASI ekslusif  (p = 0,86). Edukasi gizi melalui WhatsApp group efektif untuk meningkatkan pengetahuan ibu dalam memberikan ASI eksklusif dan sikap ibu dalam memberikan MP ASI.
MEMBANGUN NAGARI FOTOKOPI MELALUI KULIAH KERJA NYATA REVOLUSI MENTAL INDONESIA MELAYANI DI KABUPATEN TANAH DATAR Helmizar Helmizar; Aulia Rahmi Putri; Ajie Syaputra
BULETIN ILMIAH NAGARI MEMBANGUN Vol 1 No 3 (2018)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (692.029 KB) | DOI: 10.25077/buletin ilmiah nagari membangun.v1i3.36

Abstract

Nagari Atar is one of the viilage in Padang Ganting sub-district of Tanah Datar Regency which is located in a hilly geographical area. Nearly half of its people went migrating to other eities, provinces even countries to earn their living. Therefore “ Nagari Atar” is wellknown as “ Nagari Parantau” migrant village. Surprisingly , those migrants mostly earn their living as photo copy shop owners or managers, at least as photo copy shop keepers. Based on This fact Nagari Atar gets its famous name as “ Nagari foto kopi” photo copy village. With a splendid idea , people at Nagari Atar built up a statue which is called photo copy statue as a proud monument. It is located in front of the office of the Guardian Nagari . Since people of Nagari Atar mostly went migrating only few potentials can serve properly. Therefore this social service is aimed at helping the community to develop the existing potentials through the activities of lecturing on the real wish an Indonesian.
PENGEMBANGAN POTENSI NAGARI MALAI V SUKU TIMUR KABUPATEN PADANG PARIMAN Helmizar Helmizar; Tegar Ryadi; Wulan Febriza
BULETIN ILMIAH NAGARI MEMBANGUN Vol 3 No 3 (2020)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v3i3.224

Abstract

Nagari Malai V Suku Timur is located in Batang Gasan District, Padang Pariaman Regency, West Sumatra Province, Indonesia. This Nagari is a new Nagari, which resulted from the division of Nagari Malai V Suku in 2017. Nagari Malai V Suku Timur consists of six jorong with a total population of 3285 people with no more than 1000 people in each jorong. Most of the population is still classified as productive, ranging in age from 26 to 55 years. Geographically, Nagari Malai V, the Eastern Tribe, is surrounded by hills, slopes, valleys, and several extensive plains. Such landscape conditions make the majority of the population make a living as farmers. Kenagarian Malai V The Eastern ethnic group faces many problems. Lack of community knowledge resulted in the village's resources not being utilized properly. This activity aims to assist the development of the village by Andalas University students. The method of activities carried out is in synergy to develop the village's potential together with the government and the community by running several programs, including; Community Health Empowerment, Malai Learning House, Malai Indah Park, building a gate and street lamps, happy week, and Malai people's week. In implementing the program, the methods used are lectures, discussions, and practices by conducting a series of counseling and training activities related to the problems found. From the activities that have been carried out, it can be seen that the success is in the form of high enthusiasm and active participation from all levels of society. It is hoped that this activity can benefit the community and overcome existing problems so that Nagari Malai V Suku Timur will be better.
EDUKASI GIZI MENGUNAKAN BUKU SAKU BERBASIS MEDIA ONLINE PADA IBU HAMIL DI KOTA PADANG PANJANG Helmizar Helmizar; Hafifatul Auliya Rahmy; Meicy Astuti; Restu Sakinah
BULETIN ILMIAH NAGARI MEMBANGUN Vol 4 No 3 (2021)
Publisher : The Research and Community Service Institute of Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The low nutritional status of the social community facing Indonesia is a social problem in society that will have an impact on the quality of human resources because it will affect intelligence, immunity to disease, infant mortality, maternal mortality, and work productivity. Stunting is a chronic malnutrition problem caused by a lack of nutritional intake for a long time, resulting in growth problems in children, namely the child's height is lower or shorter (stunted) than the standard age. Based on data from Basic Health Research (Riskesdas) in 2010, it is known that the prevalence of stunting under five has reached 35.6% and has increased in 2013, namely 37.2%. The prevalence of stunting was higher than the prevalence rate of malnutrition and malnutrition (17.9%), underweight children (13.3%), and obese children (14%). The aim of this community service is to provide education to 30 pregnant women through online media. With this service activity, it is hoped that it can reduce the number of stunting and mortality in children starting from the area of ​​the City of Padang Panjang. Activities are carried out through the media whats apps for four meetings. The data collected were data on changes in maternal weight before and after the intervention. While the data analysis used paired sample t-test. Statistical results show that there is a difference in average body weight before and after education with a p-value of 0.003. Nutrition education can increase body weight and nutritional problems in pregnant women so that they can give birth to healthy and smart children.
The Organoleptic Test Formulations Snakehead Fish Flour Based Functional Cookies as An Alternative Snack For Stunting Toddlers Helmizar Helmizar; Putri Aulia Arza; Restu Sakinah; Susmiati Susmiati
International Journal of Agricultural Sciences Vol 5, No 2 (2021)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ijasc.5.2.91-94.2021

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The substitution of Snakehead fish flour to make the cookies have the function of increasing nutrient. This study analyzes the effects of Snakehead fish flour on the sensory characteristics of cookies. This experimental study used a completely random design. The first step of the study was to characterize and develop snakehead fish flour. The second step was to determine functional cookie formulation with four treatments: 0%, 10%, 15%, and 20% snakehead fish flour. Cookies were then evaluated for their hedonic evaluation. As the results, the organoleptic study in the form of a hedonic test for 30 semi-trained panelists showed all categories except taste were not significantly different at p>0.05. The highest acceptance percentage for adding snakehead fish flour was 20% in taste significantly. In conclusion, the acceptability in the taste of respondents showed that snakehead fish flour treatment had a significant effect (p<0.05). 
PEMBERIAN EDUKASI GIZI MENGUNAKAN BUKU SAKU BERBASIS MEDIA ONLINE KEPADA IBU HAMIL DI KOTA PADANG PANJANG Helmizar Helmizar; Hafifatul Aulia Rahmi
BULETIN ILMIAH NAGARI MEMBANGUN Vol 4 No 3 (2021)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v4i3.254

Abstract

The low nutritional status of the social community facing Indonesia is a social problem in society that will have an impact on the quality of human resources, because it will affect intelligence, immunity to disease, infant mortality, maternal mortality, and work productivity. Stunting is a chronic malnutrition problem caused by a lack of nutritional intake for a long time, resulting in growth problems in children, namely the child's height is lower or shorter (stunted) than the standard age. Based on data from Basic Health Research in 2010, it is known that the prevalence of stunting under five has reached 35.6% and has increased in 2013, namely 37.2%. The prevalence of stunting was higher than the prevalence rate of malnutrition and malnutrition (17.9%), underweight children (13.3%), and obese children (14%). The aim of this community service is to provide education to 30 pregnant women through online media. With this service activity, it is hoped that it can reduce the number of stunting and mortality in children starting from the area of the City of Padang Panjang. Activities are carried out through the media whatsapps for 4 four meetings. The data collected were data on changes in maternal weight before and after the intervention. While the data analysis used paired sample t t-test. Statistical results show that there is a difference in average body weight before and after education with a p p-value of 0.003. Nutrition education can increase body weight and nutritional problems in pregnant women so that they can give birth to healthy and smart children.
PENGARUH EDUKASI GIZI ONLINE TERHADAP PENGETAHUAN GIZI DAN ASUPAN VITAMIN C SERTA ZAT BESI SISWA SMP Putri Aulia Arza; Helmizar Helmizar; Dhiya Fahdila Rahmah
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 5 No. 2 (2021): Oktober 2021
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v5i2.2500

Abstract

Nutrition education for children is important to instill healthy eating habits from an early age. The aim of the study was to analyze the effect of nutrition education on nutritional knowledge and intake of vitamin C and iron for students of SMPN 1 Bayang. This type of research is a quasi experimental design with a pre-post control group design approach. The research was conducted in February - September 2020 at SMPN 2 Bayang. Nutritional education using a zoom application and accompanied by social media (whatsapp group) carried out every 2 weeks for 6 weeks as much as 3 times nutrition education. Data collection was carried out by phone and google form. Data analysis using paired sample t-test analyzed the mean differences in the level of knowledge, and intake of micronutrients (vitamin c and iron). Results Based on the social media-based nutrition education, it was found that nutritional knowledge and vitamin C intake increased significantly (P <0.05). Conclusion Social media-based nutrition education can increase student knowledge and student vitamin C intake. Recommendation It is better if nutrition education is done intensively so that it can change students' behavior. Keywords : online nutrition education; nutritional knowledge; adolescents; Vitamin C intake; Iron intake 
PENGEMBANGAN USAHA OLAHAN DADIH PADA RUMAH DADIH YOGHMI DI KOTA PADANG PANJANG Helmizar Helmizar; Virtuous Setyaka; Susmiati Susmiati
Jurnal Hilirisasi IPTEKS Vol 5 No 2 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i2.505

Abstract

Rumah Dadih Yoghmi produces traditional Minangkabau food namely dadih with a concept marketing mix. The basic problem experienced by rumah dadih yoghmi are in production side, which is produce perishable food and also on unsystematic marketing stategies. This program aims to increase marketing, production, and income at rumah dadih yoghmi. The method of services activities carried out by provifing counseling and meeting with partners and product user communities. Partners participate in outreach activities to support innovations that will be made and evaluate activities using market tests. The solution that offered to solve the problems are: 1) to make inovations for long-lasting dadih product who stored at room temperatured, 2) to broad marketing strategy with wholesale or supermarket food traders with a deposit system, 3) to make attractive product packaging by including product expiration. In the first year conducting market research on the causes of low purchasing prices for processed dadih, making production design, testing and training on new product formulations that have a long shelf life. The next year’s implementation stage is to innovate new products in accordance with the agreement with partners and evaluate the training that has been provided. From the result of the activity, various food product from dadih which can be used by the community health centre as additional food for pregnant women and toddlers in Padang Panjang district.
Edukasi Gizi dan Pembinaan Kelompok Dasa Wisma dalam Pemanfaatan Pekarangan Berbasis Daun Kelor di Kecamatan Pauh Kamba, Padang Pariaman Syahrial Syahrial; Helmizar Helmizar; Salma Nur Fitri
Warta Pengabdian Andalas Vol 29 No 4 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.29.4.394-406.2022

Abstract

Nutritional status is an essential indicator of children's health status because it is a risk factor for morbidity and mortality. Good nutritional status in children will contribute to their health in recovering from illness. Malnutrition is a condition in children's weight for age (BB/U) that does not match their age. Moringa leaf (Moringa oleifera) is a functional food from the monogeneric Moringaceae family and contains several minerals. The purpose of this community service was to empower the Dasa Wisma group to utilise the community's yard by planting Moringa to improve the nutritional status of toddlers and reduce Stunting rates. This service was carried out from April to July 2022 at the Stunting locus, i.e. Pauh Kamba District, Padang Pariaman Regency. The activities included coaching the Dasa Wisma group regarding Stunting, how to overcome Stunting, processing Moringa leaves as a source of nutrition and family income, and evaluating Dasa Wisma group activities in processing Moringa leaves into food. The partnership program is expected to have sustained assistance from an expert to the community in the village.
Co-Authors Adhadi Kurniawan Afdhal Kuniawan Mainil Afdhal Kurniawan Mainil Agus Nuramal Agus Nuramal Agus Suandi Agustian, Alvin Bayu Ajie Syaputra Alifia Putri, Alifia Alqap, A. Sofwan F Andani Eka Putra Anggraini, Ika Novia Angky Puspawan Anshori, Mohammad Ariyasra, Utami Arza, Putri Aulia Asrawati Asrawati Asrawati Asrawati, Asrawati Asrawati Nurdin Aulia Rahmi Putri Azrimaidaliza Bahari, Asniati Bismantolo, Putra Bobby Indra Utama Chica Nahdatul Huda Daimon Syukri Dedi Suryadi Dhiya Fahdila Rahmah Eko Risdianto Elda, Frima Erlanshari, Aan Eva Yuniritha, Eva Fadhilah, Ghina Sukma Fadri, Rince Alfia Fasli Djalal Fathmawati Fauzan Andreas Faza Yasira Rusdi FEPY SUPRIANI Ferdinal Ferry Ferina Yollanda Ferry, Ferdinal Finny Fitry Yani Fivi Melva Diana, Fivi Melva Ghozali, Syaiful Ginting, Zefanya Karsten Gociardi, Queenta Hafifatul A Rahmy Hafifatul Aulia Rahmi Hafifatul Aulia Rahmi Hafifatul Auliya Rahmy Hamdan Rizal Maulana Hardiansyah Hendi Gunawan Hendri Hestiawan Hendri van Hoten Herawati, Afriyastuti Hibatullah, Fauzi Humaira, Bunga Permata Ichsan, Muhammad Ibrahim Ilfa Khairina Indri Juliyarsi ISMAEL , ALIF RAHMAN PELDIANSYAH Khairul Amri Khairunnisyah, Resi M.Hapis Apmarwansahrowi Maisa, Esthika Ariany Makmun Reza Razali Meicy Astuti Monika Trijuli Astuti Muthamainah Muthamainah Nadia Chalida Nur Nazry, Nor Nazrina Mohamad Nice Rachmawati Nur Indrawati Lipoeto Nur Indrawaty Lipoeto Nurbaiti Nurbaiti Nurbaiti Nurul Iman Supardi Olivia, Adinda Pratama, Samuel Yoga Putri, Shakila Angelica Rafyoni, Ayu Rahmy, Hafifatul Auliya Rani Wahyuni Ranne Balqis Resmiati Resmiati Resti Resti Restu Sakinah Restu Sakinah Reza Satria Rinaldi Rosa, Khairul Amri Rusdi, Faza Yasira Rusdi, Faza Yazira Sakinah, Restu Salma Nur Fitri Saputri, Hendryanti Gita Sari Bema Ramdika Satria, Miko Serly Suryana Sidaria, Sidaria Sri Darningsih Sri Rahma Sari Sulistrionio, Sulistriono Susmiati Susmiati Syahrial Syahrial Tegar Ryadi Tegar Ryadi Usman, Robby Virtuous Setyaka Wijanarko, Andang Wiranto, Imam Wulan Febriza Wulan Febriza Yahdillah, Honey Yovan Witanto Yovan Witanto Yudi Setiawan YURNILA Yusrawati Yusrawati Zifriyanti Minanda Putri